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April 23, 2018 By Jyoti Sawant Leave a Comment

Benefits of Cucumber

cucumber

It’s summer-time and you should definitely not forget to pick a handful of these firm, dark green cucumbers and put them into your shopping basket. But, well do you know that you have just bought yourself a fruit (yes,  this is a fruit and a not a vegetable) full of good health!

Here is a short list of the impressive health benefits that a cucumber carries with it:

  • Keeps you hydrated-If you are too busy to drink enough water, munch on the cool cucumber, which is 96 percent water. It will cheerfully compensate!
  • Fights heat, both inside and out. Eat cucumber, and your body gets relief from heartburn. Apply cucumber on your skin, and you get relief from sunburn.
  • Flushes out toxins.All that water in cucumber acts as a virtual broom, sweeping waste products out of your system. With regular use, cucumber is known to dissolve kidney stones.
  • Lavishes you with vitamins. A, B and C, which boost immunity, gives you energy, and keeps you radiant. Give it more power by juicing cucumber with carrot and spinach.
  • Supplies skin-friendly minerals: magnesium, potassium, silicon.That’s why cucumber-based treatments are abound in spas.
  • Aids in weight loss.Enjoy cucumbers in your salads and soups. My favourite snack- Crunchy cucumber sticks with creamy low-fat yogurt dip.
  • Revives the eyes. Placing chilled slices of cucumber on the eyes is a clichéd beauty visual, but it really helps reduce under-eye bags and puffiness.
  • Cuts cancer. Cut down your risk of several cancers by including cucumber in your diet. Shows its cancer-fighting potential.
  • Stabilizes blood pressure. Patients of blood pressure, both high and low, often find that eating cucumber brings relief.
  • Refreshes the mouth. Cucumber juice refreshes and heals diseased gums, leaving your mouth smelling good.
  • Helps digestion. Chewing cucumber gives the jaws a good workout, and the fiber in it is great for digestion.
  • Smooths hair and nails.Silica, the wonder mineral in cucumber makes your hair and nails stronger and shinier.
  • Soothes muscle and joint pain. All those vitamins and minerals in cucumber make it a powerful enemy of muscles and joint pains.
  • Keeps kidneys in shape. Cucumber lowers uric acid levels in your system, keeping the kidneys happy.
  • Good for diabetics. Patients of diabetes can enjoy cucumber while also reaping its health benefits: cucumber contains a hormone needed by the cells of the pancreas for producing insulin.
  • Reduces cholesterol.A compound called sterols in cucumber helps reduce bad cholesterol.

April 20, 2018 By ASHWINI PRAKASH CHAUDHARI 5 Comments

Power of Pomegranate: Very Nutritious

Pomegranate

There are many fruits available with good nutritional value and fibre in them. But, while many are seasonal fruits and can be enjoyed only for a specific period of time, there are many others which are available through the year such as apple, banana, pomegranate, etc. Couple of month’s back I wrote about the benefits of an Apple. As every fruit has its own benefits Today, I am going to tell you about the ‘Power of Pomegranate’.

As a fruit, Pomegranates are high in carbohydrates and low in fat than other food groups. It contains no cholesterol or saturated fats. It is a good source of soluble and insoluble dietary fibres. The fruit is also a good source of antioxidant vitamin-C and many vital B-complex groups of vitamins such as a Pantothenic acid (vitamin B-5), folates, pyridoxine and vitamin K, and minerals like calcium, copper, potassium, and manganese which give a properly balanced nutrition for good health.

Pomegranates have most powerful antioxidants among all fruits. Antioxidants in pomegranates include polyphenols, such as tannins and anthocyanins. In fact, pomegranates may have even more antioxidant power than cranberry juice or green tea.

Pomegranate contains approximately 50 percent of our daily recommended vitamin C, as well as pantothenic acid (B5), which may help us in preventing muscle cramping and insulin resistance. As it is a good source of Vit C and dietary fibre, it improves resistance to outer infections caused by the viruses. Eating pomegranates regularly helps strengthen our immune system in the body and protects us from harmful diseases.

