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Immunity Building Recipes For The Fasting Season

immunity building recipesIt’s Chaitra Navratri and that means it is the fasting season. With the coronavirus spreading rapidly, it is imperative that you take care of your health by consuming good food which is permitted during this fasting season. We have compiled a few nutrient-rich immunity building recipes and herbal concoctions to help you get the most during your fast! Have a look.

Immunity Building Recipes For the Fasting Season

 1. Turmeric Tea

Benefits of turmeric are not unknown to us. This tea is full of anti inflammatory ingredients to help fight infections.

Ingredients:

  • Organic Turmeric Powder – ½ Tsp 
  • Water – 200ml  
  • Ghee or coconut oil – 1-2 tsp
  • 1 pinch freshly ground black pepper
  • Ginger juice – ¼ tsp
  • Lemon juice – ½ tsp
  • Raw organic honey – 1 tsp 

Method:
Take water in a pan and add turmeric powder. Let it boil for 10 minutes. Strain the tea into a container & allow it to cool for 5 minutes. Add the rest of the ingredients and blend for a while to get a strong immunity boosting tea.

2. Panakam (Pronounced as Panagam in Tamil) 

It is a traditional South Indian drink specially prepared on Ram Navami. This wonder drink is thought to prevent illness due to seasonal changes.

Ingredients: 

  • Water – 4 cups
  • Powdered jaggery – ½ cup 
  • Edible camphor (optional) – ½ pinch
  • Tamarind pulp – 4tbsp
  • Dry ginger powder – ½ tsp
  • Freshly ground black pepper (optional) – ¼ tsp
  • Tulsi leaves – 3 to 4
  • Freshly ground cardamom powder – ½ tsp 

Method:
Soak jaggery in water until it dissolves completely. Now strain the mixture and add camphor, tamarind pulp, ginger, black pepper and cardamom powder. Let it sit for half an hour so all the flavours can infuse. Strain the liquid to remove any particles. Add roughly hand-crushed tulsi leaves and serve. You can adjust the quantity of jaggery and other flavours as per your choice.

3. Green Smoothie 

This smoothie can be considered as a meal replacement. It is full of nutrients that can boost your immunity.

Ingredients:

  • Cucumber roughly cubed (do not remove peel) – 1 large 
  • Banana – 1
  • Handful of spinach leaves
  • 1 Kiwi or handful grapes
  • Chia seeds, Watermelon seeds, Pumpkin seeds – 2 tbsp each 
  • 7-8 soaked almonds

Method:
Soak all seeds in ½ water for around 2-3 hours. (You can also soak them overnight if you’re planning to have this smoothie for breakfast). Now throw all the ingredients in a blender & blend until smooth. You can add water to adjust the consistency as per your choice. Your green smoothie is ready!

4. Papaya Smoothie  

Most of us consider citrus fruits when it comes to getting our daily dose of Vitamin C. But you will be amazed to know that papaya has almost the same amount found in an Orange. Along with that, it’s a great source of Vitamin A too.

Ingredients:

  • Papaya cubed – 2 cups 
  • Fresh curd – ¾ cup
  • Chia seeds – 2 tbsp
  • Fresh orange juice – ¼ cup
  • 7-8 cashews
  • Cardamom powder – ¼ tsp 

Method:
Soak cashews and chia seeds in curd for 2-3 hours. Now throw all the ingredients in a blender and blend until smooth. Adjust the consistency using more orange juice or water. Your smoothie is ready!

5. Orange Delight 

Ingredients:

  • Apple cubed – 1  
  • Boiled & cooled chopped carrot – ½ cup
  • Orange – 1 cup 
  • Ginger – ½ inch piece 
  • Lemon juice – 1 tbsp
  • Sunflower seeds and Flax seeds – 2 tbsp each 
  • 4 walnuts
  • Handful of roasted foxnuts

Method:
Soak the nuts and seeds for minimum 2 hours. Throw all the ingredients in a blender and blend until smooth. Your orange smoothie is ready.

As you can see, these immunity building recipes are fasting friendly and a great detox as well – which is the main scientific purpose of fasting. Use these immunity building recipes as a part of your meals to stay healthy at all times! For more immunity building and healthy recipes, tune in to cooking classes on GOQii Play. 

Stay Safe, stay indoors and #BeTheForce! 

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Beetroot, Will You Be My Valentine?

beetrootThey say love comes in all shapes and sizes and isn’t necessarily limited to your life partner. But just like with humans, you need to love things which are good for you. You could love exercising, eating a certain kind of healthy meal or even fruit. For me, love came in the form of beetroot and for good reason as well.

Health Benefits of Beetroots

  • Beetroots are known for their nutritional content consisting of Calcium, Iron, Potassium, Fiber, Manganese, Vitamin A and C – all the essentials that your body needs.
  • Being rich in antioxidants and vitamin C, beetroots help in weight loss and fight inflammation.
  • It has been found that nitrates present in a beetroot convert into nitric oxide, which in turn dilates blood vessels, hence lowering blood pressure.
  • Beetroots aren’t boring! They can be consumed in a variety of ways by making it into juices, soups, salads, pickle, and smoothies.
  • Prevents Heart diseases.
  • Beetroots are the topmost choice for people with Diabetes as phytochemicals present in them are associated with regulating effects on glucose and insulin.
  • Boosts Energy levels.
  • When juiced, it is an all-natural detox drink.

