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January 2, 2020 By Dr. Naina Sudarshan 4 Comments

Why You Should Eat Oranges During Winter!

oranges during winterAs winter hits the city, we find a lot of fruit carts loaded with Oranges. The best part about oranges during winter is that they are quite nutritious and healthier for the body. You might think that during winter, the body craves warm, spicy food but there are many reasons to not ignore this tasty citrus fruit.

5 Reasons to Eat Oranges During Winter

1. Boost Immunity

Winter has a notorious reputation of causing common cold, congestion and recurrent ear infections. Oranges are rich in Phytonutrients, Vitamin C and antioxidants which boost our immunity. This way, they help prevent common cold, congestion and related ailments.

2. Good for Skin and Hair

Oranges provide about 120 per cent of daily Vitamin C value that is required by the body. Vitamin C in Oranges helps the body to produce collagen that is required to maintain healthy skin and hair. Apart from this, Vitamin A in oranges keeps the hair moisturized by increasing sebum secretion. If you want radiant skin, smooth hair, and delayed ageing, eat an orange every day. Antioxidants in oranges prevent skin damage caused by free radicals. Orange peel can be used as a face mask which is excellent for preventing and fighting acne on the face.

3. Protects Heart Health

Oranges are high in fiber, Vitamin B6, potassium and Vitamin C, which are known to improve heart health. Oranges improve iron absorption in the body and Vitamin B6 supports the production of haemoglobin. Hence, if you have iron deficiency, it’s good to intake oranges along with Iron supplements. Magnesium present in Oranges keeps the cholesterol in check.

4. Enhances Digestion

Oranges are rich in both soluble and insoluble fibers which support gut health. Soluble fibers help feed the healthy bacteria in our gut. But make sure you eat the white fibers in Oranges along with the pulp to get this benefit. Insoluble fibers draw the water into the gut to make the stool soft and easier to pass. So, oranges can prevent constipation and irritable bowel syndrome to some extent.

5. Easy Go-To-Snack

There can’t be a better fruit snack than an orange! We don’t need to cut them and they are easy to peel. Oranges are nearly fat-free and sodium-free with as low as 60 calories and can make a good mid-morning or afternoon snack at work or at home. As they are rich in fibers, they can keep you full for a longer time. So Oranges can make a great weight-loss snack as well.

Interesting Fact:

Did you know Orange peel taken internally has double the health benefits than the actual fruit part? Orange peels contain flavonoids which can protect the heart, are good for digestion, and help to prevent allergies.  They are good for boosting immunity, reduce bad breath and good for skin. Save the Orange peels, boil them in water and it can be made into a chutney grinding the peels with coconut, tamarind, jaggery, red chili and salt. It tastes the best and is healthy too!

Don’t forget to snack on Oranges in winter to stay healthy! We hope this blog helps you. Want to know about more fruits? Tune in to our expert nutritionists on GOQii Play. Subscribe now and #BeTheForce.

November 19, 2019 By Akanksha Khullar 1 Comment

Nutrition Tips For Traveling Athletes

Nutrition Tips For Traveling Athletes

Traveling is enthralling for anyone who loves indulging in new experiences, different cuisines and sightseeing. But when you’re an athlete, traveling can be quite challenging because you need to follow a specific eating pattern and routine to meet the nutrient needs for training and competition. This involves carbs in ample quantities, proteins in moderation, fat in low quantities and adequate hydration – all of which can go haywire in a new place!

Some Challenges that Athletes Face Include:

  • Availability of healthy food options
  • Unknown food options available
  • Contaminated food and water
  • Unfavourable weather conditions
  • Jet lag

Ways to Overcome Challenges While Travelling

1. On Road Travel

  • The meals should be pre-purchased and carried for the team from reliable restaurants or stores. Foods include packaged meals, energy bars, fruits, roasted grams or peanuts, nuts, sandwiches, etc. to avoid eating food from roadside stalls.
  • Carry sufficient water to avoid dehydration and to avoid having water from outside which may be contaminated.
  • Look out for restaurants or food outlets which provide healthy food options.
  • Always practice Portion Control while on the move to avoid accumulation of excess calories in the body.

 2. Inflight Meal Planning

  • Avoid eating flight food as its high on fats and sugars leading to intake of unwanted excess calories. Rather eat healthy food which you can carry with you.
  • Hydrate yourself well by drinking adequate water and unsweetened fruit juices as jet lag can cause digestion issues.
  • Make sure to replenish stocked water once it’s over.

