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April 26, 2022 By Anushree Ashtekar Leave a Comment

Melons: More Than Just Summer Coolers

MelonsThe first fruit that comes to my mind when thinking of summer is Melons. I guess it is because they are quite juicy and nutritious! Melons are a part of the Gourd family that also includes cucumber, squash and pumpkins. There are different types of melons that we find locally. There are a hundred different varieties of them as well. The most common being Watermelon (red and yellow), Cantaloupes (muskmelons), Honeydew and Casaba.

Different Types of Melons & Their Benefits 

Melons are consumed as cool, refreshing, healthy snacks on hot summer days. But, it does not end here as they are also packed with nutrients that give us many health benefits. Let’s explore them!

  • Watermelon: Most commonly consumed, 92% of  this melon is water. They have significant amounts of Vitamins A, C and B6. It is also rich in antioxidants and amino acids. They have good levels of potassium but are low on sodium. Watermelons are known for their high Lycopene content. Lycopene is a phytonutrient found in fruits and vegetables. It is the red pigment that gives red color to tomatoes, guava, etc. Lycopene has been found to be a powerful antioxidant and is anti-inflammatory in nature. Studies have linked Lycopene to heart health, bone health and prostate cancer prevention.
  • Cantaloupes (Muskmelon): It’s a summer fruit that’s an excellent source of vitamin A which helps in maintaining healthy vision and prevents lung and oral cavity cancers. It also has good levels of antioxidant flavonoids like beta-carotene, lutein, zeaxanthin and cryptoxanthin. Antioxidants protect our body from free radical attacks, in turn, protecting our body from diseases like prostate, colon, endometrial, breast, lung and pancreatic cancers. Zea-xanthin protects the eyes from ARMD (Age related macular degeneration), a disease among the geriatric population. Cantaloupes also contain moderate amounts of Vitamin C and B-complex vitamins like niacin and pantothenic acid.
  • Honeydew: This fruit is a refreshing treat during hot summers. They are the sweetest among all the melons. Honeydew melons have 90% water content and this makes it a natural diuretic. While they may not be as rich in nutrients as cantaloupes but, they provide us with substantial amounts of vitamins and minerals. Honeydew melons are an excellent source of vitamin C, A and Potassium. They also contain good amounts of B-complex vitamins like B6, niacin and pantothenic acid. Minerals such as copper, calcium and manganese are also present.
  • Casaba: Casaba is a mild-sweet melon and tastes like cucumber. It is very low on sugar. Casaba melons are an excellent source of vitamin C. They also contain good amounts of vitamin B6. They have fairly good levels of potassium.

All the melons are high volume, low-calorie fruits that provide good satiety due to their fiber and water content, without adding on too many calories in the body. They are a healthy option to satisfy sugar cravings.

As they are mostly made up of water, they are really low on calories:

  • 1 cup of watermelon- 46 calories
  • 1 cup of cantaloupe- 53 calories
  • 1 cup of honeydew- 61 calories
  • 1 cup of casaba-  48 calories

There are many interesting ways in which melons can be consumed. They can be had on their own, cut into cubes or they can be consumed in the form of refreshing cold soups, in fruit yogurts, fruit salads and can be juiced as well. Watermelon seeds are seasoned and eaten as snacks. Watermelon rind is chopped and cooked as vegetable, marinated, pickled or candied.

But, one has to be careful with Melons as they grow in the ground and there are chances of them getting contaminated with waste water. Hence precautions must be taken before cutting them. They must be thoroughly cleansed from the outside and only then cut or else, there are high chances of contaminating the flesh of the melons with pathogens like Salmonella.

Hope this article helps you! For more summer tips, check out Healthy Reads or get this information directly from a certified expert by subscribing for GOQii’s personalized health coaching here: https://goqiiapp.page.link/bsr

#BeTheForce

April 6, 2021 By Prachi Aggarwal 1 Comment

Have A Healthy Summer With These Safety Tips!

healthy summerSummer is officially here and it often indicates fun and sunshine. Unfortunately, that also brings unbearable heat induced illnesses such as sunburn, heat exhaustion, stroke, etc. Therefore, a variation in weather calls for the change in our routine, dietary habits and activity that suits the weather. So, here are some tips to help you enjoy a healthy summer! 

