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Search Results for: metabolism

May 19, 2023 By Luke Coutinho 11 Comments

Mangoes: To Eat or Not To Eat!

MangoesWorried that eating a Mango will lead to weight gain? Even the largest mango would hardly be 110 cal. It’s not the mango that makes you fat. A 100-gram mango contains 75 calories and a larger one approximately 107 -130 calories depending on the size.

Now consuming one medium-sized mango is perfectly fine, so long as you follow my thumb rule of consuming a couple of nuts immediately after the fruit  (so that the simple sugars in the fruit, don’t raise your blood sugar levels to fast. The fibre in the nuts stabilize that effect).

Mangoes Have A Number Of Health Benefits

  • Rich in Vitamins and Minerals: They are loaded with antioxidants and Vitamin A, C, E, Thiamine and several minerals.
  • Anti-Cancer Properties: It is high in soluble dietary fibre known as pectin. A scientist has identified a strong link between eating lots of fibre and a lower risk of cancer of the gastrointestinal tract. A cup of sliced mangoes (around 165 gram) contains 76 percent of the needed daily value of vitamin C, a potent antioxidant which helps protect cells from free radical damage and reduces the risk of cancer.
  • Eye Health: They are rich in vitamin A that promotes eye health and prevents dryness of the eye.
  • Digestion: They contain enzymes that aid protein metabolism and digestion. The fruit is also rich in fibre and helps prevent constipation.
  • Acne and skin: Mango pulp when rubbed on the face can help cure acne and soothe the skin. It promotes great complexion and hence, is a vital ingredient in many cosmetic products and creams.
  • Rich in Vitamin E: They contain vitamin E that regulates sex hormones and boosts sex drive.
  • Boosts Memory & Concentration: Mangoes are excellent for children. Serve during breakfast or while they are studying for exams, as mango has the ability to boost concentration levels and memory.
  • Gain Weight: Mangoes blended with whole milk and dates help put on weight
  • For Diabetics: Even though high in sugar, they can be given in moderation to a person who is diabetic. Its best served with high fibre food like oats or muesli (chop a mango and add it to the oats, porridge or muesli), so blood sugar levels are regulated. Mangoes are low GI foods, so they would not have a negative impact unless eaten at the wrong time and in the wrong quantity.

For those watching their weight, indulge in a mango a day, if it’s a large mango, share it.  If you have two mangoes in a day (moderation is key), then have other low sugar fruits like banana, berries, or oranges, on that day and eat fibre foods. The combination of mango and sugar, for example in a shake or smoothie, is what makes it dangerous for our weight and sugar levels. So eat the fruit whole and in its natural form.

Did this article help you? Let us know in the comments below. Learn more on nutrition here or just speak to a GOQii Coach by subscribing to Personalised Health Coaching here.

#BeTheForce

May 5, 2023 By Tabassum Parveen Leave a Comment

Healthy & Refreshing Summer Coolers!

summer coolersGetting out of the house has been a task because of the heat. Venturing out means sweating profusely or being dehydrated due to lack of drinking water at continuous intervals. Want to take some extra precautions to keep your body cool and healthy? Try these healthy and refreshing summer coolers to keep you cool and ward off the heat!

1. Strawberry Pineapple Lemonade

Ingredients:

  • Strawberry – 2 cup fresh small size
  • Pineapple – 3 cup slices
  • Lemon – 1 or ½ cup
  • Ice – Optional
  • Honey – ½ cup
  • Water – 3 ½ cup

Method:

  • Place the strawberries, pineapple and water in a blender and prepare a puree
  • Strain the puree to remove seeds
  • Add lemon juice and honey
  • Add ice cubes and enjoy the drink

Benefits: This healthy, refreshing summer cooler is loaded with antioxidant properties. It supports the immune system, fights diseases and enhances your skin complexion. Its anti-inflammatory properties will help you deal with arthritis, gout, reduced blood pressure and stroke. Adding lemon will enhance its nutritive value by giving a dose of important vitamins to run body functions normally.

2. Mango, Raspberry & Basil Seed Popsicle

Ingredients:

  • Mango    – 3 cup
  • Chia Seed – 2 cup
  • Raspberry – 2 cup
  • Cinnamon Powder – 1 teaspoon
  • Brown Sugar – 1 tablespoon

Method:

  • In a blender, mix the mangoes until it is smooth
  • Pour it in a bowl and add Chia seeds
  • Mix well and let it rest in a refrigerator for 30 minutes
  • In a blender mix raspberries, brown sugar and cinnamon powder until smooth
  • Let it rest for 5 minutes
  • In a popsicle mold, pour 1 tablespoon of mango and chia seed mix. Then 1 tablespoon of raspberry mix.
  • Place in the freezer for at least 2 hrs

Benefits: This Popsicle is one of the best nutrient-rich summer coolers! Mango and Raspberry are packed with nutrients that support the heart, digestion, eye, hair and skin health. Adding Basil Seeds will reduce body heat and boost metabolism. It can relieve constipation and improve the respiratory system.

