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March 15, 2016 By Arooshi Garg 3 Comments

9 foods to boost brain functioning during exams

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Just as the months of February and March draw near, parents and students both start getting jitters with the onset of examinations. Students spend all their energy and attention towards their studies. Exams are on and it is not just children who are under stress but parents alike.

At times like this, what you eat can make a huge difference in how children and parents deal with the stress. A good diet can significantly reduce stress levels, irritability and promote calmness. Thus, it becomes, even more, important for parents to give them a healthy and wholesome diet which in turn will boost their energy as well as their mental capacity.

Here is a list of foods proven to help in relieving exam stress and giving the much needed increased attention span:

  1. Green vegetables:

Boring and usual as it may sound, all green vegetables have a lot of iron, which helps in increasing memory with the help of increased neurotransmitter flow. Also, high levels of antioxidants keep your child’s brain sharper.

  1. Blue-black-red fruits:

Blackberries, black grapes, blueberries, plums, pomegranate and other fruits black-blue-red in color have high concentrations of antioxidants, vitamins and plant compounds called as phytochemicals which control and inhibit the action of various free radicals which can damage the brain.

  1. Dry fruits and seeds:

Walnuts, almonds, cashew nuts, flax seeds, pumpkin seeds, peanut butter, and hazelnuts are all super rich in vitamin-E. All these keep brain and eyes healthy and stress-free! So include loads of these in their daily diet in raw form, honey coated nuts, in shakes, and salads.

  1. Green Beans and pulses:

Green beans, broad beans, black beans, whole green lentils in sprouted form, soups or stews help in providing regular glucose supply to the brain. As brain can’t store energy for later use like some other organs, it needs continuous supply from glucose. All green beans, lentils help in providing the same.

  1. Strawberries!

Wow!so this is one berry that all kids love. So why not include this in their diet in the form of fruit salads, shakes, and smoothies! These contain compounds called as polyphenolics which reduce oxidative stress on body and brain, repair cell damage and refreshes at the same time!

  1. Soya

Active compounds like peptides in soybean considerably improve stress hormone unbalance, brain circulation and energy metabolism. A study has found high levels of estrogen in soy, which helps in mental alertness. So do add up good amounts of tofu, and soya products in your kid’s diets.

  1. Dark Chocolate:

Believe it or not, this is 100% true. Eating dark chocolate which is over 70% cocoa fights the stress hormone cortisol and has an overall relaxing effect on the body. Plus chocolate releases endorphins which act as a natural stress fighter. So, kids, this is good news, but remember not to go overboard with this one!

  1. Whole grains:

Choose whole grains such as oats, barley, brown rice, whole wheat and Quinoa, sprouted grains and wheat germ to ensure adequate intake of vitamin B and zinc.  B Vitamins and zinc are needed for the proper functioning of the central nervous system. It improves concentration, memory, balance and relieves irritability.

  1. Probiotics:

Yogurt, fermented foods like rice cakes, rice pancakes, and other probiotic foods and drinks are easy to digest, low in fat and high in beneficial gut bacteria, which help in enhancing brain receptors. Also fermented foods are rich in vitamin B-12, excellent for boosting immunity.

Some more pointers:

  • Outside eating is a strict NO-NO- stress levels are high and immune system is weak, so avoiding outside food is the safest bet to avoid infections.
  • Don’t go overboard on caffeine. Caffeine can make you feel anxious, which can contribute to feelings of stress and anxiety. Have a cup of coffee or tea, but don’t go overboard. Experts recommend getting no more than 400mg of caffeine per day for adults. Kids and teens should limit themselves to about 100mg per day (one cup of coffee). If you have had an excess of coffee or tea, try having lemon water for neutralizing effect.
  • Take frequent breaks. The average human brain can only focus on one task effectively for about 45 minutes. In addition, research in neuroscience suggests that focusing on the same thing for too long diminishes the brain’s ability to accurately process it. So take a break every hour and take a walk, listen to music, stretch and relax.
  • Stay hydrated.Be sure to drink plenty of water. Aim for at least 3 liters of water per day. Not drinking enough water can make you feel sluggish and stressed. Add coconut water, buttermilk, apple-beetroot juice, sweet lime juice, and lemon water for a change.
  • A cup of herbal tea can help you feel more relaxed and stay hydrated. Peppermint, chamomile, and green tea are safest and most effective.
  • Exercise regularly. Aerobic exercise can relieve stress, so if you find yourself a nervous wreck before an exam, go for a run, do some yoga or hit the gym.
  • Get enough sleep.Not getting a full night’s rest can contribute to feelings of fatigue, stress, and anxiety. Rest well, maintain a regular wake up and sleep time, read a book before sleeping and make your sleep environment calm and quiet.
  • Eat a proper exam day breakfast.Without a proper breakfast, your energy levels will quickly crash and may lead to stress, anxiety, and fatigue. Be sure to have a healthy, energy packed breakfast on exam day. Try eating foods that provide long lasting energy, such as eggs or oats. Avoid foods that are high in sugar, which will give temporary energy but may cause you to crash mid-exam
  • Remember to breathe.With your eyes closed, take three large breaths, then pause, exhale, and repeat the process. Large, deliberate breaths not only help relax the body but also increases the flow of oxygen to the brain. Use this technique both before the test and during difficult exams.

