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February 13, 2020 By Soni Thakur 2 Comments

Beetroot, Will You Be My Valentine?

beetrootThey say love comes in all shapes and sizes and isn’t necessarily limited to your life partner. But just like with humans, you need to love things which are good for you. You could love exercising, eating a certain kind of healthy meal or even fruit. For me, love came in the form of beetroot and for good reason as well.

Health Benefits of Beetroots

  • Beetroots are known for their nutritional content consisting of Calcium, Iron, Potassium, Fiber, Manganese, Vitamin A and C – all the essentials that your body needs.
  • Being rich in antioxidants and vitamin C, beetroots help in weight loss and fight inflammation.
  • It has been found that nitrates present in a beetroot convert into nitric oxide, which in turn dilates blood vessels, hence lowering blood pressure.
  • Beetroots aren’t boring! They can be consumed in a variety of ways by making it into juices, soups, salads, pickle, and smoothies.
  • Prevents Heart diseases.
  • Beetroots are the topmost choice for people with Diabetes as phytochemicals present in them are associated with regulating effects on glucose and insulin.
  • Boosts Energy levels.
  • When juiced, it is an all-natural detox drink.

Despite all these awesome benefits, there are many people who do not like the beetroot because of its bitter and earthy taste. I used to be one of them. I didn’t like the taste and completely avoided it in school. Later, when I graduated as a Nutritionist, I came across the super healthy beetroot again. Now, if as a nutritionist who knows its health benefits, I had my qualms about consuming beetroots, imagine others. How can one incorporate it in their daily diet? This made me come up with some awesome recipes which can make consuming a beetroot far more interesting.

Healthy Recipes With a Beetroot

The most common way to have them is raw by sprinkling pink Himalayan salt and a dash of lemon but there are other ways as well.

1. The Beetroot Pickle  

What you will need:  

  • Beetroot – 1kg
  • Coriander Seeds – 2 tbsp
  • Kalonji – ½ tbsp
  • Amchoor Powder – 1 tbsp
  • Cumin Seeds – 1
  • Olive Oil – 1 tbsp
  • Mustard Oil – 100 ml
  • Salt to taste

How to Prepare:

  1. Peel beetroots, wash and cut them into small pieces of about 2 inches.
  2. Take a pan, put 1tbsp olive oil in it along with cut pieces of beetroot and roast them till they are tender.
  3. In another pan, roast all the other ingredients till you get that awesome aroma. Keep aside and let it cool down.
  4. Grind all the roasted ingredients but do not turn them into fine powder.
  5. Take a bowl, put beetroots and grinded spices all together and mix well. Store it in a glass jar by adding mustard oil and keep it in sunlight for the next 2-4 days. Your pickle is ready.

 2. Beetroot Kebabs

What You Will Need:

  • Beetroot – ½
  • Oats Powder – 1 cup
  • Red Chilly Powder – 1 cup
  • Coriander Powder – ½ tbsp
  • Black Pepper Powder – ½ tbsp
  • Garam Masala – ½ tbsp
  • Ginger Garlic Paste – 1 tbsp
  • Onion – 1 chopped into small pieces.
  • Green chillies (optional)
  • Coriander leaves

How to Prepare:               

  1. Peel and grate the beetroot and squeeze the water out from it.
  2. Take a bowl, put oats powder, beetroot, and all other ingredients mentioned above and mash them well.
  3. Take a frying pan and fill half the pan with oil
  4. Make tikkis of the batter and shallow fry them on a low to medium flame.
  5. Serve them hot with paratha/ roti.