Despite all these awesome benefits, there are many people who do not like the beetroot because of its bitter and earthy taste. I used to be one of them. I didn’t like the taste and completely avoided it in school. Later, when I graduated as a Nutritionist, I came across the super healthy beetroot again. Now, if as a nutritionist who knows its health benefits, I had my qualms about consuming beetroots, imagine others. How can one incorporate it in their daily diet? This made me come up with some awesome recipes which can make consuming a beetroot far more interesting.

Healthy Recipes With a Beetroot

The most common way to have them is raw by sprinkling pink Himalayan salt and a dash of lemon but there are other ways as well.

1. The Beetroot Pickle  

What you will need:  

  • Beetroot – 1kg
  • Coriander Seeds – 2 tbsp
  • Kalonji – ½ tbsp
  • Amchoor Powder – 1 tbsp
  • Cumin Seeds – 1
  • Olive Oil – 1 tbsp
  • Mustard Oil – 100 ml
  • Salt to taste

How to Prepare:

  1. Peel beetroots, wash and cut them into small pieces of about 2 inches.
  2. Take a pan, put 1tbsp olive oil in it along with cut pieces of beetroot and roast them till they are tender.
  3. In another pan, roast all the other ingredients till you get that awesome aroma. Keep aside and let it cool down.
  4. Grind all the roasted ingredients but do not turn them into fine powder.
  5. Take a bowl, put beetroots and grinded spices all together and mix well. Store it in a glass jar by adding mustard oil and keep it in sunlight for the next 2-4 days. Your pickle is ready.

 2. Beetroot Kebabs

What You Will Need:

  • Beetroot – ½
  • Oats Powder – 1 cup
  • Red Chilly Powder – 1 cup
  • Coriander Powder – ½ tbsp
  • Black Pepper Powder – ½ tbsp
  • Garam Masala – ½ tbsp
  • Ginger Garlic Paste – 1 tbsp
  • Onion – 1 chopped into small pieces.
  • Green chillies (optional)
  • Coriander leaves

How to Prepare:               

  1. Peel and grate the beetroot and squeeze the water out from it.
  2. Take a bowl, put oats powder, beetroot, and all other ingredients mentioned above and mash them well.
  3. Take a frying pan and fill half the pan with oil
  4. Make tikkis of the batter and shallow fry them on a low to medium flame.
  5. Serve them hot with paratha/ roti.

3. Beetroot Veggie Uttapam

What you will need:

  • Beetroot – 1 small
  • Fine Semolina – 1 cup
  • Onion – 1 small finely chopped
  • Tomato – 1 small finely chopped
  • Capsicum – 1 small finely chopped (yellow and green)
  • Curd – 1 cup
  • Green chillies (optional)
  • Salt to taste

How to Prepare:

  1. Peel the beetroot and grind it into a thin paste.
  2. In a bowl, mix the semolina, curd, salt, chillies and beetroot paste.
  3. Let it rest for 10-15 minutes.
  4. Take a non-stick pan, put a few drops of oil and gently spread the batter with a help of a katori or round spoon.
  5. Sprinkle the chopped onion, tomato, capsicum and green chilies.
  6. Cover it with a lid and let it cook on low flame for about 1 minute.
  7. Flip it to the other side and cook well.
  8. Serve hot with green chutney.

As a proposal to good health, we request you to level up your kitchen by adding beetroots to it for Valentine’s Day. Hope you enjoyed reading the article. Share the love in the comments below! For more healthy recipes and nutrition facts, check out Healthy Reads or GOQii Play, both within the GOQii App. 

#BeTheForce .  

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Why You Should Eat Oranges During Winter!

oranges during winterAs winter hits the city, we find a lot of fruit carts loaded with Oranges. The best part about oranges during winter is that they are quite nutritious and healthier for the body. You might think that during winter, the body craves warm, spicy food but there are many reasons to not ignore this tasty citrus fruit.

5 Reasons to Eat Oranges During Winter

1. Boost Immunity

Winter has a notorious reputation of causing common cold, congestion and recurrent ear infections. Oranges are rich in Phytonutrients, Vitamin C and antioxidants which boost our immunity. This way, they help prevent common cold, congestion and related ailments.

2. Good for Skin and Hair

Oranges provide about 120 per cent of daily Vitamin C value that is required by the body. Vitamin C in Oranges helps the body to produce collagen that is required to maintain healthy skin and hair. Apart from this, Vitamin A in oranges keeps the hair moisturized by increasing sebum secretion. If you want radiant skin, smooth hair, and delayed ageing, eat an orange every day. Antioxidants in oranges prevent skin damage caused by free radicals. Orange peel can be used as a face mask which is excellent for preventing and fighting acne on the face.

