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Healthy Eating: Sweet Potato and Chickpea Tikkis

sweet potato and chickpea tikkiAre you yearning for a quick snack while ensuring that what you eat is healthy? As always, a potato tikki is your best option but let’s add a protein twist to this basic recipe. Let’s learn how to make delicious sweet potato & chickpea tikkis. Once you try this recipe out, there’s no going back! 

What You Will Need 

  • Boiled chickpeas – 1 cup (soak it for 8 hours and then pressure cook)
  • Sweet potato – 1 medium sized 
  • Carrot – 1 medium (grated) 
  • Coriander – 1 cup finely chopped
  • Flax seed powder – 1 tbsp 
  • Lemon juice – 1tbsp 
  • Ginger garlic paste – 1 tbsp 
  • Green chilly – 1 finely chopped
  • Chili powder – 1 tsp 
  • Salt as per taste 
  • Oil for roasting the tikkis 

How To Prepare 

  1. Strain the boiled chickpeas to remove the excess water and blend in a mixer. It should be a dry, coarse paste.
  2. In a mixing bowl, grate the sweet potato and add the chickpea paste along with grated carrot, flax seeds powder and coriander. Give it a gentle mix.
  3. Add the spices, green chilli, ginger garlic paste, lemon juice, salt and chili powder. Use your hands and mix well.
  4. Apply some oil on your palms and make small flat tikkis.
  5. Brush some oil on the pan and roast the tikkis. After they turn golden brown and crisp on one side, flip them over and cook till golden brown.
  6. Your Sweet Potato & Chickpea Tikkis are ready! Enjoy them with a curd dip.

Note: You can use these tikkis to make your burger healthy instead of traditional aloo tikki.

Highlights of the Sweet Potato & Chickpea Tikkis 

  • It’s the best protein-rich snack to go for as it gives you satiety, taste and a lot of nourishment.
  • Sweet potato is a powerhouse of many nutrients like b vitamins, vitamin c, calcium, iron, selenium, etc.
  • Chickpeas help you to maintain a healthy lipid profile as they are rich in fiber, phytochemicals, folate and protein. 

We hope you enjoy this Sweet Potato & Chickpea Tikkis recipe. Do try it out and leave your feedback in the comments below. For more healthy recipes, click here or you can ask a GOQii Coach directly, and get the right nutritional advice for you, by subscribing for Personalised Health Coaching here. 

#BeTheForce 

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Healthy Eating: Beetroot Mix Dal Dosa

beetroot mix dal dosa

Depending on your preferences, beetroot can be the most loved or most hated vegetable on your plate. Now, whether you hate it or love it, you can’t deny the fact that beetroots are extremely healthy for you! They are packed with essential vitamins and minerals. Beetroots are low in calories, help reduce blood pressure and improve digestive health, among many other benefits.

Enriching your normal day meals with a superfood always fetches you more nutrients! Today, let’s make beetroot more interesting than it already is by preparing this beetroot mix dal dosa! It is packed with protein and all the nourishment from beetroots!

Let’s get started.

What you will need:

  • Chana Dal – 2 tbsp
  • Moong Dal – 2 tbsp
  • Toor Dal – 2 tbsp
  • Urad Dal – 2 tbsp
  • Rice – 2 tbsp
  • Shredded beetroot – 1 medium sized
  • Garlic – 5-6
  • Shredded Ginger – 1 tsp
  • Green Chillies – 2
  • Finely Chopped Coriander – ½ cup
  • Jeera (cumin seeds) – 1 tsp
  • Salt to taste
  • Oil

How to Prepare

  1. Take a bowl and mix all dals and rice after washing them thoroughly. Add 1 cup of water to it and soak for 4-6 hrs.
  2. Once soaked, remove excess water and blend it together in a mixer and make a smooth paste. Add 2 tsp of water if required. Keep the batter aside in a bowl.
  3. Now, add beetroot, green chillies, jeera, ginger and garlic in a blender jar and blend it all without adding any water.
  4. Mix the beetroot paste with blended pulses thoroughly.
  5. Add salt and coriander to the batter and allow it to settle for 10-15 min.
  6. Now heat a nonstick pan, brush some oil and using a spatula, spread the hot pink batter on the pan. After cooking it on one side, flip it over.
  7. Serve it hot with coconut chutney.

Highlights of the Beetroot Mix Dal Dosa:

  • Best way to start your day! The proteins keep you full and beetroot gives you all the essential vitamins and minerals such as folate, manganese, potassium, iron, Vitamin C along with very important nitrates. These nitrates help in reducing blood pressure.
  • It is a must to try for kids as the color fascinates them.
  • Also instead of beetroot you can incorporate blanched spinach or even carrots.

Did you find this recipe new and exciting? Will you try it? Let us know in the comments below!

