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January 22, 2016 By Anusha Subramanian 3 Comments

Why is GOQii the best startup to work at?

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Two years ago when I first walked into the 7th-floor office of GOQii to meet Vishal Gondal, the first sight was that of some youngsters playing loud music and doing Zumba. I was told it’s a regular routine at the office. If it’s not Zumba then its Tabata or skipping or indulging in some physical activity while at office. Then I saw some weights, exercise ball, kettle bell lying around. My first thought was it was a small startup, few people so it’s just one way to probably relax at work. But, the best part is this fun atmosphere continues even after 2 years of being in operation and with close to 100 odd employees.

No wonder that it is rated among the top 10 best startups that one should be looking at to work for in 2016 by a leading news website. The website rated it based on the new exciting business in the wearable space that GOQii is operating in. But, GOQii apart from the business that it operates is a cool startup to work at for varied reasons.

GOQii founded by gaming geek Vishal Gondal in 2013 with the basic premise to get people to follow a healthy lifestyle by making small changes in their life. GOQii which operates in the wearable space combines a fitness band with personalized coaching to help people lead a healthy lifestyle. This ideology was not meant only for their ‘Players’(customers) but, also to be practiced within the company. One of the values of the company is ‘Practice what we Preach’.

Being a startup there is pressure to perform and deliver but not at the cost of a bad work life balance. The company provides a work atmosphere that is lively and not monotonous. For all here at GOQii, the two main aspects that have attracted them or have kept them back is because it is a great learning place for one’s career and secondly, you can just be the person you are and do not have to change yourself to prove your abilities. It is one company that does not hire basis your degrees but hires basis your attitude and persona.

Says Gondal, CEO of GOQii “We hire people not for their degrees but for their passion. We want people to be themselves at work and have the same persona as their personal life.”

The coaches who are responsible for motivating and changing people’s lifestyle for the better say that they are motivated within the office and therefore are able to motivate their players. The one thing that strikes a chord with all coaches is the ethical practice followed by the company and that they are not focusing on weight loss but on leading a healthy and holistic lifestyle.

The learning curve at GOQii is fabulous, there are great mentors within the company who are approachable including Vishal who is the CEO. These Mentors may work in a completely different department but, you get unlimited, time with him/her to talk and understand any issue. The work culture is open and there is a lot of freedom for you to work your way while you bear in mind the ethical values of the company.

As one employee from the tech department says: “Two years at GOQii has been enriching for me. I being an IT professional have got an opportunity to learn beyond just technology. I have had the opportunity to work with various departments and in the process learned people management. GOQii has not limited me from doing anything.”

Apart from the work culture and the cool people working for the company, GOQii also takes care of its people. Being in the health industry, the company has been instrumental in getting its employees to lead a healthy lifestyle as well without imposing any rules or regulations on them.

“I had a bad work life balance but, I can vouch and say now that I am a much healthier person now. I eat well and sleep well. I am not stressed at work and I do not wake up thinking ‘Oh shit’ I need to get to work. But more eager to get to work daily,” says one woman employee who works in the HR department.

It’s not only about an open work culture, flexibility or ethical values at work, but also the fun things that happen within office- the regular workout sessions, Zumba session for fitness, work from wherever you want to as no specific desk space is allotted, work sitting on a beanbag or on an exercise ball so long as work is getting done.

I would be doing injustice if I do not talk of the healthy food that is served for lunch. Monday, Wednesday, and Fridays the employees get healthy organic food and Tuesday and Thursday is Vegan organic all free of cost. There are also regular outdoor activities such as runs, walks, hikes or treks conducted across India where players and coaches meet. Last but not the least, the karma culture is a part of GOQii Life where employees along with coaches and players are invited to volunteer with a social organization and do good for the society.

December 13, 2015 By Parwage Alam 2 Comments

The Best Post-Run Recovery Foods

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All athletes plan their routine, in terms of their exercise, nutrition; practice sessions all of this is done to get the best results from his/her body. While you might get the expected results with your performance but, that certainly does not mean that your body is also getting the expected nutrition. In fact, some of the best athletes and more recently we have come across cases of regular marathon runners fainting or blacking out during the run or after the run. This situation occurs due to nutrition imbalance in body.

