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Hypertension: Cause for all heart issues

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Heart is one of the most important organs of our body, and keeping it healthy is important. Heart connects the entire body through its vital functions.

What does the heart exactly do? Why is it related to blood pressure?

This small fist like structure works hard to maintain blood flow to our body day and night. Fundamentally, it takes all the impure blood from the body, makes it pure with lots of Oxygen (fresh air), and sends it back. While doing this, it also contracts and relaxes (medically termed it as systolic and diastolic, respectively) in between a single beat. In normal course, if the person is healthy this happens smoothly without much pressure on it. Normal blood pressure levels should be 120/80 mm/hg.

Blood pressure is the culprit to heart issues. It’s natural to increase our blood pressure due to certain unpleasant situations, but if the blood pressure stays elevated for longer periods, then it turns into hypertension.

Causes for increased blood pressure:

  • Stress
  • Smoking
  • Alcohol
  • Obesity
  • Less water intake
  • High salt intake
  • Intake of more processed or bakery food.
  • Junk food or less fibrous food Intake
  • Less activity
  • Less sleep
  • Kidney disorders
  • Heredity
  • High fat food intake

All of these lead to plaque formation in the tiny blood vessels, due to which heart has to put more pressure than usual for a smooth blood flow. When it goes beyond the heart’s limit (it has muscles, after all) it stops pumping blood (which carries water, nutrients, and oxygen) thus it results in heart attack.

The good news is that one can avoid high blood pressure and avert heart attacks by just taking care of our daily meals, activities, water, sleep, stress etc. in short keeping a check on our lifestyle.

We need to improve all micro habits which set into our routine. Once you set yourself a routine, it’s difficult to break it.

Salt is the crucial factor that can lead to high blood pressure. Salt is a combination of sodium and chloride. Daily requirement of sodium is 1500mg to 2300mg, which means we can include approximately 1 teaspoon of salt. Sodium is also found in baking soda, monosodium glutamate (MSG), various seasonings, additives, condiments, meat, fish, poultry, dairy foods, eggs, smoked meats, olives, and pickled foods. High sodium directly contributes to high blood pressure.

Here are some heart friendly food options I have listed down for you

Antioxidants (green tea, red wine)

Fiber and Vitamin K (green leafy vegetables, whole grains, beans, whole pulses)

Whole Fruits

Omega 3 and Omega 6 fats (Almonds, walnuts, flax seeds, fish like salmon, sardines, mackerel, herring, tuna, avocado)

Ample amount of water intake.

Doing regular breathing exercises help us increase our Oxygen uptake.

Yoga, meditation or giving time to your hobbies keeps stress at bay.

Staying active through the entire day or indulging in any type of activity or game you enjoy can keep stress levels under check.

Maintaining heart health starts with managing your blood pressure. By making mindful choices in your diet, staying active, managing stress, and staying hydrated, you can significantly reduce the risk of hypertension and heart disease. Share your thoughts and experiences in the comments below. For more health tips and personalised guidance,speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here. Take control of your heart health today!

#BeTheForce

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11 Real Reasons Why Tobacco is Bad!

no smoking

LUNG CANCER! MOUTH CANCER! THROAT CANCER!

When we talk about smoking or chewing tobacco, the only thing that pops up is cancer. Apart from all of this, we have also heard about tobacco use causing COPD, heart disease, strokes and what not! Yet, smokers and tobacco chewers seem almost immune, if not indestructible as they continue to use tobacco day after day.

Maybe these conditions are extremes that arise after addictive, prolonged use of the substance. After all, we have all heard of that one grandpa who lived his entire life disease-free despite burning through a packet a day or that one aunt who is healthy despite smoking 15 cigarettes a day. Just because the effects aren’t immediate, doesn’t mean they are nonexistent.

While no amount of reasoning will help a tobacco user quit unless they choose to, here are some very real reasons why quitting tobacco today will be the best health move you can make!

1. Problems with Immunity

Consuming tobacco makes you more prone to infections by reducing immunity and depressing antibodies that fight infections. This results in body aches, pains and in severe cases, may result in rheumatoid arthritis.

2. Digestive Disorders

The digestive system converts food into nutrients which are supplied to various parts of your body. This ability is hindered upon tobacco consumption. A person may experience digestive issues such as heartburn, irritable bowel syndrome, crohn’s disease (inflammation of the intestines) and may even form gallstones. Quitting will improve digestive health drastically!

3. Disturbed Sleep

Consuming tobacco products affects one’s sleep cycle causing sleeping disorders such as sleep apnea or wakefulness. Quitting will improve your sleep quality and reduce sleeping disorders.