3. Beetroot Veggie Uttapam

What you will need:

  • Beetroot – 1 small
  • Fine Semolina – 1 cup
  • Onion – 1 small finely chopped
  • Tomato – 1 small finely chopped
  • Capsicum – 1 small finely chopped (yellow and green)
  • Curd – 1 cup
  • Green chillies (optional)
  • Salt to taste

How to Prepare:

  1. Peel the beetroot and grind it into a thin paste.
  2. In a bowl, mix the semolina, curd, salt, chillies and beetroot paste.
  3. Let it rest for 10-15 minutes.
  4. Take a non-stick pan, put a few drops of oil and gently spread the batter with a help of a katori or round spoon.
  5. Sprinkle the chopped onion, tomato, capsicum and green chilies.
  6. Cover it with a lid and let it cook on low flame for about 1 minute.
  7. Flip it to the other side and cook well.
  8. Serve hot with green chutney.

As a proposal to good health, we request you to level up your kitchen by adding beetroots to it for Valentine’s Day. Hope you enjoyed reading the article. Share the love in the comments below! For more healthy recipes and nutrition facts, check out Healthy Reads or GOQii Play, both within the GOQii App. 

#BeTheForce .  

January 2, 2020 By Dr. Naina Sudarshan 4 Comments

Why You Should Eat Oranges During Winter!

oranges during winterAs winter hits the city, we find a lot of fruit carts loaded with Oranges. The best part about oranges during winter is that they are quite nutritious and healthier for the body. You might think that during winter, the body craves warm, spicy food but there are many reasons to not ignore this tasty citrus fruit.

5 Reasons to Eat Oranges During Winter

1. Boost Immunity

Winter has a notorious reputation of causing common cold, congestion and recurrent ear infections. Oranges are rich in Phytonutrients, Vitamin C and antioxidants which boost our immunity. This way, they help prevent common cold, congestion and related ailments.

2. Good for Skin and Hair

Oranges provide about 120 per cent of daily Vitamin C value that is required by the body. Vitamin C in Oranges helps the body to produce collagen that is required to maintain healthy skin and hair. Apart from this, Vitamin A in oranges keeps the hair moisturized by increasing sebum secretion. If you want radiant skin, smooth hair, and delayed ageing, eat an orange every day. Antioxidants in oranges prevent skin damage caused by free radicals. Orange peel can be used as a face mask which is excellent for preventing and fighting acne on the face.

3. Protects Heart Health

Oranges are high in fiber, Vitamin B6, potassium and Vitamin C, which are known to improve heart health. Oranges improve iron absorption in the body and Vitamin B6 supports the production of haemoglobin. Hence, if you have iron deficiency, it’s good to intake oranges along with Iron supplements. Magnesium present in Oranges keeps the cholesterol in check.

4. Enhances Digestion

Oranges are rich in both soluble and insoluble fibers which support gut health. Soluble fibers help feed the healthy bacteria in our gut. But make sure you eat the white fibers in Oranges along with the pulp to get this benefit. Insoluble fibers draw the water into the gut to make the stool soft and easier to pass. So, oranges can prevent constipation and irritable bowel syndrome to some extent.

5. Easy Go-To-Snack

There can’t be a better fruit snack than an orange! We don’t need to cut them and they are easy to peel. Oranges are nearly fat-free and sodium-free with as low as 60 calories and can make a good mid-morning or afternoon snack at work or at home. As they are rich in fibers, they can keep you full for a longer time. So Oranges can make a great weight-loss snack as well.

Interesting Fact:

Did you know Orange peel taken internally has double the health benefits than the actual fruit part? Orange peels contain flavonoids which can protect the heart, are good for digestion, and help to prevent allergies.  They are good for boosting immunity, reduce bad breath and good for skin. Save the Orange peels, boil them in water and it can be made into a chutney grinding the peels with coconut, tamarind, jaggery, red chili and salt. It tastes the best and is healthy too!

Don’t forget to snack on Oranges in winter to stay healthy! We hope this blog helps you. Want to know about more fruits? Tune in to our expert nutritionists on GOQii Play. Subscribe now and #BeTheForce.

November 7, 2019 By Varsha Jangid 1 Comment

The Difference Between Keto, Paleo and Atkins

keto, atkins and paleo

With fad diets running around in full swing, you’re bound to wonder what they are about. To give you a quick gist, Keto, Atkins and Paleo are all low carbohydrate diets that serve different purposes. To understand the difference between them, let’s delve into details first!

