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April 21, 2025 By Arooshi Garg Leave a Comment

Improve your immunity with yoga

Interesting facts about yogaOur immune system is constantly working behind the scenes to protect us from illness and infection. But sometimes, it needs a little help. The good news? Yoga can offer that support. Practised regularly, specific yoga poses not only strengthen the body but also stimulate the physiological systems closely linked to immunity—such as the digestive, circulatory, endocrine, and nervous systems.

Let’s explore how yoga can enhance your immunity and the simple poses you can start with today.

How Yoga supports immunity?

  • Stimulates key systems: Yoga activates the digestive, circulatory, endocrine, and nervous systems—each crucial for immune function.
  • Improves detoxification and oxygenation: It boosts lymphatic circulation, helping your body remove toxins more efficiently.
  • Balances body chemistry: Through stimulation of glands like the thymus and thyroid.
  • Reduces stress and fatigue: Chronic stress compromises immunity—yoga counters this by calming the mind and body.
  • Supports digestion: Better digestion leads to improved nutrient absorption and toxin elimination.
  1. Legs Up The Wall (Viparita Karani)

legs-up-the-wall-pose-viparita-karani

This gentle inversion helps drain lymphatic fluid, refresh tired legs, and ease tension in the lower back.

How to do it:

  • Sit side-on to a wall and swing your legs up as you lie back.
  • Adjust your hips closer to the wall for comfort.
  • Rest your arms by your side or on your belly.
  • Stay for 5–10 minutes, breathing slowly and deeply.

Benefits:

  • Reduces swelling and fatigue
  • Aids circulation and relaxation
  • Calms the nervous system

Avoid if you have: Glaucoma, hernia, hypertension, or serious cardiac issues.

  1. Cobra Pose (Bhujangasana)

Bhujangasana-2

A gentle backbend that stimulates the thymus gland—boosting T-cell production and improving immune response.

How to do it:

  • Lie on your stomach, hands beneath your shoulders.
  • Press into your palms as you lift your chest, engaging your core.
  • Keep your elbows close and neck neutral.
  • Hold for a few breaths, then release.

Benefits:

  • Strengthens the back and spine
  • Improves breathing capacity

Boosts circulation and energy

Precautions: Common postural errors during this asana include overarching the neck and lower back. One recommendation is to keep the gaze directed down at the floor and focus on bringing movement into the area between the shoulder blades (the thoracic area, or middle back).

  1. Fish Pose (Matsyasana)

Fishpose-3

This heart-opening posture supports lung health and stimulates the immune-regulating thymus gland.

How to do it:

  • Lie on your back and prop yourself up on your elbows.
  • Gently arch your back and allow the crown of your head to rest lightly on the mat.
  • Breathe deeply and hold for 30 seconds to a minute.

Benefits:

  • Enhances respiratory health
  • Releases chest and sinus congestion

Improves digestion and spinal mobility

  1. Downward Dog Asana (Urdhav Mukha Svanasana)

Adho Mukha Svanasana-4 - Copy

This classic pose energises the body, stretches key muscles, and improves blood flow—especially to the head and sinuses.

How to do it:

  • Start on all fours.
  • Tuck your toes and lift your hips, forming an inverted “V”.
  • Keep your spine long, arms strong, and heels reaching towards the floor.

Benefits:

  • Strengthens the whole body
  • Drains sinuses and boosts immunity
  • Calms the mind and relieves fatigue
  1. Bridge Pose (Setu Bandhasana)

setu -5

This restorative backbend opens the chest, massages the spine, and relieves stress and tension.

How to do it:

  • Lie on your back, knees bent, feet hip-width apart.
  • Press your feet into the floor and lift your hips.
  • Clasp your hands under your back and roll onto your shoulders.
  • Hold for 30 seconds to 1 minute.

Benefits:

  • Stimulates the lungs and thyroid gland
  • Relieves anxiety and fatigue
  • Encourages spinal flexibility

Yoga is more than physical movement—it’s a tool for resilience. Regular practice can support immunity not only by enhancing the body’s natural defences but also by calming the mind and easing stress, both of which are critical for immune health.