 3. On Arriving at the Destination

  • Get to know the place well and the food options available there. In case some foods are unknown, get to know about them in terms of the nutritional values and ingredients to make sure the food is appropriate enough to be eaten.
  • Upon reaching the destination, the coach or the team manager should do a detailed research for suitable restaurants and grocery stores.
  • Athletes should include healthy foods such as whole grains, pulses, vegetables, fruits and lean meat for optimum nutrition.
  • Ask how many times you might be eating out during the stay.
  • Eat only when hungry and stop when full. In other words practise mindful eating.
  • Check for availability of sports supplementing foods in the stores around.
  • Try and have only bottled water to avoid water borne diseases like typhoid or diarrhoea and use the same for drinking and washing fruits or vegetables before consumption and if possible, even for brushing teeth. Also try and avoid ice cubes.
  • Always consume whole fruits and vegetables that can be peeled. Avoid consuming fruit juices as contaminated water and ice cubes may be used.

 4. Before the Competition Begins

  • Make sure to have a good pre-workout snack 30 minutes before the competition starts. Include carbohydrates, proteins and low fats.
  • Try and have a good post workout meal within 30 minutes of the competition like whey protein.
  • Space your meals accordingly and appropriately before the competition starts. Don’t stuff your stomach before the competition starts.
  • Consume branded bottled water before the competition.

Athletes may stay in a normal hotel or even fully equipped suites. They may face challenges as optimum nutrition supports their performance. Hence, pre-planning or an intelligent strategy to overcome the above mentioned challenges may prevent hindrances faced by an athlete and help them perform at their best!

For more tips, you can check out fitness and nutrition classes by experts for athletes on GOQii Play!

#BeTheForce

November 7, 2019 By Varsha Jangid 1 Comment

The Difference Between Keto, Paleo and Atkins

keto, atkins and paleo

With fad diets running around in full swing, you’re bound to wonder what they are about. To give you a quick gist, Keto, Atkins and Paleo are all low carbohydrate diets that serve different purposes. To understand the difference between them, let’s delve into details first!

1. Ketogenic or Keto Diet

This diet was created in the 1920s as a mode of treating epilepsy. The classic Keto diet requires 90% of the calories coming from fat, 6% from proteins and 4% from carbohydrates. The purpose of this diet is to force the body to go into ketosis, which is a metabolic state that utilizes fat for energy instead of glucose (i.e. from Carbs).

Although the diet is low-carb, its main focus is to be high in fat with some protein. There are no restrictions on the type of fat to be consumed.  So followers can have bacon, avocados, butter, etc.

Pros:

  • High-fat and high-protein foods keep you fuller for longer.
  • You can eat up to four ounces of cheese (For some of us, that’s key).
  • Protein is more limited than on Atkins, so your liver will not end up processing it.
  • Your cholesterol is going to get better as the good cholesterol will go up and the bad triglycerides will go down.
  • It can also help lower blood pressure.
  • The keto diet has been shown, in some studies, to improve the health of women with PCOS (Polycystic ovarian syndrome), reduce cholesterol, decrease seizures in epileptic children, and improve acne.

Cons: 

  • Have you heard of the Keto flu? When you start the diet, you may begin feeling grumpy and foggy while your body and brain adjust to using ketones instead of glucose for fuel. The Keto flu can last from 2 days to 2 weeks.
  • You cannot eat any fruit.
  • As the fiber content in the diet is low, it can cause issues such as constipation.
  • You need to be careful about dehydration.
  • You need to get ketone urine testing strips to confirm you’re in ketosis at regular intervals.
  • If you are accustomed to a high-fiber diet, you might need a supplement.
  • If you are on medication for hypertension, diabetes, or other conditions, you must talk to a doctor before starting the diet.

2. Atkins Diet

This diet is specifically labelled as a low-carb diet. There are 2 versions of Atkins diet: Atkin 20 which is the original diet and Atkin 40, which is a diet created for those looking to lose less than 40 pounds (approx. 18 kg).

The Classic Atkins diet has 4 phases: The 1st phase starts off with having 20-25gms of carbs per day and then slowly progresses to phase 4 in which people are allowed 80-100gms of carbs, which is still considered low-carb.

Atkins focuses on net carb intake. Instead of counting all carbs as the same, this diet takes fiber and sugars into account, whereas Paleo and Keto don’t. So if a food has 10gms of carbs, but 3gms of fiber, and 1gm of sugar, than your net carb intake would be 6gms.

Pros: 

  • You won’t be hungry. You will feel satisfied.
  • Weight comes off quickly, although some of it will be water weight. 
  • The four phases allow you to slowly add some carbs back in, making it somewhat easier to sustain. 
  • Atkins has a line of snack bars, shakes, and frozen meals, which make compliance convenient.
  • There is evidence that the diet helps improve both cholesterol and blood sugar levels.

