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September 7, 2023 By GOQii 5 Comments

Gopalkala Recipe – A Perfect Evening Snack

Gopalkala RecipeWe always learn a lot from our traditions. It’s not only stories, but also practical implementations that we can do in our day to day life. There’s so much to learn from mythology and history alike. For instance, we have grown up listening to stories of Lord Krishna. We all know that Lord Krishna was brought up in Gokul, where there was plenty of milk & milk products. He was considered notorious for stealing milk, butter, and curd in his childhood. In one of the folklores, it’s mentioned that Lord Krishna used to gather all the food stuff brought by his fellows and mix it up. This gave birth to the dish – Gopalkala (Dahikala) which has different foods mixed up with curd.

We celebrate Janmashtami –Lord Krishna’s birthday, the way Lord Krishna celebrated it; With all the goodies that he liked, prepared at home. Gopalkala or Dahikala is made and given in offering to him on this occasion and then served to the rest of the people.

On the occasion of Janmashtami, let’s look at a Gopalkala Recipe. It’s easy to prepare and doesn’t involve cooking. At the same time, it’s nutritious & healthy. One can have it as an evening snack, mid meal or even as a pre-workout meal! You can even give this dish to your kids in their school tiffin box as well.

What You Will Need

  • Thick Poha or rice flakes – 1 bowl
  • Fresh curd – 1 bowl
  • Chopped Cucumber- ½ bowl
  • Groundnuts – ¼ bowl
  • Roasted chick pea – ¼ bowl
  • Pomegranate – ¼ bowl
  • Grated coconut/ Coconut pieces – ¼ bowl
  • Grated ginger – 1 tsp
  • Chopped Green Chillies – 1-2 tsp
  • Chopped coriander – 1-2 tsp
  • Sugar – 1 tsp
  • Salt to taste

How To Prepare

  1. Wash the rice flakes in a sieve and keep it aside for 5 mins. Let it get soaked
  2. In 1 big bowl, beat the curd with sugar, salt, ginger, green chillies & coconut pieces
  3. Add rice flakes in this bowl. Let it soak for another 5 mins
  4. Add cucumber, groundnuts, roasted chick pea and pomegranate seeds
  5. Mix well & top it with coriander

Nutritional Value

It’s a healthy filling snack, nutritionally well balanced.

  • Poha or rice flakes contribute to the carbohydrate content
  • Curd, groundnuts and roasted chick pea make up for the protein content
  • Curd is an excellent probiotic that is extremely good for gut health and digestion
  • While the Gopalkala recipe doesn’t require oil or ghee, it has healthy fats from groundnut (MUFA) & coconut.
  • It completes your salads & fruits quota too through cucumber & pomegranate. So don’t worry about the fiber, vitamins and antioxidants!

Worried about Poha being a rice product and its GI (Glycemic Index)? Please don’t! The protein, fats and fiber in it will bring down the GI. So what are you waiting for? Don’t just eat it as an offering to God but include it in your daily meals.

We hope you do try this Gopalkala recipe at home and share your thoughts with us in the comments below! Alternatively, you can also take pics of your preparation and share it with us on the GOQii Arena or our Instagram page, tagging GOQii.

For more healthy recipes, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

Wish you all a happy Shri Krishna Janmashtami! 

#BeTheForce

August 27, 2023 By Aruna Bhatia Leave a Comment

Natural Remedies For Gas and Bloating

gas and bloatingEver eaten something that made you feel uneasy? Did it turn your stomach into a balloon? Does this happen all the time? Well, you’re a victim to gas and bloating! It can be a terrible experience after you’ve thoroughly enjoyed your meals. There are several reasons for gas and bloating. So let’s understand them and look at a few remedies that will help you out. 

What Is Gas and Bloating? 

During digestion, a good amount of gas is released in the abdomen. This is because digestion involves acids secreted by the stomach cells to break food into smaller components. When your stomach bloats, it’s actually excess gas in the digestive tract. The entire gas and bloating issue is caused due to indigestion, eating at a fast pace, irregular meals or overeating. At times, conditions such as lactose intolerance, premenstrual syndrome, irritable bowel syndrome and some other medicinal after effects may also be the cause for gas and bloating. 

Are There Any Easy Home Remedies? 

