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October 25, 2022 By GOQii 5 Comments

Strength Training and It’s Benefits

strength training

Having covered so many topics across health and fitness, we wanted to focus today’s topic on Strength Training. I have always been fond of strength training. If performed correctly, strength training can provide significant functional benefits and improvement in overall health and well-being.

Weight training can increase Bone Mineral Density and Muscle Mass. It also increases the strength and toughness of our tendons and ligaments, improves joint function and range of motion, and reduces potential for injury. Strength training will tone your muscles.

benefits of strength trainingStrength training or weight training or anaerobic training all are same. In anaerobic exercise, cells use ATP (Adenosine Tri Phosphate) as a source of energy or glucose in the absence of oxygen. It usually lasts up to 2 minutes.

I began strength training at the age of 16 with traditional Indian squat, Surya Namaskar and push ups. At that time, my knowledge was limited. After some time I realized that my immune system is performing better. I used to fall sick more often with fever and/or cold but weight training really helped me make my immune system stronger.

Weight training can be done using body weight, elastic bands, dumbbells, barbells, and kettle bells. I prefer using my body weight as there is no investment which is required and sometimes, I use dumbbells for weight training.

If you are feeling depressed or stressed, try weight training. It helped me overcome depression and might work wonders for you! After a weight training session, endorphin levels increase in the body. Endorphins are the neurotransmitters released by the pituitary gland which makes one feel good. Neuro-muscular coordination improves.

One benefit of strength training is that during training you are burning calories but the effect will remain for more time because of the increased muscle mass. So weight training will help to increase the B.M.R. as muscle needs more energy to survive.

What Happens in Strength Training?

During strength training, there will be a wear and tear in the muscle fiber but that damage will be repaired after sleep and proper nutrition. Your muscles will become stronger. Your muscular strength and muscular endurance will go up after 2-3 sessions. For hypertrophy (increase in muscle mass), you need more training sessions, proper nutrition and rest.

During weight training, blood flow will increase to a particular muscle. There will be more supply of nutrients to that muscle and muscle will increase in size and strength. Smaller muscles need less time for recovery but bigger muscles like the hamstrings or quadriceps need more time and nutrition.

But before starting weight training you have to prepare your body and mind. Start with a good warm up. During or before you exercise, try ballistic stretching where you are not holding the stretch. After your training session, perform cool down and static stretching where you will hold the stretch for 10-15 seconds.

Want to know more about Strength Training? Ask an expert by subscribing for Personalised Health Coaching here: https://goqiiapp.page.link/bsr

For more on fitness, check out Healthy Reads.

#BeTheForce

October 7, 2022 By GOQii 9 Comments

Does Happiness Affect Our Health? 10 Benefits Of Being Happy

Happiness and Health
Happiness is a great feeling! Whether you choose to equate it with optimism, joy, wellbeing, personal achievement or all of the above, it goes hand-in-hand with healthier habits. People who are in good spirits tend to eat better, exercise more frequently and get better sleep than those who are not. In turn, these healthy habits engage the hormones and neurotransmitters that influence our happiness. When our mood is down, we are more likely to skip workouts, do some heavy-duty emotional overeating and have difficulty sleeping.

Beyond these rather common-sense associations, however, is an intriguing research that suggests there’s something more about happiness that makes us healthy. Let’s understand them

10 Health Benefits Of Being Happy

1. Smile: Science suggests that when we smile, whether we are happy or not, our mood is elevated. When we smile, even if it is a fake one, muscles of our face are stretched and this muscular movement triggers the brain to release the “Happy Hormones” which makes us feel good and boosts our mood. Our smile not only makes others happy but releases our own stress as well.

2. Laughter: Laughter is said to be the best medicine. When we laugh, we exhale more air out of our lungs over longer periods and inhale more oxygen. Our blood gets purified more rapidly and we feel more refreshed and rejuvenated. We also feel more relaxed as pure blood circulates in the brain. Some people practice laughter just to reap its health benefits. No wonder we find laughter clubs in almost all parks and open spaces.