February 8, 2016 By Gaurav Shangari Leave a Comment

“I stopped making excuses and took efforts to change my lifestyle… you can do it too” Says Gaurav Shangari

Gaurav working out in the Gym - Copy

I am a 31-year-old  self- employed individual based in New Delhi. I was never very active throughout my life. I largely led a sedentary lifestyle and was not involved in any kind of physical activity. I would drive to work, would keep sitting in the office, and did not follow a proper diet although I was aware that I was not eating right and the importance of good nutrition in staying healthy.

About the time I turned 18, I started eating a lot of junk food. Outings with friends would always mean consuming junk food and sweetened beverages. It was excessive now that I look back and that led to tremendous weight gain even though I had been naturally skinny all my life.

Over the next 12 years of living, such a lifestyle meant that I was heavier by 30 kgs and this excess weight came with other issues such as high cholesterol, breathing difficulties and reduced mobility of the joints.

It had got to a point where I was fed up of seeing doctors and swallowing pills day in day out which provided only temporary relief from the effects of a self-destructive lifestyle. It’s then that I decided to put my foot down and take back control of my health.

In March 2015, on the strong insistence of my wife and my mother’s support, I went to a nutritionist to try and figure what to do. I was on the path to recovery but a major turning point came in May 2015 when I got introduced to GOQii. One of my friends had already tried GOQii and she strongly recommended it to me. So I decided to give it a shot as well and ordered the GOQii band. And I can say with confidence that I’m glad I made that decision.

I strapped the GOQii band to my wrist, got a personal coach in Anushree Ashtekar, and started on my journey to make a permanent shift to a healthier lifestyle. With the guidance of my coach, I started becoming physically more active. Initially, things were tough but my coach helped me in making gradual changes and today I am at the point that I work out at least 4-5 times a week.

My body composition has changed drastically and so many other annoying issues have completely disappeared. It’s been close to 10 months now and I have lost 20 kgs – going down from an unhealthy 90.5 kgs to the current 70 kg which led to my cholesterol levels also reducing significantly. It’s all about making a commitment to yourself.

My goal was to increase my activity levels and improve fitness, and the weight loss came naturally.

GOQii has done a lot of good to me. Personal coaching has been the key factor in my journey. The coach is a great motivator who helps you to make gradual changes for the better with each passing day.

My coach, Anushree, gives me practical advice and answers all the queries promptly, which is critical in being able to make immediate decisions towards better health as you go about your daily life.

Thanks to Anushree my eating habits have improved. It’s no more junk food for me but a diet full of nutritious food. Fruits and salads have become a part of my lifestyle these were missing earlier. I have gotten rid of my long standing issue of frequent muscle soreness. Digestive issues too are no longer a concern and the bottom line is that my energy levels have gone up considerably.

Currently, I am well on my way to becoming a physically active person. What I love most about GOQii is that it holds me accountable on a daily basis and my coach keeps me on my toes. When I glance at it and see that I’m short on steps today, for example, I know I have to take a few extra flights of stairs or go for a jog or a walk before the day is over. The last thing I want to do is go to bed without having reached my daily targets.

What does Anushree Ashtekar have to say about her Player?

