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Low Calorie Open-Faced Sandwich for Weight Watchers

healthy recipeCraving for a quick snack? Want it to be healthy and aid your weight loss goals? This one is dedicated to weight watchers who wish to eat a low calorie, tasty sandwich! This is my personal healthy recipe for a good low-calorie open-faced sandwich.

Here’s what you will need:

  • Finely chopped purple cabbage (you can use normal cabbage) – 250 gm
  • Shredded carrots – ½ cup*
  • Finely chopped onions – ½ cup
  • Finely chopped fresh coriander leaves – ½ cup
  • Shredded paneer – ½ cup
  • Chilly ginger paste – 1 tbsp*
  • Salt to taste
  • Multigrain bread – 6 slices
  • Green chutney (coriander, garlic, chilly, ginger)
  • Butter or ghee for toasting

Method

  1. In a big bowl, add cabbage, carrot, onion, coriander and paneer and mix
  2. Add chilly ginger paste and salt to the mixture
  3. Take a multigrain bread and spread a tsp of green chutney, top the bread with 3 tbsp of vegetable mix. Repeat this process for all slices.
  4. Grease a pan with butter or ghee and put the slices with vegetable mixture on it to get toasted for 3 to 5 minutes on medium flame.
  5. Once the base of the bread is golden brown, remove it.
  6. Cut diagonally and serve immediately.
  7. Add some cheese on the prepared open bread sandwich if required

Highlights of the Low-Calore Open-Faced Sandwich

  • It has so much color on the plate and gives you the required antioxidants, flavonoids, vitamins and minerals in a quick way
  • Reducing the use of an extra bread makes it a light snack
  • It tastes absolutely delicious!!

*Abbreviations: 1 cup = 200 ml, 1 tbsp = 15 ml

Do try this low-calorie open-faced sandwich, upload your pics on social media or the GOQii Arena and tag us! For more healthy recipes, check out Healthy Reads or to get more advice on recipes, nutrition and diet tips for kids, subscribe to GOQii’s Personalised Health Coaching here.

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Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

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5 Healthy Recipes For Janmashtami

healthy janmashtami recipes Janmashtami marks the birth of Lord Krishna. It is celebrated all over India with vigor and zeal. Devotees of Lord Krishna observe a fast and offer Puja to the Lord. Most people observe a fast religiously without even drinking a single drop of water while others do the same with various considerations. So, here are a few Healthy Janmashtami Recipes for people who observe the Phalahar kind of fast, while keeping healthy eating in mind.

1. Sago Uttapam

Ingredients:

  • Soaked Sago (Sabudana) – ½ cup
  • Water Chestnut Flour (Singhara Atta) – ½ cup
  • Curd – ½ cup
  • Boiled Potato, Chopped Tomato – 1 each
  • Grated Carrot – ½ cup
  • Grated Paneer – ½ cup
  • 2 Green Chilies chopped
  • Ginger (grated) – ½ inch
  • Chopped Coriander Leaves
  • Ghee or Coconut Oil – 1 tbsp
  • Sea Salt to taste

Method:

  1. Grind sago, boiled potato & curd together in a blender.
  2. Mix Singhara Atta into this & make a smooth batter. You can mix water to adjust consistency of this batter. Let it rest for 15 minutes.
  3. Now add salt in the batter & heat a nonstick pan. Pour few drops of oil/ghee on pan & spread Uttapam batter in desired thickness.
  4. Sprinkle vegetables and grated paneer over Uttapam & let it cook from one side. After few minutes, flip it & let it cook from another side as well.
  5. Your healthy Uttapam is ready.

2. Creamy Coconut Chutney

Ingredients:

  • Fresh Grated Coconut – 1 cup
  • Roasted Peanuts – ¼ cup
  • Sea Salt to taste
  • 3-4 Green Chilies
  • Chopped Coriander Leaves – ¼ cup
  • Curry Leaves – 10 to 12
  • Hung Curd – 2 to 3 tbsp
  • Water as required

Method:

  1. Blend all the ingredients in a mixer until you get a smooth paste
  2. Add 2-3 tbsp of water at a time
  3. Your creamy coconut chutney is ready to have with the Uttapam

3. Fruity Delight

Ingredients:

  • Low Fat Hung Curd – 1 cup
  • Pomegranate Seeds – ½ cup
  • Fruits (Banana, Apple, Pear) – 1 of each
  • Pineapple – ½ cup
  • 10-12 Cashews
  • Cardamom Powder – ¼ tsp
  • Honey – 2 tbsp (optional)

Method:

  1. First chop banana, apple, pear & cashews & keep aside
  2. Whisk hung curd with cardamom powder & honey in a bowl
  3. Add all fruits & chopped cashews
  4. Keep in fridge for half an hour before serving

4. Carrot and Dates Kheer

Ingredients:

  • Skimmed Milk – 1 glass
  • 2-3 Dates (chopped)
  • 4-5 chopped Cashew
  • Grated Carrot – 2 tbsp
  • 1 pinch Cardamom Powder

