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“#FitBy40: To lose 40 KGS by the time I turn 40”


Arjun-Narayan

He led a sedentary lifestyle for several years until one day he realized that he had crossed the barrier of being unhealthy. Here is Arjun Narayan’s inspirational story in his own words.

I couldn’t believe my ears when the guy at the Levi’s store said, “Sir, a 32” size jeans would be perfect for you”. I was shocked because I always wore a 44” jeans until recently!

My normal day would start pretty late. If early, I would begin my day at 8 AM or even 9 AM depending on how late I slept the previous night. I had absolutely no grip on my meals, the greasier and tastier the meal – the higher the chances that I would go for it. I led sedentary lifestyle and walked less than 2,000 steps a day. Dinner times would be erratic and could be as bad as 2 AM. Beer cans would get opened for the smallest event that called for a celebration. All in all, it was as bad as it could get. I also stated that I probably get a zero for a quiz about nutrition or what protein was, what carbohydrates are as my knowledge on this was absolute zilch.

Before a doctor could ask me to get the situation under control regarding my health, I wanted to take charge. Another thing that kept bothering me was, I could never purchase a ready to wear trouser from the market as most brands did not cater to a 44” waist size.

I decided to hire a personal gym trainer. My story was similar to many out there who join the gym to lose weight. I was regular at the gym for a period of three months, but I did not shed a single gram of weight.

When I analysed to check what was I doing wrong– I realised, despite working out in the gym there was absolutely no discipline on my diet. While, I was battling the dilemma on how to rectify the situation, I bumped into these two statements in an article – ‘Weight Loss is 80% diet and 20% exercise’ and ‘Abs are made in the kitchen’. These statements made me think about this entire weight loss program in a different way”. Now, I knew that I had to get a personal coach who can advise me on diet and be by my side if I wanted this weight loss exercise to get anywhere”.

I had been following Vishal Gondal on Twitter for about 2 years and I knew about GOQii. What made GOQii interesting was the ‘services’ component to the business in addition to the product. I never evaluated any other option as I knew it had to be GOQii. Any other band would not solve the problem as I would have the data – but the bigger concern was not knowing what to do with the data.

In Jan 2016, I took up GOQii and came up with a project for myself #FitBy40 and the goal of the project was to lose 40 KGS by the time I turn 40 (which is this month). By the 9th month – 5th September to be precise, I had lost 36 KGS! I started my GOQii journey at 115.1 KGS and by September I was at 79 KGS.

Today, diet and exercising is my pet topic. I get up at 5:30 AM and on bad days it is not later than 7:15 AM.

I attribute my success to my GOQii coach Kruti Jain. While, I have been extremely sincere and diligent about the entire process, she is the one who gave me the direction.

In the beginning she started advising me on what kind of a meal would be ideal for me, and it gradually started building from there. As I started seeing the results, I was motivated to push harder.

Now I can hold fitness sessions for an hour to a group of people and tell them how they can get a grip on stuff and the best part is that it is practical and doable. A year ago, I would have felt that this would be impossible to achieve – but trust me it is very doable. Today, people come up to me and say that I am an inspiration to them and it feels so good and if I have to look back, I don’t think I could have achieved any of this without Kruti’s assistance.

A normal day in my life ‘today’ looks like this:

My day starts with 2 hours of tennis / an hour in the gym and then I go for a swim in the evenings or for a walk. A newly opened restaurant in town doesn’t excite me anymore. What excites me is going for a run on the treadmill and running for 45 minutes or playing tennis for 2 hours. What excites me even more is going to a readymade garment store and trying out new trousers as my waist size is now down to 32″ from 44″. The last I had worn a 32″ jeans was probably in 1999 or so or maybe even earlier.

What does Coach,Kruti Jain have to say about her player Arjun Narayan?

Arjun came on board with a goal of bringing his weight down to 70 kgs (ideal body weight). He further specified the goal by saying that he would like to get to a 2 digit weight, i.e, 99 kgs within 5-6 weeks (about 10 kg loss)

Achieving such a goal would’ve required drastic dietary modifications and intense workouts. I explained to him the challenges expected on this path and tried convincing him to choose a rather easier and sustainable path of correcting the lifestyle which will automatically lead him to his health goal. He did agree to this but, only in words (for the sake of it).

