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February 23, 2015 By SNEHA CHIKHALE 3 Comments

Angel Fruit – Papaya and its health benefits

This spherical or pear-shaped fruits was called the “fruit of the angels” by Christopher Columbus because it was very delicious, sweet with musky undertones. This tropical angel fruit is none other than Papaya. Originally from the tropics of America, the Spanish and Portuguese explorers brought papayas to many other subtropical lands to which they journeyed including India, the Philippines, and parts of Africa. Packed with great health benefits, Papaya has been used since quite long for medicinal uses in day to day life.

Every part of a papaya tree, from the fruit to the leaves, contains some medicinal properties and this makes Papaya, a great fruit option to include in your diet.

Health Benefits of Papaya:

1) Lowers cholesterol – Papaya is rich in fiber, Vit C and antioxidants that help prevent cholesterol which builds up in your arteries.

2) Helps in weight loss – Being very low in calories and high in fiber content, leaves you feeling full and also clears your bowl movement, making your weight loss regime easier.

3) Boosts Immunity – A single Papaya contains ample amount of Vit C and Vit A, which helps boosting the body’s immunity and hence is very good for those who are suffering from fever, cold or flu.

4) Good for diabetes – It is low in sugar and still sweet in taste, hence popular amongst diabetic people.

5) Helps ease menstrual pain – Women, who are suffering from menstrual pain, should help themselves to several servings of papaya, as an enzyme called Papain helps in regulating and easing flow during menstrual period.

6) Anti – ageing and Papaya – The antioxidants in Papaya help in controlling premature ageing and helps you to get a younger look.

7) Good for the Skin: Papaya can also be applied directly on the skin and can be used as a face pack to get its benefits. It helps to get rid of acne and skin infections as it helps to open clogged pores. It is also good to cure the skin infections and wounds that don’t heal quickly.
What is interesting about this fruit is that while, it finds its place in fruit salads, Papaya also works as a meat tenderizer and used in non-vegeterian cooking. One should thus consider having Papaya everyday for all the health benefits that it provides.

February 9, 2015 By Amrozia Sayyed 4 Comments

Preparing the body for pregnancy

Every couple desires to have a baby someday and all of them wish that from pregnancy to child-birth all goes well. Planning well is the key. Like as the saying goes-“The most important step of all is the first step” And therefore why not start the very first that is conception be on a healthy note!

Why do we only focus on women when she is pregnant why not when she is preparing to get pregnant. So that her pregnancy is smooth.

Here are the five importants things that should be looked upon to start with a healthy pregnancy and getting ready for a beautiful change in your life….

1 2 3…I wanna be fat free:

Before pregnancy, it is important to have a body weight close to your ideal body weight. During pregnancy on an average women gain 10-12 kg of weight which is required. While you are pregnant no doctor or health care professional will ask you to diet or follow a fat loss programme or low carb diet, etc. So better to start the best moments of your life with the best body.

Low body weight of women at reproductive age is mainly because of under supply of nutrients such as Vitamin A, E, C, Zinc seleniun, iron and folic acid, essential fatty acid etc which play an important role in fertility.

In overweight and obese women there is high fat storage which leads to hormonal imbalance one of the common reasons for infertility. Fat cell release estrogen (hormone) which delays ovulation and disturbs menstrual cycle and act as a natural birth control. Other condition associated with obese women and pregnancy is gestational diabetes and pre-eclampsia.

But, ladies all these can be managed with simplest remedy that is exercise and eating right…

So wanna be mummy get into those sports gear and start with your exercise…Your baby would love to see a healthy mom at his/her first glance.

Tip: Better to start with pregnancy with a healthy weight to give birth to a healthy baby and minimize the health risk too. Try to exercise at-least 3 days in a week.

Most wanted- Folic acid and iron:

Folic acid supplements before pregnancy is must. The neural tube formation that is crucial for brain development happens in the first four weeks of pregnancy. This is the stage where in most mothers are unaware that they are pregnant especially when it is an unplanned pregnancy. Hence, it is very much important for all women of reproductive age to replinish their folic acid daily.

To lower down the risk of neural tube defects one must take folic acid for at least three months before pregnancy and continue during pregnancy. Also along with supplements include food that are high in folate every day such as dark green leafy vegetable, beans, lentils, oranges etc.

Likewise iron is very much important to support the healthy development of the foetus. Due to increase blood volume during pregnancy it also increases the demand for iron in our body due to growing foetus. The better iron stores before pregnancy the better absorption of iron during pregnancy. Iron rich food includes whole grains, beans, red meat (but has saturated fats too), eggs and poultry etc.

Small tip: Better to have iron rich food with a Vitamin C source such as lemon water or amla which will aid in iron absorption. Also avoid caffeinated beverages.

