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The Importance of Keeping a Food Diary for Diabetes Control

Managing diabetes goes beyond just watching your sugar intake—it requires a deeper understanding of how different foods affect your blood sugar levels. One of the most effective and simple tools to gain this insight is keeping a food diary.

By consistently tracking what you eat and drink, you become more aware of your habits, make better dietary choices, and stay committed to a low-carb lifestyle. Whether your goal is to stabilise blood glucose levels or reverse type 2 diabetes, a food diary can be a true game-changer.

Why Keep a Food Diary?

  1. Increases Awareness
    A food diary helps you become more mindful of your eating patterns. When you pause to write down or record your meals, it strengthens the connection between what you eat and how you feel—mentally and physically.
  1. Identifies Hidden Carbs
    Packaged or processed foods often contain hidden sugars or carbs that can spike blood sugar levels. Logging your food intake allows you to spot these culprits, helping you make more informed, low-carb choices.
  1. Tracks Carb Intake
    If you’re following a low-carb diet (60–130g per day), keeping count matters. A food diary ensures you stay within your daily carb targets, making it easier to keep your glucose levels in check.
  1. Reveals Patterns and Triggers
    A food diary can highlight emotional eating, late-night snacking, or certain foods that cause unexpected glucose spikes. By recognising these patterns, you’re better equipped to manage cravings or avoid setbacks.
  1. Measures Progress
    Seeing how your food choices affect your energy, mood, and glucose readings over time can be incredibly motivating. It’s proof that your effort is working—even if the changes are slow and steady.
  1. Boosts Accountability
    Knowing you’ll be logging your meals encourages better choices. Whether you’re tracking meals for yourself or sharing them with a health professional, food diaries bring a sense of ownership to your journey.

How to Maintain a Food Diary

It doesn’t need to be complicated. Choose a method that suits your lifestyle and comfort:

  • ✍️ Handwritten Journal – Use a simple notebook to jot down what you eat, when you eat, and portion sizes. It’s a classic but effective approach.
  • 📲 Nutrigenius on the GOQii App – Snap a photo of your meal and upload it directly. This visual log is quick, intuitive, and allows your coach to give you targeted guidance based on what you’re actually eating.

The key is consistency, not perfection. Whether you prefer pen and paper or digital tracking, stick with what works for you.

Following a low-carb diet is one of the most effective strategies for managing—and in many cases, reversing—type 2 diabetes. But success depends on staying aware and accountable, and that’s where a food diary truly shines.

By tracking your meals, identifying patterns, and monitoring your progress, you gain control over your health in a very real, empowering way. Remember—small steps every day add up to big changes over time.

So grab your journal or open the app. Every meal you track is a step towards a healthier, more balanced you.

#BeTheForce

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Decode Your Food: How to Read Labels and Make Smarter Choices

Walking down the supermarket aisle, you’re bombarded with choices—”low fat,” “high protein,” “sugar-free,” “natural.” But what do these claims really mean? How do you know if a product is genuinely healthy or just smartly marketed? The answer lies in the fine print: the food label.

Reading food labels can feel like cracking a code, but once you know what to look for, it becomes second nature—and empowers you to make healthier, smarter decisions for yourself and your family.

Let’s break it down into simple, actionable steps with a few nutritionist-approved pro tips!

  1. Start With the Ingredients List 📝

This is where the truth of the product lies. Ingredients are listed in order of quantity, from most to least. If sugar, salt, or refined flour are among the first three, it’s a red flag.

  • Choose products with whole, recognisable ingredients.
  • Fewer ingredients usually mean less processing.

💡 Pro Tip: Ingredients like high fructose corn syrup, maltose, dextrose, or anything ending in “-ose” are forms of sugar. The same goes for hydrogenated oils, which signal unhealthy trans fats.

  1. Serving Size vs. Reality 🍿

The label might say 120 calories per serving—but what’s a serving? 5 crackers? Half a chocolate bar? Often, the serving size is much smaller than what we typically consume.