As a coach, I helped him understand the nature and the nutritive quality of different foods, the trick of balancing meals, healthy snacking, and the impact of foods or lack of food / nutrients on our behaviour and food choices (cravings). These are just a few points to mention but our discussions went beyond the basics.

On the workout front, he chose his activities on his own as doing something of your interest is what keeps you going. I only helped him change and modify the workouts when his body got used to these activities.

According to me, what helped in this case was the player’s strong determination to get to his goal. He was religious in monitoring his progress and kept revising his plans and targets. Not only that, if the progress wasn’t as expected for a particular week, he had me reason it out & find out the limiting factors.

If I asked him to slow down (workouts) or to not be so strict on the diet front (to avoid its negative impact on his health), he would try to understand the “Why?” in detail and argue if not convinced. You just couldn’t stop or slow him down because he could only see the goal and the distance in between them.

Lifestyle before I came on board as his coach:

Diet: He was already following a low fat, high protein diet which was helping him lose weight.

Workout: 1- 1.5 hr of Tennis/ walking everyday

How I helped?

  1. Tried educating him about the negative impact of such diets on health (only proteins or only salads for meals)
  2. Improve satiety quotient of the meals by adding fibre and complex carbs
  3. Balance meals (right proportions of carbs, proteins, fibre& micro- nutrients)
  4. Snacking on nutrient dense foods to avoid deficiencies
  5. Satisfy taste buds without guilt (indulgence on a weekly basis, but in controlled portions)
  6. Deal with cravings and avoiding them
  7. Change the workout at the right time or modify them so that the rate of weight loss does not fall (combination of workouts like swimming/ tennis/ walking/ gym cardio).

These changes helped him sustain the diet and lose weight at such a rate (1.5 kgs/ week)

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Dressings/Seasonings : The “MAKE-UP” to your Salads/Soups

salad-dressing

DRESSINGS and SEASONING’S to foods is what make-up is to your face. The wrong types can make you look cakey and fake. Similarly, the wrong choice of toppings to your foods can mask the benefits of your salads, soups or sautéed veggies.

Now the next question rushing through your mind would be: So what’s the swap?
I agree sometimes the condiments make the meal; but the wrong ones are not at all goal friendly.  These 6 swaps can help you slash the fat content and boost nutrients — without sacrificing the flavours !

1. EAT THIS : Avocado / Nut butters , NOT THAT : Butter .

Let’s go natural and explore the benefits of Nature’s butter: Avocado. Factory made butters can mean a lot of saturated fat, sodium and preservatives. The avocado fruit is loaded with good fats   (heart healthy) called MUFA’s. Plus it has loads of Vit E (anti-oxidant) and Potassium (important for cardiac health and muscular contractions). It also can help to de-bloat since it acts as a natural diuretic.

All nuts are rich in omega-3 fatty acids so grinding them can give a buttery texture. Make them into a paste with a slight drizzle of olive oil, sprinkle some Himalayan pink salt/Kosher salt and Voilà ! Walnut, peanut, almond, cashew, hazelnuts. you just name it!

USE: Spread it on your whole wheat toast, add a dollop of it to oatmeal and enjoy the creamy goodness knowing that per tablespoon, it packs 3/4 fewer calories. You could even take a tablespoon of it to stave off afternoon hunger pangs.

2. EAT THIS : Hummus / Thick yoghurt , NOT THAT : Mayo

Is it the white creaminess of mayo that makes you reach out for that jar ? You must try Hummus. This switch results in half the fat for double the amount and since its made from garbanzo beans and garlic, it can boost your intake of protein, minerals and antioxidants.
What more? Add some cilantro or mint leaves for some flavour. You will seriously forget mayo.

Or, blend yogurt, lemon juice, pepper and spices. Yogurt provides a smooth, creamy consistency and it easily absorbs flavors you add to it, so a spoonful or two is sure to be delicious. Its rich in gut friendly bacteria, protein and calcium. Something that the mayo missed out on.

USE : Try it on an open faced sandwich , a whole wheat wrap or as a dressing to a salad.