That said, if you have an existing medical condition, are recovering from illness, or are new to yoga, please consult your doctor before beginning any new exercise routine—especially if you’re unsure whether certain poses are safe for you.

Start small. Choose one or two poses that resonate with you and practise them daily. Over time, you’ll feel stronger, calmer, and better equipped to handle whatever life throws your way.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

April 19, 2025 By GOQii Leave a Comment

Your Liver, Your Lifeline: How Food Can Be Your Best Medicine

How often do we acknowledge the silent hero inside us—our liver? On World Liver Day, it’s time to give this powerhouse organ the attention it deserves. Quietly working 24/7, your liver keeps you healthy, energised, and toxin-free—yet we often notice it only when something goes wrong.

A healthy liver is the cornerstone of a healthy life. Every sip and every bite you take impacts this vital organ. It metabolises nutrients, filters toxins, stores essential vitamins, and supports countless bodily functions.

But your liver also reflects your lifestyle. Poor nutrition, stress, pollution, alcohol, and inactivity can slowly take a toll. The good news? Even years of damage can be reversed. Studies show that adopting healthier habits today can reduce your risk of liver disease by up to 50%.

Whether you’re 25 or 55, it’s never too early—or too late—to start. This World Liver Day, the theme “Food as Medicine” reminds us that the path to prevention starts in the kitchen. You can help your liver heal, regenerate, and thrive with the right nutrition. Small changes on your plate can spark powerful transformations, starting with your liver.

The Liver: Your Body’s Natural Detox Lab

Your liver performs more than 500 functions—from breaking down fats to filtering out toxins. Here’s what it does every single day:

  • Processes nutrients from the food you eat, converting them into energy or storing them for future use.
  • Filters toxins from alcohol, medications, and harmful chemicals.
  • Stores essential vitamins and minerals like A, D, E, K, iron, and copper.
  • Produces bile, which helps digest fats and eliminate waste.
  • Regulates blood sugar, cholesterol levels, and protein metabolism.

In short, a healthy liver is non-negotiable for a healthy you. However, there is also a growing threat of lifestyle-linked liver disease. It’s not rocket science, research has proved that diet is key to a healthy you. But our modern diets—laden with processed foods, refined sugars, and unhealthy fats—are placing an increasing burden on our liver. Also, thanks to high-stress lifestyles and sedentary habits, liver diseases are on the rise—even among those who don’t drink alcohol. The consequences are becoming alarmingly visible:

  • Non-Alcoholic Fatty Liver Disease (NAFLD) now affects over 25% of the global population. It’s linked to diets high in sugar, trans fats, and refined carbs.
  • Alcoholic Liver Disease progresses faster when combined with poor nutrition.
  • Hepatitis, though viral, worsens when the liver is nutritionally compromised.

Research shows that targeted dietary changes can not only reduce liver fat but also reverse early damage. But just like any sophisticated machine, the liver requires the right inputs—nutrients, not toxins—to function optimally.

A poor diet can act as a silent saboteur, slowly impairing liver function long before symptoms arise.

Healing from the Inside: Food as Preventive Medicine

Science is catching up with what many traditional systems of medicine have long believed: nutrition is a powerful tool in preventing and managing liver diseases.

According to the Journal of Hepatology, nutritional interventions, like lowering sugar and fat intake and increasing antioxidants, can help prevent or slow the progression of liver conditions.

Here’s what a liver-loving plate should include:

  • Leafy greens: Spinach, kale, and arugula help neutralise heavy metals and support bile production.
  • Cruciferous vegetables: Broccoli, cauliflower, and Brussels sprouts boost detox enzymes.
  • Turmeric: Curcumin, its active compound, has anti-inflammatory and antioxidant properties.
  • Garlic: Helps activate liver detox enzymes and reduce fat accumulation.
  • Berries: Packed with antioxidants that reduce oxidative stress and inflammation.
  • Healthy fats: Nuts, seeds, avocados, and olive oil help reduce fatty build-up.
  • Whole grains: Oats, brown rice, and millets help maintain insulin sensitivity, important for liver health.