Healthy omegas:

We live in a world where we are constantly surrounded by options in food which are fat rich junk and sugar filled caloric meals. Both ultimately contributes to fat storage in our body. Food such as meat, dairy products and many other processed food available in the market are high in saturated fat. It’s our choice or selection to get the good fat in our diet. Fatty acids rich in oily fish, nuts and oilseed are rich in essential fat that is omega 3 and omega 6 fatty acids. These essential fats are required for proper functioning of hormones in the body. And a slight disturbance in hormones has a great impact which in turn will affect the menstrual cycle causing infertility. It is always good to opt for lean fat which is present in white meat rather than red meat which is again high in saturated fat. The processed meat is even worse because it comes with combination of high sodium contents along with preservative.

Tip: Make a mixture of sunflower seeds, flax seeds, almonds, pumpkin seed and sesame seeds and use it a our garnish for sprinkling over the salads. It has good amount of essential fat.

Get that dose of Antioxidants daily:

Antioxidant act like a defense system in our body to de-activate the free radical species and hence preventbody from damaging. These antioxidant protects the reproductive organs (ovum, eggs, etc) of a woman from damage by these radicals and ensure their normal functioning. The DNA is also protected from antioxidant which forms as a base to the child’s development.

Make sure the mother preparing for pregnancy makes a special note to count antioxidant rich food in their diet such as fresh colourful fruits and vegetables, nuts, etc

Keep away from stress :

It is the most important aspect which is mostly overlooked . High stress level can affect fertility too. Women who have delayed ovulation have high cortisol level which is a reason for infertility. Brain sends signals via hypothalamus to release hormones which will trigger ovulation. In women with high stress levels these signals are altered and thereby disturbed menstrual cycle and fertility.

Tip: At-least devote 5 min of your day to meditation, indulge in your hobbies, best to de-stress. Also first thing in the morning is to thinks how will you tackle your day, get a plan and then get in to action.

January 14, 2015 By ASHWINI PRAKASH CHAUDHARI Leave a Comment

Have a Rainbow in your plate

rainbow-eating

Monsoons are the time when we see rainbows in the sky. Just like the rainbow in the sky did you know that you can have a rainbow in your plate daily? Rainbow in your plate refers to eating colourful fruits and veggies daily. Wondering what do I mean by this? Have you ever heard of a rainbow diet? It’s not an actual diet – it refers to choosing fruits and vegetables of every colour that is there in the rainbow.

We have always been told to ‘eat our greens’, but now health experts say it’s just as important to eat our reds, oranges, yellows, blues and purples, too…Fruits and vegetables fall in five different colour categories- Red, Purple/Blue, Orange, Green and White/Brown. Each colour carries its own set of unique disease fighting chemicals called Phytochemicals.

The phytochemicals are responsible to give the fruits and vegetables their vibrant colour and of course some of their healthy properties. Fruits and vegetables contain hundreds of colourful phytochemicals that act as antioxidants, which help to ‘mop up’ potentially harmful molecules called free radicals before they get a chance to damage cells.

Eating the full rainbow of foods regularly helps to give your body the nutrients it needs. All those different colours will add plenty of flavours and textures to your dishes, making meals not just more healthy, but more enjoyable and satisfying.

Research has shown that eating a variety of these nutrients can work together to:

Strengthen your immune system
Lower your risk for certain cancers
Help ward off type 2 diabetes
Reduce high blood pressure
Prevent some eye diseases
Maintain urinary tract health
Maintain heart health
Improve memory
Help build strong bones and teeth

So what’s in these Colours?

Choose from: Raspberries, Cranberries, Strawberries, Cherries, Pomegranates, Red Apples, Grapes, Watermelon, Guava, Red Capsicum, Tomatoes, Peppers, Radishes, Red peppers, Red Onions and Potatoes.

RED- Red fruits and vegetables are coloured by a natural plant pigment called lycopene. Lycopene is a powerful antioxidant that can help reduce the risk of cancer, especially prostate cancer, keep our heart healthy, improve vision and avoid urinary tract infections. We absorb lycopene more easily when foods have been heated, so processed tomatoes are better than Raw. Fat, such as olive oil or cheese, also helps enhance absorption.

ORANGE/YELLOW– Choose from: Apricots, Cantaloupe, Mangoes, Peaches, Papaya, Oranges, Lemon, Grapefruit, Pineapple, Carrots, Sweet Potatoes, Yellow and Orange Peppers,Pumpkin and Sweet Corn.

Carotenoids are the ones who are responsible to give this group their vibrant colour. A well-known Carotenoid called Betacarotene is found in Sweet Potatoes, Pumpkins and Carrots. It is converted to vitamin A, which helps maintain healthy mucous membranes, healthy eyes and helps maintaining the skin and cells that line the airways and the digestive and urinary tracts. Another Carotenoid called Lutein is stored in the eye and has been found to prevent cataracts and age-related macular degeneration, which can lead to blindness. Beta-cryptoxanthin – in Mangoes,Nectarines, Peaches, Peppers and Citrus fruit – may maintain the respiratory tract, reduce the risk of lung cancer and ease inflammation associated with arthritis.