4. Fertility Issues

This is a big one! Both men and women who consume tobacco may face fertility issues. Men’s sperm and Women’s egg get damaged due to the harmful chemicals present in tobacco. The DNA present in the sperm and the egg also get affected, resulting in an unhealthy baby or a baby with cleft lips or cleft palate. If you are trying to conceive, quitting 3 months prior will help a lot!

5. Eye Problems and Blindness

Did you know that tobacco consumption can cause blindness? The nicotine present in tobacco causes AMD (Age Related Macular Degeneration) where a person loses central vision making it difficult to see and read things. Cataract is also common in people who consume tobacco. The retina is also affected which results in blindness.

6. Buerger’s Disease

This disease is common in people using tobacco products. In the beginning, the arms and legs tend to become cold followed by pain in the legs, ankles and feet due to the thickening of blood vessels. In severe cases, ulcers are also noticed on the hands and feet. If infection due to the ulcers spread inside the arms and feet, doctors may advise amputation. There is no cure for this disease, and the only way to prevent this is by quitting tobacco products. Ouch!

7. It Cripples Your Sense of Smell and Taste

Tobacco consumption damages the sense of smell and the taste buds. Smell and Taste are connected to each other by a channel present at the roof of the throat to the nose. Without the sense of Smell, your food may turn tasteless. Blood vessels of Taste buds are also affected making your food less palatable. Quitting may help you enjoy your meals more!

8. Effect on Skin, Nails and Teeth

The harmful chemicals present in tobacco stain fingernails and the teeth of a user making them look yellowish. It is also an enemy of the skin as it makes you look older than your age. Quitting may help you look younger and retain the brighter side of your teeth and nails.

9. Loss of Hearing

Tobacco consumers are more likely to face hearing problems like tinnitus (ringing in ears) as nicotine results in narrowing of blood vessels present in the body. It also affects nerves  present in the inner ear and also the neurotransmitter responsible for identifying noises. This makes you more sensitive to loud noises and more prone to noise related hearing loss.

10. Baldness

Toxins present in tobacco harm hair follicles, causing hair loss. It may also damage melanin, resulting in premature greying. Quitting tobacco reduces hair damage or hair loss to a very large extent.

11. Wound Healing

Nicotine causes constriction of blood vessels. As a result, blood supply to body parts decrease and makes it difficult for a wound to heal.

Apart from these reasons, your social life can get affected too as many people find the smell of chewing tobacco and cigarette smoke very repulsive! Clear the smoke and wipe the stains of an unhealthy lifestyle to breathe the freshness of a healthy one!

Was this article helpful? Did we miss out on anything? Let us know in the comments below! If you have trouble quitting, reach out to a GOQii Coach by subscribing for Personalised Health Coaching here.

Find more articles on living healthy here.

#BeTheForce

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Mindful Eating: Slow down and enjoy your meal – 2

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In my previous blog, I talked about the concept of Mindful Eating and how often we instead of being mindful become mindless. (https://goqii.com/blog/mindful-eating-the-best-habit-ever/). Mindless eating is when we overeat, eat fast, do some emotional eating while we are not really hungry and disconnect with food. The first blog summarised the fact that it is extremely important to make the ‘connect’ with your food choices. Attempt to learn or acknowledge the ingredients of the dish you are eating, which food group it belongs to, combining it in ways you can enhance (or deplete) it’s nutritional quotient, and most importantly how you truly feel having it. 

Today, I am going to talk about the art of eating slow. Eating is a biologically natural and pleasurable act of nourishment.

More often than not, most of us may not even recall everything that we ate in last few hours, let alone-the sensation associated with it. That is largely because we indulge in other things most times along with eating – working, driving, reading, watching television, surfing the net, social networking or simultaneously feeding a child, a pet or an emotion.

This act of mindless eating –lack of awareness of the food we are consuming- may becontributing to the national obesity epidemic and the lifestyle diseases and disorders prevalent around.

Mindful eating is nothing but, an act of eating our food with attention. Sensing the flavours, recognizing the ingredients and enjoying the dish and thus feeling gratitude towards the meal. Following mindful eating pattern you will not only reverse your weight issues, but also fix them up for life.

chew-slowly

Eating fast is a habit in disorder. If you eat fast, you are just one step away from digestive troubles, weight gain and other metabolic dysfunctions. Here is what happens when you eat fast?

