immunity Archives

February 25, 2022 By Priyanka Mangla Leave a Comment

Natural Antibiotics That Can Help You Fight Infections

Antibiotics are the medicines prescribed to treat bacterial infections. Invention of antibiotics has been a boon to medical science with which we can treat a number of bacterial infections that can be fatal. But the fact that overusing antibiotics can lead to ill-effects and lower natural immunity cannot be denied. There are certain infections which can be easily taken care of by the “Natural Antibiotics” commonly found in our kitchen cabinets. In this article, I am going to share a few most important natural antibiotics. These “Natural Antibiotics” boost your immune system and we all know, only good nutrition and a well-balanced diet can help our body fight against infective agents.

Natural Antibiotics That Fight Infections

1. Onion, Garlic and Ginger
Let’s begin with the frequently used food items used in preparation of gravy i.e. Onions, Garlic and Ginger. Onions and garlic do more than just add flavor to food. They are packed with immune-boosting nutrients which inhibit the growth of potentially harmful bacteria. Ginger extract reduces inflammation in those with conditions like rheumatoid arthritis, inflammatory gut disease, gastric ulcers, asthma, and certain cancers. One point to be remembered here is, we can get most of the benefits of garlic only when it is crushed or chewed. Very few of us know when sulphur compounds (from onion and garlic) are combined with Zinc, the outcome is strong immunity. Sulphur compounds help to boost absorption of the zinc that’s found in whole-grain foods. Good Sources of Zinc include: All whole grains, including brown rice and whole-grain breads; legumes. An excellent combo idea you can use: Brown (or wild) rice with caramelized onions.

2. Add Some Spice
Now, coming to the spices which we add to get flavour. But honestly, more than flavor, they all serve a very useful purpose. First, comes Turmeric! Many of us are already drinking turmeric milk daily knowing its magical powers. Turmeric contains curcumin which is highly anti-inflammatory in nature. It not only boosts immunity but is an effective pain-killer too. Another useful medicine in our kitchen pharmacy is Cinnamon, which is loaded with powerful antioxidants! In addition to improving immunity, it also helps in improving heart health, blood sugar levels and brain health. Only a pinch of cinnamon should be used at a time and not more than half a teaspoon a day. You can add cinnamon to your milk, tea or sprinkle over the salad. Next, comes Black pepper, which may help increase the good bacteria in your gut – which eventually helps improve your immunity. Try this combo for a sore throat: Mash 1 inch piece of ginger, 2 peppercorns, cinnamon and 1 star anise. Boil and sip hot with 1/4 tsp organic honey. Works like magic!

3. The Kitchen Garden
Now let’s move to our kitchen garden’s grace, Tulsi/Holy Basil. It protects against nearly all infections from viruses, bacteria, fungi, and protozoa. Another way to help a sore throat heal: boil tulsi seeds and ginger in water and drink this after straining.

4. Don’t Forget Vitamin C
Believe me, if you include vitamin rich foods daily in your diet, you will not require Vitamin C in the concentrated form. Sources include amla, green, yellow and red peppers (red bell peppers contain twice as much vitamin C as citrus. They’re also a rich source of beta carotene which helps keep your eyes and skin healthy), sweet potatoes, mangoes, melons, oranges, strawberries, tomatoes, papaya, broccoli and citrus fruits such as oranges, lemons, limes, and grapefruit. Vitamin C helps combat anemia too. Combining vegetarian sources of iron like chickpeas, sprouts, etc. with vitamin C–rich foods like lemon helps to enhance the uptake of iron. So, next time, you have chickpeas/sprouts, don’t forget to squeeze some lemon juice on them.

5. Fermented Foods
Foods like Yogurt, Curd, Buttermilk (plain kind), Fermented rice, Apple cider vinegar, Miso, Sauerkraut (chopped pickled cabbage), Kimchi (spicy pickled cabbage), Kefir and Kombucha tea have live microorganisms and when taken in sufficient amounts, they can help restore the natural balance of gut bacteria by improving gut flora and prevent, as well as treat multiple gastrointestinal infections.

Other antibacterial foods we can store in our kitchen are green tea, whole oats (rolled or steel cut), cold pressed coconut oil, cardamom, cloves, honey, thyme (ajwain) and rye. Honestly, the list is very long. Just remember, “Let food be your medicine and the kitchen, your pharmacy!” They are not the substitutes of any medicine but deserve a fair trial and if taken when the very first sign of an inflammation appears or along with prescribed medicines, all these could be really effective in either stopping the progress of a disease or cutting short the duration of illness. Moreover, if you are consuming them on a regular basis, your immunity is good enough to fight any infection.