GREEN-Choose from: Asparagus, Avocado, Spinach, Lettuce, Lime, Cucumber, Broccoli, Leafy Cabbage, Green Beans, Peas, Sugar Snap Peas, Mangetout, Cress, Peppers, Spring Onions, Leeks, Green Apples, Green Grapes and Kiwi Fruit.

Green vegetables contain a range of phytochemicals including carotenoids, indoles and saponins, all of which have anti-cancer properties. Research shows that lutein and zeaxanthin act as ‘natural’ sunglasses and filter out harmful light that can damage the eyes. A good intake of these antioxidants may help prevent age-related macular degeneration, a leading cause of blindness, and may help protect against cataracts. Leafy veggies such as Spinach and Broccoli are also excellent sources of Folate.

PURPLE /BLUE-Choose from: Blackberries, Blueberries, Grapes, Black currants, Plums, Prunes, Raisins, Purple Cabbage, Red onions, Brinjal and Beetroot.

The plant pigment anthocyanin is what gives blue/purple fruits and vegetables their distinctive colour. Anthocyanin also has antioxidant properties that protect cells from damage and can help reduce the risk of cancer, stroke and heart disease. Good intakes of anthocyanins have also been linked to improving balance, co-ordination and short-term memory in old age, as well as better vision, although more research needs to be carried out to confirm these findings. Research shows that proanthocyanidins may help to protect against urinary tract infections.

BROWN/WHITE-Choose from: Cauliflower, Mushroom, Garlic, Banana, Potatoes, Dates, Onions, Ginger, Turnip.

White fruits and vegetables contain a range of health-promoting phytochemicals such as allicin (found in garlic) which is known for its antiviral and antibacterial properties. Some members of the white group, such as bananas and potatoes, are also a good source of potassium.

Your Daily Quota

Children 2 to 6 years oldshould get three servings of vegetables and two servings of fruit, that’s a total of five.
Children older than 6, teenage girls, active women and most men should get at least four servings of vegetables and three servings of fruit, a total of seven.
Teenage boys and active menshould get five servings of vegetables and four servings of fruits, a total of nine.

Create a Rainbow in Your Plate

Make a tropical rainbow fruit salad with fruits of each colour: Oranges, Strawberries, Mango, Watermelon, Kiwifruit, Bananas, and Blueberries. Stir fry your own mix of vegetables using each colour: Onions, Carrots, Baby Corn, Broccoli and Mushrooms.

Fruits and vegetables tend to be filling and low in calories, they can also be a good way to help you reduce or manage your weight. So eat a Rainbow even when it is not raining.

January 7, 2015 By Mitali Ambekar Leave a Comment

CARBOHYDRATES’- Seven Engines of POWER SUPPLY

Carbohydrates is the first source of energy to the body. It is one of the most important major nutrients, which also means we need it in major quantity. Thus, recommended to have about 60% in our daily food intake. It has one of the best advantages to our overall health.

Provides Energy: Our body requires energy to do even simple activity like moving from one place to another and carbohydrates helps us in that. So whichever the activity is walking, running, playing a sport, working in office or writing a blog –all require energy.
Elevates mood: Carbohydrates help you release Serotonin in our body which in turn will elevate your mood and give you the feel good factor. Remember the feeling when you have a spoonful of Dal rice or Hot phulka with vegetable when you are super hungry, exactly the same feeling. You feel relaxed and calm.
Muscle Recovery: Talking about muscle doesn’t mean only sports person require them. We all have muscles in our body that go through wear and tear with our daily activities too. Thus, we all need this wonder nutrient to recover our muscles, as they need to restore their deposits in form of Glycogen( stored form of glucose)
Helps prevent disease: The fibre that comes with this carbohydrates help us prevent many diseases like Diabetes, Hypertension, Heart problems , Constipation and many more.
Weight loss: This point may grab your attention, as it really helps in losing your weight indirectly. When we have the much needed carbohydrates, the body will not take up protein as a source of energy to work, thus avoiding muscle loss and in turn keeping the body’ metabolism high.

Carbohydrate intake-> Protein Sparing-> Muscle intact-> Metabolism high-> Burn more fat -> Weight loss.

One more reason being, the slow release carbohydrates helps in slow release of insulin in body, which in turn can avoid weight gain.

Good Memory: Glucose is the key brain fuel, which comes from carbohydrates and various studies have also shown that people who have a regular intake of carbohydrates have a better memory than the ones who avoid it.
Fuel for fitness: Sports person, runners, people doing regular exercises, they all need carbohydrates as the first source of fuel before, during and after the activity. As the body will use it the most and they can’t afford to lose muscle as a source of energy. If the body loses a lot of muscle, the joint strengthening is compromised leading to injury.

There are various such benefits of carbohydrates which we miss by avoiding them in our daily intake. Carbohydrates have a bad name in weight loss industry, as they say excess of it will make you put on fat, well anything of that sort happens.

So my suggestion is do not avoid carbs. It has such an important role to play in our healthy and fitter lifestyle.