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Search Results for: disease

June 26, 2025 By Luke Coutinho Leave a Comment

Everything You Need To Know About Fiber, Fat Loss and Your Health

fat lossEvery nutritionist will tell you to improve your fibre intake, particularly because of the role it plays in supporting fat loss, reducing the risk of heart disease, and certain cancers. It plays a key role in digestive health and creating a sense of fullness which essentially means that enough fibre can help you manage your weight effectively!

Women should aim for around 25 grams of fibre per day, while men should aim for at least 35 to 40 grams. Yet, the average person consumes just 15 grams a day. The best way to increase your fibre intake is by eating fibre-rich whole foods, not heavily processed options with “added fibre” claims. Simply increasing your intake of fruits, vegetables and wholegrains can naturally boost your daily fibre intake.

How Fibre Supports Fat Loss and Weight Management

Fibre is one of the most natural ways to reduce high cholesterol levels in the body. If you have diabetes, consuming the right amount of fibre can help regulate blood sugar levels, allowing you to enjoy a variety of foods that might otherwise be restricted.

A lack of fibre is a common reason why people experience constipation and we all know constipation isn’t just uncomfortable; it can lead to toxic build-up in the body, sluggish digestion, fat gain, and has even been linked to a higher risk of colon and other cancers.

Why We’re Consuming Less Fibre

One of the main reasons is food processing. Modern methods often strip fibre from food entirely, which is why many packaged foods are considered unhealthy. A useful tip: if a food label shows less than 2 grams of fibre per serving, it’s best avoided. Low-fibre foods can cause blood sugar spikes, leading to fat gain over time.

Another reason is that many people don’t consume enough fibrous carbohydrates. Ideally, your main source of carbohydrates should be fibrous – these typically contain fewer overall carbs, but their high fibre content helps balance insulin response, making them ideal for fat loss.

Best Sources of Fibrous Carbohydrates

Here’s a list of some of the best naturally fibrous foods to include in your daily diet, all easily available in supermarkets:

  • Broccoli
  • Lettuce
  • Cabbage
  • Cauliflower
  • Mushrooms
  • Green beans
  • Onions
  • Asparagus
  • Cucumber
  • Spinach
  • Bell Peppers
  • Courgette
  • Popcorn (plain, air-popped)
  • Apples
  • Oats
  • Brown rice
  • Wholemeal pasta
  • Lentils
  • Beans and Pulses (e.g., kidney beans, chickpeas)

Beans are a fantastic source of dietary fibre and protein, keeping you full for longer. The same applies to fruits, nuts, and seeds – all of which should be a regular part of your meals.

Psyllium husk (commonly known as Isabgol in Asian stores) is another fantastic fibre source. It helps detox the body and removes excess cholesterol and fat. As always, moderation is key.

Not All Grains Are Equal

While grains contain fibre, the amount can vary significantly. For example:

Food Item Fibre Content (approx.)
White bread (1 slice) 0.5 grams
Wholemeal bread (1 slice) 2 grams
Kidney beans (1 cup) 17 grams
Mixed berries (1 cup) 8 grams

As you can see, focusing on whole, natural food sources will boost your fibre intake far more than relying on refined or packaged foods.

Fibre is essential for good health and should be part of every weight-loss strategy. It aids digestion, balances blood sugar, reduces cholesterol, and keeps you feeling satisfied for longer – all of which support healthy fat loss.

It’s time to make a conscious effort to add more fibre to your meals – your body will thank you for it.

We hope this article helps you. Do let us know your thoughts in the comments below. For more on fiber and fat loss, check out Healthy Reads or reach out to a GOQii Coach for the right guidance and motivation by subscribing for Personalised Health Coaching here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

June 24, 2025 By Palak Mittal 3 Comments

Living well with regular Yoga and good Nutrition

 

preliminary step to weight loss

Yoga is not simply a set of exercises but a lifestyle. When practising yoga, asanas and nutrition go hand in hand to improve your quality of life. Your digestive system, immunity and energy levels are directly linked to the food you intake. If there is a problem with any of these, yoga asanas can help resolve it.

Digestion: Not all food is easy to digest. Instead of popping laxatives and antacids after every meal, change the food you’re eating. Citrus fruits and leafy vegetables that are rich in fibre aid digestion and prevent constipation. Some foods like yoghurt, buttermilk are probiotics that support the growth of gut bacteria and keep your stomach healthy. Also include carminatives or foods that prevent the formation of gas like cumin, ginger and oatmeal.

Yogic Asanas such as the Spinal twist, Apanasana and Paschimottanasana can help smoothen the digestive process.

 

apanasana

Immunity: Eating the right food can help boost your immunity. Citrus fruits are rich sources of vitamin C that directly strengthen the immune system. Herbs like turmeric, ginger and garlic are rich in antioxidants and linked to the prevention of a number of diseases including several types of Cancer. Proteins also help nourish your immune system and hence should not be ignored.

