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February 26, 2019 By Satish Kurapaty 9 Comments

Hair Loss & Foods To Prevent It

Hair Loss & Foods To Prevent It
After a long and tiring day when I reached home late at night, I had this good idea to get a head massage to be able to sleep well. I started massaging my head gently with oil. After a while I was shocked to see a mop of hair in my hand. I was losing a lot of hair…

More often than not, we are unaware of hair loss. We are so busy with our daily routine and hectic work schedules that we do not pay attention to these matters. However, let me tell you that it is very important to be aware of everything that is happening within us. We need to understand the reason for hair loss. Anybody can experience hair loss. It is not peculiar to men alone. Women and children can also go through hair loss.

Everyone loses hair. It is normal to lose about 50-100 hair every day. But, if you see bald patches or lots of thinning, you may be experiencing hair loss. There are many causes of hair loss. Women may notice hair loss after giving birth. People under lot of stress can see noticeable hair loss. Some diseases and medical treatments can cause hair loss. Even how you style and care for your hair can cause hair loss.

It may be temporary or permanent, and the most common cause of hair loss is a medical condition called hereditary hair loss. Hair loss can happen in many different ways, depending on the problem that’s causing it. It can come suddenly or gradually and affect your scalp.

Let us take a detailed look at the some of the reasons that cause hair loss:

  • Hormonal Changes: The most common hair loss is a hereditary condition called male pattern baldness or female pattern baldness. Genetically susceptible people and certain sex hormones trigger a particular pattern of permanent hair loss. Most common in men, this type of hair thinning can begin as early as puberty. Hormonal changes and imbalance can also cause temporary hair loss. This could be found in women due to child birth or the onset of menopause.
  • Medical Conditions that can lead to hair loss are thyroid problems, skin infections or other skin disorders. Hair loss can also be caused by Alopecia Areata, which is a condition that starts suddenly and causes patchy hair loss in children and young adults. This condition may result in complete baldness (Alopecia Totalis) but in about 90% of people with the condition, the hair returns within a few years.
  • Medications can also cause hair loss. Drugs used to treat cancer, arthritis, depression, heart problems and blood pressure are some of them.
  • Physical or Mental Shock: Many people experience a general thinning of hair several months after a physical or emotional shock.
  • Hair Pulling Disorder: Mental illness causes people to have an irresistible urge to pull out their hair whether it’s from the scalp, eyebrows or other areas of the body. Hair pulling from scalp often leaves patchy bald spots on the head.
  • Certain Hair Styles: Traction hair loss can occur if the hair is pulled too tightly into hairstyles such as pigtails and cornrows.

For some types of hair loss, hair may grow without any treatment while for other types of hair loss treatment may help the hair grow back.

It is very important to understand the causes of hair loss. You should make a note of all the possible changes that happen in your day to day life. Understand the cause and work towards it. Few tips such as eating healthy, nutritional and balanced food may help. Avoid tight hairstyles and avoid compulsive twisting, rubbing or pulling of your hair.

Here are a few tips that I have chalked out that will help you maintain healthy hair. Certain foods in our diet will keep your scalp healthy. Foods that contain proteins, iron, silica and zinc help preventing hair loss.

  • Protein: Hair is primarily made of protein and therefore, it makes sense to eat a protein rich diet. Stick to leaner proteins such as fish, chicken, calf’s liver, low fat cheese, eggs, almonds, beans and yogurt. Soy milk and tofu are also smart options to add to your diet as they are high in protein and low in bad fats.
  • Iron: Iron plays a key role in manufacturing hemoglobin, the part of blood that carries oxygen to your body‘s organs and tissues. Adding more iron to your diet doesn’t mean you have to feast on liver, day in and day out, but when you are craving for something sweet, remember that dried fruits and cherry juice are packed with iron. Try eggs, dates, raisins, dark green leafy vegetables such as Kale and whole grain cereals. Vitamin C improves the absorption of iron, so fruits such as orange, strawberries and lemons should be in your grocery list of foods that prevent hair loss.
  • Silica: Add silica to your daily menu and see the difference because body uses silica to help it absorb vitamins and minerals. If you are not consuming silica, eating vitamins might not help much. Silica can be found in bean, sprouts and skin of cucumber. You will also find it in red and green peppers and potatoes.
  • Zinc: Many men who suffer from hair loss are found to have zinc deficiencies. Zinc plays a key role in many of the body’s functions, from cell reproduction to hormonal balance, which in turn affects hair growth. Zinc manages the glands that attach to your hair follicles. Eat Zinc-heavy foods such as red meats, poultry, mussels, shrimp, nuts, and oysters.