To be healthy we have to take care of our meals throughout the day. Similarly, we have to take care of our post run meals as well to recover our body. By eating the right foods at right times your body will recover and be able to perform the way you want it to. So if you are a runner or planning to run you need to be aware of what exactly you should be eating before, during and after your running events. This is important so that you are able to keep your body in optimal condition.

So let’s understand more about this.

  1. Some basics before your run: If you are planning to jog no longer than 40 or 50 minutes at a relaxed pace, a glass of water might be all that’s needed ahead of time—provided you have had a decent dinner the night before. But, if the previous night’s meal wasn’t filling or if you ate it early, downing some orange juice or a banana will replace glycogen stores in your muscles to wave off sluggishness. If you’re heading out in the afternoon, have a snack with about 50 grams of carbs in it—like yogurt and a granola bar—an hour or two before hand
  2. Post run, our body requires lot of different nutrition, so let’s divide into different category – PROTEIN, CARBS, ELECTROLYTES AND ANTIOXIDANTS.
  • Protein: Protein is the best resource to repair your body. It repairs muscle damage, diminishes the effects of cortisol—the so-called “stress” hormone that breaks down muscle—and, when taken with carbohydrates it speeds your body’s ability to replenish its glycogen stores, your all-important energy source for those long runs during marathon season. So post run your Protein ratio should be 1:4 which means 1 gram of protein for every 4 gram of CARBS
  • Carbs: Carbohydrates or carbs as is known commonly are body’s main fuel source, and are stored as glycogen in the muscles and liver, so eating carbs shortly after your workout helps optimize your body’s recovery. And it is during this time that your muscles are most receptive to rebuilding your glycogen reserves.
  • Electrolytes and Antioxidants: Electrolytes are minerals in our blood and other body fluids like Calcium, Chloride, Magnesium, Phosphorous, Potassium, Sodium, etc that carry an electric charge. It also affects the percentage of water in our body, the acidity of our blood (pH), our muscle functionality, and other important processes. While running, we sweat a lot and we lose electrolytes when we sweat. So we really have to replace our sweat by drinking fluids that contain electrolytes.

The techniques we can use

The fastest recovery techniques post training is rehydration, glycogen resynthesis and protein and antioxidant supplementation. These techniques replenish our muscle fuel supplies, hasten the repair of muscle damage and combat free radical formation in our cells.

Having said all of the above now it’s time for me to provide you with some resources for the post recovery foods that can help to replenish your body with the vital nutrients discussed above.

At first you start restoring the fluids in the body after your long run – the quick fixes for this are sports drink, lemon water or some plain water. However, the recovery process does not stop here so we have some specific foods that can help you to restore your body in recovery.

  • Salmon
  • Cherries
  • Kale
  • Oatmeal
  • Greek yogurt
  • Banana
  • Skim Milk
  • Chicken
  • Hummus
  • Green Tea
  • Tomatoes
  • Lean beef
  • Turkey breast
  • Sports/Energy bar
  • Whole-Wheat Pasta
  • Berries
  • Fruit Juice
  • Low-fat cottage cheese
  • Eggs
  • Almonds or other nuts
  • Vegetables

Its recommended to have your post run meal within an hour or so, but incase if it is not possible then you can go for the following options, which will help you to sustain for some time:

  • Have an apple which will give you some energy and raise your glucose level to sustain.
  • Protein bars, Protein shake with the combination of milk or water, whatever is convenient for you.
  • Banana is really good option to get quick energy.
  • Have Bread with some peanut butter.
  • My Favorite – Chocolate Milkshake.
  • Hummus and carrots
  • Some Greek yogurt.