3. Happy Hormones: As per Psychoneuroimmunology, a new branch of science that studies the mind-body connection, the thoughts and emotions that we choose get instantly transformed into chemicals. These chemicals are, effectively, either self-administered injections of ‘slow poisons’ or of ‘healing medicines’ that eventually freeze into and become our physical states, i.e. Disease or Health. So let’s understand the role of the chemicals associated with Happiness.

Happy hormones generally refer to Endorphins, Serotonin, Dopamine, Oxytocin, Phenylethamine and Ghrelin. Technically, some of these are neurotransmitters and not hormones, but we shan’t bother ourselves with those scientific details here. Let’s just understand how they help us to be healthy:

  • Endorphins block pain. They are the body’s natural painkillers. When rigorous exercise depletes our muscles of glycogen (oxygen stores), endorphins allow us to push on. For instance, we often feel blisters only after and not during the activity
  • Serotonin boosts our mood and makes us more agreeable and sociable. It prevents irritability and depression
  • Dopamine helps us feel mentally alert. The lack of it might cause lack of attention, lack of concentration and bad moods. It motivates us to take action to achieve exercise goals so we can experience the pleasure of the reward
  • Estrogen helps form serotonin and protects us from irritability and anxiety, keeping our mood steady
  • Progesterone helps us sleep well and prevents anxiety, irritability and mood swings

4. Immune System: Do you know a grumpy person who always seems to be getting sick? That may be no coincidence. There is a link between happiness and a strong immune system. Happy people have a high antibody response to any vaccine which is a sign of a robust immune system. There is reduction in the size of telomeres – the protective caps of our immune cells, which causes premature aging of the immune system in stressed out people. On the contrary, happiness seems to be literally working on a cellular level to strengthen our immune system.

5. Heart: Happiness predicts lower heart rate and blood pressure. There is a link between happiness and another measure of heart health: heart rate variability, which refers to the time interval between heartbeats and is associated with risk for various diseases. Happy people are less likely to develop coronary heart diseases.

6. Blood: Happy people have lower levels of a blood protein called fibrinogen, following a stressful task. This molecule makes blood “sticky” and is vital in the clotting process, but high concentrations can signal future coronary heart disease problems.

7. Aches and Pains: Unhappiness can be painful—literally. Painful and negative symptoms like muscle strain, dizziness, and heartburn and even arthritis and chronic pain seem to be lesser painful when we are happy. Mainly because we have more endorphins in our blood stream effectively acting as natural pain killers.

8. Stress: Stress is not only upsetting on a psychological level but also triggers biological changes in our hormones and blood pressure. Happiness seems to temper these effects, or at least help us recover more quickly. Happiness also seems to carry benefits when stress is inevitable. The happier we are, the lower our cortisol levels. Cortisol is a stress hormone, of which high levels are linked to conditions such as Type II Diabetes and Hypertension. And lower heart rates are associated with good cardiovascular health.

9. Genes: Yes, Happiness can alter our genes! People with a deep sense of happiness and well-being have lower levels of inflammatory gene expression and stronger antiviral and antibody responses. This falls into the realm of epigenetics – changing the way our genes function by turning them off and on. Epigenetics doesn’t change the genetic code; it changes the readout of a single gene to create over 30,000 different proteins. When a human being encounters happiness and love, the growth genes are activated. When a human being encounters fear, the protection genes are activated. Thus, perfectly normal genes can result in cancer or death. Vice-versa, in the right happy environment, mutant genes won’t be expressed.

10. Lifespan: In the end, the ultimate health indicator might be longevity—and here, especially, happiness comes into play. As we become older, the other condition that often afflicts us is frailty, which is characterized by impaired strength, endurance, and balance and puts us at risk of disability and death. However, happier people are less likely to be frail. In essence, true happiness – the kind rooted in virtue – can help prevent disease. It keeps inflammation – which is linked to numerous illnesses in the body, including heart disease – at bay while still fighting off infection and disease.

That’s perhaps one reason why Mother Theresa lived till the age of 87 despite being around the sick and dying for so many years.

I would like to end this article with a quote by Voltaire – “I have chosen to be happy because it is good for my health.” 

