GOQii

Blog

Search Results for: disease

By 1 Comment

Are you a sugar addict?

sugar-addict

At first we want to believe that we are not addicts. The very word ‘ addict ‘ makes us think  ‘ Drugs ‘  or  ‘ Alcohol ‘

But, did you know that sugar is sweet poison….it’s a silent killer. The effects of massive sugar consumption creeps in on us and suddenly strikes, in the form of a deadly disease or mood swings or depression or extreme fatigue, lowered libido etc…

There is too much to write about the dangers of white refine sugar or its other ‘disguises’.
The results though, of this consumption can be seen all around us.

~ Obese children and obese parents.

~ People with midriff fat or a ‘ tyre’

~ Bulging bellies.

~ Increasing cases of cancer, diabetes, cardiovascular diseases, depression, and inability to sleep.

~ Hyper children

~Children finding it difficult to concentrate and focus in school.

~ Individual behaviors that stem from low self-esteem caused due to one’s looks

~ Depression and unhappiness caused because the’ scale does not move ‘

~ Supposedly ‘ fit’ people dying of heart attacks.

If you are told to give up sugar for 10 days, and it worries or angers you, you should accept that you are addicted to it

if your children cannot go 10 days without sugar, they are addicted.

If you can’t control your portions of sugar, for example: if you start with a piece of chocolate and end up finishing the whole bar or the cake or many cupcakes at one go (that’s me) you are addicted to sugar.

Some of the worst stages of cancer require the person to starve the body of sugar, and yet if the only pleading request from that person is to do anything, but not take away sugar from the diet then it definitely sounds like an addiction.

There’s nothing wrong with a little bit of sugar, but when you have a diet that comprises of packaged foods, outside foods and junk, you are in taking more sugar than your body can handle.

Here are three reasons why you should immediately make plans to cut your sugar intake –

Sugar makes you crave for more sugar and if you restrict yourself it leads to mood swings, behavioral changes and a feeling of ‘restriction’. Sugar starts the chain reaction of addiction and more sugar means more calories which in turn mean more weight.

Sugar is the chief cause of ‘ belly’ fat or love handles or Cellulite. It ferments in the body making the body acidic and giving rise to bloating and gas. We then tend to perceive these problems as something else, and end up doing a whole load of wrong things to beat the bloating and gas. For example, we cut down on beans, because we think that all that bloat and gas formation is because of these extremely healthy and nutritious beans. And, so we eliminate beans from our diet and fail to cut down on the substance that is the real cause, sugar.

Sugar makes the environment in our cells acidic.Almost all diseases breathe in an acidic environment. Enough has been said about that. If you feel you’re addicted, get aware of your consumption and slowly start reducing it over time.

Find sweet substitutes, or set small milestones to reach your goal of consuming less sugar.

Till then, be conscious of your sugar intake. At times no matter how much you work out or walk, but if you are consuming too much sugar, you will find you lose some weight, but not from your belly or sides or not as much as you want to and that obstacle is nothing but sugar.

By 4 Comments

Signs you need to know to support your metabolism

fast-metabolism

When we hear the term “fast metabolism,” it’s usually regarding people — often younger than us —who seem to be able to eat whatever they want and as much of it as they can: They can indulge in sweets, fried food, simple carbs and more without gaining an ounce of fat.

But just because they don’t appear to gain weight, it doesn’t necessarily mean they’re optimally healthy.

They may experience the same low energy, mood swings, brain fog, digestive upset and other effects of unhealthy dietary habits which over time can worsen.

You see, true metabolic health isn’t just about having your cake and eating it too, so to speak.
The state of your metabolism has much more to do with your overall health than simply your weight. Metabolism lies at the foundation of health. It’s a complex system that directly influences how our cells, tissues and body systems function and get the nutrients they need — while getting rid of what they don’t.

Metabolic processes are involved in our most critical areas of health, including cardiovascular, cognitive, inflammation and immunity. Essentially, good metabolism doesn’t mean you don’t gain weight, it means you feel good every day, have plenty of energy for daily activities and are in good overall health. Poor metabolism often means the opposite.

