Search Results for: immunity

June 24, 2021 By Jigna Sheth 1 Comment

9 Bad Habits That Are Affecting Your Immunity

With the second wave of the pandemic, it becomes increasingly important to take care of one’s health. While there is no cure for the virus, building immunity can be an effective preventive measure you can take along with the vaccine to ensure that you remain healthy. While we have discussed things we should do in order to improve immunity, today, let’s discuss bad habits that are destroying your immunity.

9 Bad Habits That Destroy Immunity

Not Getting Enough Sleep: Adequate sleep helps the body rest and prepare to fight infections, bacteria, viruses, and other triggers. If you aren’t getting enough sleep, your body doesn’t have the chance to fight diseases as effectively, Aim for 7-8 hours of sleep daily to keep the immune system at its prime.
Lack of Exercise: Exercise plays a significant role as this is a very powerful stimulant of the immune system. It enhances the ability to create antibodies and T-cells, which are white blood cells that help the body fight disease. As little as 30 minutes of walking for 5 days a week can help your immune system perform at its best. You can also try these exercises: https://goqii.com/blog/5-simple-exercises-you-can-do-at-home/
Poor Nutrition: Quality of food is very important and often overlooked cause of immune depletion. Our food supply contains many unhealthy, toxic chemicals which can cause havoc in our bodies. Over time, this depletes the immune system, and if not corrected, will continue to get worse. It can also cause you to be overweight, a condition that makes you more susceptible to disease. A healthy diet should include plenty of fruits, vegetables, whole grains, and low-fat milk. Try these foods to build your immunity: https://goqii.com/blog/7-foods-that-boost-immunity/
Stress: High-stress levels can create a hormonal imbalance in our body, weakening the immune system and making us more susceptible to illness. Stress produces the hormone cortisol which impairs the function of infection-fighting T-cells. To de-stress and stay healthy, we must exercise for 30 minutes a day or practice deep breathing and meditation— all these can diminish the effects of stress.
Excess Alcohol: Regularly overindulging in alcoholic drinks can have a negative effect on our immune system. Drinking too much can wear away the linings of our mouth and oesophagus. It also makes our white blood cells less effective at attacking harmful bacteria and lowers our body’s ability to produce cells that identify and kill bacteria and viruses.
Smoking: damages the first lines of defense, the linings of our mouth and our nose, which are actually part of our immune system. This makes us more susceptible to cold and flu. Our lungs can be very badly affected by smoking. Coughs, colds, wheezing and asthma are just the start. Smoking can cause fatal diseases such as pneumonia and lung cancer. Smoking causes 84% of deaths from lung cancer and 83% of deaths from chronic obstructive pulmonary disease (COPD).
Not Drinking Enough Water: Our body needs water for every function it performs and so does our immune system. It needs proper hydration to function. Water flushes out harmful toxins and helps our body fight off infection. Plus, it affects our energy levels and even the quality of our sleep. Drinking 3l of water regularly helps one stay well hydrated and healthy.
High Sugar Intake: Sugary snacks are also bad for our immune system. The blood cells need vitamin C to fight off viruses and because glucose (from sugar) is so similar in structure to vitamin C, when we ingest too much sugar it actually starts competing with vitamin C for space in our immune cells. Thereby limiting our intake of sugar can help to keep our immune system fighting fit. To satisfy your sweet tooth, eat a piece of dark chocolate or dates or sweets made from jaggery.
Frequent Use of Supplements: A proper balanced diet provides us with all the essential nutrients. We should opt for supplements only when excessive deficiency is seen and it must be stopped after having a prescribed dosage. Too much of supplements may interfere with normal bodily functions, leading to side effects such as nausea, diarrhoea, stomach cramps, gastrointestinal issues, fatigue and probably mild nerve damage.

If the above-mentioned habits have been a part of your daily lifestyle, you need to stop indulging in them now! It’s time to make a complete lifestyle change, build immunity and focus more on preventive healthcare.

We hope this article helps you! Do leave your thoughts in the comments below. For more topics and information on coronavirus, building immunity, home workouts and nutrition, check out Healthy Reads or tune in to sessions by experts on GOQii Play.