1. Ketogenic or Keto Diet

This diet was created in the 1920s as a mode of treating epilepsy. The classic Keto diet requires 90% of the calories coming from fat, 6% from proteins and 4% from carbohydrates. The purpose of this diet is to force the body to go into ketosis, which is a metabolic state that utilizes fat for energy instead of glucose (i.e. from Carbs).

Although the diet is low-carb, its main focus is to be high in fat with some protein. There are no restrictions on the type of fat to be consumed.  So followers can have bacon, avocados, butter, etc.

Pros:

  • High-fat and high-protein foods keep you fuller for longer.
  • You can eat up to four ounces of cheese (For some of us, that’s key).
  • Protein is more limited than on Atkins, so your liver will not end up processing it.
  • Your cholesterol is going to get better as the good cholesterol will go up and the bad triglycerides will go down.
  • It can also help lower blood pressure.
  • The keto diet has been shown, in some studies, to improve the health of women with PCOS (Polycystic ovarian syndrome), reduce cholesterol, decrease seizures in epileptic children, and improve acne.

Cons: 

  • Have you heard of the Keto flu? When you start the diet, you may begin feeling grumpy and foggy while your body and brain adjust to using ketones instead of glucose for fuel. The Keto flu can last from 2 days to 2 weeks.
  • You cannot eat any fruit.
  • As the fiber content in the diet is low, it can cause issues such as constipation.
  • You need to be careful about dehydration.
  • You need to get ketone urine testing strips to confirm you’re in ketosis at regular intervals.
  • If you are accustomed to a high-fiber diet, you might need a supplement.
  • If you are on medication for hypertension, diabetes, or other conditions, you must talk to a doctor before starting the diet.

2. Atkins Diet

This diet is specifically labelled as a low-carb diet. There are 2 versions of Atkins diet: Atkin 20 which is the original diet and Atkin 40, which is a diet created for those looking to lose less than 40 pounds (approx. 18 kg).

The Classic Atkins diet has 4 phases: The 1st phase starts off with having 20-25gms of carbs per day and then slowly progresses to phase 4 in which people are allowed 80-100gms of carbs, which is still considered low-carb.

Atkins focuses on net carb intake. Instead of counting all carbs as the same, this diet takes fiber and sugars into account, whereas Paleo and Keto don’t. So if a food has 10gms of carbs, but 3gms of fiber, and 1gm of sugar, than your net carb intake would be 6gms.

Pros: 

  • You won’t be hungry. You will feel satisfied.
  • Weight comes off quickly, although some of it will be water weight. 
  • The four phases allow you to slowly add some carbs back in, making it somewhat easier to sustain. 
  • Atkins has a line of snack bars, shakes, and frozen meals, which make compliance convenient.
  • There is evidence that the diet helps improve both cholesterol and blood sugar levels.

Cons: 

  • Your initial dramatic weight loss is a whole lot of water — you won’t keep losing at the same level and the minute you eat carbs again it will come back on. 
  • You eat too much protein, which can cause serious liver issues.
  • This can also prevent you from going into ketosis, which means you won’t lose weight. 
  • Eating barely any carbs can, at first, make you feel cranky, lethargic, and even achy — mainly because your brain takes time to adjust from processing glucose to ketones.
  • Being in a state of ketosis causes stinky breath — and since bad breath doesn’t come from your mouth, brushing isn’t going to help.
  • The Atkins line of foods and snacks often contain artificial sweeteners and other processed ingredients.

3. Paleo Diet

The Paleo diet follows the eating pattern followed during the Paleolithic era, 2.6 million years ago, which is basically eating like a hunter- gatherer. It focuses mostly on a high-protein diet with lots of vegetables and fruit. Unlike Keto and Atkins, this diet doesn’t aim to be low-carb. It cuts down the intake of carbs from grains, dairy, legumes, refined and processed foods.