For more healthy recipes, click here or reach out to an expert by subscribing for GOQii’s Personalised Health Coaching.

#BeTheForce

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Healthy Eating: Instant Oats Spinach Dhokla

oats spinach dhoklaIf you enjoy eating Dhoklas, here is an extra healthy option for you. I’m about to share my twist on this Gujarati treat called the Instant Oats Spinach Dhokla! It is super quick and easy to make with almost zero oil and is very filling!

What You Will Need

  • Semolina (Rava) – 1 Cup
  • Roasted Ground Oats – 1 Cup
  • Besan – ½ cup
  • Chopped Coriander – 2 tbsp
  • Curd – ½ cup
  • Chopped Spinach – ½ cup
  • Chilly Ginger Garlic Paste – 2 tbsp
  • Turmeric – 1 tsp
  • Sesame Seeds – 1 tsp
  • Salt to taste
  • Oil (minimum)

How To Prepare Oats Spinach Dhokla

  1. Combine oats, besan, semolina and curd. Mix them well and add chopped spinach, coriander along with some water.
  2. Add chilly ginger garlic paste, turmeric and salt to the batter.
  3. Allow the batter to stay for 15-20 min and the semolina will soak all the water.
  4. After 15 min, add some water to make the batter medium thick.
  5. Put a steamer on medium flame.
  6. Lightly brush some oil over a plate and pour the batter in the plate, don’t forget to sprinkle sesame seeds over it.
  7. Keep the plate in the steamer and allow it to cook for 15 min nearly on medium flame.
  8. Once cooked, make small pieces using a knife and serve the Dhoklas hot with green chutney.

Highlights

  • These steamed Dhoklas will give you best combination of health and taste
  • Oats in the Dhokla will give you lots of fiber
  • This is a perfect go to snack for kids and you can turn it to a meal too

Did you enjoy this recipe? Let us know your thoughts in the comments below. If you’ve tried this recipe, take a pic and share it on your social media channels tagging GOQii!

For more healthy recipes, click here or speak to an expert by subscribing for GOQii’s Personalised Health Coaching.

#BeTheForce

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Healthy Eating: Vegetable Appam

vegetable appamEating a healthy breakfast ensures a healthy start to the day! But, there’s a good chance that you might not know what to eat or might want a change from the usual. So, we’re here with a tasty, super easy Vegetable Appam recipe! It uses traditional seasoning and can be made quickly! 

What You Will Need 

  • Semolina – 1 cup 
  • Onion – ¼ cup finely chopped
  • Capsicum – ¼ cup finely chopped
  • Carrot – ¼ cup finely chopped
  • Spinach – ¼ cup finely chopped
  • Coriander – ¼ cup finely chopped
  • Ginger Chili Paste – 1 tbsp 
  • Grated Coconut – ¼ cup 
  • Curd – 1 cup 
  • Water – 1 cup 
  • Oil – 2 tbsp 
  • Curry Leaves – 5-6
  • Mustard Seeds – 1 tsp 
  • Garam Masala – 1 tsp 
  • Haldi – ½ tsp 
  • Red Chili Powder – ½ tsp 
  • Salt as per taste 

How To Prepare 

  1. Heat some oil in a pan, add in the mustard seeds and allow it to crackle. Now, add the curry leaves and slide in the chopped onion, capsicum, carrot and spinach.
  2. Sauté this for 3-5 minutes and add the semolina. Roast this for 2 more minutes and remove it in a mixing bowl.
  3. Once the semolina and veggies mixture cool down, add in the ginger chilli paste, coconut, coriander, garam masala, haldi, red chili powder, curd and salt. Give it a good mix.
  4. Now add in ½ cup of water, mix it together and allow it to rest for 15 minutes.
  5. After the rest, check the batter and add another ½ cup of water to make it similar to an uttapam batter consistency.
  6. Grease the appam tray with some oil and put it on flame.
  7. Using a spoon, add a controlled portion of batter in the appam tray and cover it with a lid. 
  8. After 5 minutes check if the sides of the appam look brown. If yes, flip it over and allow it to cook until golden brown and crisp on both sides.
  9. Our healthy, instant vegetable appam is ready! Serve it with coconut or green chutney.

Note: If you do not have an appam tray, you can make it as mini uttapams in any pan and enjoy.

Highlights of the Vegetable Appam Recipe 

  • It’s a quick, easy and healthy breakfast meal loved by everyone. 
  • Gives you the goodness of vegetables, rich in vitamins and satiating.
  • Very good for your gut as it is partially fermented. 

We hope you enjoy this Vegetable Appam recipe. Do try it out and share your experience in the comments below or share it on social media, tagging GOQii! For more healthy recipes, check out Healthy Reads or speak to a GOQii Coach by subscribing for Personalised Health Coaching here: https://goqiiapp.page.link/bsr

Eat healthy and #BeTheForce 

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