A combination of asanas and yogic breathing techniques can help boost your immunity. Some asanas to try to include Viparita Karani, Bhujangasana, Matsyasana and Adho Mukha Svanasana. These poses help lower stress and boost immunity by pumping rich oxygenated blood to all the parts of the body.

bhujangasana

Energy: The food you eat is turned into glucose to fuel the body and maintain a constant supply of energy. Soy and green leafy vegetables that are rich in iron can effectively boost your energy levels. Fruits like apples, bananas and oranges can also help increase your energy. Yoghurt rich in magnesium does not directly contribute towards the creation of glucose but helps the body release this energy whenever needed.

Yoga asanas help increase blood flow and increase the heart’s capacity to pump blood through the body. A few yoga poses that can boost energy are the camel pose, tree pose and warrior asana.

Relaxation: Sipping on a cup of green tea is a good way to end the day and relax. Other food like honey, milk, celery and oatmeal can also help calm the body and fight off the day’s stress. Apart from being delicious, dark chocolate also releases hormones that ease stress and help relax a person.

image1

Practising yoga breathing techniques like Pranayama can effectively release tension. Supta Baddha Konasana, Viparita Karani and the Supta Matsyendrasana can also help increase energy levels.

We trust that this holistic approach to living well through yoga and good nutrition resonates with you. If you found these insights beneficial and have your own experiences or tips to share, we invite you to do so in the comments section below. For more articles and resources on enhancing your well-being through yoga and nutrition, explore our Healthy Reads. And, if you’re seeking personalised guidance and support on your journey to optimal health, consider subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

June 17, 2025 By GOQii Leave a Comment

Why Longevity Must Be India’s Next Health Mission

For the first time in human history, living to 90 or even 100 is no longer a rare feat—it’s becoming the norm. But behind this celebration of longer life lies a sobering truth: we’re living longer, but not necessarily better.

Across the world, people are spending more of their later years grappling with chronic illness, frailty, and declining independence. This trend, often called the “decompression of morbidity,” is stretching health systems, straining economies, and impacting quality of life on a massive scale.

We are standing at the edge of a demographic revolution. The core challenge facing us today isn’t how to extend lifespan—we’ve already done that. The real question is: How do we extend health span?

What Is Healthspan – and Why Does It Matter

Healthspan refers to the years a person lives in good health, free from serious illness, mental decline, and disability. It’s about not just how long you live, but how well you live.

Imagine reaching the age of 80 and still being physically active, mentally sharp, and emotionally fulfilled. That’s the promise of healthy longevity—and it’s not just a dream anymore. Thanks to advances in medicine, genomics, artificial intelligence, and preventive healthcare, we now know that ageing is not fixed. It’s flexible. Malleable. Even reversible in some areas.

Science has shown that the processes that cause ageing—cellular damage, inflammation, loss of muscle and cognitive function—can be slowed, delayed, and in some cases, restored. But to turn this knowledge into reality, we need a complete shift in how we approach health.

A System Built for Sickness, Not for Longevity

Most healthcare systems today are reactive. They wait for the disease to appear, then scramble to treat it. But by the time symptoms show up, the damage is often already done.

A longevity-focused approach flips this model. It emphasises early detection, continuous monitoring, lifestyle interventions, and personalised care. Instead of simply treating illness, we need to start managing ageing itself—tracking biological age, not just the number on a birth certificate.

This requires investment not only in technology, but in rethinking everything from urban planning and public health policies to diet, exercise, and social connection. Longevity is not a pill or a procedure—it’s a lifestyle supported by a system that enables it.

The Global Wake-Up Call

The urgency is clear. Several research papers on longevity indicate that by 2050, nearly 20% of the global population of estimated 8.2 billion will be over 65, double the percentage from just a few decades ago. This isn’t a challenge for the future, it’s one we must face today.

While ageing populations have long been associated with wealthier countries, the reality has changed. The majority of the world’s older adults now live in low- and middle-income countries. Places like India, with a rapidly growing elderly population, are on the frontlines of this shift.

And yet, this is also where the greatest opportunity lies.

Why India Can Lead the Longevity Movement

India has a unique advantage in the global longevity landscape. We are a young nation, demographically speaking, but also home to over 140 million people over the age of 60, a number expected to double by 2050. This duality gives us the urgency and the scale to build solutions for both present and future generations.

But more importantly, India brings something few other countries do: a culture that already values holistic well-being. For centuries, our traditions have emphasised the balance of mind, body, and spirit through yoga, Ayurveda, meditation, and community living. These aren’t just cultural practices; they are pillars of a longevity lifestyle.

Combined with our digital innovation, scientific talent, and entrepreneurial energy, India is well-positioned to develop, test, and export models of healthy ageing that are affordable, scalable, and rooted in prevention.

The XPRIZE Signal: A $101 Million Push Toward Longevity

The global focus on healthy ageing has never been stronger, and leading this momentum is the XPRIZE Healthspan competition, a groundbreaking $101 million initiative challenging innovators worldwide to rethink what’s possible in longevity science. The mission is bold: to develop solutions that can rejuvenate the body and mind of people aged 50–80, restoring muscle strength, cognitive abilities, and immune function by at least a decade, all within just 12 months.