NOTE: People on blood-thinning drugs should seek advice from their physician before having garlic and cucurmin because they have some blood thinning properties.

We hope this article on Natural Antibiotics helps you include them in your daily routine. Do let us know your thoughts in the comments below! For more on nutrition and immunity, check out Healthy Reads.

To get these tips directly from your GOQii Coach, and to learn more about nutrition and building immunity, sign up for personalized health coaching here: https://goqiiapp.page.link/bsr

Eat Healthy and #BeTheForce

February 23, 2022 By Vandana Juneja 6 Comments

Importance of Vitamin D For Boosting Immunity

Vitamin D is a pro-hormone that is synthesized in the body when exposed to sunlight, and hence, is called the sunshine vitamin. Vitamin D is an extremely important vitamin that has powerful effects on several systems throughout our body.

Health Benefits of Vitamin D

Promoting healthy bones and teeth.
Supporting Immune, Brain and Nervous system health.
Helps in regulating insulin levels, thus supports Diabetes Management.
Helps maintain healthy lung function and cardiovascular health.
Has a role in influencing the expression of genes involved in cancer development.

How Does It Improve Immunity Levels?

Human body fights infections using two types of immune systems – the innate system (responsible for quickly fighting infections) and the adaptive system (which produces a slower response but is highly specialised, e.g. responsible for the production of antibodies). Vitamin D seems to modulate both these systems which explains why this hormone has such a wide effect on the immune system.

Vitamin D deficiency is observed more in people suffering from seasonal nature of cold and flu outbreaks. During winters and seasonal changes, there is less sunlight, and less sunlight means less vitamin D available for absorption, which leads to lower immunity and more illness.

Why Do Immunity Cells Need Vitamin D?

Vitamin D has a “non-classic” role in modulation of the innate and adaptive immune responses of our body towards any illness or infection. What does this mean? Basically, Vit D receptors are found all over our body, including the immune cells. T cells are one of the immune cells known as the killer cells in our immune system which come into action when the body is under attack by an infective agent/invader/foreign pathogen.

If Vitamin D is not around, these “naïve” T cells will not become active and transform into the required killer cells or helper cells (which are charged with memory of the invaders). Many studies have concluded that T cells first search for Vitamin D in order to get activated and if they cannot find enough of it, will not complete the activation process, remain dormant and not act against the infection, leaving our body vulnerable to an attack.

Hence Vitamin D is very important for activating the T-cells of our immune system!

How Do You Get Enough Of Vitamin D?

1. Sunlight
Getting sufficient sunlight is the best way to help the body produce enough Vitamin D. Exposing your skin to the sun for 20 to 30 minutes a day would ensure enough UVB rays come in contact with the cholesterol in the skin, thus, providing the energy for Vitamin D synthesis to take place.

However, many factors affect how much Vit D a person gets from the sun, such as:

Time of day: The skin produces more vitamin D when one is in the sun during the middle of the day (between 10 am to 1 pm), the time it is at its highest point in the sky.
Sunscreen: Applying sunscreen tends to block the sun from hitting your body, thus, limiting the synthesis of the vitamin in your body. It is best to allow the sun’s UVB rays to come in contact with the body, directly in order to allow the production of Vitamin D to take place.
Area of skin exposed: The more skin a person exposes, the more Vit D the body will make. So wearing minimum clothing, and exposing most parts of our body, will ensure greater production of the vitamin.
Skin colour: People with a light colour skin absorb more UV rays, to produce Vit D more quickly than darker coloured skins, due to the presence of the pigment melanin.
Place: Where a person lives in relation to the equator also has a significant impact on how much UV rays are available for absorption and production of Vit D
Always Remember: Frequent, moderate exposure to the sun is healthy but prolonged exposure can be dangerous. Besides sunburn, you can be at a higher risk of developing skin cancer.

2. Food Sources
The best way to improve your Vit D levels is exposing yourself to sunlight, however, the consumption of certain foods can surely help increase vitamin levels in the body. These are:

Fish (Salmon, trout, mackerel, and tuna)
Egg yolks
Cheese
Mushrooms
Fortified milk
Fortified cereals and juices

3. Supplements
If you have less exposure to direct sunlight and are observing symptoms of Vit D deficiency which includes frequent illness, fatigue, tiredness, bone & back pain, depression, low bone mineral density, muscle pain, etc. you can start with supplementation but only after consulting a doctor or a certified nutritionist.