Safety Tips For a Healthy Summer

  1. Hydration: Heat and sweat in summers may lead to dehydration causing sleep issues, and headaches. So, no matter what time of the day it is, water is very important to prevent dehydration. Keep the body hydrated and drink a minimum of 2-3 litres (8-12 glasses) per day. In addition to water, buttermilk, lemon juice, aloe vera juice, mint and amla juice with rock salt can also be included (prefer fresh ingredients). 
  2. Have healthy and light meals: One’s appetite decreases in summers because of the excessive heat but it is important to provide nutrition to the body. Prefer light, small and frequent meals which can be easily digested by the body. Prefer more fresh fruits and veggies with high water content such as melons, oranges, cucumber and tomatoes. 
  3. Avoid caffeine and fizzy drinks: Caffeine (tea, coffee) and fizzy drinks (soft drinks) dehydrate the body and also cause gastritis. Try to reduce the consumption of these products for a healthy summer! If you do have them, pair them with nuts, unsalted popcorns, plain peanuts, foxt nuts, etc. 
  4. Wear the right clothes: Always prefer to wear loose and light clothes in summers as they allow the free flow of air, speed up the evaporation process and carry off the excess heat from the body, keeping it cool. 
  5. Be active: Exercise for a minimum of 30 minutes, 5 times a week. It’s the best way to keep the body active. It also improves blood circulation in the body, preventing headaches and migraine attacks during summer. One can opt for indoor activities like swimming, yoga, dancing, aerobics or outdoor activities like walking, jogging, running, o cycling. The best time for outdoor activities is before 8.00am or after 6.00pm 

Most importantly, the threat of COVID-19 is still looming over us. So don’t forget to wear a mask that covers your nose and mouth. Always carry a sanitizer and wash your hands thoroughly once you’re back home. Also, maintain safe distance and follow all social distancing protocols set by the World Health Organization (WHO). 

We hope this article helps you have a healthy summer! Do leave your thoughts in the comments below! For more summer tips, check out Healthy Reads or tune in to LIVE sessions by experts on GOQii Play. 

Beat the heat and #BeTheForce 

May 25, 2018 By Arooshi Garg 1 Comment

Tips to eat healthy and stay healthy while vacationing!

beach-coast-flip-flops

Summer months is at its peak and June and July marks the end of school sessions and the start of holidays! Many of us opt for a vacation to unwind. Going on vacation is an exciting time! It is a time to relax and enjoy your time off. However, the change in your routine can affect your eating habits so it’s important to plan ahead. Here are some tips to fully enjoy your vacation and stay healthy on it as well:

  1. Carry healthy snacking options with you. Homemade roasted peanuts, chana, figs, dates, fresh fruits, seed trail-mix, baked soya chips, almonds, and walnuts, energy bars made with simple ingredients such as jaggery, peanuts, nuts and dates!
  2. If you can’t avoid outside food then be mindful of portion sizes and have lesser portions of calorie-rich foods like rice and pasta.
  3. Follow the plate rule. Always pick up a quarter plate for your major meals. That will ensure that you don’t overfill your plate. Follow the thumb rule: Always fill half your plate with fruits and veggies.
  4. Many restaurants/hotels have buffet food stations where food can be cooked to your liking. Ask for a stir-fry with lots of vegetables served with a tomato or garlic sauce/olive oil dressing.
  5. If your room has a mini fridge, pick up some fresh fruit and raw veggies at the local grocery store. Pack whole grain, high fibre cereal and a few re-usable/disposable cups, bowls and spoons. Now you have the ingredients for a fast and healthy meal.
  6. Always a bottle of cold water in your bag. Vacations can add more hours of sun-time than you are used to which can dehydrate you, having a water bottle handy helps you prevent any heat stroke, dehydration. For extra flavour, add fresh berries, mint leaves or slices of orange, lemon, lime or cucumber.   Try having more of local refreshing drinks like coconut water, kokam etc.
  7. Post your meals squeeze half a lemon in plain drinking water and drink on! Will be a good digestive drink and will help you keep light!
  8. Avoid picking up salads with heavy/creamy dressings and go for simple, green salad, fresh sliced raw veggies like cucumber, tomato, beetroot and carrots.
  9. Choose the GPRS rule which opts for more of grilled, poached, roasted and steamed foods rather than picking foods which are deep fried.
  10. While eating at a buffet, browse all the items and pick only 3-4 best items that will make way to your plate and stomach for that meal. Avoid tasting too many things, or overloading your plate with more food.
  11. Enjoy fresh fruits for dessert. Try the local, seasonal fresh fruit such as mangoes, jackfruit, papayas and pineapples. Treat yourself to a sweet dessert only once in a while, or split dessert with a friend.
  12. Always enjoy the local cuisine and fresh foods available rather than choosing your preferred foods. Give a visit to local markets. They are the ideal place to get a real experience of local culture. It is also a great place to find fresh, flavorful, whole foods, traditional food items. They are always fresh and bubbling with healthy nutrients.
  13. Limit your alcohol intake and opt for more of healthier drinks. Alcohol can dehydrate you and make you lethargic the next day. Choose more of water-based drinks rather than opting for soda.
  14. After a tiring sightseeing day and lots of outside eating, de-stress your body with a cup of warm lemon water, or a cup of green tea easily available in hotel rooms. You can also carry some carom seeds with you and drink warm ajwain water (carom seeds) before dozing off!
  15. Look for sports or recreational activities around your destination. Swimming, tennis, hiking, trekking, kayaking, cycling, or a simple walk around can help you have some adventure and stay active through your holiday.