Method:

  1. Boil milk in a deep pan & add dates & carrot
  2. In another pan dry roast cashews & keep aside
  3. Let the milk simmer at low flame till it reduces to half. Keep stirring in between
  4. Let it cool a little & then add cardamom powder & roasted cashew. Serve warm

5. Paneer Rolls

Ingredients:

  • 2 Boiled & Grated Potato
  • Grated Paneer – 2 cups
  • 1 Green Chili Chopped
  • Chopped Ginger – ½ tsp
  • Black Pepper Powder – ½ tsp
  • 7-8 Raisins Chopped
  • Cardamom Powder – ½ tsp
  • Chopped Coriander Leaves – 2 tbsp
  • Salt to taste
  • 2 tsp Ghee

Method:

  1. Take boiled potato & paneer in a bowl. Add green chili, ginger, black pepper powder, raisins, cardamom powder, coriander leaves & salt.
  2. Mix all ingredients well and make a dough.
  3. Make rolls of desired size out of dough & keep aside.
  4. Heat a nonstick pan & grease it with some ghee. Now place the rolls in pan & fry till they get golden brown.
  5. Keep turning them a little so they cook evenly. Serve hot.

Highlights of the Healthy Janmashtami Recipes

  • All the recipes have a good mix of carbohydrate, protein & healthy fats.
  • Fruits, dry fruits or veggies provides vitamins & minerals.
  • Preparing all these recipes this Janmashtami can make a complete thali with variety of flavors.

Do try these healthy recipes & enjoy a guilt free feast on Janmashtami in controlled portions. Do tell us which one you liked the most in the comments below! To get these Healthy Recipes directly from your GOQii Coach, subscribe to Personalised Health Coaching here.

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Liquorice Root: The Magical, Medicinal Herb You Need Today

liquoriceSome spices and herbs from our grandmother’s stockpot are so precious that even today they are used in several households as home remedies. One such ayurvedic, age-old herb is Mulethi or Liquorice (also spelt as Licorice).

Liquorice is widely known for its exceptional flavor and is also used in several medicines as it claims to be anti-diabetic and antioxidant in nature, providing many health benefits.

Nutritional Value

Liquorice has an enticing scent, this comes from a variable and complex combination of compounds out of which anethole makes up 3% of the entire plant. Most of the sweetness comes from a substance called glycyrrhizin, it is generally 30 to 50 times sweeter than sugar.

7 Health Benefits of Liquorice

  • Combats Digestive Issues: Mulethi is a magical root when it comes to curing digestive issues like acid reflux, stomach inflammation, ulcers, heartburn, acidity and constipation. It also acts as a mild laxative to regulate bowel movements.Dosage: Directly taken by mouth (chewing of the root) post meals, especially after dinner.
  • Keeps The Respiratory Tract Healthy: It aids in easing a sore throat, asthma, cold, cough and other respiratory issues. Chewing on Liquorice sticks is an age-old remedy for a sore throat. It thins and loosens the mucus inside the airways and eases coughing and congestion.Dosage:  If you want to avoid chewing on the sticks, you can also mix ginger juice to Liquorice tea. (Boiling Liquorice sticks in water)
  • Helps in Weight Reduction: Liquorice oil helps to reduce visceral fat and body fat to a great extent in overweight people. Infact, Liquorice supplements have proven to help people achieve lower BMI and Low Density Lipoprotein.
  • Improves Immunity: Regular use is helpful in boosting immunity due to the enzymes present in the root plant. It helps the body produce lymphocytes and macrophages that protect the body from microbes, pollutants, allergens. It is helpful to prevent microbial infections and also improve the defense mechanism of the body.Dosage: Directly taken by mouth (chewing of the root).
  • Protects the Liver: Liquorice roots help to treat certain disorders like Non Alcoholic Fatty Liver Disease (NAFLD), Hepatitis, Liver damage and Jaundice. It also has an anti-inflammatory property that soothes the liver.Dosage: Mixing Mulethi in a cup of warm tea twice a day for a couple of weeks can purify the liver and make it immune to diseases.
  • Improves Oral Health: Its anti-microbial and anti-bacterial properties also reduce the growth of bacteria which causes cavities. It also combats bad breath, reduces plaque and keeps the gums and teeth healthy and strong.Dosage: Dried Mulethi powder to be used for brushing teeth and mouthwash, or try gargling with the cooled mulethi tea.
  • Hormonal Regulation: The multipurpose herb also helps in correcting hormonal imbalances in the body and eases menopausal symptoms like hot flashes, insomnia, depression, mood swings, and sweating, etc. It is also useful in relieving menstrual cramps, and regulating flow during menstruation.Dosage: Mulethi tea twice a day.

If you have been familiar with any of the issues listed above, you should definitely give Liquorice Root a try!

Was this article helpful? Want to know more about Liquorice Root? Type your queries down in the comments below!

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From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

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