Again, the dietary fibre helps our digestive system becoming smooth and controls bowel movements. It also helps in improving blood circulation in the body. As its low in fat and has zero cholesterol, it helps to reduce the weight. The soluble and insoluble dietary fibre content reduces extra fat deposits all around the body.

Regular consumption of pomegranate is found to be effective against prostate cancer, the antioxidants present in pomegranate help in the combination process of free radicals in the body. Daily intake of pomegranate juice reduces the thickness of fat accumulation in the arteries. So it helps to fight and cure cardiovascular diseases. The fruit’s anti-inflammatory properties protect against asthma, piles, diarrhoea and other diseases. Studies show that pomegranates may have benefits to relieve or protect against depression and osteoporosis.

It’s not only the fruit even its peels have nutritional benefits. In recent times, Chinese researchers have claimed that the pomegranate peel does hold immense potential as it contains double the antioxidants than the fruit pulp contains.

As it is a good source of Vitamin C, the growth agent helps heal wounds and form scar tissue. It acts a protein agent to build body mass and is an important player in the repair and maintenance of cartilage, bones and teeth.

1 tbsp of pomegranate peel powder should be taken twice daily with water for preventing bad breath. Again the peel helps in cough relief. The mixture of peel powder in hot water and gargling with that water helps relieve sore throats. The fruit consumption also helps in the prevention of hair fall. Daily intake of pomegranate will also make your skin glow. Because of all these qualities, the pomegranate is called a super fruit.

The pomegranate arils make a perfect garnish for salads and other dishes also. Its juice is used in soups, jellies, sauces and different other types of cakes and its juice also add natural sweetness to the dishes with a unique flavour.

Try them sprinkled over salads, swirled into yogurt, or blended into a smoothie.

You can have pomegranates with a bowl of curd and 2 tsp of Flax seeds.

Spinach and pomegranate salad or juice will be a good combination for detoxifying the body.

So if you have not been having Pomegranate start doing so from now on a daily basis.

January 7, 2018 By Fatema Khamgaonwala 4 Comments

You can do so much beyond just salads with ‘Sprouts 6 delicious and healthy recipes

We are all fond of salads and soups. And, if that salad and soup are super nutritious then we can safely conclude that we are eating right. I love sprouts and they are nutritionally very good too. Usually, when people hear the word sprouts they think probably yet another boring veggie salad but, we can make it interesting and tasty. I had made some few advances with sprouts to make it tasty, tangy and healthier too…

Here is my collection of recipes. It’s personally tried and tested special dishes of sprouts. So put on your chef’s hat and exhibit your cooking skills!

  1.  Sprout Cutlet/Tikki

1

Ingredients:

  • Mixed sprouts [garbanzo bean (Kabuli chana), Green Gram ( moong)] 20 gm
  • Grated veggies (carrot, potato, pumpkin, lauki, etc.)
  • Chickpea Flour (Besan) (just for binding) 1tsp
  • Semolina (Suji/rawa)-for wrapping
  • Dry masalas-turmeric powder-1/4tsp
  • Red chilli powder-1/2 tsp
  • Salt according to taste and tangy spices (chat masala) -pinch

Method:

Boil sprouts and potato. Mash it. Don’t boil other veggies just grate it finely. Mix all the ingredients except semolina (Suji/Rawa). Make flat balls out of the mixture and then wrap it in the semolina and shallow fry it. Finally, serve it with chutney or sauce.

      2. Sprout Mix

2

Ingredients:

  • Mixed sprouts (garbanzo bean (kabuli chana), Green Gram ( moong) 20 gm
  • Vegetables such as carrot, onion, tomato, beetroot, cucumber, corn
  • dry masalas-turmeric powder-1/4tsp
  • Red chilli powder-1/2 tsp
  • Salt according to taste and tangy spices (chaat masala) -pinch

Method:

Take mixed sprouts add finely chopped vegetables and all dry spices. Then serve it with coriander and tamarind sauce (chutney).