Are you choosing happiness? Let us know your thoughts in the comments below! For more articles such as this, check out Healthy Reads. To learn more about how happiness affects health or to make lasting changes to your lifestyle, speak to a GOQii Coach by subscribing for Personalised Health Coaching here: https://goqiiapp.page.link/bsr

#BeTheForce

September 17, 2022 By Sunita Arora 5 Comments

The Magic of Indian Masala Chai

masala chaiThe word Chai actually means tea in English and Russian. In India, it is also known as Masala Chai. More appropriately, it means spice blend. Tea has become a daily part of Indian life. It is now a key element of our culture which has spread throughout the world. Masala Chai is an everyday drink in most parts of India. It is common for Indians to delight themselves with 2 cups of it per day.

In almost every street corner and even office spaces, you will find a Chai Wallah (tea vendors) who prepares this traditional beverage. They prepare this rich Masala Chai over an open fire in small stands and stalls and serve it in clay tea cups called Kullarhs.

Well, you can prepare it yourself! This may be the right tea for you, to give you the strength and energy during the day and to take you on an amazing ride through the world of Indian tea. Let’s prepare it together! Have a look at our Masala Chai benefits, recipe and get your ingredients ready.

Some amazing Benefits of the Indian Masala Chai

  1. Improves Digestion: The spices used in Masala Chai help in regulating the digestive system. It also helps in keeping your gut healthy. A spice like Ginger aids digestion by improving circulation and delivering oxygen to organs so they can perform optimally.
  2. Supports the Immune System: It is known to strengthen the immune system and keeps common infection at bay. It helps provide relief when infected with common cold and cough.
  3. Improves Heart Health: Cinnamon, one of the main ingredients in Masala Chai, helps lower bad cholesterol and blood pressure. Drinking Masala Chai can prevent cardiovascular disease when consumed regularly over long periods of time.
  4. Relieves Aches and Pains: The spices found in Masala Chai can alleviate common aches and pains. These health benefits derive from the anti-inflammatory properties of many of the ingredients in it, specifically ginger and clove.
  5. Reduces Nausea: Spices like Ginger and Cardamom are well known for their ability to reduce nausea and seasickness. Masala Chai soothes an upset stomach and alleviates stomach pain associated with nausea.
  6. Boosts Energy: It is a wonderful experience having a hot cup of ‘Masala Chai’ after a hard day’s work. Caffeine is a natural stimulant in Masala Chai which boosts energy and gives you the kick which you need to start your day.
  7. Boosts Metabolism: Tea is known as a heat generating food in Ayurveda. It helps speed up metabolism. Ingredients like ginger, clove, black pepper and cardamom helpincreaset loss and increases the metabolism of the body in a short period.
  8. Contributes to Reduce Sugar Levels: Ingredients used in Masala Chai such as clove, cinnamon, and cardamom helps in preventing diabetes by increasing the insulin sensitivity of the body and lowering one’s blood sugar levels.
  9. Relieves PMS: It can be your best friend to fight the symptoms of PMS the natural way. Ingredients like ginger, clove, and cardamom work as natural painkillers when you are experiencing period pains. It calms your nerves, keeps you in a good mood and relaxes your muscles.

Authentic Masala Chai Recipe (Serves 2 cups)

Masala Chai ingredients

Ingredients

  • Water: 1 cup
  • Milk: 1 cup (organic whole milk, almond milk, oat milk)
  • Black tea/ loose leaf: 1 ½ teaspoon
  • Jaggery Powder: 2-3 teaspoons (more or less) or maple syrup, honey, brown sugar
  • Clove: 2-3
  • Cardamom: 2
  • Cinnamon: ½ stick
  • Peppercorns: 3-4 (optional)
  • Ginger: 2 slices or crushed
  • Star Anise: 1 (optional)

How to prepare

  • Lightly crush cardamom, cinnamon, clove, ginger, star anise, and peppercorn and add in boiling water
  • Add black tea/leaf and boil it for 2-3 minutes
  • Add sugar and milk
  • Bring it to simmer twice or more
  • Turn off the heat and strain it into your favorite mug
  • Your Masala Chai is ready!

A common myth is that green tea has more health benefit than black tea.  This is simply not true. It is because all tea (Black, Green, and White) comes from the same plant, Camellia Sinensis, they offer the same benefits. The spices which we have used in our Masala Chai are well known in Ayurveda for many health benefits.

