boost immunity Archives

June 24, 2020 By Swati Savla 2 Comments

Can Moringa Help You Fight the Coronavirus?

Amid the COVID-19 pandemic, there have been many suggestions on boosting immunity against the virus. These include lemon, ginger, citrus fruits, vegetables, turmeric, etc. all of which are high on antioxidants, have anti-inflammatory or anti-bacterial properties – aiding the fight against the virus and helping us maintain optimum health. Imagine getting all these properties under one umbrella. Sounds interesting? One superfood can provide you all of these and that superfood is Moringa – vouched for by our ancestors as well.

Why is the Ayurveda Prescribed Moringa Valued Globally?

Almost all parts of this tree (roots, leaves, pods, flowers, seeds) are utilized in varied ways.
It has Vitamins like A, B complex (folic acid, pyridoxine, choline), C, D, E & K (4 times Vitamin A of carrots), 7 times Vitamin C that of Oranges, 2 times the protein of Yoghurt, 25 times more iron than spinach.
It is abundant in protein, calcium, potassium, iron, chromium, magnesium, selenium and zinc.
Phytochemicals present in Moringa include tannins, phenolics, saponins, anthraquinones, etc. and flavonoids like Quercetin, Isoquercetin, kaemfericitin, isothiocyanates, all of which have shown to have antioxidant, antibacterial and anti-inflammatory properties.
These nutrients are not destroyed after drying or boiling.
It doesn’t leave behind hygiene as well. Moringa oleifera leaf powder was as effective as soap for washing hands when wetted in advance to enable antiseptic and detergent properties from phytochemicals in the leaves.

With all these benefits and properties, the magical Moringa can help you boost your immune system as well as ward off illnesses. Give it a try now but before you do, do consult your doctor or nutritionist.

We hope this article helps you. For more articles on moringa, nutrition et al, check out Healthy Reads or tune in to experts on GOQii Play.

Stay home, stay safe, eat healthy and #BeTheForce

June 6, 2020 By Urvi Gohil 1 Comment

Healthy Eating: Sauerkraut (Fermented Cabbage)

Nothing is more important and essential than maintaining immunity during these pandemic struck days. If it is good immunity that you’re seeking, you should definitely try this Sauerkraut recipe which is basically chopped cabbage that undergoes anaerobic fermentation and gives you major health benefits. It can be a side dish to your main meals or you can add it to your meats and sandwiches. It originated in China over 2000 years back but is very popular in Germany.

What You Will Need:

Raw Cabbage – 1
Mason Jar – 1 (750 ml to 1 L)
Pink Salt or Normal Salt – 1-2 tbsp

How To Prepare:

Take a medium sized cabbage and remove the outer leaves and keep them aside. Cut the cabbage into 4-5 pieces and remove the white core.
Shred the cabbage or chop it in a food processor. We need it really thin and finely chopped.
Take a big mixing bowl, add the cabbage to it.
Add the salt. Salt will stop the breathing of any unhealthy micro-organism and will start the formation of lactobacillus bacteria which will help us in this fermentation.
Mix the cabbage and salt well with your hands for a few minutes and then keep it aside for 7-10 min to allow the brine to ooze out. Let it set in the bowl.
Pound the cabbage for a few minutes to allow any more liquid to ooze out, hit it well.
Take a glass jar which is clean, freshly washed and pack the cabbage very tightly.
Clean your hands and start keeping the cabbage in the jar. After adding some, take a wooden spatula or glass and push it in to avoid any air pockets between the cabbages. Repeat the process till the cabbage is over.
Now, take the outer cabbage leaf and tuck it over the cabbage kept in the jar just like you are covering it hard to not allow any air.
Next, add the brine we collected after mashing the cabbage, leave the top 1 inch of the jar free, do not pack it with brine tightly.
Close the lid of the Mason jar (it is okay to close the jar not very tight so that the cabbage can breathe) and keep it in a bowl, there are chances of liquid oozing out after fermentation starts.
Keep this for 3 days and then you can refrigerate and eat it. It should be a bit yellow and tangy.