Before coming on the GOQii program, Gaurav had quite a history of health issues. Sedentary lifestyle, high cholesterol, vitamin B12 and vitamin D3 deficiencies, fatty liver etc.. His wife forced him towards Naturopathy and that was a turning point in his life. He got many of his health issues in control and then wished to try out the GOQii coaching program for further guidance from a personal coach. We clicked instantly, as a coach, I understood his needs and started working towards them. We started working on reducing his muscle soreness, building a healthy physique and immunity and bought many of these issues in control.Today, I can say, he has come a very long way. The health issues that he had to suffer have made him very self-driven now regarding his health. And what made our association successful on the GOQii program was his own dedication, determination, open-mindedness and trust in me as his coach.

He has changed for good and he will be getting only better!

January 19, 2016 By Ananya Bhattacharya 4 Comments

My Love for ‘Ghee’ and its 14 benefits

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Whenever I close my eyes and recollect my childhood or pregnancy happiness’ I feel that amazing smell of Ghee, the pure, unadulterated, smooth and delicious ghee or better known as Clarified butter largely made out of Cow’s milk.

I still remember my childhood days when my mom used to fry Luchis also called Poories–Indian fried Wheat bread in ghee and I simply relished it the divine smell of ghee. And I equally relish Indian sweets made in pure claified butter. Even our lentils used to be tempered with ghee, rotis with ghee spread on them, ghee with steaming hot rice, ghee to top the veggies, ghee ke laddoos……. the list is never ending.

I grew up having loads of clarified butter, but it’s only when I did my Masters in Food & nutrition that I got a clearer view on ghee or clarified butter and my love for it.

Being a Nutritionist & a mom of two young kids, I have always been posed with the question how is it that I give my kids food with so much ghee? Well the fact is that Ghee is safe to have and that it has several nutritional benefits

Before we come to the benefits let’s look at some facts and what science says

FACTS

Ayurveda says

Among the four kinds of fat namely Gritha (ghee), Taila (oil), Vasa (fat), Majja (bone marrow) Ayurveda considers GHEE as the best among these. According to Ayurveda, ghee made from cow’s milk promotes memory, intellect and digestion. It also promotes healing of wounds, keeps the skin lustrous and maintains immunity.

Science says 

Modern science has discovered that ghee is rich in antioxidants. The fats in ghee aid absorption of fat-soluble vitamins and minerals from other foods, strengthening the immune system. Ghee is also rich in butyric acid, a fatty acid with anti-viral properties, which is believed to prevent cancers and tumours.

Recent research has also detected presence of linoleic acid in ghee. Linoleic acid retards the growth of some cancers and protects us from heart disease. This acid is often lacking in a vegetarian diet.

According to B S Raheja, the ex-director of All India Institute of Diabetes, the present epidemics of diabetes, heart disease and some cancers is due to not including ghee in our diets.

Benefits of Ghee

  • Ghee is a source of beta carotene and vitamins A, D, E, and K. Beta carotene and vitamin E are vital antioxidants. Vitamin A is naturally present in ghee, which is lacking in other edible oils.
  • Ghee has no milk solids, lactose or sugars. These get separated out when the butter is made into ghee, so it’s good for lactose intolerant people too
  • Organic ghee has no additives, preservatives, oxidized cholesterol or trans-fatty acids that clog arteries.
  • Ghee is highly stable and does not go rancid even at room temperature.
  • Clarified butter has a very high smoke point than butter but lesser than oil—it does not burn at high cooking temperatures. So it’s always better to cook in ghee than butter as butter burns very easily
  • Ghee is primarily saturated fat. One tablespoon of ghee provides 14g of saturated fat, 28mg of cholesterol and roughly 120 calories.
  • Ghee is useful for both external and internal use. Because ghee helps to increase immunity, that subtle essence of tissue that is responsible for life, radiant health, vigour, longevity and overall well being.
  • Slows down ageing process by adding a minimum of ghee to your food everyday.
  • It also removes toxins from body & mind.
  • Ghee is beneficial in promoting growth and development in children. It also improves memory and concentration power.
  • Ghee has its healing properties. If used directly on cuts, wounds or burns, it has powerful healing action. It can be used to cure gangerine . ulcers etc.
  • Pure ghee has anti-oxidant properties which promotes healthy metabolism and aids weight loss(when used in a moderation)
  • Intake of Ghee reduces the cholesterol both in the serum & intestine by triggering an increased secretion of biliary lipids.
  • Ghee is good for nerves & brains. It helps control eye pressure and is beneficial to glaucoma patients.