It’s a call to the world’s brightest minds to not just extend life, but to meaningfully turn back the biological clock.  Among the 40 global semifinalists—and the only one representing India – is GOQii’s Project Sanjeevini, an advanced health platform that seamlessly integrates artificial intelligence, genomics, and behavioural science to deliver deeply personalised, real-time care. Designed to adapt to each individual’s unique biology and lifestyle, Sanjeevini represents a bold new approach to healthy ageing on a global scale. Unlike typical wellness tools, Sanjeevini operates as a living, learning system—tracking biological markers in real time and delivering targeted interventions based on user behaviour and biology.

This kind of bold thinking is what we need more of—urgently. The longevity movement is not about extending elite access to anti-ageing tools. It’s about creating systems and environments where everyone, regardless of income or geography, can thrive in later life.

Redefining Ageing, Globally and Personally

We need to rewrite the story of ageing—from a period of decline to a time of continued growth, contribution, and vitality. A 70-year-old should not be seen as someone winding down, but as someone potentially hitting a new stride, with the support of an intelligent, personalised health system.

This isn’t science fiction. It’s a global health strategy whose time has come. India can—and must—be a leader in this transformation. Not just for its people, but for the world. Because when we invest in longevity, we’re not just adding years to life—we’re adding life to years.

#BeTheForce

June 3, 2025 By Ranveer Allahbadia 1 Comment

How many eggs can you eat in a day?

Firstly, forget everything you’ve read all your life. When it comes to controversial diet topics like this, people have their pre-conceived notions. So when a fitness blogger contradicts that opinion, people refuse to accept it. Therefore, I NEVER express my opinion. I only speak SCIENCE.

“EGG YOLKS INCREASE YOUR CHOLESTEROL”

Let’s consider the word cholesterol first. People throw around this word without actually even understanding the meaning of it. THE FIRST thing you need to know is that there are 2 kinds of Cholesterol – Good and Bad Cholesterol.

1)LDL

2)HDL

LDL is the BAD cholesterol – it causes heart disease and it’s what people think of first when we say the words “High cholesterol”.

LDL contributes to clogging your arteries and blood vessels

HDL is the good cholesterol. It’s the phoebe to LDL’s Ursula. And HDL actually contributes to reducing the clogging caused by LDL cholesterol.

Now coming to eggs. Eggs are an awesome source of HDL cholesterol. The FEARED “high cholesterol” egg is only going to help de-clog your arteries IF used smartly.

It’s giving you a lot of Phoebe. 70% of humans have no change in LDL or bad cholesterol levels even if they have 3-4 whole eggs a day.

The remaining 30% – diabetics, people with bad lifestyles and people who are genetically challenged respond badly.

So let’s get to the point. Should you be consuming whole eggs? Yes if you’re a normal human being without any major health issues. It should definitely be a part of your diet.

Eggs are such awesome protein sources, that they’re rated as the best natural protein in the world when it comes to being absorbed by your body.

All the proteins in the world are rated according to their “biological value” or BV.

Soya – 74

Beef – 80

Cow Milk – 91

Eggs – 100

The BV scale is created using the humble whole egg as a reference. THAT is the power of the whole egg.

According to science, it’s the best food to put on muscle mass.

And if you do any form of exercise – Yoga, Pilates, Zumba but most importantly if you do resistance training, you aren’t a normal human being. Your body is being activated often, your muscles are getting damaged often and you need to refuel them with PROTEIN. That’s the only way you get stronger.

Whether I’m bulking up or cutting to get ripped, I make sure whole eggs are a part of my diet. As a male lifter, it helps naturally increase your testosterone levels which in turn help make you stronger.

Even if you’re a woman, eggs are super crucial. Every month you lose a bit of the iron content in your blood during your periods. And one of the best sources of iron is egg yolks!

So the ground rule is that if eggs settle well in your system, have at least a couple everyday.

But if you lift, how many should you be having? So this is where the topic becomes a bit subjective. This answer is different for different people.

My ideology is that I consume everything in moderation or how well it suits my body. Eggs are such a nutritionally dense food that I recommend lifters at least to have a minimum of 4 whole eggs a day. If you can, you should definitely try experimenting and going even further.

Some people tend to get acne or bloating with eggs, so if you fall in that category don’t be afraid. Don’t go mad with your eggs but at least see where you can eat eggs comfortably. Till the point where your body and your calorie cap is accepting it.

The ground rule – eggs are a damn superfood! Nutritionally dense, superb for building muscle & above all, so delicious.

We hope this article sheds light on the benefits of including eggs in your diet and clarifies how many you can safely consume daily. How do you incorporate eggs into your meals? Share your thoughts in the comments below! For more nutritional insights and personalised health advice, check out Healthy Reads or speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

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