Just as your overall health will improve from eating a balanced diet, so should the health of your hair. Do not eat things that speed up hair loss. You may be experiencing a thinning on top already, but you can counteract this problem (or at least slow it down) by eating from every food group daily — concentrating on foods that are rich in protein, iron, silica, and zinc.

February 22, 2019 By GOQii 11 Comments

A Step Towards a Healthier Future | India Steps Challenge

How many times have you woken up to the sound of your alarm, only to push it on snooze and go back to sleep? How many times has your day been a blur of monotonous routine, backed by the lack of energy and motivation to do anything? Have you been juggling meals between Swiggy and Zomato instead of a nutritious home-cooked meal? Has your desk job tied you down to your chair in more ways than one while stress, head-aches and other pains take refuge in your body?

Have you ever wished for a change?

Change is coming, but before that, let’s go over some stats. If you think you’re the only one suffering from body-aches, lifestyle diseases or a complete lack of energy, our recent IndiaFit Report says otherwise. Apart from over 57 per cent of the population across key cities such as Delhi, Hyderabad and Chennai being overweight, there has also been a steep rise in lifestyle diseases. Diabetes has increased to 5.1% in 2018 from 3.6% in 2017, Cholesterol has increased to 12.1% in 2018 from 5.2% in 2017 and High Blood Pressure has increased to 9.4% in 2018 from 4.9% in 2017. This spike in numbers can only be attributed to one thing – a lack of physical activity.

Indians Among The World’s Laziest?

With technology simplifying so many things for us, the need to physically move has deteriorated along with our health. In a study published by Stanford in 2017, Indians were found to be among the world’s laziest citizens, clocking in an average of 4,297 steps a day and ranking 39 among the 46 countries that were surveyed. Though the number has improved to 6783 as per our IndiaFit report, it is hardly any reason to celebrate.

Given the grave circumstances we’re facing, our only option is to get active and we must get active now! In an attempt to curb lifestyle diseases, GOQii will be initiating a movement to make India an active and healthy nation by using one of the oldest and greatest forms of physical activity-walking! If you’re unsure about how walking can help, let us tell you that it is known to reduce the risk of chronic diseases, boost immunity, aid weight loss, reduce stress and depression while significantly increasing overall productivity among a myriad of other health benefits.

The GOQii India Steps Challenge in partnership with Network 18 begins today, the 22nd of February and is open to any Indian resident who has installed the GOQii app. This unique initiative aims at making walking a rewarding experience. All you need to do is clock 6000 steps a day for 100 days on your GOQii tracker or in-built phone sensor to collect points and claim rewards. Overall, we are issuing 40,000+ prizes worth INR 5 Cr. with one grand winner taking home INR 5 lakh in cash. Other prizes include backpacks, GOQii trackers, exercise gear and mobile phones.

While these rewards are a tempting offer to begin walking, remember that the real wealth is good health! So download the app, charge your trackers and lace up your walking shoes! It’s time to make India the healthiest country in the world!

To know more about the GOQii India Steps Challenge, click here: www.indiastepschallenge.com and #BeTheForce for good health!

#AbChalegaIndia

February 6, 2019 By GOQii 1 Comment

Being Fit is the New Fashion Statement!

Abhishek Kher's Amazing Transformation

“Being fit is the best fashion statement one can have,” says Abhishek Kher, a finance sector professional residing in Mumbai. At the age of 40, Abhishek has literally made the impossible, possible.

Abhishek has always been fond of running but was forced to lead a lifestyle with moderate physical activity due to his busy work schedule. Weighing about 83kg prior to his introduction to GOQii, he had diseases like hypertension and diabetes running in the family. Abhishek had no intentions of being a victim, with unbreakable determination and hardwork, he is 64kg today and the proud owner of a fit and sexy physique. Let’s take a look at Abhishek’s journey to understand his transformation.