Highlights of the Sauerkraut Recipe

Eat this with every meal to improve digestion and add in good microbes.
It has a very long shelf life and a great way to boost immunity and better digestion.
70-80 % of your immunity is located in your gut and hence it is very important to keep an eye on what you are eating. This is the best probiotic just like curd to help you with it.
Sauerkraut is enriched with nutrients, minerals and a lot of fiber. It helps in boosting immunity, digestion, can aid weight loss, helps in stress reduction, improving brain health, may reduce risk of cancer and promote good heart health.

We hope you enjoy this Sauerkraut recipe. Do try it out and leave your thoughts in the comments below. For more healthy recipes, check out Healthy Reads or tune in to cooking sessions on GOQii Play.

Stay home, stay safe, eat healthy and #BeTheForce

May 20, 2020 By Dr. Vaidya's Leave a Comment

7 Ayurvedic Remedies to Boost Immunity

The importance of healthy immune function is something we tend to neglect until it’s flu season or we are faced with a pandemic. With the ongoing coronavirus outbreak, you’re probably reaching for vitamin C capsules, but there’s a lot more you can do to strengthen immunity. Vitamin C supplementation is not the most effective immune-boosting strategy, as dietary intake of nutrients is more effective than supplementation. Moreover, there are other nutrients and natural therapeutic ingredients, diet, and lifestyle practices that are important for healthy immune function. Ayurveda emphasizes the importance of such practices at all times because of its focus on disease prevention. It makes sense for us to revisit some of the best Ayurvedic remedies for immunity at this time.

7 Ayurvedic Remedies to Boost Immunity

Haridra: The best remedies are always the simplest ones and it doesn’t get simpler than this. Haridra, haldi, or turmeric is the most easily available ingredient that we use in every household. Just start adding it to more of your foods and make it a point to drink warm Haldi doodh or golden milk each morning and before bedtime. Studies show that curcumin, the primary organic compound in haridra, has a strong immunomodulatory effect. It enhances antibody responses, which are critical for fighting off pathogens to either prevent or overcome infections.

Tulsi: Tulsi is ascribed with divine or spiritual significance in Indian culture and is also revered for its medicinal properties in Ayurveda. You will often find it as an ingredient in herbal Ayurvedic cough syrups and tonics, but it’s not just helpful for relieving colds and coughs. Some research shows that tulsi extracts exhibit immunomodulatory effects, raising lymphocyte levels and enhancing the immune response. This can significantly improve disease-fighting ability and reduce recovery times. Tulsi can be consumed in any form – steeped in water for herbal tea, or by combining the crushed leaves, flowers, and stem with honey and ghee. You can also use tulsi powder or supplements if you can’t get your hands on fresh tulsi.

Sunth: Sunth, which is the dried form of ginger, is another effective Ayurvedic remedy for immune function. You can also use fresh ginger if you like as the immune-boosting effects are not very different. Ginger’s potent medicinal properties are attributed to gingerols, which have been found to exert anti-inflammatory and antioxidant effects. It is protective of lung function, reducing irritation and spasms, making you less vulnerable to respiratory infections. Ginger is also known to possess antimicrobial properties that can help your immune system fight infections. To get these benefits, you can chew on raw ginger slices, drink fresh ginger juice, and add ginger to your tea or meals.

Jyeshtimadhu: Known in much of the western world as licorice, Jyesthimadhu is often used in Ayurvedic medicine and remedies to treat respiratory and gastrointestinal ailments. Because of its powerful therapeutic properties, the herb is classified as a rasayana in Ayurveda – the category of rejuvenative herbs. These therapeutic actions are linked to the specific polysaccharides in Jyesthimadhu. Studies suggest that the herb can significantly enhance immune function and antioxidant enzyme activity, providing stronger immune protection against viral and bacterial infections. To consume the herb, you can chew on the twigs known as mulethi sticks or add the herbal powder to ginger tea or juice.