Of course there are! You don’t need to rush to the hospital for gas and bloating. You can treat it easily with certain lifestyle or diet modifications which will surely work if followed with discipline and consistency. Some of these remedies are as follows:

  1. Probiotics: The calcium components present in curds or yoghurt bind to the stomach acid and can relieve bloating. You can have a cup of curd or unflavoured yoghurt or a glass of buttermilk along with meals to avoid this issue.  
  2. Fennel Seeds: contain extra estragole, anethole, fenchone that can cure indigestion fairly quickly. Soak one tsp fennel seeds in 500 ml water and boil it till it reduces to 400 ml. Keep sipping on a cup of this water after meals or drink a glass on an empty stomach.
  3. Lemon Water: Lemons are naturally diuretic when added to warm water which will push fluids out of the body, thus reducing all the salt retained in the body, helping you avoid gas and bloating. This is best when taken on an empty stomach. 
  4. Ginger: It stimulates the body’s digestive enzymes and helps relieve inflammation by protecting the lining of the stomach. It is best when taken by boiling shreds of ginger in water after meals. 

The above suggestions not only relieve gas and bloating but can also help prevent stomach ulcers from forming in the future. We hope this article helps you. Do leave your thoughts in the comments below! 

For more easy and effective home remedies, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce  

August 22, 2023 By Arooshi Garg 2 Comments

4 Ways to Naturally Heal Common Cold and Flu

4 Ways to Natural Heal Common Colds and FluIt’s that time of the year again when the ‘change in weather’ hits us all! Immunity levels suddenly drop, paving the way for cold, cough, flu, and body aches, which hamper our daily activities, work and physical well-being. What exactly is cold? Can you naturally heal common cold and flu? Let’s find out!

What is Common Cold?

You get a cold when a tiny living thing called a virus gets into your body. There are a hundred different types of viruses that can get you sick. Once a cold virus gets inside you, your immune system – the body’s defense against germs, launches a counter-attack. Your body’s response to the virus is what brings on the classic symptoms such as cough or a stuffed nose. The common cold is a viral, infectious disease that infects the upper respiratory system. It is also known as Acute Viral Rhinopharyngitis and Acute Coryza.

The viruses that cause common cold are contagious. You can contract them when someone who is infected sneezes, coughs, or shakes your hand. It can be spread by air droplets from coughs and sneezes and by touching infected surfaces. There are over 200 sub-types of viruses that can cause a cold with the Rhinovirus being the most common. Although colds occur more commonly during monsoon and winter, they can develop any time of the year. After a couple of weeks, at the most, your immune system fights off the illness and you should stop having symptoms.

Because there are more than 200 viruses that cause common cold, the human body can never build resistance to all of them. This is why colds are so common and often return. According to the CDC (Center for Disease Control and Prevention), adults get 2–3 colds per year, and children may have up to 12 per year.

How Can You Naturally Heal Common Cold and Flu? 

The symptoms of common cold are the body’s reaction to the cold virus. It triggers the release of chemicals, making the blood vessels leak, causing the mucous glands to work harder. So what’s the solution? With no long-term solution to this issue, the only way is to either avoid it or treat it! Here are 4 ways to naturally heal common cold and flu.

1. Steam Therapy

Steam therapy is absolutely natural.  Our bodies are made up of 50-60% water and steam is just droplets of water.  Quite simply put, you are renewing one of your body’s natural biochemical elements.

Steam therapy or steam inhalation, is the method of introducing warm, moist air into the lungs via the nose and throat. The prime benefit of breathing in moist, warm steam is that it may help ease the feeling of irritation and swollen blood vessels in the nasal passages. The moisture may also help thin the mucus in your sinuses, which allows them to empty more easily. This can return your breathing to normal.

Ways to Use Steam Therapy

  • Traditional: Boil a few cups of water, then pour the steaming water into a large bowl.  Place gently on a firm flat surface such as a kitchen table. Put a towel over your head to form a ‘tent’. Lean over with your face 15-20cm from the steam and inhale. Eucalyptus Oil, Lavender Oil and Holy Basil Leaves can be added for extra benefit.
  • Shower: Run a hot shower and inhale the steam – you can even use few drops of essential oils to help refresh and revitalize.
  • Personal Inhalers: An easy and portable way to enjoy steam therapy on the go. A great idea for the office or holidays, inhalers are also popular with public speakers, actors and singers to help open up the airways before a performance.

2. Gargle

Gargling several times a day with warm salt water can reduce swelling in the throat and loosen mucus. This helps in flushing out irritants or bacteria. Salt water creates a high-salt barrier and pulls out a lot of fluids from the tissues in the throat area. This helps in washing the virus out. The salt functions as a magnet for water. It’s good for symptomatic relief.