3. Protects Heart Health

Oranges are high in fiber, Vitamin B6, potassium and Vitamin C, which are known to improve heart health. Oranges improve iron absorption in the body and Vitamin B6 supports the production of haemoglobin. Hence, if you have iron deficiency, it’s good to intake oranges along with Iron supplements. Magnesium present in Oranges keeps the cholesterol in check.

4. Enhances Digestion

Oranges are rich in both soluble and insoluble fibers which support gut health. Soluble fibers help feed the healthy bacteria in our gut. But make sure you eat the white fibers in Oranges along with the pulp to get this benefit. Insoluble fibers draw the water into the gut to make the stool soft and easier to pass. So, oranges can prevent constipation and irritable bowel syndrome to some extent.

5. Easy Go-To-Snack

There can’t be a better fruit snack than an orange! We don’t need to cut them and they are easy to peel. Oranges are nearly fat-free and sodium-free with as low as 60 calories and can make a good mid-morning or afternoon snack at work or at home. As they are rich in fibers, they can keep you full for a longer time. So Oranges can make a great weight-loss snack as well.

Interesting Fact:

Did you know Orange peel taken internally has double the health benefits than the actual fruit part? Orange peels contain flavonoids which can protect the heart, are good for digestion, and help to prevent allergies.  They are good for boosting immunity, reduce bad breath and good for skin. Save the Orange peels, boil them in water and it can be made into a chutney grinding the peels with coconut, tamarind, jaggery, red chili and salt. It tastes the best and is healthy too!

Don’t forget to snack on Oranges in winter to stay healthy! We hope this blog helps you. Want to know about more fruits? Tune in to our expert nutritionists on GOQii Play. Subscribe now and #BeTheForce.

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Nutrition Tips For Traveling Athletes

Nutrition Tips For Traveling Athletes

Traveling is enthralling for anyone who loves indulging in new experiences, different cuisines and sightseeing. But when you’re an athlete, traveling can be quite challenging because you need to follow a specific eating pattern and routine to meet the nutrient needs for training and competition. This involves carbs in ample quantities, proteins in moderation, fat in low quantities and adequate hydration – all of which can go haywire in a new place!

Some Challenges that Athletes Face Include:

  • Availability of healthy food options
  • Unknown food options available
  • Contaminated food and water
  • Unfavourable weather conditions
  • Jet lag

Ways to Overcome Challenges While Travelling

1. On Road Travel

  • The meals should be pre-purchased and carried for the team from reliable restaurants or stores. Foods include packaged meals, energy bars, fruits, roasted grams or peanuts, nuts, sandwiches, etc. to avoid eating food from roadside stalls.
  • Carry sufficient water to avoid dehydration and to avoid having water from outside which may be contaminated.
  • Look out for restaurants or food outlets which provide healthy food options.
  • Always practice Portion Control while on the move to avoid accumulation of excess calories in the body.

 2. Inflight Meal Planning

  • Avoid eating flight food as its high on fats and sugars leading to intake of unwanted excess calories. Rather eat healthy food which you can carry with you.
  • Hydrate yourself well by drinking adequate water and unsweetened fruit juices as jet lag can cause digestion issues.
  • Make sure to replenish stocked water once it’s over.

 3. On Arriving at the Destination

  • Get to know the place well and the food options available there. In case some foods are unknown, get to know about them in terms of the nutritional values and ingredients to make sure the food is appropriate enough to be eaten.
  • Upon reaching the destination, the coach or the team manager should do a detailed research for suitable restaurants and grocery stores.
  • Athletes should include healthy foods such as whole grains, pulses, vegetables, fruits and lean meat for optimum nutrition.
  • Ask how many times you might be eating out during the stay.
  • Eat only when hungry and stop when full. In other words practise mindful eating.
  • Check for availability of sports supplementing foods in the stores around.
  • Try and have only bottled water to avoid water borne diseases like typhoid or diarrhoea and use the same for drinking and washing fruits or vegetables before consumption and if possible, even for brushing teeth. Also try and avoid ice cubes.
  • Always consume whole fruits and vegetables that can be peeled. Avoid consuming fruit juices as contaminated water and ice cubes may be used.

 4. Before the Competition Begins

  • Make sure to have a good pre-workout snack 30 minutes before the competition starts. Include carbohydrates, proteins and low fats.
  • Try and have a good post workout meal within 30 minutes of the competition like whey protein.
  • Space your meals accordingly and appropriately before the competition starts. Don’t stuff your stomach before the competition starts.
  • Consume branded bottled water before the competition.

Athletes may stay in a normal hotel or even fully equipped suites. They may face challenges as optimum nutrition supports their performance. Hence, pre-planning or an intelligent strategy to overcome the above mentioned challenges may prevent hindrances faced by an athlete and help them perform at their best!

For more tips, you can check out fitness and nutrition classes by experts for athletes on GOQii Play!

#BeTheForce

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]