3. Ginger Cucumber Summer Cooler

Ingredients:

  • Ginger    – ½ Ginger
  • Cucumber – ½ Cucumber
  • Lemon – Few drops
  • Honey – 1 tsp
  • Water – 1 cup

Method:

  • Peel and grate the cucumber and Ginger
  • Blend it well by adding water
  • Strain it and add Honey and lemon
  • Decorate the glass with a slice of Cucumber and enjoy the drink

Benefits: Ginger improves digestive health and blood circulation. Along with Lemon, Ginger acts as an antibiotic. The combination of Cucumber, Ginger and Lemon act as a summer thirst quencher and also helps you lose weight by reducing water retention. It also boosts metabolism and keeps you hydrated!

4. Lemon Barley Water

Ingredients:

  • Barley – 3 cup
  • Lemon    Zest – 2 Lemons
  • Honey – ½ cup
  • Water – 3 cup

Method:

  • Place the barley in a bowl and wash it properly
  • Place it in a pan and add lemon zest and water
  • Bring the mixture to boil and let it simmer for 5-10 minutes
  • Strain the mixture then add honey and stir it well
  • Let the water cool down, transfer it into bottles and refrigerate until it is chilled
  • Serve it and enjoy the drink.

Benefits: It is one of the oldest drinks used by ancient Egyptians to cool their bodies during summer. This summer cooler helps maintain body temperature. It also acts as a natural remedy to reduce kidney stones and clear off Urinary Tract Infection. Due to its fiber content, it aids weight loss, improves metabolism and keeps the digestive system healthy.

5. Gur Sherbet (Jaggery and Chia Seed Drink)

Ingredients:

  • Gur (Jaggery ) – Few pieces
  • Water – 1 liter or 1 cup
  • Lemon – 1 or 2 slices
  • Salt – Optional ( ½ Tea spoon )
  • Ice – Optional
  • Chia seeds – 1 or 2 tsp

Method:

  • Soak chia seeds and jaggery in water for about half an hour or overnight
  • Add few lemon pieces  and serve chilled
  • Carry this drink to the office or if you are going out to stay hydrated

Benefits: One of the traditional summer coolers to replenish oneself. Jaggery is well known for its iron content. It also boosts immunity and reduces constipation. Adding chia seeds to it enhances this drink’s nutritive content by becoming a good source of fats that protect the heart and improve brain functioning.

Do try these healthy and refreshing summer coolers and let us know about your experience. Do you have recipes of your own? Share them with us in the comments below!

If you enjoyed these recipes, you can find more here. You can also get them directly from a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce

April 28, 2023 By Palak Mittal 6 Comments

Does Apple Cider Vinegar Really Promote Weight Loss?

Apple Cider Vinegar

Apple Cider Vinegar (ACV) has gained a lot of popularity for its weight loss properties but the real question is, does it really help one lose weight? Before we delve deeper into that, let’s understand what ACV is.

What is Apple Cider Vinegar?

ACV is acidic in nature due to its main component of acetic acid. It is prepared by the fermentation of crushed apples. It is the acetic acid which has numerous health benefits. Some of these include:

  1. Helps controlling blood sugar levels: Acetic acid present in Apple Cider Vinegar can improve the ability of the liver to utilize sugar more efficiently from the blood.
  2. Decreases insulin levels: If the ratio of insulin and glucagon reduces, it helps in increasing the fat burning process. This is done by acetic acid.
  3. Helps in boosting metabolism: which increases the fat burning process.
  4. It reduces fat storage and suppresses appetite resulting in low intake of food.
  5. Controls blood pressure naturally
  6. Helps in reducing bad cholesterol and increases good cholesterol (HDL).
  7. Alleviates the symptoms of PCOS.

What Does Research Say? 

One of the researches done on humans (Japanese) states that Apple Cider Vinegar can really help in reducing weight and body fat.

Researchers gave 1 Tbsp (15ml) of ACV, 2Tbsp (30ml) of a placebo drink daily to 144 obese Japanese adults for 12 weeks, along with their usual diet and exercise routine. After 12 weeks, it was found that those who consumed 15ml of ACV per day reduced 1.2kgs, 0.7% of body fat, 0.5” of the waist and 26% Triglycerides. Those who consumed 30ml of ACV per day reduced 1.7kgs of weight, 0.9% body fat, 0.75” waist and 26% Triglycerides (same as 15ml).

On the other hand, those who were fed the placebo increased 0.4kgs and slight increment in waist circumference too.

So, the bottom line is that 1-2 tbsp of apple cider vinegar per day can lead to weight loss and the reduction in body fat percentage, belly fat, and blood triglycerides.

How Do You Add ACV to Your Routine?