Cons: 

  • Your initial dramatic weight loss is a whole lot of water — you won’t keep losing at the same level and the minute you eat carbs again it will come back on. 
  • You eat too much protein, which can cause serious liver issues.
  • This can also prevent you from going into ketosis, which means you won’t lose weight. 
  • Eating barely any carbs can, at first, make you feel cranky, lethargic, and even achy — mainly because your brain takes time to adjust from processing glucose to ketones.
  • Being in a state of ketosis causes stinky breath — and since bad breath doesn’t come from your mouth, brushing isn’t going to help.
  • The Atkins line of foods and snacks often contain artificial sweeteners and other processed ingredients.

3. Paleo Diet

The Paleo diet follows the eating pattern followed during the Paleolithic era, 2.6 million years ago, which is basically eating like a hunter- gatherer. It focuses mostly on a high-protein diet with lots of vegetables and fruit. Unlike Keto and Atkins, this diet doesn’t aim to be low-carb. It cuts down the intake of carbs from grains, dairy, legumes, refined and processed foods.

While keto diet doesn’t discriminate between the types of fats that needs to be included, the Paleo diet advises its followers to avoid certain types of oils and trans-fats. Although you can eat all the peanut butter you want to on a keto diet, the paleo diet cuts out the peanut butter because technically peanuts are classified under legumes.

Pros: 

  • The focus of Paleo is on whole, nutrient-dense foods.
  • You can have proteins, fruits and vegetables, and healthy fats (like those from avocado, nuts, and seeds). 
  • Low-glycemic diets have been shown to lower blood sugar and cholesterol and reduce visceral fat. 
  • You don’t have to give up sweets, as long as they are natural (honey, maple syrup, etc.). 
  • People with gut issues may find eliminating wheat, dairy, and processed foods also eliminates digestive discomfort. 
  • It is higher in fiber and other nutrients than Atkins and Keto.

Cons: 

  • The diet is restrictive and difficult to implement. 
  • Be prepared to shop and cook for every meal, because it’s challenging to eat out on Paleo. 
  • This diet might burn a hole in your pockets as grass-fed meats, free-range poultry and organic produce are expensive. 
  • Without dairy, you may need to increase your efforts to consume enough calcium. 
  • Weight loss, if any, may be more gradual than on the other diets.

While GOQii does not advocate, promote or instruct its players to follow fad diets, if you’re still adamant on choosing any one of these, you may want to consult your GOQii Coach within the app, nutritionist or dietician before proceeding as the same diet doesn’t work for everyone. You might even want to check with your doctor in case you have food allergies.

We hope this article helps you! Leave your thoughts in the comments below!

#BeTheForce

September 13, 2019 By Richa Sanghvi Leave a Comment

3 Must-Try Mini Meals For Good Health!

“Don’t ask why healthy food is expensive! Ask why junk food is so cheap!” It is that junk food which creates junk in our mind and body. We might have grown up eating all the fried and junk food we could but do we really want to continue with the same? I am sure the answer is no!

So, here are a few recipes and their benefits, which are a healthier version of junk food and much tastier too.

1. Fruity Appam

Ingredients for the batter:

  • Rava/ Semolina – ½ cup
  • Powdered sugar – 1 tbsp
  • Curd – ½ cup
  • Milk – ½ cup
  • Baking powder 1/4th tsp
  • Elaichi/ Cardamom
  • Banana – 1 no.
  • Salt to taste

Ingredients for the stuffing:

  • Kiwi – 1 no
  • Sugar – 2 or 2.5 tsp
  • Lemon juice – 1 tsp
  • Cinnamon powder – 1/4th tsp

Method for the batter:

  1. In one bowl, mix all the above ingredients listed for batter, except banana.
  2. Smash banana in another bowl and add it to the above mixture.
  3. Let the batter rest for 10 minutes.

Method for the stuffing:

  1. Add kiwi, sugar, lemon juice in a pan and cook till the sugar melts and the kiwi is cooked.
  2. Add cinnamon powder to the mixture and mix well. Remove it in a bowl.
  3. Add the water from the above mixture in the batter and mix the batter well.

Method for Combining the Two

  1. Heat and grease the appam pan with oil.
  2. Add a layer of batter, followed by stuffing, and then covered by another layer of batter.
  3. Cook appam on both sides until golden brown.
  4. Serve hot.

Note: You can use any other seasonal fruit apart from kiwi.