To get these tips directly from your GOQii Coach, sign up for personalized coaching now: https://goqiiapp.page.link/wssu

#BeTheForce

June 22, 2021 By Shikha Singh 13 Comments

How To Build Immunity To Safeguard Against COVID & Other Monsoon Illnesses

COVID-19 should not be considered as the only disease that will attack our body during monsoon. You can be susceptible to other monsoon illnesses such as vector borne ones like dengue, malaria, seasonal influenza (H1N1) and Chikungunya. You need to understand that not all fever is COVID-related. It could also be Typhoid, Jaundice, Malaria or Common Cold. While these deadly diseases are all around us, the only best measure to safeguard ourselves is “Immunity”.

Tips To Build Immunity & Safeguard Against COVID & Other Monsoon Illnesses

We are well aware of the symptoms of common diseases and everything should not be related to COVID-19. This constant fear will not let us differentiate between other diseases. Here are some points you can look at to manage monsoon illnesses.

Wash your hands frequently and avoid touching your face. Any infection, be it viral, bacterial or fungal, might be contagious. Maintaining self-hygiene is important.
Take enough morning sunlight: Between 7am to 11am suits the best as UV rays are not very harsh at this time.
Avoid oily and greasy food: We tend to eat stuff like pakodas and fried items during monsoon. Instead, choose healthy options like hot soup, green tea, ginger tea with popcorn and roasted lotus seeds.
Good sleep: At least 7-8 hours of undisturbed sleep to rejuvenate our body.
Exercise regularly: Minimum of 15 mins of exercise and daily walks to be incorporated in routine.
Load up on antioxidants: Eat well washed bright coloured yellow and orange fruits and green leafy vegetables, as they are rich in antioxidants.
Flush your system well with water: A minimum of 2.5-3L of water is a must. Be it in any form like coconut, lime, infused with fruits or spices, green tea and concoctions.
Strengthen your gut: With pre and probiotics, like curd, pickles, fermented foods and kimchi.
Increase protein intake: To prepare your body and avoid weaknesses.
Respect Indian spices: Spices are rich in minerals and antioxidant properties. They help flush sinus infections too!
Detox your body: With fasting, which gives rest to our digestive system to improve the performance of other organs. This should be under supervision if diabetic or indicative of other comorbidities.

You should be fine as long as you follow the above 11 pointers. If you show any symptoms, it’s best to consult with your doctor before panicking. Certain illnesses like cold, fever and diarrhoea are common during the monsoon. Check with an expert and avoid self-medication. It would be wise to check your blood oxygen levels (SpO2) from time to time as well. You can use the GOQii Smart Vital that has sensors to detect body temperature, SpO2, blood pressure and heart rate.

We hope this article helps you. If you find these tips useful, let us know in the comments below! For more on managing COVID, you can check out Healthy Reads or tune in to classes by experts on GOQii Play.

To get these tips directly from your GOQii Coach, subscribe to personalized coaching now: https://goqiiapp.page.link/wssu

#BeTheForce

May 27, 2021 By Dr. Naina Sudarshan 14 Comments

Healthy Ayurvedic Concoctions To Boost Immunity

Ayurveda, the “Science of Life” is an invaluable treasure to India from our ancestors which is trending even in the second wave of the current pandemic. According to classical texts, the aim of Ayurveda is “To maintain the health of a healthy person through prevention and to treat the health issues of a sick person”. Our body needs to maintain good metabolism and immunity to fight against foreign invaders like germs and other external disease-causing factors. So, it is critical for us to maintain and boost our immunity on a regular basis to maintain our health. Ayurvedic concoctions are the best and easy choice to make at home yourself and have it frequently.

Ayurvedic Concoctions can be basically made with dry herbs, or dry herb powders or some of the fresh herbs too. As the herbs are boiled in water, the water absorbs all the therapeutic properties from the herbs making it better for digestion and absorption into our body.

5 Varieties of Ayurvedic Concoctions For Immunity

1. Turmeric-Pepper Concoction

Ingredients:

Turmeric powder – ¼ tsp
Black pepper Powder – ¼ tsp
Jeera – ¼ tsp
Water – 1 glass
Lemon – 1 tsp
Himalayan Pink salt/Sea salt/Rock salt – ¼ tsp

Method: Mix turmeric, pepper and jeera in water and boil it for 3-5 mins to bring it down to 1 cup of concoction. Add lemon and salt before you sip the warm concoction.