November 24, 2015 By Neha Kapoor 2 Comments

Foods for Breast Cancer Prevention

Colored-Fruits-and-Vegetables

Healthy eating is not something doctors of today promote among their patients to overcome their illness. Making couple of changes in the food and lifestyle can be more beneficial and helpful rather than undergo some life threatening treatments like Chemotherapy and Radiotherapy. One can lower their risk for breast cancer by reaching for the right foods. A woman can cut her chance of cancer by good nutrition and weight management.

Let us look at some of the foods that can help

Broccoli

Sulforaphane—a compound in broccoli—reduces the number of breast cancer stem cells (which cause cancer spread and recurrence). Eating broccoli may not deliver enough sulforaphane to achieve the same effect, but to get the most you can eat your broccoli raw or briefly steam or stir-fry the green florets.

Salmon

Taking fish-oil supplements for at least 10 years can shrink your risk of ductal carcinoma, the most common type of breast cancer. Omega-3 fats in fish oil reduce inflammation, which may contribute to breast cancer. A person can eat about 8 ounces of oily fish (salmon, sardines, tuna) a week.

Walnuts

Walnuts may thwart the growth of breast cancer. Experts think walnuts’ anti-inflammatory properties—which could come from the omega-3 fat alpha-linolenic acid, phytosterols or antioxidants—may give them their tumor-fighting potential.

Olive Oil

It has been found that the olive oil’s antioxidants and oleic acid (a mono-unsaturated fat) quelled growth of malignant cells.

Plums & Peaches

Plums and peaches have antioxidant levels to rival “superfood” blueberries—and that they contain two types of polyphenols (antioxidants) that may help kill breast cancer cells while leaving healthy cells intact.

Aloevera Juice

Aloe Vera contains at least 6 natural ingredients which act as ´anti-inflammatory agents, reducing inflammation, one of the precursors to cancer. Ingredients to make juice– 3Leaves of Aloe Vera + 50gm Honey + 50 gm Brandy.

Method- Peal the thorns of Aloe Vera after cleaning it nicely and grind it. Mix honey and Brandy. Shake well and store it in a Refrigerator in a glass bottle. Drink 1-2 teaspoon empty stomach.

Graviola Extract– Although graviola has some side effects but it is a boon for cancer patients. Consuming the fruit once a month is the best way to avoid the side effects.
Nutrition and Cancer confirms the cancer- inhibiting phytochemicals in graviola. Scientists at Virginia Tech demonstrated that graviola fruit extract (juice) could reduce the growth of cancer on the skin of breast cancer patients without damaging healthy breast tissue. It can lead to Parkinson’s disease but eating in moderation has no such side effects.

Flax seeds –Flax demonstrates antiproliferative effects in breast tissue of women at risk of breast cancer. Increased cell death (apoptosis) within their tumors.

Wheat Grass– Due to its potent detoxifying properties, wheatgrass works to keep the blood clean and oxygenated as well as increase the red blood cell count. Cancer thrives in a low-oxygen environment, so the wheatgrass contributes to cancer prevention. Also it improves circulation, digestion, reduce fatigue, and boost immunity.

Beans and lentils– Fiber-rich foods help flush excess amounts of estrogen out of your body during digestion. Your gut also breaks down fiber itself into cancer-fighting fragments.

Cur Cumin Tablets– Cur cumin has the ability to modulate genetic activity and expression—both by destroying cancer cells and by promoting healthy cell function. It also promotes anti-angiogenesis, meaning it helps prevent the development of additional blood supply necessary for cancer cell growth.

Vitamin C, A, E and Selenium (Se)

Vitamin C’s anti cancer properties are scavenging cancer causing free radicals such as hydrogen peroxide to prevent lipid peroxidation, neutralizing carcinogenic chemicals, enhancement of immunoglobulin IgA, IgM etc. Se antioxidant property protects the body against environmental and chemical sensitivities and their immune functions enhance the body’s antibacterial and antiviral defences.

Vitamin E is effective in decreasing the risk of colon cancer and inhibits breast cancer tumors, reducing the severity of liver cancer and also restoring the cellular immune system. Vitamin A and carotenoids antioxidants and immune stimulatory property have developed synergistic cancer treatment application.

 

 

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