5 Simple Habits to Protect Your Liver Every Day

  1. Cut down on sugar and refined carbs
  2. Avoid excessive alcohol and processed foods
  3. Eat more fibre and antioxidant-rich foods
  4. Stay physically active
  5. Get regular liver check-ups, especially if you’re at risk

Nourish to Flourish

On this World Liver Day, let’s move beyond reactive healthcare. By embracing the “Food as Medicine” philosophy, we can actively support our liver, not just avoid harming it.

Your liver doesn’t ask for much—just a little love at the dining table. So the next time you plan a meal, ask yourself: Is this helping or hurting my liver? Because every bite counts.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

April 18, 2025 By GOQii Leave a Comment

How to Survive Festive Celebrations Without the Extra Pounds: A Low-Carb Guide for Healthier Living

Festive celebrations like Easter, Christmas, birthdays, or long weekends are often filled with joy, family, and… food. Lots of it. But while these occasions are meant to be enjoyed, they also tend to lead to unwanted weight gain—with many people putting on an average of 7lbs during festive periods, which can take months to lose, if it comes off at all.

This year, instead of undoing all your hard work, you can celebrate mindfully and still stay on track with your health goals. Whether you’re following a health programme or simply trying to eat better, here are some practical ways to enjoy the festivities—without the guilt.

  1. Stick to Your Plan – You Shouldn’t Feel Hungry

One of the best things about a low-carb, higher fat and protein approach is that it keeps you feeling full and satisfied. This means you’re less likely to snack on sweets and pastries just because they’re in front of you. Let your eating plan be your guide.

  1. Make Your Home a Trigger-Free Zone

If you know certain foods are your weakness, don’t bring them home. It’s much easier to avoid temptation when it’s not staring you in the face every time you open the cupboard. Stock your kitchen with foods that support your goals and ditch the rest.

  1. Shop Smart

Never go shopping hungry—that’s when impulse buys happen. Head to the supermarket with a plan, a full stomach, and a clear idea of what you need.

  1. Be Work-Snack Savvy

Celebrations at work can turn into snack fests. Tins of biscuits, free cakes, sandwich platters—it all adds up. Take your food so you’re not caught off-guard. If sandwiches are on offer, ditch the bread and enjoy the filling.

Boiled eggs (if they’re available!) are a brilliant, protein-packed snack to keep on hand.

  1. Plan Well When Eating Out

If you’re heading to a restaurant or someone else’s home, look at the menu ahead of time or think through your food choices before you go. Commit to your plan in advance, and stick to it once you’re there.

  1. Embrace Low-Carb Festive Foods

Great news—many celebration foods are naturally low in carbohydrates. You can still enjoy:

  • Smoked salmon
  • Roast meats like turkey or lamb
  • Eggs (devilled or boiled)
  • Roasted vegetables
  • Red cabbage and sprouts (especially with bacon!)
  • Cheese boards with options like stilton or cheddar

Let others know you’re eating low-carb—most people will be supportive, and it helps avoid awkward explanations at the table.

  1. If You’re Having a Big Meal, Make It Your Only Meal

If you know you’ll be indulging in a large festive lunch or dinner, let that be your main meal of the day. Skip the extra nibbles before and after—quality over quantity wins every time.

  1. Move More During the Break

Holidays often mean time off work, so use it to your advantage. Even a 20-minute walk after meals can help balance blood sugar levels and aid digestion. It’s also a great opportunity to connect with family, and friends, or simply enjoy some fresh air.

  1. Handle Cravings with Intention

Cravings will come. Here’s how to manage them:

  • Have a glass of water or herbal tea
  • Take a short walk or stretch
  • Still hungry? Opt for a meal rich in protein and healthy fats

Often, just pausing and doing something else helps you realise the craving will pass.

  1. Lean on Your Support System

Use tools like the GOQii app to message your coach, or reach out to a supportive friend or family member. A few encouraging words can help you stay focused and avoid emotional eating.