  • Always check the number of servings per package.
  • If you eat double the serving size, you’re getting double the calories, fat, and sugar.

💡 Pro Tip: For single-serve snacks, don’t assume the whole pack is one serving. Check to avoid underestimating your intake.

  1. Understanding Nutrition Per 100g vs. Per Serving 📊

Many labels show nutrition per 100g and per serving.

  • Use per 100g to compare products easily.
  • Use per serving to track your intake.

💡 Pro Tip: If you’re comparing two products, always use the per 100g column to avoid being misled by serving sizes that vary between brands.

  1. Know Your Daily Reference Intakes (RI) 📅

Labels often list percentages of nutrients based on a daily reference intake (also called Daily Value). These help you understand how much of a nutrient you’re getting per portion.

  • Aim for high %RI in fibre, protein, vitamins, and minerals.
  • Aim for low %RI in saturated fat, sugar, and salt.

💡 Pro Tip: A %RI of 5% or less is low; 20% or more is high. Use this to gauge whether a food is helping or hindering your goals.

  1. Nutrients to Prioritise ✅

  • Fibre: Go for 3g or more per serving. Fibre keeps you full, supports digestion, and stabilises blood sugar.
  • Protein: Helps with satiety and muscle maintenance—look for at least 5-10g per serving in snacks.
  • Vitamins & Minerals: Check for iron, calcium, vitamin D, and B vitamins. These often get overlooked!

  1. Nutrients to Watch Out For ⚠️

  • Added Sugars: Ideally less than 5g per serving. Sugar is often hidden in “healthy” foods like yoghurt and granola.
  • Saturated Fat: Keep this below 1.5g per 100g for a healthy heart.
  • Salt (Sodium): Aim for less than 0.3g per 100g. High salt intake can raise blood pressure.

💡 Pro Tip: Some products list sodium instead of salt. Multiply sodium by 2.5 to get the salt equivalent.

  1. Don’t Fall for Buzzwords ❌

“Natural,” “low fat,” “no added sugar”—these claims can be misleading.

  • “Low fat” might mean high sugar.
  • “No added sugar” doesn’t mean sugar-free—fruit concentrates count!
  • “Gluten-free” doesn’t mean healthy—many such products are high in fat or sugar.

  1. Example: Comparing Two Granola Bars 🍫 vs. 🥜

Nutrient

 Bar A Bar B
Calories 200 160
Sugar 12g 5g
Fibre 2g 5g
Protein 3g 6g

✔ Bar B wins—lower sugar, higher fibre and protein, fewer calories. Always check beyond the front label!

Understanding food labels helps you cut through the noise, take control of your health, and make empowered choices. It’s not about perfection—it’s about making informed swaps that add up over time.

Next time you shop, take a closer look. Your future self will thank you for every smarter bite.

💬 Do you check labels regularly? What’s the biggest surprise you’ve found? Let us know in the comments!

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

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Best Foods to Support Liver Health & Reduce Fatty Liver Risk

Your liver is one of the most hardworking organs in your body, performing over 500 essential functions, from detoxifying harmful substances to aiding digestion and metabolism. But with today’s lifestyle—highly processed diets, excessive alcohol, and sedentary habits—the liver often bears the brunt, leading to issues like fatty liver disease.

The good news? Your diet plays a huge role in keeping your liver healthy! By making the right food choices, you can protect your liver, reduce fat accumulation, and support overall detoxification. Here’s a guide to the best foods that will help you maintain a healthy liver and reduce fatty liver risk naturally.

1. Leafy Greens 🥬

Spinach, kale, and collard greens are powerhouses of antioxidants and chlorophyll, which help flush toxins from the liver. They also contain nitrate compounds that can improve liver function and prevent fat accumulation.

💡 How to Add: Toss greens into salads, blend them into smoothies, or sauté them with garlic for a nutritious side dish.