Benefits: This recipe is specially listed for kids as they generally do not like fruits. It is an easy way of at least including 2-3 fruits in their diet. Fruits are a storehouse of antioxidants, vitamins and minerals which help in their overall growth and development. They also strengthen the immune system to fight against any illness. Apart from fruits, this is a traditional recipe with a healthy twist enjoyed by all!

2. Cheesy Vegetable Cutlet

What better to find a healthy and nutritious way to eat the most relished dish! Roll up your sleeves as you are going to read a very tasty and easy recipe.

What you will need:   

  • Oil – 1 tsp
  • Butter – 1 tsp
  • Chopped onion – ¼ cup
  • Chopped garlic – ¼ tsp
  • Chopped beans – 1 ½  tbsp
  • Grated carrot – 1 ½ tbsp
  • Boiled & grated corn – 1 ½ tbsp
  • Boiled & Mashed potatoes – 1 cup
  • Grated cheese – 1 no
  • Salt to taste
  • Coriander – 1 tbsp
  • Bread crumbs – 1 tbsp (keep extra for rolling)
  • Red chilly powder – ¼ tsp

How to Prepare:

  1. Sauté onion and garlic in a pan.
  2. Add beans, grated carrot and salt. Let it cook.
  3. To the mixture, add corn and potatoes. Mix well.
  4. Switch off the gas and add grated cheese, salt, coriander, red chilly and bread crumbs.
  5. Mix well and let the mixture cool down.
  6. Roll the mixture into small balls or if you have different shape molds, then cut using them.
  7. Roll/ spread the balls over the bread crumbs until it is fully covered with it.
  8. Take a pan and shallow fry the cutlets using oil until they are golden brown on both sides.
  9. Serve hot, with ketchup or green chutney.

Note: If you wish to add any more vegetables to the above mixture you can feel free to do so. Using rava/ oats in place of breadcrumbs to roll the cutlets is also welcome.

Benefits: This recipe is a very easy and effective way to include vegetables in your kid’s meals. It is very common to see kids remove vegetables from their plate. Try this one and I’m sure your kids will relish eating it. Apart from vegetables, cheese is a special ingredient added to the above mixture, as kids and adults love the taste of it. Other than that, cheese is a good source of protein and calcium.

3. Pizza with a Twist

Ingredients for the dough:

  • Wheat flour – 1 cup
  • Baking soda – ½ tsp
  • Water – 1 cup
  • Dry yeast – ½ tsp
  • Sugar – ½ tsp
  • Salt – to taste
  • Oil – 2 tsp

For pesto sauce:

  • Fresh basil (tulsi) – 200 gm
  • Garlic – 3 cloves
  • Olive oil – 3 tsp
  • Salt – to taste
  • Water
  • Veggies: Onion; Green, Yellow and Red bell pepper; Jalapenos, Paneer; Cheese; Olives; Oregano; Chilli flakes.

Method for preparing the dough:

  1. Heat some water in a sauce pan and add sugar and dry yeast.
  2. Cook till it dissolves and let it cool.
  3. In a bowl, take wheat flour, salt, oil and baking soda. Mix them.
  4. Add yeast water and knead the dough.
  5. Add some oil in the end and let it ferment for 2-3 hours.

After 2 hours:

  1. Prepare the pizza base from the dough. Knead it with corn flour and give it shape by using your hands.
  2. Make holes in pizza base with a fork.
  3. Bake the base in a pre-heated oven at 260 degree Celsius for 4-5 minutes.

Method for pesto sauce:

  1. In a mixture jar add basil, garlic, olive oil and salt.
  2. Now add some water and prepare pesto sauce.

Method for Assembling:

  1. After the pizza base is ready, apply pesto sauce over the base and add all the vegetables on it.
  2. Now sprinkle cottage cheese, very little cheese, oregano and chilli flakes over the pizza.
  3. Place the pizza in a pan, close it with a lid and cook it for 2-3 minutes.
  4. Take the pizza on a serving plate and serve it hot.

Note: Making the dough is optional, you can even purchase a whole wheat pizza base. It is easily available in the market.

Benefits: Everyone likes pizza but the ones available in the market are unhealthy. Few benefits of this healthy pizza include the use of cottage cheese over normal cheese. Cottage cheese provides protein. More so, the pizza is a nutritious combination of carbohydrates, proteins, vitamins and minerals as it has veggies, dairy products and cereals.

We hope you enjoy eating these healthy mini meals as much as you’ll enjoy making them! How do you make your food healthy? Do you have a healthy twist to a traditional recipe? Let us know in the comments below!

#BeTheForce

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