Eucalyptus Oil: Known as Nilgiri Taila in Ayurveda, eucalyptus oil is notable for its therapeutic properties, which have been well studied for decades. These benefits are linked to the high content of flavonoids and tannins in eucalyptus. The herbal oil has proven antimicrobial effects that can help fight a variety of infections. A study that appeared in BMC Immunology also indicated that eucalyptus oil could have an immune stimulatory effect, enhancing phagocytic response to better protect against pathogens like viruses and bacteria. You can use eucalyptus oil in your mouth wash or throat gargle or add a few drops to a bowl of steaming water for inhalation.

Follow the Dinacharya: Dinacharya or daily routine is one of the fundamental concepts in Ayurveda. It outlines the ideal daily routine, with time scheduled for waking up, exercise, meditation, meals, sleep, and so on. This routine was formulated over thousands of years, based on, and meant to be in harmony with the natural ebb and flow of nature. Although this practice has largely been forgotten and ignored in recent decades, we are now learning about its importance through new scientific investigations of the circadian rhythm. It is clear now that such a routine is vital for the health of the circadian system, which in turn has a huge impact on immune function.

Practice Pranayamas: While exercise in itself is important for healthy immunity and cardiorespiratory function, Pranaymas can be particularly helpful. An integral feature of yoga, these breathing exercises may seem pointless as they do not require any physical activity unlike asanas. However, they are known to strengthen lung function and can significantly lower the risk of respiratory disease, including airborne infections. Some pranayama exercises like kapalabhati, omkara, and brahmari are in fact so effective, that their practice is even recommended for patients who suffer from chronic respiratory conditions like asthma.

The above Ayurvedic remedies can give you added immune support during such times of crisis. However, they are not meant as a substitute for healthy living. Try to adopt diet and lifestyle practices on a long term basis for sustainable health and wellbeing so that you are better prepared for the next pandemic, as coronavirus is not the last, but just the latest pandemic to hit us.

We hope this article helps. You can view more Ayurvedic remedies by Dr. Vaidya’s in the GOQii Health Store. For more tips to boost immunity, check out Healthy Reads.

#BeTheForce

March 16, 2020 By GOQii 3 Comments

7 Foods To Build Immunity Against the Coronavirus

With the Coronavirus pandemic consuming one victim after another, it has become increasingly important to protect ourselves against it. Apart from all of the other safety measures which we can take, including wearing a mask while traveling to crowded places, avoiding crowded places or washing our hands with soap at regular intervals, one should also focus on building their immunity. A good immune system can help you fight off any virus or infection. One of the best ways to build your immunity is nutrition but before we get into that, let’s understand what Immunity is.

What Is Immunity?

As the old adage goes, ‘Prevention is better than Cure’. Build a good immune system to prevent disease. The Immune system is an amazing protection mechanism situated inside every human body. It is designed to defend you against millions of bacteria, microbes, viruses, toxins and parasites that love to invade the body. To understand the power of the immune system, all that one needs to do is to look at what happens to a living being when it dies. This might sound gross but it does tell us all something very important about our immune system.

When something dies, its immune system (along with everything else) shuts down. In a matter of hours, the body is invaded by all sorts of bacteria, microbes, and parasites. None of these things are able to get in when the immune system is strong, but the moment the immune system stops, the door is wide open for diseases to breed. Once you die, it only takes a few weeks for these organisms to completely dismantle your body and carry it away, until all that’s left is a skeleton. So safely, one can conclude that a strong immune system keeps all of that dismantling from happening when one is alive.

The immune system is complex, intricate and interesting. And there are at least two good reasons for every individual to know more about it. First, it is just plain fascinating to understand where things like fever, hives, inflammation, etc. come from when they happen inside your own body. You also hear a lot about the immune system in the news as new parts of it are understood and new drugs come in the market — knowing about the immune system makes these news stories understandable.

Now that we have understood what the Immune System is, I would like to take you through how the immune system works and how the immune system can be boosted with a proper diet.