2. Cruciferous Vegetables 🥦

Broccoli, cauliflower, Brussels sprouts, and cabbage are loaded with sulphur compounds, which enhance liver detoxification and reduce inflammation. These veggies also boost glutathione levels, an antioxidant critical for liver health.

💡 How to Add: Lightly steam them or stir-fry with olive oil for a delicious and liver-friendly meal.

3. Fatty Fish 🐟

Salmon, sardines, and mackerel are rich in omega-3 fatty acids, which help reduce liver inflammation and prevent excess fat buildup. Omega-3s also support overall heart health, reducing the risk of metabolic issues that impact liver function.

💡 How to Add: Grill or bake fatty fish with lemon and herbs for a tasty, nutritious meal.

4. Turmeric 🫚

This golden spice contains curcumin, a powerful anti-inflammatory and antioxidant compound that supports liver detoxification and improves bile production.

💡 How to Add: Mix turmeric into warm milk, sprinkle it over roasted vegetables, or add it to soups and curries.

5. Nuts & Seeds 🌰

Almonds, walnuts, chia seeds, and flaxseeds are packed with healthy fats, vitamin E, and antioxidants, all of which protect liver cells and reduce fat accumulation.

💡 How to Add: Snack on a handful of nuts or sprinkle seeds over yoghurt, oatmeal, or smoothies.

6. Green Tea 🍵

Rich in catechins and polyphenols, green tea helps reduce oxidative stress on the liver and supports fat metabolism. Studies suggest that regular green tea consumption can help prevent liver disease.

💡 How to Add: Enjoy 1-2 cups daily for the best benefits, but avoid excessive intake, as too much can strain the liver.

7. Garlic 🧄

Garlic contains allicin, a compound that activates liver detox enzymes and helps flush out toxins. It also has anti-inflammatory properties that support liver function.

💡 How to Add: Add minced garlic to stir-fries, soups, or roasted veggies.

8. Berries 🍓

Blueberries, strawberries, and raspberries are loaded with anthocyanins, which help protect the liver from damage and reduce fat buildup.

💡 How to Add: Toss berries into your breakfast bowls, smoothies, or eat them fresh as a snack.

9. Oats & Whole Grains 🌾

High in fibre and complex carbohydrates, oats and whole grains help regulate blood sugar levels, reducing the risk of non-alcoholic fatty liver disease (NAFLD).

💡 How to Add: Have oat porridge, whole grain bread, or quinoa-based meals for a fibre boost.

10. Beetroot Juice 🥤

Beetroot is high in nitrates and antioxidants, which help reduce liver inflammation and support natural detox processes.

💡 How to Add: Drink fresh beetroot juice or add it to salads for extra nutrition.

Foods to Avoid for Liver Health

❌ Processed foods – High in unhealthy fats and preservatives that stress the liver.
❌ Excessive alcohol – A major cause of liver damage and fatty liver disease.
❌ Refined sugars – Can contribute to insulin resistance and liver fat accumulation.
❌ Fried foods – High in trans fats that promote inflammation and liver dysfunction.

Your liver works tirelessly to keep you healthy—so why not return the favour? Making small dietary changes can go a long way in improving liver function, preventing fatty liver disease, and boosting overall well-being.

💡 Start incorporating these liver-friendly foods into your diet today!

💬 Have you tried any of these foods for liver health? Share your thoughts in the comments!

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

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Bursting Some Common Food Myths: Separating Fact from Fiction

nutrition myths and factsIn today’s digital world, we are constantly bombarded with diet trends, viral health tips, and well-meaning advice from family, friends, and social media influencers. Some of these food beliefs have been passed down for generations, while others have gained traction through modern misinformation. But how many of these commonly accepted truths are actually backed by science?

From the idea that carbs make you fat to the belief that frozen foods lack nutrients, many food myths dictate our eating habits and influence our health choices—sometimes in ways that do more harm than good. It’s time to separate fact from fiction and uncover the real truth behind the most common food myths that continue to mislead people across the world.