Benefits:

The Cucumin in Turmeric is anti-inflammatory and has an immune modulatory effect which enhances metabolism and boosts immunity.
Piperine in Black Pepper enhances the absorption of curcumin making it a good combination with Turmeric. It is a rich antioxidant that prevents cell damage, increases the absorption of essential nutrients like calcium and selenium, helps in easy digestion, and controls blood sugar levels.
Jeera is a great source of iron besides potassium, helps in building immune system
Lemon, high in Vitamin C can fight against bacterial and viral infections by enhancing immune system

2. Fenugreek-Coriander Concoction

Ingredients:

Fenugreek/Methi seeds – ½ tsp
Coriander/Dhaniya seeds – ½ tsp
Water – 1.5 glass
Milk (Optional) – ¼ cup
Jaggery – ¼ – ½ tsp

Method: Soak Methi and Coriander seeds in 1.5 glass of water for 30-60 mins. Boil it for 5-8 mins to reduce it to ¾ cup. You can add milk at this stage and boil it for 1 more minute. Turn the heat off and add jaggery just before drinking.

Benefits:

Methi/Fenugreek may help to reduce the risk of bacterial fungal and viral infections. It generates heat in the body and is excellent for Kapha dominant people with weaker immunity.
Coriander has powerful antioxidants that prevent cellular damage caused by free radicals.
Jaggery is a natural sweetener rich in iron, zinc, and selenium.

3. Pomegranate Peel Concoction

Ingredients:

Peel of half pomegranate
Raw Honey – 1 tsp
Water – 1 glass

Method: Boil a glass of water. Put the pomegranate peel in the boiling water. Let it boil for 3 minutes. Turn off the heat and cover it for 15 minutes. Add 1 tsp of honey to the concoction, before you sip it warm.

Benefits:

Pomegranate peels help in restoring overall health. It acts as a liver detox. It soothes sore throat and stomach infections. It helps in dental hygiene and promotes healthy cell growth.
Pomegranate peels can be dried and stored as a powder or peel to use it for a long time.
Raw honey has healing, antibacterial and antiseptic properties. Phytonutrients in honey can boost the immunity.

4. Licorice-Ginger Concoction

Ingredients:

1 inch Licorice root or ¼ tsp of licorice powder
2-3 slices of ginger or ¼ tsp of ginger powder / ginger paste
Water – 1 glass
Raw Honey – 1 tsp

Method: Heat 1 glass of water. Add ginger powder and licorice powder. Bring it to a boil and simmer for 15 minutes. Add 1 tsp of honey before you enjoy this concoction.

Benefits:

Licorice Cleanses respiratory system as it is a strong decongestant, a natural remedy for cold, cough, sore throat, and flu
Ginger is a powerful antioxidant, anti-inflammatory in nature and helpful in reducing cough. It also enhances the immune response and is good for digestion

5. Onion-Cinnamon Concoction

Ingredients:

Onion – 1 small (diced)
Cardamom Powder – ½ tsp
Cinnamon Powder – ¼ tsp
Water – 2 cups
Jaggery – 1 tsp

Method: Bring 2 glasses of water to boil, add all the ingredients and bring it down to 1 cup of liquid. Simmer for 15 mins and sip it while it is warm.

Benefits:

Onions are rich in flavonoids that help in fighting infections and inflammation. It is extremely useful in strengthening the capillary walls of the lungs and prevents the damage of bronchial tubes in any respiratory infections
Cardamom and Cinnamon are anti-inflammatory and effective remedies for cold, and flu as they impart warmth to our body. Both spices are among the ingredients in most commonly used Ayurvedic cough medicines like Sitopaladi churna and Thaleesapatradi churna.

These Ayurvedic Concoctions can be consumed once at any time of the day for about 2-3 days in a week preferably with a gap to maintain the metabolism and boost the immunity. Children under the age of 12 can have ½ a cup of any of these. People with diabetes should be cautious about the amount of honey and jaggery that they add – lesser the better. These are just preventive remedies and effective with mild symptoms of flu or cough and cold. Medical advice is always suggested with moderate to severe symptoms.