3. EAT THIS : Vinaigrette  , NOT THAT : Ranch

There is a bonus over here. Vinegar has been shown to control blood sugar levels and curb fat gain. The pectin content in it makes you feel fuller for longer.

Feel free to add variations like: apple cider vinegar, balsamic vinegar, rice vinegar, wine vinegar.  It all becomes even more interesting with the addition of herbs, spices and flavourings. Ginger, garlic, basil, oregano, dill, black pepper, mint and mustard are all perfect examples.

For some reference, you could visit : http://paleoleap.com/salad-dressing-and-vinaigrettes/

USE: Drizzle it on your salads, marinate the veggies and roast them , in sautéed vegetables , add them to soups.

4. EAT THIS :Spicy Mustard / Home-made Salsa , NOT THAT : Ketchup.

Let us strictly say NO to ketchup. Each tablespoon packs about a teaspoon of HIGH FRUCTOSE CORN SYRUP aka Refined Sugar. It’s said that one fourth of a bottle of ketchup is sugar. Ketchup lovers.. Hope you are listening?
Kick up the flavour with Mustard (commonly Dijon mustard) . The presence of cancer fighting anti-oxidants similar to the ones present in broccoli or cabbage is like an added feather.

Salsa are typically made of tomatoes, onions, chilies and cilantro. It’s rich in cancer fighting lycopene. You can easily make a large batch and let it sit in your fridge for a couple of days.

USE: It’s actually a part of Mexican cuisine, but goes well with sandwiches, lentil pancakes , vegetable dips.

5. EAT THIS : Fruit purées , NOT THAT : Jam/Marmalades 

Not even kids! This one again has a LOT of sugar and preservatives. Cook the fruits from your favourite jams, such as strawberry, apple, guava, in a saucepan at medium heat with water. Add water if you want a spreadable purée. Use fresh mint, lemon rind, cinnamon or nutmeg to enhance flavours without adding sugar.

USE : It can be used very much like the jam, in between breads , as a flavour to yoghurt , breakfast cereals, etc.

6. EAT THIS : Nuts/seeds, NOT THAT : Croutons

Crave for that CRUNCH ? Whether they’re whole-wheat or white, baked or fried, croutons don’t offer much nutritional value. Only fat and bad carbs.
Try tossing crunchy veggies like bell peppers (best if coloured), celery, carrots strips or heart-healthy nuts and seeds. Seeds can be anything like, sunflower, flaxseeds, sesame, pumpkin , watermelon.
USE: Croutons are generally add-ons to salads and soups. So next time you hit the salad bar, skip the croutons (even if it says ‘whole-wheat’) and ask for some nuts/seeds.

This is what I could put up together. I mainly emphasise on Soups, Salads and Whole wheat toasts, since these are trending at the moment in the quest for something healthy to eat when we go out.

Sadly, the Sauces and Seasonings block their nutritional punch and make your efforts go down the drain. So let these swaps still keep you in love with lettuce and at the same time tantalize your taste buds.

(Wondering, how to go about it ? Read this blog on Summer Salads by Coach Manisha :https://goqii.com/blog/tag/summer-salad/ and dress it up taking help from above. )

Disclaimer: People with nut allergy do not try the salad dressing and salads that contain nuts.

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‘Finding Your Everest with Kuntal Joisher’

Climbing up to everest

“Mountain Climbing is my life and Veganism defines me. However, Veganism supersedes Everest”, says Kuntal Joisher in a conversation with Vishal Gondal on his newly launched podcast ‘Vishal Gondal Show’- Beneath the Force.

From quitting his plush MNC IT job, reducing from 110 kg to 80 kgs to climbing some of the toughest mountains in just a span of 8 years, Kuntal, a Gujarati from Ghatkopar (a Mumbai suburb) stood on top of the world on May 19th, 2016 at 9:30 am as the first vegan.

Prior to Kuntal, there have been many non-vegetarians and vegetarians who have summited the highest peak in the world, but when Kuntal started his journey to scale the Everest it was unheard of that a vegan could climb as well. It was a natural scepticism as most climbers and especially those climbing 8000 meters peak are recommended meat and dairy rich foods. For a Vegan being on plant-based foods requires that much more hard training than a traditional climber it was concluded.