Going on a vacation is a great time to enjoy a relaxing time with friends and family. Staying on track with healthy eating is easy when you plan ahead and choose wisely. Hope these tips help you stay healthy, fit and enjoy your holidays to the max!

May 8, 2018 By Trupti Hingad 15 Comments

5 best sherbet (sorbet) for this summer

What do you serve your guests when they visit you in summer? Undoubtedly Lime juice as it is one of the easiest and favourite of all. But, there are few interesting other Sherbets or also called as Sorbet to try out this summer and beat this scorching heat.

  1. BAEL SHERBET

bael-juice1

 

 

 

 

 

 

 

Ingredients

Bael fruit—1

Misri—20g

Water: 200ml

Roasted Cumin (jeera) powder—pinch

Ice—4 cubes and Mint leaves -5 pcs

Method: Cut the Bael fruit into two pieces. Take a mixing bowl, scoop the pulp and mash it well. Add roasted (cummin) jeera powder, Taal misri (crystallized sugar lumps) and water and stir well. Leave it in the refrigerator for 20min. Pour it into a glass and garnish the drink with a pinch of cumin (jeera) powder and mint leaves. Serve cold.

  1. JAAM SHERBET:       

white jamun 1

Ingredients

White Jamun or Love Apple or Water Apple-4 nos

Mint leaves-4

Water: 200ml

Himalayan salt to taste

Black pepper to taste

Ice-4cubes

Method: Grate the white jamun or love apples, add water, a pinch of salt, black pepper, crushed mint leaves and stir it well. Pour it into a glass, add ice cubes and serve cold.

3 JAMUN (Black Plum) THANDA:

black jamun juice

Ingredients

Fresh Jamun (Black Plum) pulp: 200g

Misri (small crystallised cubed sugar)—60g

Black pepper pods-15 nos

Black salt to taste

Water—400ml

Method: Blend the ingredients in a juicer. Garnish with chunks of Jamuns and add a few ice cubes. Serve cold.

4. TAMATAR TUSLI SHERBET/SORBET :

tomato and basic leaves

Fresh red tomatoes-4

Tusli (Basil Leaves)—10pieces

Green chilli-1

Jeer powder-a pinch

Sendha Namak (Himalayan Rock Salt) to taste

Water-200ml

Mint leaves—5

Method: Blend the ingredients. Strain and pour it in a glass. Add ice cubes and crushed mint leaves and serve cold.

5. GULAB BHARI LASSI:

Ingredients

Yoghurt—250g

Mint leaves-20g

Rose water-10ml

Misri-50g

Water: 50ml

Method:

Add all the ingredients to a mixing bowl and blend well until you get a creamy froth on top. Serve cold.

NOTE: You can use Jaggery instead of Misri ( Crystallised sugar) also as a sweetening agent.

 

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