  • Ginger is anti-inflammatory and improves digestion, prevents and manages stomach ulcers, protects against symptoms of cold and flu, and stimulates blood circulation. It also reduces blood cholesterol by improving liver function
  • Cinnamon has Anti-fungal, Anti-bacterial properties. It helps in lowering LDL cholesterol and has a regulatory effect on blood sugar, making it especially beneficial for people with Type 2 diabetes
  • Cardamom is considered as a kidney cleanser. It is known to enhance appetite, improve digestion and provide relief from acidity in the stomach. It is also considered beneficial to the urinary tract system
  • Cloves are well-known for its anti-bacterial, anti-viral, anti-fungal and antiseptic properties. They’re also known to heal ailments of the digestive system and promote good digestion as well as metabolism
  • Black Pepper is a powerful anti-oxidant. It improves digestion and promotes intestinal health. It is an effective remedy for respiratory conditions including colds, coughs, and flu
  • Star Anise aids digestion, alleviates cramps and reduces nausea. It also helps in preventing constipation, supports good sleep, promotes bone and skin health.

So, add the ingredients mentioned above in your regular tea to make it a complete Indian Masala chai. Do share your experience in the comments below!

For more on tea, check out Healthy Reads. You can get more valuable insights on the food you consume directly from your GOQii Coach by subscribing for personalised health coaching here: https://goqiiapp.page.link/bsr

#BeTheForce

August 30, 2022 By Shaeba Shaikh 2 Comments

5 Tips To Maintain A Healthy Gut This Monsoon

5 Tips To Maintain A Healthy Gut This MonsoonThe fresh, dewy weather, the chirping birds and the amazing smell of wet mud! The rainy season has its own charm but along with it, it also brings a host of diseases and infections. One such being a compromised Gut! The symptoms of a compromised gut may include an upset stomach, acidity, bloatedness, flatulence, gas, etc. making it crucial to maintain a healthy gut during this season.

How Can You Maintain A Healthy Gut? 

Here are 5 simple yet effective ways in which you can maintain a healthy gut: 

  1. Add Ginger/Garlic: These are the most commonly used herbs in our households and they provide us with an array of benefits. Raw Ginger/Garlic acts as a Prebiotic (food) for friendly gut bacteria, thereby improving gut health. Gingerol and Allicin present in them respectively, are found to have antibacterial and antifungal properties which keep infections at bay. Adding fresh herbs to your food/soups or drinking a warm cup of Ginger tea will be a great way to improve gut health.
  2. Eat Cooked Foods Over Raw Foods: Cooking has a bacterio-cidal (Bacteria killing) effect on the food prepared. Humidity provides a conducive environment for bacterial and fungal growth. Raw foods can be a host for bacterial growth. Hence, cooking foods rather than consuming them raw is a better alternative. Eg: Having a veg soup over a raw veg salad will be a better alternative.
  3. Eat Fermented Foods: Probiotics are the beneficial gut bacteria which work as the first line of defense against any infection. They also synthesize Short Chain Fatty Acids (SCFA) and Vitamin K in the body, thereby giving energy. Adding Idlis, dosas, homemade curds, Khimchi, Kefir, etc. to your diet will improve the number of probiotics and thereby improve gut health.
  4. Consume Fruits/Vegetables Immediately After Cutting: If vegetables or fruits are cut and left exposed to air, it can attract flies or insects which can infest the food. If this food is consumed, it can cause infections and affect gut health. Hence, eat the fruit/vegetable immediately after cutting/chopping it, or cover it if you wish to consume it later.  
  5. Eat Light: Foods such as rice, dal, legumes, soups, vegetables, fruits, Khichdi, etc. are lighter on the stomach and are easily digested and absorbed as opposed to the tempting fried Pakoras, vada pav, etc. which can cause bloatedness, acidity and/or flatulence.

Do keep these tips in mind and maintain a healthy gut for a healthy you! Did these tips help? Want to know more? Check out Healthy Reads or you can ask your GOQii Coach directly by subscribing for personalised health coaching here: https://goqiiapp.page.link/bsr

#BeTheForce 

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