As we love running and it’s a part of our lifestyle, routine and our health journey, so we really need to take care of the hard impact of it on our body. To continue our journey with running and healthy lifestyle we need to give appropriate rest and relaxation after every run and make sure that our body recovers completely after a every rigorous workout/running.

 

 

 

 

 

 

 

 

November 24, 2015 By Neha Kapoor 2 Comments

Foods for Breast Cancer Prevention

Colored-Fruits-and-Vegetables

Healthy eating is not something doctors of today promote among their patients to overcome their illness. Making couple of changes in the food and lifestyle can be more beneficial and helpful rather than undergo some life threatening treatments like Chemotherapy and Radiotherapy. One can lower their risk for breast cancer by reaching for the right foods. A woman can cut her chance of cancer by good nutrition and weight management.

Let us look at some of the foods that can help

Broccoli

Sulforaphane—a compound in broccoli—reduces the number of breast cancer stem cells (which cause cancer spread and recurrence). Eating broccoli may not deliver enough sulforaphane to achieve the same effect, but to get the most you can eat your broccoli raw or briefly steam or stir-fry the green florets.

Salmon

Taking fish-oil supplements for at least 10 years can shrink your risk of ductal carcinoma, the most common type of breast cancer. Omega-3 fats in fish oil reduce inflammation, which may contribute to breast cancer. A person can eat about 8 ounces of oily fish (salmon, sardines, tuna) a week.

Walnuts

Walnuts may thwart the growth of breast cancer. Experts think walnuts’ anti-inflammatory properties—which could come from the omega-3 fat alpha-linolenic acid, phytosterols or antioxidants—may give them their tumor-fighting potential.

Olive Oil

It has been found that the olive oil’s antioxidants and oleic acid (a mono-unsaturated fat) quelled growth of malignant cells.

Plums & Peaches

Plums and peaches have antioxidant levels to rival “superfood” blueberries—and that they contain two types of polyphenols (antioxidants) that may help kill breast cancer cells while leaving healthy cells intact.

Aloevera Juice

Aloe Vera contains at least 6 natural ingredients which act as ´anti-inflammatory agents, reducing inflammation, one of the precursors to cancer. Ingredients to make juice– 3Leaves of Aloe Vera + 50gm Honey + 50 gm Brandy.

Method- Peal the thorns of Aloe Vera after cleaning it nicely and grind it. Mix honey and Brandy. Shake well and store it in a Refrigerator in a glass bottle. Drink 1-2 teaspoon empty stomach.

Graviola Extract– Although graviola has some side effects but it is a boon for cancer patients. Consuming the fruit once a month is the best way to avoid the side effects.
Nutrition and Cancer confirms the cancer- inhibiting phytochemicals in graviola. Scientists at Virginia Tech demonstrated that graviola fruit extract (juice) could reduce the growth of cancer on the skin of breast cancer patients without damaging healthy breast tissue. It can lead to Parkinson’s disease but eating in moderation has no such side effects.

Flax seeds –Flax demonstrates antiproliferative effects in breast tissue of women at risk of breast cancer. Increased cell death (apoptosis) within their tumors.

Wheat Grass– Due to its potent detoxifying properties, wheatgrass works to keep the blood clean and oxygenated as well as increase the red blood cell count. Cancer thrives in a low-oxygen environment, so the wheatgrass contributes to cancer prevention. Also it improves circulation, digestion, reduce fatigue, and boost immunity.

Beans and lentils– Fiber-rich foods help flush excess amounts of estrogen out of your body during digestion. Your gut also breaks down fiber itself into cancer-fighting fragments.

Cur Cumin Tablets– Cur cumin has the ability to modulate genetic activity and expression—both by destroying cancer cells and by promoting healthy cell function. It also promotes anti-angiogenesis, meaning it helps prevent the development of additional blood supply necessary for cancer cell growth.

Vitamin C, A, E and Selenium (Se)

Vitamin C’s anti cancer properties are scavenging cancer causing free radicals such as hydrogen peroxide to prevent lipid peroxidation, neutralizing carcinogenic chemicals, enhancement of immunoglobulin IgA, IgM etc. Se antioxidant property protects the body against environmental and chemical sensitivities and their immune functions enhance the body’s antibacterial and antiviral defences.