It’s best to use pure water because tap water often includes chlorine. One can also add Turmeric juice or powder to have an antiseptic effect. One can gargle every 4 hours if the cough/cold is troublesome.

3. Maintain Hydration Levels

Drinking plenty of fluids is one of the most important things you can do when you have a cold or flu. Because cold and flu symptoms like runny noses and sweating, which often accompanies fever, increase the amount of water your body loses. Dehydration might occur if your fluid intake is not increased to compensate.

Keeping your body hydrated also helps loosen mucus in your nose and relieve congestion. Staying hydrated ensures that the body can function properly and can defend itself more effectively against the cold or flu.

When you have a cold or flu, drink a minimum of 2 liters of fluid each day. Drink water or other healthy fluids whenever you are thirsty. Use your thirst as a guide to when and how much you should drink. If you are caring for a child who is over one year, ensure they drink a minimum of 90–120ml of fluid per hour. Babies under one year require at least 30–60ml fluid per hour. Pregnant women should increase their fluid intake to up to 2.50L per day.

Try these herbal concoctions:

  • Herbal Tea: In a glass of boiling water, add a pinch of cinnamon, a few holy basil leaves, crushed ginger and a few crushed black peppercorns. Add honey and drink while hot.
  • Carom  Seeds Infused Water: Boil Carom Seeds in water. Strain and add Jaggery powder. This helps in relieving cough and congestion.
  • Garlic Concoction: Combine 2-4 cloves, chopped garlic and 3-4 slices of fresh ginger with 1 cup of water. Cover and let it steep for at least 20 minutes. Add honey and lemon to taste. Drink it while it is lukewarm.
  • Licorice Tea: Boil a 1/2inch piece of licorice + 1/2 tsp grated ginger and 1/2 spoon of cinnamon in 1 cup water for 10 mins. Strain and drink.
  • Raw Turmeric Drink: Boil a 1 inch piece of raw Turmeric or a 1/4 tsp of turmeric powder for 5 minutes. Add ginger juice/honey and consume.
  • Green Tea and Chamomile Tea
  • Soups: Vegetable soup/chicken soup/clear soup/chicken broth, lemon coriander soup, garlic spinach soup, tomato fennel soup or veg broth – all work well. A hot bowl of soup helps break up the congestion associated with both common cold and flu. The salt in the soup and its warmth can soothe a sore throat.

4. Rest

Rest is the best treatment! When you have a cold or flu, doctors recommend plenty of bed rest. When you limit mobility/take rest, your body has more resources to fight off your illness. Your body temperature goes up if you remain very active. Flu and cold organisms replicate at a faster rate when the body gets hotter. Also, if you head to the office when you are sick, the stress of work can make it hard for your body to attack the illness.

Do not over-exert yourself. You can do light intensity workout if you have the energy, your symptoms are mild such as just a runny nose, or if you have been fever free for more than 48 hours.

  • Avoid Exercise: When you have fever, body aches, cough, vomiting, diarrhea or chronic health concerns such as asthma /heart diseases.
  • Best Exercises: Walking, yoga or a light jog. All these stimulate you to take deep breaths and can help open up clogged passages.
  • Worst Exercises: Endurance runs, machines at gym and weight lifting.

We hope this information helps you naturally heal common cold and flu symptoms! Find more home remedies and articles on staying healthy during monsoon here. You can also get these tips, and more, directly from a GOQii Coach by subscribing for GOQii’s Personalized Health Coaching here.

Have a personal remedy of your own? Share it with us in the comments below!

#BeTheForce

July 16, 2023 By Neha Kapoor 6 Comments

The Right Way To Include Superfoods In Your Soup

soupWhether you’re a confident cook or a kitchen newbie, a little advice is always helpful. So, here I am with these need-to-know soup-making tips and techniques to make your soup healthy and nutritious. Soups make an excellent choice for snacking, a light dinner recipe or post workout meal. You can easily fit it in your meals in various ways.

Homemade Soup vs Packed Soups

Canned or dried instant soups contain lots of salt, hidden sugars, fillers, and preservatives to increase shelf life of the product. As with almost anything, home-made is better. Making your own soup takes time, but it gives you complete control over the ingredients and how you prepare them.