Just as metabolic health can be influenced by a variety of factors, a number of signs and symptoms can indicate that your metabolism needs support. If left unchecked, these early signs may eventually manifest into metabolic syndrome and its dangerous offspring, Type 2 Diabetes. If you experience a number of these signs regularly, it’s time to take action.

Wide Waist: What’s your waist size? Extra fat around the abdomen is the unhealthiest type of fat and one of the most common signs that you may need to support your metabolism. If you are a man with a waistline of 40 inches or greater, or a woman with a waistline of 35 inches or greater, your metabolic health may need to be examined.

Fatigue: Do you generally feel run down, like you’re “running on fumes?” Do you become exhausted after eating? Feeling sleepy once in a while after a restless night can be expected. But, if you are frequently tired with low energy throughout the day — even after a good night’s sleep — your metabolism may be to blame.

Excessive Sweating: Do you sweat for no apparent reason? Perspiring when it’s hot or you’re doing hard physical exertion is normal and healthy. But if simple, daily tasks like doing the dishes or walking up a flight of stairs make you drip, you may need to address your metabolic health.

Poor Circulation: Do you feel cold all time? Are your fingers and toes always chilled or do your hands and feet fall asleep easily? When you hurt yourself, does it take a long time to heal? Low circulation may be a sign that your metabolism could use some help.

Unhealthy Gums And Teeth: Do your gums bleed when you brush or floss? Are they painful? Do you have a propensity for cavities?
More and more research points to a relationship between gum disease and chronic health conditions such as heart disease, cancer, and metabolic issues such as diabetes and metabolic syndrome.
How regularly do you see the dentist? If your oral health is suffering, your metabolic health may be deteriorating according to research demonstrating links between metabolic dysfunction and periodontitis.

Maintain Metabolic Health: So you’ve determined that your metabolism isn’t what you want it to be. Now what? The good news is that a large part of your metabolic health can be improved using targeted diet, exercise and lifestyle adjustments.

Handle Stress: High stress is a culprit in metabolic mayhem. It fuels inflammation and metabolic-disrupting stress hormones like cortisol. Try adding 15 minutes of meditation to your daily routine. In addition, when you feel your stress levels are getting out of hand, take 20 seconds to stop whatever you’re doing and simply breathe. Take three deep breaths and exhale fully, pulling your bellybutton toward your spine to completely empty your diaphragm. A mere 20 seconds is so quick that nobody will even notice that you “checked out” for that time.
But it may be enough to bring you (and your metabolism) some peace.

Exercise: Any kind of cardio (aerobic exercise) helps to both rev up your metabolism and reduce your stress. Studies show that 1½ hours per week of moderate physical activity, like brisk walking, keeps the average person healthy (more is needed if you want to lose weight). What’s more, studies show that 10 minutes work out too work just as well as 45-minute workouts, as long as your total exercise time adds up to 90 minutes or more over the course of the week.

This is a relief for any busy person; it’s much easier to fit a 15-minute walk into your daily lunch break than it is to get up an hour early to go to the gym. Although light cardio is important, don’t forget to include some muscle-building exercises. Muscle is more active than fat, so more muscle means more efficient metabolism. Explore different ways to fit muscle training into your day. Do squats while you’re waiting for dinner to cook. Do some push-ups or sit-ups while waiting for your shower to get hot. Install an over-the-door pull-up bar and do one or two pull-ups every time you walk by. Be creative!
Healthy Diet:

Easy metabolic tip:

(i) Eat more green vegetables, fiber and protein. Eat less sugar and simple carbs.

This alone should be enough to put you well on your way to metabolic health, but it’s not hard to take your food consciousness to an even higher level for greater vitality and health.

(ii) Learn the difference between good fats and bad fats. For example: deep-fry oil, trans-fat and anything hydrogenated are all bad. Omegas, coconut, avocados, olive oil, seeds and nuts: These are good.

(iii)  Incorporate vegetables of some form into every meal: Yes, even eat these at breakfast! Try blending some spinach or kale into a fruit and yogurt smoothie and I bet you won’t even taste the greens. Vegetables should make up at least half of each meal.