Let’s debunk these misconceptions and get back to making smarter, science-backed food choices!

❌ Myth #1: Fresh Produce is Always Healthier than Frozen

 

Many people believe that fresh fruit and vegetables are superior to frozen ones, but that’s not necessarily true.

✅ Truth: Frozen produce is picked at peak ripeness and flash-frozen, preserving its nutrients. On the other hand, fresh produce can lose vitamins and minerals during transport and storage. In some cases, frozen vegetables may even retain more nutrients than their fresh counterparts!

What to do? Don’t hesitate to stock up on frozen fruit and veg—they’re convenient, affordable, and just as nutritious!

❌ Myth #2: Carbs Make You Gain Weight

carbohydrate-addicts-diet-plan1

Carbohydrates have been wrongfully demonised for years, with many believing they lead to weight gain and poor health.

✅ Truth: Not all carbs are the enemy! Whole grains like quinoa, oats, brown rice, and wholewheat bread provide fibre, vitamins, and sustained energy. The real culprits? Refined carbs like white bread, pastries, and sugary cereals that spike blood sugar levels.

What to do? Choose complex carbs over refined ones and watch portion sizes, rather than cutting carbs completely.

❌ Myth #3: You Need to Detox Your Body with Juice Cleanses

Juices for weight loss

Juice cleanses are marketed as the ultimate detox, promising to flush out toxins and reset your system.

✅ Truth: Your liver and kidneys are already natural detoxifiers! Juice cleanses often lack protein and fibre, leading to blood sugar spikes, energy crashes, and muscle loss rather than ‘detoxification’.

What to do? Instead of extreme cleanses, focus on eating whole foods, drinking plenty of water, and supporting your body’s natural detox processes with balanced nutrition.

❌ Myth #4: Eating Late at Night Causes Weight Gain

Ever heard the advice “Don’t eat after 7 PM, or you’ll gain weight”? Many people believe late-night eating automatically leads to fat storage.

✅ Truth: Total calorie intake matters more than timing. The real problem isn’t when you eat, but what and how much. Late-night snacking on crisps, sweets, and processed foods leads to excess calorie intake, but a protein-rich snack before bed can actually support muscle repair and metabolism.

What to do? If you’re hungry at night, opt for healthy snacks like Greek yoghurt, a handful of nuts, or cottage cheese instead of high-sugar, high-fat processed foods.

❌ Myth #5: Egg Yolks Are Bad for Your Heart

benefits of egg yolk

Egg yolks have long been blamed for raising cholesterol levels and increasing the risk of heart disease.

✅ Truth: Egg yolks contain healthy fats, essential vitamins, and choline, which supports brain function. While they do contain cholesterol, research shows that dietary cholesterol has little impact on blood cholesterol levels for most people. The bigger concern? Processed foods high in trans fats and added sugars.

What to do? Unless advised otherwise by a doctor, enjoy whole eggs as part of a balanced diet—they’re a powerhouse of nutrients!

❌ Myth #6: Dairy Products Are Inflammatory

Many believe that dairy is inflammatory, causes weight gain, or isn’t necessary for adults.

✅ Truth: Unless you have a lactose intolerance or dairy allergy, dairy products like yoghurt, milk, and cheese provide calcium, protein, and probiotics that support bone health and gut health. Studies show that dairy doesn’t inherently cause inflammation unless there’s a specific intolerance.

What to do? Choose high-quality, minimally processed dairy and watch portion sizes. If dairy doesn’t agree with you, opt for fortified plant-based alternatives like almond or oat milk.

Misinformation about food and nutrition is everywhere, but understanding the science behind what we eat helps us make smarter, healthier choices. By busting these common myths, you can build a balanced, sustainable diet without unnecessary restrictions or food fears.

Which food myth have you believed in the past? Let us know in the comments!

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

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