        3. Sprouts and Paneer Schezwan Cigar

3

Ingredient

  • Green Gram (Moong) Sprouts – 1 cup
  • Grated Cottage Cheese (Paneer) – 1 cup
  • Szechuan Sauce – 3 tbsp
  • Sweet and Chili sauce – 1 tbsp
  • Salt to taste
  • Grated cheese – 1/4 cup
  • For rolls: wheat flour Indian bread (chapatti) or multigrain flour bread (chapatti).

Method:

  • In a big mixing bowl, take sprouts, cottage cheese, Szechuan sauce, sweet and chilli sauce, cheese and salt. Mix them well. Keep it aside.
  • Take one wheat flour or multigrain cooked bread (chapatti). Place a portion of the cottage cheese and sprouts mixture at one corner of the bread. Roll it up tightly starting from the end where the filling is placed to make a cigar. Seal the edges of the bread (Chapattis)
  • Shallow fry it in the pan.

Paneer and Sprouts Szechuan Cigar is ready. Serve them immediately with spicy sauce.

      4. Sprout Sandwich

4

Ingredients:

  • Mix sprouts
  • Multigrain bread
  • Grated vegetable (carrot, pumpkin etc.)
  • Raw vegetables cut in slice: onion, tomato, cucumber
  • Grated paneer-1/4th cube
  • Dry masalas: Red chilli powder, turmeric, chat masalas

Method:

Except for raw vegetable mix, all the ingredients and your filling are ready.

Now take bread apply coriander chutney on it and place the above mixture, place then the raw sliced vegetables and close it with the other slice of bread on it and grill it. Serve hot with sauce.

     5. Mixed Sprouts Dosa  

5

  • Grind sprouts along with steamed Pancake (Idli-dosa) batter, Cumin seeds, garlic, ginger, green chillies along with a little water.
  • Don’t add too much water.
  • Add salt and mix.
  • For the seasoning, finely chopped onions, green chilli, coriander and curry leaves.
  • Mix with cumin seeds and set aside.
  • This is an optional step to use as a topping/stuffing for the steamed flat pancakes (dosa).
  • Heat a girdle over medium heat.
  • When it is hot enough, pour a ladle of batter and swirl in a circular motion to spread it.
  • Drizzle very little oil around the dosa.
  • Spread some of the seasonings on the top. The wet surface will help it to stick.
  • Add a few drops of oil over the onions if required or just press with the ladle so that the onions stick to the steamed pancake (dosa) without falling off.
  • When it is done on that side flip to other side and
  • Cook for a minute.
  • Turn it again, fold and remove into a serving plate.
  • Repeat the process to make the required number of flat pancakes.
  • For mixed sprout steamed pancake (dosa) with coriander: Now include generous amounts of chopped coriander to the above batter and grind once again.
  • Make steamed pancakes with this batter following the same process as above.

      6. Sprouts Pancake

6

Ingredients:

  • Mixed sprouts-20 gm
  • Ground oats-10 gm or 1 tablespoon
  • Grated vegetables-carrot, bottle gourd, pumpkin, spinach etc.
  • Dry spices -red chilli powder, turmeric, salt to taste

Method:

  • Grind the sprouts.
  • Take a bowl and pour the ground powder of sprouts and all the ingredients and add water to it and make a thin batter.
  • Heat a girdle over medium heat.
  • When it is hot enough, pour a ladle of batter and swirl in a circular motion to spread it.
  • Drizzle very little oil around the pancake.
  • Flip it up and cook it from both the sides.