One is you skip the first step of digestion of the food, which happens when enzymes in the saliva break down the morsels when you are chewing them. This Bolus which is softened food morsel is much easier to get digested by the acids of the stomach.

Second – since you are rushing through – large chunks of undigested food is filling up your stomach – too much and too quickly. The stretch receptors of your stomach are slow acting fibres (can’t help -that is how they are made!) so when they can’t match up with the speed, the spill over happens, leading to acid reflux, burn in the chest, food regurgitation, and acid after taste in mouth.

What is supposed to be an act of pleasure turns out to be a painful experience!

Third – The delicate hormonal cross talk which happens between hunger, satiety and fullness hormones doesn’t happen that smoothly when you are gobbling down your meal, leaving one having more food but yet not satisfied.

That is why adopting slow eating as a good habit for life is necessary, to eliminate the digestive disorders, fix up weight struggles and feel satisfied with our meals, with our life.

In this article, I’ll share ways to build up your innate capability to eat slowly. As you’ll go down the pointers, pick up only one or two that you can follow easily and when you return back to this article, gradually learn more ways to practice slow eating as way of life.

Here are some tips to help you eat slowly 

  • Chew well: Digestion of your food begins from the mouth. Gulping down your food will prevent your stomach to match up with your tongue. And, do you also know that you can’t taste your food until its mixed with saliva. Hence chewing your food thoroughly not only improves digestion but enhances perceptibility of the flavor of your food as well.

To practice chewing well and long, take smaller bites and designate number of chew per bite. Anything more than your current number till you reach over 20 is perfect. 20 seconds to every chew is also a wise idea.

  • Engage all your sense while eating: Sniffing the food morsel before putting it in your mouth and appreciating its taste brings in more satisfaction from the food. Also notice colours in your food and feel its texture in your mouth. Chew well then and you’ll find yourself turning into a slow eater automatically.
  • Deep breathe after every few bites: By following this tip, you’ll buy some more time for your tummy to assimilate all the previous morsels. The excess O2 taken in by extra breathing will also aid in better oxidation of the fats in the food.
  • Add fibers to your meal: They take a long time to chew. Crunching salads after every few bites will additionally supply raw enzymes to digest cooked portions of your meals.
  • Take intermission break: Put down your spoon and fork once your done with half your meal. This break can last till you have finished a mini conversation or taken 24-30 breaths.

# Or push away from table, get up for the second helping, take some sips of water in between, to take a break.

  • Pace with a slow eater: Rather than a ferocious one. We unconsciously imitate people we are close to. So eating with a slow eater will also slow you down.
  • Use non dominant hand to eat or use chopsticks for a week: If you make the task difficult it automatically forces you to pace down.
  • Eat with a baby spoon/fork: By law of volume metrics, eating with a baby spoon will put a speed breaker on your food ride.
  • Work up your food: Shell your pistachios or peanuts or seeds and peel your oranges yourself. Shelling, peeling or individual unwrapping of your snack will also help slow you down and reduce the tendency to over consume any snack.
  • Refuel-every 3-4 hours: Keeping long gaps between meals will prevent you from following slow eating, as mind is weak in the knees when we are famished. Hence, eat frequently to prevent over eating and practice slow eating at any meal time.

Practicing slow eating takes time. If you are a super fast eater, and you are trying these methods to change your habit for good, don’t punish yourself if you don’t succeed in the first few weeks. Try and try till you succeed. And, if you still fail, take help of your coach, to make you practice and push towards rewiring your old habit into a new one of slow mindful eating.

In my next blog in this five part series, I will be talking about Portion Control. I shall share some good tricks and hacks which will help you prevent over eating and the need to diet ever.

To be continued …………..

#BeTheForce 

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Mindful Eating: The best habit ever!

Mindful-eating

Most humans eat more than their bodies require. Especially with the massive choice of culinary delights available, the eye appealing desserts, the way food is plated etc…it works on our minds to a level that we crave it. And that’s OK. Everyone loves good food too, who doesn’t.

The problem is, we eat too much of it and there reaches a point when the body does not know what to do with the crazy amounts of food we eat, so when you see your belly/tummy, mid riff, waist starting to expand, that’s your body telling you, ‘you are eating too much’. 

What next? Fad Diets? Time and again it has been proved that fad diets don’t work. With a fad diet plan, you will lose weight – and gain it back eventually, and in between you may end up even damaging your metabolism, digestion and your wonderful relationship with food.

But then isn’t it true? that ‘Abs are made in the Kitchen’ and that ‘Weight Management is 70% nutrition’. Indeed it is! The hidden answer to this dilemma lies in – Mindful Eating.

mindful-eating

Technical definition says, “Mindful eating is allowing yourself to become aware of the positive and nurturing opportunities that are available through food selection and preparation by respecting your own inner wisdom”. 