However, Kuntal has dispelled all myths. With no altitude sickness and fit throughout his 60 days climb, he has shown and inspired the world that mountaineering can be done on  healthy wholefoods vegan diet. For Kuntal its ethical reasons to be Vegan and not any health reasons to go Vegan. He says that Vegan food is not bad as everyone things. “Nor am I an extreme Vegan,” he says. But, he is so much of a Vegan that his Mountaineering Gear is 80% Vegan as well.

“My diet has never been an issue. I’ve been part of over ten serious Himalayan climbing expeditions, and I’ve never had any problems being a vegan, even on this last attempt to climb Everest,” says Kuntal.

Kuntal

Kuntal in his in-depth conversation on‘Beneath the Force’ show talked about everything from his life, to his profession to how he decided to climb mountains and about a few life hacks that he uses to help himself.

Before climbing Everest, he scaled many incredible mountains in India and Nepal. Just to names some important ones he has climbed Mt Elbrus in Russia (one of the peaks of the Seven Summits) and Mt Manaslu, another 8000 mt peak in Nepal and is the 8th highest peak in the world. Kuntal is the only second Indian civilian after Arjun Vajpai to have scaled Manaslu.

On his achievement in Mountaineering and conquering Everest the third time around Kuntal says, “I have conquered my fear of height. Before climbing Everest I actually had the fear of heights.”  “If you win in your mind, you win over your fears”.

According to Kuntal, mountaineering is a combination of training and experience. One cannot leave anything to luck. One has to push themselves physically to get that mental edge. He admits and says, “While mountaineering is a risky sport and that I do take risks by climbing mountains but, I would in the same breath say that I am a very risk averse climber. In my 8 years of climbing career, I have trained so much and also gained considerable experience to be able to understand what is going wrong and take the right decisions”. He says, ‘getting up on a mountain is optional but climbing down alive is mandatory”. Most climbers get up and then become complacent. Most accidents in the mountains take place while climbing down.

kuntal 1 (1)

But, training for Everest was not easy. Kuntal emotionally detached himself from his family to be able to focus on his goal.

When asked both being vegan and being a mountaineer are two extreme things and isn’t it like being insane. To this Kuntalchuckles and replies, “Not at all. However, he adds, “I get my insanity from my dad. But, unfortunately, today, my dad cannot understand any of these insane things I do as he suffers from Dementia (LBD) for the last 15 years. Kuntal is working towards creating awareness about this disease in his own ways by climbing mountains. Kuntal says his dad also did some crazy things and went out of his way to do new things. His father used to farm earthworms.

One of Kuntal’s life hacks that helped him survive on his way up to Everest was ‘Oreo’ biscuits. Whoever knew that Oreo that people hog on is a vegan biscuit? Once at a high altitude above 26000 ft beyond the death zone and from camp 3 to camp 4 to summit and back to camp 2, Joisher ate only two Oreo biscuits he says. Towards, the summit, Joisher had Unived’s vegan energy gels. These gels contain electrolytes and carbohydrates that are instantly released into the blood. “They kept me going,” saysKuntal.

Some of the clear learning from this interview which all of us can take with us – 

  • Be focused towards your goal
  • Prioritise what is more important for you. Select a few things to do and give your 500% to it.
  • Training and Experience are very important for climbing and leave nothing to chance. 

About the Vishal Gondal Show-Beneath the Force

The show encapsulates the lives of successful and inspirational people. The in-depth profile is the show staple — a nuanced look at a personality on a bi-monthly basis, revealing the person’s workout regimen, their struggles, their habits, thoughts on their latest project and, if we’re lucky, some as yet unrevealed factoid to file away in our collective unconscious. Whether we want to be like them, be with them, or just find out what it feels like to try on a different persona for a while, ‘beneath the force ‘we’ll always be drawn to Q&As about other people’s lives.If you want to get your fix of stories about fascinating lives but tired of staring at screens or loathe the paper pileup of discarded monthlies, listen to this podcast.