In India, the Indian Council of Medical Research (ICMR) recommends a daily supplement of 400 IU/day of Vit D, under situations of minimal exposure to sunlight or when symptoms of deficiency are observed.

Hope this article helps you understand the importance of the Sunshine Vitamin, especially to boost immunity. For more tips on boosting your immunity, reach out to a GOQii Coach by subscribing for personalized health coaching here: https://goqiiapp.page.link/bsr

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February 15, 2022 By Dr. Vaidya's 1 Comment

Foods That Are Bad For Immunity According To Ayurveda

While personal hygiene and social distancing measures are essential to stay safe, we can also turn to traditional Ayurvedic wisdom to raise immunity levels. As a holistic health system, Ayurveda has always regarded disease prevention as the key to maintaining health. Accordingly, a great amount of Ayurvedic literature focuses on diet, lifestyle, and home remedies to boost immunity. Since there’s already plenty of information on immunity boosting foods and remedies, we are going to put the spotlight on foods that are bad for immunity.

8 Foods That Are Bad For Immunity

Fried Foods: We love our fried foods, from samosas to bhajias, but it’s time to make some sacrifices. Whether it’s farsan or burgers, all fried foods are loaded with fats, including trans fats. This is known to trigger inflammation, weakening immune function. So, although you might be eating home cooked meals during this time, try to skip the fried and deep fried foods. This will help to keep your immune function strong.
Sodas and Colas: Even if we are not that addicted to sodas yet, now would be a good time to curb the habit. It really doesn’t matter if you only drink diet soda or carbonated drinks with ‘no added sugar’. They are all artificially sweetened and have no nutritional value whatsoever. Phosphoric acid, which is present in most sodas, depletes calcium and magnesium levels, both of which are vital for good immune function.
Canned Soups: In our current state of lockdown, canned foods like canned soups may seem like the healthiest choice. Unfortunately, the convenience of such instant foods comes with a price. Most instant soups (and other instant foods for that matter) contain high amounts of sodium, corn flour, maltodextrin, and other artificial preservatives and flavoring agents. These ingredients are known to increase the risk of lifestyle diseases and infections because of impaired immune function.
Sugary Snacks: Ayurveda has always recognized the risk posed by artificially sweetened foods. This ancient wisdom is now accepted as a scientific fact, as we know that high sugar intake triggers chronic inflammation and suppresses the immune function, making you more vulnerable to all types of infections – viral, bacterial and fungal. Ice cream, pastries, and chocolates may be your comfort foods but they are simply not a good way to survive social isolation.
Red Meats: are to be strictly avoided according to Ayurveda to protect against infection. A sugar called Neu5Gc is found in red meats and unlike fruit sugars, this sugar is not digested by the body. Instead, it is absorbed into tissue and triggers inflammation and suppresses immunity. Additionally, red meats are also high in fats that we know are bad for immunity.
Foods with MSG: MSG came into the spotlight some years ago when instant noodles were briefly off the shelves. Sadly, the ingredient hasn’t disappeared altogether and you’ll find it in a whole lot of processed and instant foods. Look at those food labels carefully. MSG is bad for your immunity as it causes oxidative stress to the thymus and spleen, which are vital for healthy immune function.
Alcoholic Beverages: Although Ayurveda recognizes the medicinal value of natural alcohols, recreational consumption of alcoholic beverages is regarded as toxic to the body. Alcoholic beverages are known to have high sugar content, impair sleep, increase inflammation and damage the gastrointestinal lining. This severely impairs immunity and increases vulnerability to infections.
Caffeinated Beverages: The need for harmonious living in accordance with the rhythms of nature is central to Ayurveda. Stimulants like caffeine can disturb this natural rhythm, especially when consumed later in the day. This is known to impair sleep, which is vital for strong immunity. Caffeinated drinks are also known to increase acidic levels in the body, which can increase inflammation and suppress immunity.

Reconnecting with our rich heritage of Ayurveda can help us through these tough times. Remember, Ayurveda is not about restriction but balance and harmony. So, in addition to eliminating these bad food choices, try using immunomodulatory herbs like tulsi, amla, and neem to boost immunity and stay safe from infections.