Supplements

Natural supplements like curcumin, caratirm, and special teas like Green and herbal infusions can stroke the metabolism and help in the whole process of wellness.

Your metabolism defines your health from a cellular level. Take care of it. It’s never about weight loss, it’s about your metabolism and how strong it is.

 

 

 

By 17 Comments

Know all about Dengue and Chikungunya and how to prevent it

Dengue and Chikungunya

Chikungunya and Dengue have created havoc in the capital city of Delhi and certain other parts of the country. The death toll from the two vector-borne diseases has been climbing every day even as the number of affected people crossed 2,800. It has been reported that according to the National Vector Borne Disease Control Programme (NVBDCP), the number of chikungunya cases in Delhi had spiked to over 2000 till September 11 as fever clinics in the city continue to be swamped with patients.

The World Health Organisation has said that in recent years, globalisation of travel and trade, unplanned urbanisation and environmental challenges including climate change has had a “significant” impact on transmission of vector-borne diseases.

However, the key to averting such an adverse outcome is timely diagnosis and appropriate monitoring along with supportive care.

Let me begin with the basics about dengue and chikungunya…….the culprit for both is the Aedes aegypti mosquito and hence a person can be infected with both diseases simultaneously by its bite. Viruses are the cause of both problems, which enter the mosquito when it bites a human suffering from dengue or chikungunya.

The most likely time for this mosquito to bite is 2 hrs after sunrise and 2 hrs before sunset but, probability of a bite occurring is anytime during daylight hours. So it’s active during the time when most of us are also likely to be outdoors.

Chikungunya begins with sudden onset of high fever, ranging from 101 to 105 degree Fahrenheit accompanied by severe pain in joints. Other symptoms like chills, headache, fatigue, abdominal pain, nausea, vomiting, diarrhea, reduced appetite and conjunctivitis can also be seen. Rash occurs typically on day 2 or 3 when the fever has subsided along with itching.

The Complete Blood Count (CBC) may show reduction in the total White cell count and platelet count, though neither are severe nor life threatening. IgM (Immunoglobulin M) antibody against Chikungunya can be detected in blood after 5 days till months after onset of symptoms. Joint pains and stiffness can last for weeks or months and can be distressing.

Treatment involves paracetamol to control fever, although NSAIDS (Non-Steroidal Anti Inflammatory Drugs like Brufen and diclofenac) may be needed to reduce fever and joint pains as paracetamol may not suffice. Ice compress on the joints can reduce pain. Ensuring water intake of at least 3 liters/day for adults is a must to counter the dehydration resulting from high fever. Antihistamines reduce the rash and itching. Extreme joint pains get relieved by oral steroids.

Dengue is equally dangerous and spreading. According to New Johns Hopkins Bloomberg School of Public Health’s research finds that the Dengue virus is the most rapidly spreading virus transmitted by mosquitoes and is a major source of illness in the tropics and subtropics, infecting as many as 400 million people annually.

Dengue symptoms are no different from Chikungunya. Both have similar onset with high grade fever (102 to 105 degree fahrenheit), headaches especially behind the eyes, back pain, muscle & joint pains, weakness. Rash can also occur. Cold and cough, vomiting and diarrhoea may accompany other symptoms. The diagnosis can be done through blood tests like Dengue NS1 which comes positive during first 3 days of fever & Dengue IgM which is detected from 5th to 7th day from onset of fever.

Treatment of uncomplicated dengue is same as chikungunya. Hospitalization is a must in worsened abdominal pain & vomiting, significant fall in blood pressure, breathlessness and platelet count going lower than 30,000. Platelet transfusions may be needed along with fluid infusion.

There are no antiviral medicines yet for dengue and chikungunya. Prevention of mosquito bites is the easiest way of avoiding these diseases, wearing full length shirts & trousers helps, applying mosquito repellent & using mosquito nets goes a long way in avoiding bites.

The Aedes aegypti mosquito breeds in stagnant fresh water which is avoidable by disposing used plastic bottles & discarded tyres properly. Pooling in plant trays and coolers also needs to be prevented. Also one should cover water containers that can be mosquito breeding grounds.