Prior to being introduced to GOQii, Abhishek was dwelling on the heavier side of the weighing scale. Although he had downloaded a few running apps on his phone, and used to go for runs, it wasn’t enough for him to reap the kind of results he was looking for. When we asked him about the inspiration behind his determination, this is what he had to say:

“I come from a family which has a history of lifestyle diseases like hypertension and diabetes. I give the credit to my fear of being slowed down by these diseases, and also my children who are 12 and 2 years old respectively. I wanted to spend more quality time with them, playing with them and giving them the kind of attention they seek from me. I understood that with my current lifestyle and erratic work hours, I would be drained by the time I reach home. I decided to allocate more time to improve my lifestyle, so I can dedicate more time to my kids and family.”

Being an employee of Bajaj Allianz, Abhishek was introduced to GOQii through their corporate tier program. Since then, there was nothing to stop this man on his road to glory. In a time period of 1 year, Abhishek reduced 19kg, coming down from 83kg to 64kg.

Abhishek Kher Transformation

Abhishek’s diet mainly consisted of fats, proteins and complex carbs. He tries to avoid simple carbs and limits his sugar intake to once a day, with his tea in the evening. Abhishek also consumes around 4-5 eggs in a day to get his daily dose of protein.

“Being a vegetarian, getting my daily dose of protein has always been a challenge. My coach has proved to be very helpful in tackling this problem, because she helped me find veg sources of protein to fill my daily dose. She has also taught me how to exercise properly to reap the best of my hard work.”

He eats three meals a day, breakfast, lunch and an evening tea with some dry fruits. Abhishek avoids eating after 4pm and only exercises once a day. He divides his fitness regime into 3 days of running (10km a day) and 3 days in the gym, mostly focusing on strengthening his core muscles.

His transformation is an inspiration to people of all ages because if he can do it, so can you! Abhishek rose above his excuses and has torn through every barrier put in his way with immense style.

To know more about Abhishek’s amazing transformation, join him on 10th of Feb at 12:30 PM as he tell us about his journey exclusively on GOQii Play.

January 23, 2019 By CHARMI GOGRI 13 Comments

Vegetarianism: Pros and Cons

veg_vs_nonveg_foodguruz_inThe philosophy around going meatless or adopting a vegetarian lifestyle has become increasingly popular. People are being more aware of foods that are nutrient dense (and those less so) which helps them to stay healthy and fit. So is veering towards a plant-based approach the best way to go? A growing number of people seem to think so. A Vegetarian resource group conducted a poll and found that there was rise in people adopting vegetarianism/veganism compared to previous year’s data in USA, similar data was shown for Europe, Israel and India as well.

Before we fall in to the discussion of “Should people become Vegetarian?” however, it’s important to understand what vegetarianism actually means as well as the benefits and potential risks associated with it.

“Vegetarian” broadly refers to those who restricts consumption of animal products like meat, fish, poultry etc., and largely rely on plant based foods like fruits, veggies, whole grains, dairy, pulses etc., for living. Within this group, there are various levels of vegetarians. These are classified from most restrictive to those who are less so.

  • Vegan : They do not consume animal products or animal by-products like meat, poultry, fish, eggs, milk/milk products, honey etc. Also, they don’t use animal products like silk, wool, leather etc for commercial use. In other words, these are individuals who not only do not eat animals, but who also choose not to use products that come from animals.
  • Lacto-Vegetarian: These individuals  don’t consume meat, poultry, fish or eggs. But, they readily consume milk and milk products like yogurt, and cheese. Most of the Vegetarians in South Asian subcontinent fall under this category.
  • Ovo-Vegetarian: They avoid meat, poultry, fish and DAIRY. But, allow themselves to consume eggs.
  • Lacto-Ovo Vegetarian: People under this level restricts meat, poultry and fish. However, they consume egg as well as dairy. This is the most common type of vegetarian across the globe.