Vitamin E is effective in decreasing the risk of colon cancer and inhibits breast cancer tumors, reducing the severity of liver cancer and also restoring the cellular immune system. Vitamin A and carotenoids antioxidants and immune stimulatory property have developed synergistic cancer treatment application.

 

 

August 13, 2015 By Shimpli Patil 2 Comments

MCTs: The Good Fats

coconut-oil

Most of us are ignorant about fat. The moment we hear fat, we associate it with high calories, weight gain, obesity, heart diseases, etc.  But, the fact is, we need fat in order to live!

Having said the above not all fats are alike. The devil and angel concept applies here very well. We have good fats which are the essential fats and are needed for healthy brain functioning, immune system, hormone production, and energy production. There are bad fats too that can clog our arteries and lead to internal inflammation. All that we need to do is, choose the right kind of fat and consume it in the right way!

Heard of MCTs aka Medium Chain Triglycerides? Well these good fats are gaining fame in the health sector these days. They have received considerable attention in the past too.

MCTs, are the major fat components in coconut oil. We can find varying amounts of MCTs in olive oil, ghee, palm oil, butter and nuts too.

To understand why MCTs are so wonderfully beneficial for us, we need to get into a bit of chemistry.

MCTs are composed of only 6 to 10 carbon links, unlike other fats which have up to 22 carbon links, and because of their shorter chain length, they are absorbed faster by the body and are quickly metabolized (burned) as fuel/energy. Thus, rather than getting stored as fat, the calories contained in MCTs are very efficiently converted into fuel for instant use by our body.

Let me share some astonishing benefits that MCTs have to offer:

* Aid in weight loss:

This is one reason why most people are eager to get their hands on MCTs. Apart from being minimally stored as fat, MCTs are knows to induce thermogenesis and wake up the sluggish metabolism, which thereby accelerates the calorie-burning process. This makes it useful in case of Thyroid too, where the metabolism is terribly slowed down.

*Good for diabetics:

MCTs reduce the glycemic index of the meal to which MCT Oil is added as they have a slight hypoglycemic/blood sugar lowering effect.

* Good for heart:

It’s often said that fats are bad for heart. But, MCTs have shown to prove it wrong. Since they are metabolized faster, more like carbohydrates than fats, they provide instant energy to the diseased and stressed heart which is usually energy deficient. That’s not the only thing, MCTs also have an anti-coagulation and cholesterol lowering effect that safeguards our heart.

* Good for brain:

MCTs are like rocket fuel to the brain as they release ketones when they are metabolized. Ketones are an efficient fuel for brain and can boost cognitive performance. Thus, MCTs are considered beneficial in case of epilepsy, seizures and alzheimer’s disease.

*Powerhouse for Athletes:

Athletes usually depend on carbohydrates for instant energy. Carbs however provide lesser energy than fats. Since fats are absorbed slower than carbs, athletes choose to go for the latter. MCTs pick up the positive aspects of both- They are absorbed faster plus provide instant energy, which is an ideal combination to bolster an athletic performance.

* Malabsorptive conditions:

In conditions like liver and gastrointestinal issues, where absorption is severely affected, MCTs are a boon. After consuming MCT containing food, they are absorbed quickly from the small intestine and taken straight to the liver and are converted into energy without requiring a single drop of bile (produced by the liver), thus reducing the workload of the organs of an ill person.

*Cancer:

MCT containing oil is a super food for cancer as it heals the damaged cells, improve immunity and provide instant energy to the weak body.

The benefits of MCTs are incredible, aren’t they? Now the question is how to use MCTs containing oil in our day to day life?

Best way is to make use of coconut oil in your meal preparations OR you can bake some popcorn or foxnuts (makhanas) using ghee/coconut oil OR You can add it into your coffee or smoothie OR simply use it as a salad dressing.

1 tbsp a day is more than enough.

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