By 1 Comment

Kid’s Salt intake linked to Obesity Risk & 5 ways to Use less Salt


Children who consume a high amount of salt are likely to consume more sugary beverages, putting them at risk of unhealthy weight gain and obesity, Says a new study published online in journal Pediatrics.

Researchers at Deakin University’s Centre for Physical Activity and Nutrition Research analysed data from the 2007 Australian National Children’s Nutrition and Physical Activity Survey, which collected diet and physical activity information from 4,283 children aged 2 to 16 years. The researchers looked at the children’s consumption of dietary salt, fluids and sugar sweetened drinks.

They found 62% reported consuming sugar-sweetened drinks. In this group, children who consumed more salt consumed more fluid and in particular more sugar-sweetened drinks. Children who consumed more than one sugary drink per day were 34% more likely to be overweight or obese. They also found that for every one gram of salt consumed per day, the children drank 46 grams more fluid, with those who reported consuming sugar sweetened drinks, drinking 17 grams more for every one gram of salt.

Previous Deakin research has shown children are eating around 6 grams of salt a day or four times more than is recommended. The researcher said, together with the results of this new study, it is becoming even clear that there is a need to keep a closer eye on how much salt our children eat to help ensure they lead long and healthy lives.

They also concluded that High salt diets not only put children at risk of serious long-term health problems, such as developing high blood pressure later in life which is a major cause of stroke and heart disease, they are likely to be contributing to the rates of overweight and obesity. 

So here are 5 ways to Use less Salt

Sodium chloride (salt) is essential to the body. The Sodium in salt helps transmit nerve impulses and contract muscle fibres. Working with potassium, it balances fluid levels in the body. But, you only need a tiny amount of salt to do this, less than one-tenth of a teaspoon. The Average American gets nearly 20 times that much.

The body can generally rid itself of excess sodium. In some people, though, consuming extra sodium makes the body hold onto water. This increases the amount of fluid flowing through blood vessels, which can increase blood pressure.

Most of the salt that we consume comes from prepared and processed foods. The leading culprits include snack foods, sandwich meats, smoked and cured meat, canned juices, Canned and dry soups, pizza and other fast foods, and many condiments, relishes, and sauces-for starters. But enough comes from the salt shaker that it’s worth finding alternatives.

Here are 5 ways to cut back on sodium when cooking or at the table:

  1. Use spices and other flavour enhancers: Add flavour to your favourite dishes with spices, dried and fresh Herbs, roots (such as garlic and Ginger), citrus, vinegar, and wine. From black pepper, cinnamon, and turmeric to fresh Basil, Chili Peppers, and lemon juice, these flavour enhancers create excitement for the palate – and with less sodium.
  1. Go nuts for healthy fats in the kitchen: Using the right healthy fats – from roasted nuts and avocados to Olive, canola, soybean, and other oils – can add a rich flavour to foods, minus the salt.
  1. Sear, sauté, and Roast. Searing and sautéing foods in a pan build flavour: Roasting brings out the natural sweetness of many vegetables and the taste of fish and chicken. If you do steam or microwave food, perk up these dishes with a finishing drizzle of flavourful oil and squeeze of citrus.
  1. Get your whole grains from sources other than bread: Even whole-grain bread, while a healthier choice than white, can contain considerable Sodium. And bread contains salt, not just for flavour but to ensure that the dough rises properly. You can skip that extra salt when you use whole grains outside of baking. Try a Mediterranean-inspired whole-grain salad with chopped vegetables, nuts, and legumes, perhaps a small amount of cheese, herbs and spices, and healthy oils and vinegar or citrus. For breakfast, cook up steel-cut oats, or other intact whole grains with fresh or dried fruit, and you can skip the toast (and the extra sodium).
  1. Know your Seasons, and, even better, your local farmer: Shop for raw ingredients with maximum natural flavour, thereby avoiding the need to add as much (if any) sodium. Shop for peak-of-season produce from farmers’ Markets and your local supermarket.

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]