Before trying any of these, do consult your doctor in case you have any allergies. Try these Ayurvedic Concoctions at home and let us know your thoughts in the comments below. For more Ayurvedic Remedies or immunity boosting tips, check out Healthy Reads or tune in to GOQii Play.

To get these tips directly from your GOQii Coach, subscribe to personalized coaching here: https://goqiiapp.page.link/wssu

Stay home, stay safe, boost your immunity and #BeTheForce

May 19, 2021 By Tooney John 2 Comments

Build Your Immunity With These Antiviral Foods

Viral infections are responsible for global morbidity rates across the world. With the second wave of COVID-19 hitting the country hard, It has become an absolute necessity to focus on the treatment as well as prevention of the deadly virus. While the epidemic has already claimed more than 200,000 lives in the country, people are more aware of the immediate need to take precautions than ever before by focusing more on building one’s immunity as well as overall health. One of the key ingredients for good immunity is eating lots of antiviral foods.

Top Antiviral Foods For Good Immunity

Fruits and Vegetables: Fruits and vegetables are rich in Vitamin C, B complex, Beta carotene and plant cyclotides. It reduces the risk of infection and reinfection and protects the respiratory system. So the intake of vegetables and fruits are highly recommended as a part of a balanced diet. Plant cyclotides prevent the T-cells malfunction as well. Citrus fruits like lemon, orange, mosambi are very rich in Vitamin C content. They boost immunity. All the fruits and vegetables are rich in Vitamin C. So, it is recommended to include at least 2 portions of fruits and 3 portions of vegetables in your daily diet. Green leafy vegetables provide much more vitamin C than Normal vegetables. Vitamin C also protects our body from oxidative stress.
Spices and Herbs: Garlic, tulsi, neem, basil, cinnamon, ginger and black pepper are important spices and herbs. Neem contains lots of vitamins like vitamin E, Vitamin C, Vitamin A, and B complex. Curcumin, which is present in turmeric, has been used for centuries to treat various disorders. Curcumin is a natural polyphenol. Turmeric is proved to be effective against Herpes virus, Hepatitis, Chikungunya virus and dengue virus thanks to its antiviral properties. The lyophilized juice which is extracted from the ginger has been effective against Hepatitis. It reduces virus replication. Ginger also has an effect on Influenza viruses. Cinnamon is a popular spice. It contains 2 compounds – cinnamaldehyde and eugenol, which have antibacterial and antiviral properties. Studies show that the herbal extract of cloves, Eugeniin, has the ability to simplify the virus compound. Basil leaves, Garlic and Giloy also contain antiviral properties. So try to add these spices and herbs while cooking.
Dairy Products: are rich in Vitamin D which help lower viral replication, reduce the infection rate and reduce the chances of lung pneumonia. Include any one dairy product such as milk, yogurt, cheese, curd or paneer in your daily diet. As we all know, curd is a probiotic so it can enhance the gut-lung axis related respiratory fitness also.
Nuts and Seeds: are rich in immune protective phenolic compounds as well as Vitamin E, selenium and magnesium. You can add one handful of nuts in your daily diet. Brazil nuts are rich in selenium which helps to strengthen our immune system. Seeds like sunflower, sesame, pumpkin and nuts like almonds, walnuts and pecans are rich sources of vitamin E. We can use these seeds and nuts in normal form as well as powdered form and can also incorporate them with dough, batter and salads.
Dark Chocolate: contains large amounts of polyphenols and magnesium. Magnesium is involved in lots of biochemical reactions in our body. It also has anti-inflammatory benefits. For Diabetic patients, we can use sugar free dark chocolates.

Today many viruses remain without any absolute remedies and treatments and getting rid of these viruses seems hard. However, natural products and antiviral foods play a vital role in the protection against and prevention of life threatening disease.

We hope these antiviral foods help you build your immunity! Do let us know your thoughts in the comments below. For more on building immunity, check out Healthy Reads or tune in to experts on GOQii Play.

To get these tips directly from your GOQii Coach, get your subscription here: https://goqiiapp.page.link/wssu

#BeTheForce