Know Your “Superfoods”

Superfoods are all around us but we seldom take note of them. Incorporating superfoods into your bowl of soup can load your meals with nutrition, antioxidant properties and low amount of calories. Some of the popular choices of super foods to consider are Moringa, Drumstick, Pumpkin, Barley, Bell pepper, Sprouted legumes and pulses, Broccoli, Mushroom, Spinach, Sweet Potato and all herbs and spices. Cinnamon, Cayenne peppers, Pepper, Rosemary, Oregano, Lemon grass, Basil, Thyme, Parsley are a boon for our digestive and Immune system.

How Do You Use Superfoods? 

  • Garlic is used widely as a flavouring in cooking soups, but also has been used as a medicine to treat various ailments. Add 5-6 peeled, cracked garlic cloves and cook, tossing them around occasionally, until they are golden brown.
  • Basil is well known for its medicinal properties. The most commonly known pairing of basil is with tomato, broccoli, parsley, oregano, rosemary and thyme. The best way is to puree it into the soup.
  • Oregano is an effective natural antibiotic and antifungal. It may also help you lose weight and lower your cholesterol levels. Half teaspoon is good to go.
  • Rosemary/Thyme is traditionally used to help alleviate muscle pain, improve memory, boost the immune and circulatory system, and promote digestive health. 1 teaspoon is enough to avail its benefits.
  • Cinnamon is one of the most delicious and healthiest spices on the planet. It can lower blood sugar levels, reduce heart disease risk factors and has a plethora of other impressive health benefits. Add ½ teaspoon depending on the quantity of soup. Ceylon cinnamon is better quality.
  • Vegetables are packed with fibre, vitamins, minerals and antioxidants. The recommended daily amount of vegetables for men is at least 3 cups a day and for women at least 2 1/2 cups.  Adding them to soups increases the serving of vegetables in a diet. Steaming and boiling caused a 22% to 34 % loss of vitamin C. Pressure-cooked vegetables retain 90% of their vitamin C.

 NOTE: Add fresh herbs towards the end as the flavour diminishes with heat.

Tips To Choose Your Ingredients

  1. Include seasonal Superfoods that are readily available in the market and your own kitchen. Refer to the above list.
  2. Good Fats: Choose fats that your body needs such as Virgin Coconut oil, homemade pure ghee and olive oil are preferable options to add taste and enhance absorption of fat soluble Vitamins from your vegetables.
  3. Right Base: In order to cut saturated fats like cream, you can replace your creamy base with vegetable broth, tomato puree, coconut milk, tomato puree or vegetable puree.
  4. Pick Seasonal Veggies: Pumpkin, tomato, spinach, onion, beetroot, moringa, mushroom, sweet potato, or mixing three or four vegetables not only enhances the taste but also increases the nutritive value. Garlic is common. Use whatever you like from what is available.
  5. Herbs & Spices: Sea salt and black peppers are your two most basic spices. You can experiment with various herbs as all are beneficial for your gut health. Popular flavour combinations are Basil and oregano pair well with tomato-based soups, Parsley, and rosemary go well with potato-based soups, Parsley and thyme are a nice addition to cream soups.
  6. New Age Superfoods: Handful of boiled barley, quinoa, oats, microgreens, boiled sprouts, Tofu, cooked lentils and legumes adds proteins as well as increases the satiety value and health quotient of the soup. They are perfect because it thickens the soup as it cooks; creating an irresistible, slightly sticky broth that coats your spoon beautifully.

Simple Technique To Cook Any Type Of Soup 

  1. Take vegetables of your choice. Wash it and chop in big pieces.
  2. Take a pressure cooker and add 1 teaspoon of extra virgin or unrefined coconut oil/ olive oil. Add chopped vegetables and mix well.
  3. Add 1 glass of water and give a whistle.
  4. After cooling, separate vegetables from water (vegetable broth) and grind them with a handful of boiled quinoa/ sprouted dal or any other protein source to get a thick paste.
  5. Mix it again in the same vegetable broth and give it a boil adding sea salt and herbs at the end. 
  6. Optional: add coconut milk to give a nice colour, pieces of tofu or beans/ bell peppers for crunchiness.
  7. Serve it hot! Your healthy protein rich, immunity boosting soup is ready!

That’s it!  You can make any soup using the ingredients you have at hand with the flavours you prefer, without any recipe. Some examples of healthy soups are tomato basil soup, bell pepper soup, red pumpkin soup, broccoli soup, moringa soup and sprouted soup.

Do try your own variation and let us know your recipe in the comments below. You can find more articles on nutrition and superfoods here. You can also get these tips or recipes directly from a GOQii Coach by subscribing to Personalised Health Coaching here.

#BeTheForce 

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