Foods That Can Help You Build Your Immune System

It takes at least more than an apple a day to keep the doctor away. One should ensure that your body and the immune system function smoothly by rounding out your food plate with plenty of colorful servings of fruits and veggies, plus 8 to 10 glasses of water a day, at the very least. The following ingredients can add that extra virus-fighting punch to your meal plan.

1. Yogurt
Probiotics, or the “live active cultures” found in Yogurts are the healthy bacteria that keep the gut and intestinal tract free of disease-causing germs, although they’re available in supplement form. A study from the University of Vienna in Austria found that a daily 7 ounce dose of yogurt was just as effective in boosting immunity as popping pills.

Your optimal dose: 2 servings of 150gm each in a day.

2. Oats and Barley
These grains contain beta-glucan, a type of fiber with antimicrobial and antioxidant capabilities more potent than Echinacea, reports a Norwegian study. When animals eat this compound, they’re less likely to contract influenza, herpes, even anthrax; in humans, it boosts immunity, speeds wound healing, and may help antibiotics work better.

Your optimal dose: At least one in your three daily servings of whole grains.

3. Garlic
This potent onion relative contains the active ingredient Allicin, which fights infection and bacteria. British researchers gave 146 people either a placebo or a garlic extract for 12 weeks; the garlic takers were two-thirds less likely to catch a cold. Other studies suggest that garlic lovers who chew more than six cloves a week have a 30 per cent lower rate of colorectal cancer and a 50 per cent lower rate of stomach cancer.

Your optimal dose: Two raw garlic cloves a day and add crushed garlic to your cooking several times a week.

4. Tea
People who drank 5 cups a day of black tea for 2 weeks had 10 times more virus-fighting interferon in their blood than others who drank a placebo hot drink, according to a Harvard study. The amino acid that’s responsible for this immune boost, L-theanine, is abundant in both black and green tea—decaf versions have it too.

Your optimal dose: Drink in moderation. Recommended 2 cups a day. To get more antioxidants from your tea bags, bob them up and down while you brew.

5. Fish
Selenium, plentiful in shellfish such as oysters, lobsters, crabs, and clams, helps white blood cells produce cytokines—proteins that help clear flu viruses out of the body. Salmon, mackerel, and herring are rich in omega-3 fats, which reduce inflammation, increasing airflow and protecting lungs from colds and respiratory infections.

Your optimal dose: Two servings a week (unless you’re pregnant or planning to be).

6. Mushrooms
For centuries, people around the world have turned to mushrooms for a healthy immune system. According to experts and several studies, mushrooms increase the production and activity of white blood cells, making them more aggressive. This is a good thing when you have an infection.

Your optimal dose: Shiitake, Maitake, and Reishi mushrooms appear to pack the biggest immunity punch; experts recommend at least ¼ ounce to an ounce a few times a day for maximum immune benefits. Add a handful to pasta sauce, or sauté with a little oil and add to eggs

7. Citrus Fruits :

When you catch a cold, it is recommended that we should have Vitamin C. as it helps build up your immune system. Vitamin C increases the production of white blood cells and these are key to fighting infections. Some popular citrus fruits include oranges, grapefruit, Kiwi and lemons. Because your body doesn’t produce or store it, you need daily vitamin C for continued health. Almost all citrus fruits are high in vitamin C. With such a variety to choose from, it’s easy to add a squeeze of this vitamin to any meal. Doctors have been recommending Vitamin C during this time of widespread infections

Your Optional Dose: Vitamin C supplement is recommended. But, before taking any supplement consult your doctor.

The above foods have proven to have boosted individuals’ immune system and produce more white cells in the body. Eat healthy and build your immune system. It will help you fight against all illnesses including the Coronavirus (COVID-19). So what are you waiting for? Get on the path of healthy eating and keep your immune system active and more energetic than ever.

For more tips and preventive measures against the Coronavirus, tune in to our experts on GOQii Play. Do leave your thoughts and queries in the comments below!

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