A vegetarian diet is naturally low in fats and high in fiber, but being vegetarian has its own risks. So no matter at what level you happen to fall, and no matter what reason you have chosen to commit to it , there are both pros and cons of being vegetarian. Here are few of them:

Pros of Vegetarianism:

  • Improves colon health: Fibers present in a plant-based vegetarian diet helps to maintain a healthy colon by improving the good bacteria within it. That’s because fiber is what helps feed those healthy bacteria. It also helps to cleanse the colon when supplemented with optimal water intake. Why? Because fiber can act like a chimney sweeper and remove any excess waste. The risk of colon cancer and constipation decreases with a high fiber vegetarian diet. On the flip side, meats and poultry takes time to digest and thus disrupts the natural balance in the body. They also don’t feed the friendly bacteria in our guts which are required to maintain a healthy gut lining.
  • Improves the heart rate: A vegetarian diet can help lower cholesterol, and blood pressure, aiding in the prevention of heart disease. A vegetarian diet can help to achieve these benefits as long as it includes food sources with potassium and dietary fiber, such as vegetables, fruits, legumes and whole grains.
  • Reduces risk of Kidney stones: Diet high in animal proteins leads body to excrete calcium, oxalate and uric acid. These are the major components of kidney stones. A diet high in animal protein have higher risk of Kidney stones in USA (15% of men and 7% of women) than diets rich in Vegetarian proteins.
  • Reduces risk of Cancer: Vegetarians show up to 40% less chance of developing cancer. Also, diets high in animal protein were associated with a 4-fold increase in cancer death risk compared to high protein diets based on plant-derived protein sources (figures based on 2014 study). The changes of contamination are high among meat eaters, on the flip side, consuming enough fruits and vegetables as part of vegetarian diet will help to build up strong immunity and fight cancer cells.
  • Lowers risk of Diabetes: Consumption of meat and processed meat increases the risk of Type 2 Diabetes in both men and women. On the other hand, vegetarian diets rich in whole grains, nuts, legumes and fibers improves the glycemic control in the people who already have diabetes.
  • Capable of delivering complete nutrition: When Vegetarian meals are optimally planned, all essential amino acids, vitamins and minerals can be supplied to the body. USDA and FAO of UN says “meat is not an essential part of healthy diet”
  • Weight loss: Vegetarian diet being high in fiber and low in fat helps one to reduce weight or at least prevent gaining those extra pounds from the high fat non vegetarian food.
  • Helps alleviate World’s hunger: There has been debate about insufficiency of our food supply if the entire world refuses to eat a primarily vegetarian diet. Grains and vegetarian food are required to feed animals and rear livestock in order to produce more meat (Over 10 pounds of plant protein is fed to produce one pound of beef). If that food were diverted for human consumption, world’s hunger can be alleviated.
  • Ethical view-point: Merciless killing of animals in the name of producing a food supply is on the rise. Cutting out animal products from our diet is a gentler kinder way to live as these warm blooded animals have emotions and can experience stress, pain and fear too. The less demand there will be for meat products, the fewer animals will be raised for slaughter.
  • For the sake of Nature: There are negative effects of raising livestock on environment. They produce more greenhouse gases than cars. Being vegetarian is one way to reduce carbon footprints and save the planet.

Cons of Vegetarianism:

  • Lack of Nutrition: Strict vegans/vegetarians might be missing on some of the nutrients like Omega 3 fatty acids (crucial for brain function), Vitamin B12, Vitamin D(crucial for bone health). Meeting protein needs gets hard, too, if meals aren’t planned well. While there are many good sources of iron for vegetarians, the bioavailability of that is lesser compared to non- vegetarian sources of Iron.
  • May still not be such a healthy choice: Vegetarianism doesn’t automatically mean you have made a healthy choice as it largely depends on the meal choices one makes. A vegetarian diet (if majorly relying on sugar, processed food, fries, refined food, high fructose corn syrup, and carbonated beverages) can possibly be harmful meal choices. An Oreo cookie is vegan. That doesn’t make it healthy.
  • Use of herbicides and pesticides: To improve production of crops and maintain quality. Numerous chemicals are used in the soil, residues of which can be found in the plant and can find its way to the human body.
  • The Notion that Vegetarians live longer can be a myth: Undoubtedly choosing high fibrous fresh vegetarian meal is the best choice. Choosing not-so-healthy vegetarian meals coupled with a faulty lifestyle like excessive smoking, frequent drinking, lack of physical activity etc., can decrease your life expectancy (Animal protein or no animal protein)
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