January 6, 2018 By Shimpli Patil 10 Comments

Body detoxification – A way to rejuvenate and re-energize

Body-detoxification
Most of us are worried when we put on that little extra weight. Recently, one of my pals came to me cribbing about her weight gain. she said that she had tried every possible diet… but nothing seems to work on her! she was desperate that I do something for her.

Amidst listening to her cribs and complaints, I noticed that she looked absolutely dull and was feeling terribly lethargic. It seemed like someone’s sucked all the energy out of her. A detailed conversation with her led me to discover that she was over-exerting herself at work and ending up binge-eating to counter stress.

This, in turn, was followed by unreasonable crash diets and excessive exercise to burn up the excess calories. Little was she aware that her body was actually in dire need of some essential nutrients which could make her healthy for the better.

Today, most of us lead a very fast-paced lifestyle. And this lifestyle is associated with certain inevitable factors such as stress, pollution, physical exertion, few negative habits such as drinking alcohol and smoking etc. As one’s body gets continuously exposed to these factors, there comes a point wherein the body gives up. The body gets weighed down by huge amounts of toxins which essentially needs to be flushed out.

These toxins include waste products that result from normal cell activity, such as ammonia, and also the chemicals that we consume almost daily through the air, water and food like flavoured enhancers, food colours, pesticides and preservatives. A cumulative load of these toxins is known to slow down the body metabolism which in turn results in weight gain and other health-related issues such as indigestion, impaired immune function, low energy levels, lethargy, fatigue, poor concentration, headache, dull skin and so on.

The body has its own ways of detoxifying itself. The liver is the main organ which has detoxification as its primary function. The other organs like intestine, kidneys, lungs, skin and blood work together with the liver to ensure that toxins are transformed into less harmful substances and excreted from the body via urine, stools, sweat or breath.

Just as your car engine needs servicing so that it runs better, your body organs also need to be cleaned at regular intervals so that they perform their functions well and at a faster rate. One way to cleanse your body is through food by including various detox foods into your diet.

Detox foods include the ones that are power packed with vitamins, minerals, antioxidants, fibre and water. The antioxidants neutralize the toxic free radicals that are generated due to stress, excessive exercise, air pollution, etc. whereas fibre and water draw out and eliminate toxins by increasing the frequency of bowel movements and urination.

While detox dieting is a great way of cleaning your body internally, it can be beneficial to lose weight as well.

How is that possible? As detox foods cleanse the liver by flushing out the toxins, it actually gives relief to the liver by reducing its workload. This gives the liver a chance to focus on its next important function which is fat metabolism. Thus, many of whom I know have found that detox dieting is a wonderful way to kick off those extra kilos or to get over a weight loss plateau. Apart from weight loss, the other benefits of detox foods include improved digestion, regular bowel movements, and improved energy levels, lowered levels of fatigue, improved concentration and glowing skin.

Now the next big question is how often should you detoxify yourself? According to me, at least once a week and preferably choose a day which is followed by what you call “a cheat day”. So after having an exhaustive week and a fun-filled Sunday where you break free and grab that cup-cake or a pan pizza, Monday is a perfect day to detoxify yourself. A detox food menu would ideally include colourful fruits, all kinds of veggies – either stir-fried or in the form of soup/juice/salad, beans and lentils, nuts and dry fruits, oats, beverages such as green tea, coconut water, Aloe Vera juice and many more.

Remember, we are keeping the proteins at bay just to avoid burdening our digestive system and kidneys with extra work as proteins are heavy to metabolize. Thus, milk, cheese, butter, cream, eggs, meat and meat products are out of the list. Other foods to keep away during detox include wheat products, excessive sugar, unhealthy fats (saturated and trans fats), processed foods, artificial sweeteners, caffeine and alcohol- that goes without saying!

A detox diet will, therefore, rejuvenate your system, re-energize you and gear you up for all the meetings and assignments lined up for the week. A word of caution here –Pregnant and nursing women shouldn’t go for Detox diet. Otherwise, it’s an amazing experience. So get started with it and feel the difference.

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