While keto diet doesn’t discriminate between the types of fats that needs to be included, the Paleo diet advises its followers to avoid certain types of oils and trans-fats. Although you can eat all the peanut butter you want to on a keto diet, the paleo diet cuts out the peanut butter because technically peanuts are classified under legumes.

Pros: 

  • The focus of Paleo is on whole, nutrient-dense foods.
  • You can have proteins, fruits and vegetables, and healthy fats (like those from avocado, nuts, and seeds). 
  • Low-glycemic diets have been shown to lower blood sugar and cholesterol and reduce visceral fat. 
  • You don’t have to give up sweets, as long as they are natural (honey, maple syrup, etc.). 
  • People with gut issues may find eliminating wheat, dairy, and processed foods also eliminates digestive discomfort. 
  • It is higher in fiber and other nutrients than Atkins and Keto.

Cons: 

  • The diet is restrictive and difficult to implement. 
  • Be prepared to shop and cook for every meal, because it’s challenging to eat out on Paleo. 
  • This diet might burn a hole in your pockets as grass-fed meats, free-range poultry and organic produce are expensive. 
  • Without dairy, you may need to increase your efforts to consume enough calcium. 
  • Weight loss, if any, may be more gradual than on the other diets.

While GOQii does not advocate, promote or instruct its players to follow fad diets, if you’re still adamant on choosing any one of these, you may want to consult your GOQii Coach within the app, nutritionist or dietician before proceeding as the same diet doesn’t work for everyone. You might even want to check with your doctor in case you have food allergies.

We hope this article helps you! Leave your thoughts in the comments below!

#BeTheForce

August 28, 2019 By Pradnya Shinde Leave a Comment

Should You Go Grain-Free?

grain-free

In the past few years, imperical evidence emerged, coaxing us to stay away from all the foods we enjoyed so much in order to live a strong, healthy and disease-free life. Now, along with sugar, fats and diary, you even have grains joining the list of dietary outcasts. How did this happen? Is it necessary? Let’s find out if you should go grain-free!

What is Grain-Free?

Have you ever thought about skipping rice, chapati or your favorite rotis for losing weight quickly? Ever skipped all grains which includes wheat and its products, corn, rice, jowar, ragi, and bajra? That is called going grain-free. It is when you eliminate all grains from your diet.

If you have followed a specific diet like Keto or Paleo, you know that they involve skipping grains. Another reason people avoid grains is the discomfort in digesting them. The specific known culprit is Wheat! But there is hardly any reason enough that suggests grains are unhealthy or promote weight gain.

Are There Any Benefits of Going Grain-Free?

The immediate benefit of going grain-free is that you will notice some weight loss and reduction in bloating. 80% of dry matter of grains is carbohydrates. Reduced intake of excess carbohydrates helps in reducing weight quickly as it also reduces water retention. Hence, skipping grains makes you feel light. It works for short-term weight loss.

However, if you want to go for long-term weight loss, skipping grains might not be such a great idea as it may lead to nutritional deficiency. Whole grains are a major source of Vitamin B in our diet. Restricting it for a long time may lead to deficiency and cause problems. Going grain-free is not for every person. You can get the same benefits by skipping sugar and processed foods. For long term weight loss, go for grains!

What to Watch Out For!

If you are insistent on going grain-free, then plan your diet in such a way that you can cope with the vitamin loss. For instasnce, include green vegetables in your diet. You can go grain-free for a specific period but avoid going long term. Remember that eating whole grains is good for your heart and it reduces the risk of cancer as well.

If you are skipping grains due to digestive discomfort, then take the IgA anti-gliadin antibodies test to see if you have gluten sensitivity followed by endoscopy to check for celiac disease.

Gluten is a protein present in wheat and it will cause you discomfort if you have gluten sensitivity or celiac disease. If you have either of these conditions, avoid wheat, rye and barley. You can safely eat other grains.

To sum it up, you can enjoy eating rice, idli and parathas in moderation. Avoid refined cereal!

We hope this article helps you come to a conclusion on whether you should go grain-free or not! Do let us know your thoughts in the comments below!

#BeTheForce

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