Listen to Episode 1 – Find your Everest with KuntalJoisher by The Vishal Gondal Show – #BeneathTheForce #np on #SoundCloud

https://soundcloud.com/vishal-gondal-show-beneaththeforce/vgs-episode-1-find-your-everest-with-kuntal-joisher

https://www.youtube.com/watch?v=uZ2Sm2lDodg&utm_source=GOQii-Youtube&utm_medium=SMM&utm_campaign=GOQii-Youtube-Podcast-Kuntal-Joisher&utm_term=Podcast&utm_content=Kuntal-Joisher

https://www.youtube.com/watch?v=2hoiv9nMCF4

 

 

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All you want to know about Calories

calories (1)

  • How far is your office from home?
  • 12 kilometers?

Just as kilometers is the unit of distance similarly Calories (Cal or kcal) is a unit of energy.

When we refer to calorific value of food, we are referring to the number of calories of energy provided by that food. With increasing need to lose and maintain body weight, people are getting conscious about their calorie intake.

But, is it really that simple? Do two different foods having similar calorific value give you exactly same energy?

Let me cite an example to explain the above point:

Consider that your office is located in a less populated outskirts of the city and therefore the road to office is less crowded; whereas the movie theatre is located in busy city center.

Would you take the same time and resources to reach both these places? If you take a cab ride, will the charges be same since the distance is same for both the destinations?

The answer is obviously NO. The same concept applies even for food calories. Two different food items with same calorific value may be charged differently by your body to process it, depending on its composition.

To understand this better let’s look at food calories in detail.

How much is 1 Kcal or 1000 calories?

The Calorie you see on a food package is actually a kilocalorie, or 1,000 calories. A Calorie (kcal) is the amount of energy needed to raise the temperature of 1 kilogram of water by 1 degree Celsius.

How do we determine calorific value of food?

The original method used to determine the number of kcals in a given food directly measured the energy it produced. The food was placed in a sealed container-an apparatus known as a bomb calorimeter surrounded by water. The food was completely burned and the resulting rise in water temperature was measured. This method is not frequently used today.Food Composition tables and apps usually calculate calorific value by nutrient composition of meal/food article. 1 g protein /carbohydrate gives approx. 4 kcal and 1 g fat contributes 9 kcal. 

So, is the 400 kcal coming from 100 g carbs same as that coming from 100 g proteins?

No, the net effect of 400 kcal will vary depending on the source. Why and how- This info is important for you if you are trying to manage weight!

To process and utilize the nutrients, your body charges different nutrients differently (same as your cab charges differently on different routes for the same distance).

Amount of energy expenditure above the resting metabolic rate due to the cost of processing food for use and storage is called ‘Thermic Effect of Food’ (or Diet induced Thermogenesis).

Its magnitude depends on the composition of the food consumed:

  • Carbohydrates: 5 to 15% of the energy consumed
  • Protein: 20 to 35%
  • Fats: at most 5 to 15 %

Without a doubt, protein is the macronutrient that induces the largest thermic effect of food response.

Does this mean effective calories coming from proteins are lowest?

Yes. Roughly 25% of the calories in pure protein will be burned after consumption due to the thermic effect of food. Fat and carbohydrates, on the other hand, each induce a burn of roughly 5% of the calories consumed due to the thermic effect of food. So, for example, if you consume 400 calories of pure protein you will burn 100 (or 25%) of those calories through the thermic effect of food. If you consume 400 calories of pure fat or pure carbohydrates, only 20 calories (or 5%) will be burned through the thermic effect of food.

Do Negative Calorie Foods exist, foods that take more energy to digest than they provide in calories?

It is theoretically possible to have a negative-calorie food but, there are no scientific studies to prove that certain foods have this effect. Low calorie foods that are high in dietary fiber like green leafy vegetables are often cited as negative calorie. This is not true, it’s a myth.

What are Empty Calorie foods?

Empty calories apply to food such as solid fats or added sugars supplying food energy but little or no other nutrition.

High intake of empty calorie foods leads to Hidden Hunger. This can be one of the reason for weight gain.

For a sustainable and healthy weight loss, focus on nutrient content and not calorie content of food as all calories are not equal.

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