In easier terms – It is an art of staying aware of, not only-what you are eating, but also how you are eating. In this article, I’ll help you understand the broad prospects of nurturing yourself with the art of mindful eating. And to do so, let’s first understand the contradiction – Mindless eating.

You are eating mindless when you are –

1) Overeating (Unable to practice portion control) –

Over eating is the most common act of mindless eating and in my experience, 90% of the players who want to lose weight – overeat during one or the other meal.

Portion control is very important but why is practicing portion control so difficult? That’s because we miss recognizing the internal cues our body provides (and yes it does send those signals!) to make us stop eating when it’s time. And why does this happen? That’s because we fail to pay attention to the task we are doing, in this context it is – eating. Implementing simple habits like keeping away gadgets while eating, using smaller plates, and taking a deep breath before you start your meal, can help you to practice portion control effectively.

2) Eating Fast

This one doesn’t need an example. If you are a fast eater you know it. Eating at your best speed to win a 1 minute food challenge is entirely different than doing it every day for every meal. Eating fast can also lead to weight gain and metabolic disorders like insulin resistance and arthritis. Small discomforts such as teeth bites and ulcers in the mouth, dental cavities, and acne outbursts can also be traced back to the habit of eating fast. And you may be blaming your gassy gut to your food choices, but do ponder upon if it’s related to your speed of eating too. Ideally you must aim to finish every meal in 20 minutes. This is the time range for our fullness hormones – Leptin, Ghrelin and some neuropeptides – to reach our brain and signal the satiety centre to feel full and stop eating.

Tricks like taking an intermission break after every few bites, using your non dominant hand to eat, chewing every bite thoroughly (32 times is dramatic, I know, 20 will do), using chopsticks for a change and/or using baby forks/spoons to finish your meal, can help you learn the art of eating slow and mindfully.

3) Emotional Eating

Emotional eating is as simple as the term sounds – eating to fulfil an emotion and not the stomach. It is also termed as ‘Head hunger’. If your hunger feels sudden and urgent and you have a craving for only fries or sugary treats, you can’t stop yourself to eat and then feel guilty afterwards, it is Head hunger – caused by emotions like boredom, anger, frustration, anxiety etc.

On the other hand if you are ‘Stomach Hungry’ you will know it easily for it will come gradually and you can still postpone it. There will be a stomach growl and it will get satisfied with any food (yes even salads!) You won’t feel guilty even after eating it heartily. And best part is you’ll know when to stop when you are feeding your body (but cannot- when fuelling your emotions).

Staying mindful of your hunger triggers and enjoying the meals to nourish your system, rather than feelings, is important, as this can make or break your relationship with food. Emotional eating whereas can cultivate poor self-esteem, unwanted weight gain and the plethora of troubles related to Obesity. Overcoming emotional eating requires a good amount of practice, patience and discipline and some tricks like distraction through work to pass off the emotional storm.

4) Disconnecting 

Eating each and every food that you can lay your hands on, without making a choice is what I call as ‘Disconnecting’. That’s odd! This doesn’t correlate.

Let me explain – If you belong to a club excelling in eating each and every ‘thing’ without knowing what it can do to you, where it came from and without acknowledging the feelings it produces in you (whether good or bad) you are disconnected from your foods, your meals and your nourishment – the very thing which helps you run your day and which prevents you from sufferings and sicknesses.

Disconnecting is a very subtle mindless eating practice but has profound effect on your weight and most importantly on your vital organs and their metabolic functioning. (Like a seemingly harmless can of diet-coke can wreak havoc on your pancreas and production of Insulin!)

Moreover, as we age, the mindless habit of Disconnecting does rapid harm to our system, to the extent of jeopardizing our longevity!

Hence, it is extremely important to make the ‘connect’ with your food choices. Attempt to learn or acknowledge the ingredients of the dish you are eating, which food group it belongs to, combining it in ways you can enhance (or deplete) it’s nutritional quotient, and most importantly how you truly feel having it.

In this 5 part series on ‘Mindful Eating’, I will take you through all the aspects of Mindful eating. In the second part tomorrow I will talk about slowing down while eating, how helpful can it be and some tips to help you eat slowly.

In essence, food is meant to be enjoyed and to nourish you. Adding the seasoning of Mindful eating to it, will pique up your health and wellness quotient.

To be Continued…………………

#BeTheForce 

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