Mix 15-30ml of ACV in a full glass of water. However, it is always advised to break the doses 2-3 times a day preferably, at least 15 mins before a meal. If you can’t drink it due to its pungent taste and smell, then it can be used:

  • As a salad dressing with olive oil
  • For pickling of vegetables

Please Note: Do not consume ACV directly. Always dilute before consuming to avoid burning of the throat and stomach lining due to the strong acid. Also, excessive usage of apple cider vinegar may be harmful due to the acid content. Always consume within the safe limits or else it may lead to the erosion of teeth enamel and loss of potassium.

Before you begin using Apple Cider Vinegar, do consult your doctor, nutritionist or dietitian. Want to try ACV? Get it from the GOQii Health Store here. 

If this article helped you, let us know in the comments below! Get this kind of information and more directly from an expert by subscribing for GOQii’s Personalised Health Coaching here. 

#BeTheForce 

April 21, 2023 By Kusum Soni 1 Comment

10 Easy & Effective Tips For Fat Loss

fat loss

In recent years, food choices have become plenty and the comfort of ordering food online via an app makes it difficult to eat healthy much less aid fat loss. With so many choices, abundance and variety, natural and healthy foods have somewhat been left behind.

Even food brands, restaurants or eateries that sell “healthy foods” don’t help you cut back unwanted fat. So how exactly can your food choices help you reduce body fat? Here are a few tips that can help you reduce fat and get healthy!

10 Effective Tips For Fat Loss

  1. Begin Your Day with a Fruit: Eat a fruit within 15-20 mins of waking up. This is handy for both working and non-working folks who are rushing through their morning routine. Fruits being rich in fiber, fructose and micronutrients, replenish glycogen stores in the liver after a long fasting period at night and jumpstart metabolism which aids fat loss.
  2. Avoid Processed/Packaged Food: Certain processed foods that come in plastic packets are calorie dense, don’t have natural dietary fiber, and usually lack essential nutrients & minerals required for fat loss. Whereas dietary fiber from whole grains has longer intestinal-transit time and hence has a higher satiety value as compared to processed/packaged foods. This prevents the creation of required calorie deficit for fat loss. Thus, avoid products containing refined flour, white sugar, salt and fats such as biscuits, breads, chocolates, sugar cadies, packaged fruit juices, pastries, white pasta, white noodles, pizza, samosa, Kachori, vada pav, etc.
  3. Begin Your Meal with a Salad Twice a Day: For instance sprouts + vegetables. Since raw, non-starchy vegetables contain high amount of water and fiber, they can be consumed in a relatively larger amount contributing to increased satiety with fewer calories. Thus, aiding fat loss by creating an energy-deficit. Vegetables are important sources of many nutrients which boost the speed of various biochemical reactions that burn stored fat. Dietary fiber from vegetables also have a prebiotic effect and promotes growth of health beneficial bacteria which even aids lipid metabolism.
  4. Add Protein in Meals: Proteins take longer time to digest. Hence, it keeps us fuller for a long time which in turn prevents us from eating more often. Secondly, proteins are building blocks for muscles which again help in increasing the basal metabolic rate. Thus, help in burning extra fat stored in Adipocytes.
  5. Small & Frequent Low Calorie Meals: Try to eat smaller meals every 2.5 to 3 hours rather than eating a huge meal after a long gap or eating too frequently. Spacing out the meals adequately and breaking it down into smaller meals gives our body enough time to metabolize the food. This leaves little or no chance for food to get converted to fat and get stored in your body. Don’t forget to eat up to 70-80% of your stomach’s capacity.
  6. Drink a Glass of Water Every Hour: Now, you might be thinking, how water can help in fat loss? Well, water fills you up in zero calories and being a medium of all cell fluids, it facilitates all physio-chemical reactions in the body including the ones which causes fat oxidation.
  7. Go for Home-Cooked Meals: Yes, at least 4-5 days in a week, eat home cooked food. This prevents intake of outside food which may have an unhealthy quality and quantity of fats. You’d rather eat a satiable and nutrient dense meal which aid fat loss.
  8. Use Cooking Oil Sparingly: Go for steamed, grilled, roasted, sautéed cooking methods using non-stick cookware to reduce the amount of oil used for cooking.
  9. Get Active: An active lifestyle helps in burning the stored fat by increasing the basal metabolic rate and blood circulation. Exercise should be a combination of aerobic/cardio and resistance training.
  10. Sleep Your Way to Fat Loss: Are you getting adequate sleep? Yes! If you don’t sleep well, it will create stress in your body and facilitate the release of cortisol which leads to fat accumulation in the body over a period of time. So get a good night’s rest. Try these tips to sleep better!

Remember, food is for nourishment of body not for over indulgence. Eat to Live, not Live to Eat. If this article helped you, let us know in the comments below. You can browse through more articles on weight loss here.

If you want to lose weight in a healthy, sustainable manner, get the right advice from a certified expert through the GOQii Transform weight management program here.

#BeTheForce

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