  1. If You Slip, Reset Right Away

A moment of indulgence doesn’t mean the whole celebration is ruined. The most important thing is to get back on track with your next meal—don’t wait until Monday or after the holidays. Progress isn’t about being perfect, it’s about being consistent.

Festive celebrations are meant to be joyful, but that joy doesn’t have to come at the cost of your health. With a little preparation, awareness, and self-compassion, you can enjoy the food, fun, and family time while staying true to your goals.

This Easter—or any special occasion—celebrate with intention, savour every bite, and remind yourself how far you’ve come. Healthy habits don’t take holidays—but they can make holidays even better.

#BeTheForce

March 24, 2025 By GOQii Leave a Comment

How to Lower Blood Pressure Naturally Through Diet & Lifestyle

High blood pressure—also known as hypertension—affects millions of people around the world. Often called the “silent killer,” it usually has no obvious symptoms but significantly raises your risk of heart disease, stroke, and kidney issues if left unchecked.

While medication can help control blood pressure, it’s not the only way. In fact, simple, consistent changes in your diet and lifestyle can go a long way in reducing your blood pressure naturally—improving your health and overall quality of life.

Let’s explore proven, practical ways to lower your blood pressure through everyday habits.

1. Eat More Whole, Unprocessed Foods 

A balanced, nutrient-rich diet forms the foundation for blood pressure control. Focus on:

  • Fruits & Vegetables – Rich in potassium, magnesium, and antioxidants. Potassium helps balance sodium levels and relax blood vessel walls.
  • Whole Grains – Oats, brown rice, quinoa, and wholemeal bread are high in fibre, which supports heart health.
  • Lean Proteins – Include fish (especially fatty fish like salmon), chicken, tofu, lentils, and beans.
  • Healthy Fats – Avocados, nuts, seeds, and olive oil offer heart-protective fats.

🧂 Tip: Cut down on salt (sodium). Aim for less than 5g of salt (or 2g sodium) per day. Use herbs, spices, lemon, and garlic to add flavour instead.

2. Move More – Stay Active 

Regular physical activity strengthens the heart, enabling it to pump blood with less effort, lowering the pressure on your arteries.

  • Aim for at least 30 minutes of moderate exercise (like brisk walking, swimming, or cycling) on most days.
  • Incorporate strength training 2-3 times a week.

🚶‍♀️ Short on time? Even walking during breaks, taking stairs, or stretching regularly can help!

3. Watch Your Weight 

Excess weight, especially around the abdomen, puts pressure on your heart and blood vessels.

  • Losing even 5-10% of your current weight can significantly lower your blood pressure.
  • Combine a calorie-controlled diet with increased activity for sustainable weight loss.

4. Reduce Stress Levels 

Chronic stress can trigger temporary spikes in blood pressure—and over time, lead to lasting effects.

  • Practise deep breathing, meditation, or mindfulness daily.
  • Engage in hobbies, connect with loved ones, or simply take time for yourself.
  • Try journaling or spending time in nature to unwind.

5. Limit Alcohol & Quit Smoking 

  • If you drink alcohol, stick to recommended limits—no more than 14 units per week (UK guideline), spread out over several days.
  • Smoking damages blood vessels and immediately raises blood pressure—quitting can improve heart health dramatically.

6. Stay Hydrated 

Water supports kidney function and helps flush out excess sodium. Aim for 2-3 litres of water daily unless advised otherwise by a healthcare professional.

7. Cut Down on Caffeine

While moderate caffeine may be fine, too much can cause spikes in blood pressure in some individuals.

  • Limit to 1-2 cups of coffee or tea per day.
  • Monitor how your body responds and adjust accordingly.

8. Sleep Well 

Poor sleep is linked to higher blood pressure and increased risk of chronic conditions.

  • Aim for 7-9 hours of quality sleep each night.
  • Create a bedtime routine—avoid screens before bed, keep your room dark and cool, and wind down with relaxing activities.

Managing your blood pressure isn’t just about medication—it’s about taking daily actions that support your heart and overall health. Small, consistent lifestyle changes can lead to big improvements.

💬 Have you made changes to manage your blood pressure naturally? Share your experience in the comments below!

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

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