We hope this article on foods that are bad for immunity helps you make a positive shift to a healthier lifestyle. For more on Healthy Living, check out Healthy Reads or ask a GOQii Coach by subscribing for personalized coaching here: https://goqiiapp.page.link/bsr

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January 18, 2022 By Vandana Juneja 1 Comment

5 Ways to Improve Immunity Naturally

With the Omicron variant looming over our heads, there’s one very important thing to realize – the virus attacks people with a compromised or low immune system. A strong and properly functioning immune system helps by protecting you in your daily life as you come into contact with germs and bugs from other people, pets and the environment around you. Without a healthy immune system, you could pick up infections and infectious diseases more easily, and the effects could be serious – even fatal. So let’s look at ways in which we can improve immunity naturally!

Tips to Improve Immunity Naturally

1. Healthy Diet
Following a HEALTHY DIET rich in ANTIOXIDANTS is essential to supporting your immune system. Include more fruits and vegetables, as they are rich in antioxidants. They help combat free radicals—chemicals by products known to damage DNA and suppress the immune system. A few examples of immunity building food items includes – Citrus fruits, Lemon, Amla, Kiwi, Papaya, Bell peppers, Broccoli, Mushrooms, Spinach, Garlic, Ginger, Turmeric, Yogurt, Nuts and Seeds, Seafood and Green Tea.

Choose healthy fats (such as the omega-3 fatty acids available in oily fish, flaxseed, and canola/soya bean oil) over saturated fats (found in meat and dairy products). Also, healthy fats may help increase your body’s production of compounds involved in regulating immunity. Drinking plenty of water helps our cells operate efficiently and allows the body to process food and eliminate waste. Reduce your intake of Alcohol and avoid smoking as well.

2. Regular Exercise
Incorporating a regular workout regime, in your daily routine, has been scientifically proven to boost our immune system. Research continues to support a link between moderate, regular exercise and a healthy immune system. Regular exercise mobilises the T cells, a type of white blood cell which guards the body against infection. However, Intense exercise seems to cause a temporary decrease in immune system function. Research has found that during intense physical exertion, the body produces certain hormones (Stress hormones) that temporarily lower immunity. If you are training for ultra-endurance events, a key component of your training should be including enough rest and recovery days to allow your body (immune system) to recover.

3. Reduce Stress
Chronic stress can leave you with a low immunity by suppressing the immune response of your body as it releases the hormone cortisol, when in a stressful situation. Cortisol interferes with the T-cells to reproduce and receive signals from the body. Cortisol also reduces the antibody secretory IgA, which lines the gut and respiratory tract, which are our first line of defense against various pathogens. To keep your stress levels in check, you should follow the practice of Yoga, meditation or deep breathing in your regular routine. Take up a hobby or involve yourself in some recreational activity. Talk to friends/ family about your concerns and seek professional help, if required.

4. Sleep Well
Another healthy habit vital to preventing sickness is getting a full eight hours of sleep each night. Sound and sufficient sleep help regulate the immune function. Several studies have shown that those who sleep less than six hours per night or who have a sleep disorder were more likely to have colds and other respiratory infections. Try to sleep for 7–8 hours and avoid having a late-night too often.

5. Good Hygiene
The first line of defence against germs is following good personal hygiene! It lowers your risk for diseases and illnesses commonly spread through viruses and bacteria. Your hands come into contact with bacteria/virus every time you cough, use the restroom, touch your pet, or touch surfaces such as stair railings used frequently by others. Failing to wash your hands and body regularly can cause the bacteria/virus to multiply, increasing the risk for infection and other health problems. Here’s the right way to use a hand sanitizer: https://goqii.com/blog/the-correct-way-to-use-hand-sanitizer-to-kill-99-9-germs/

You can stop an infection before it begins and avoids spreading it to others with these easy measures:

Wash your hands with soap and water before preparing food and after using the restroom, after coming back home from or whenever you feel they are dirty.
Cover your mouth and nose with a tissue when you sneeze or cough, or cough into your elbow rather than your hand.

With little change in your diet and routine, you can ensure that your immune system is strong enough to protect you against the virus infection. Eat as little or no junk food at all! Hope these tips help you witness the change in your body’s strength to fight illness.

To get these tips and more directly from a certified GOQii Coach, subscribe to personalized coaching here: https://goqiiapp.page.link/bsr

Improve immunity naturally and #BeTheForce!