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March 3, 2020 By Sunita Arora Leave a Comment

Deep Breathing Techniques to Help You Beat Stress

deep breathing

Imagine being seated at your desk, going through the essential paperwork and working your way through those excel sheets like a keyboard wizard and then suddenly, you’re pulled into a meeting and briefed about another project. More paperwork fills your desk and now you’re multitasking. Deadlines get closer and stress levels soar higher. There’s no escape. You’re trapped at your desk. In such a scenario, high levels of stress do very little for your wellbeing. So how do you beat stress in a similar situation? The answer is simple – Deep Breathing!

Deep breathing is very easy to learn and the best part is that there’s no restriction on where and when you can do it. You don’t even need any special equipment. It is a great way to lower stress levels. When you breathe deeply, your brain sends signals to your body to calm down and relax. When you do deep breathing regularly, you can reap all the benefits it has to offer.

Benefits of Deep Breathing

  • Deep breathing calms the mind and the nervous system, triggering deep relaxation.
  • It helps you increase the intake of oxygen which nourishes the body and brain.
  • It lowers heart rate, respiratory rates and blood pressure.
  • Practising good deep breathing exercises helps you fall asleep, soothes muscles and gets you in meditation mode faster.
  • It’s a handy tool when you are tense or stressed during exams, interviews, meeting deadlines and so on.
  • Deep breathing helps clean and rejuvenate our vital channels of energy and regulates the heating and cooling cycles of the body.
  • Deep breathing also helps in relieving shortness of breath by preventing air from getting trapped in your lungs. You then have fresher air which makes you feel more relaxed and centred.

Breathing Exercises You Can Practice Easily

Let’s look at 2 very simple types of deep breathing exercises which are simple yet effective.

1. Simple Abdominal Breathing Exercise
Whenever you start feeling anxious, try this simple abdominal breathing relaxation technique. You can perform this exercise as often as needed. It can be done standing up, sitting down, or lying down.

How To Practice:

  1. Inhale slowly and deeply through your nose. Keep your shoulders relaxed. Your abdomen should expand and your chest should rise very little.
  2. Exhale slowly through your mouth. As you blow the air out, purse your lips slightly, but keep your jaw relaxed. You may hear a soft “whooshing” sound as you exhale.
  3. Repeat this breathing exercise for several minutes.
  4. Begin with just 5 minutes. If you feel 5 minutes are too long, you can start with just 2 minutes.
  5. Increase the time when you begin finding it easier and comfortable. You can practice this multiple times a day.

2. Equal Breathing
Equal breathing is one the breathing technique which focuses on making inhales and exhales with the same length between 3 and 5 counts. Once you get used to equal breathing, you can do it during your yoga practice or with other daily activities.

How To Practice:

  1. Take a comfortable seated position and breathe in and out through your nose only.
  2. Count during each inhale and exhale to make sure they are even in duration. Alternatively, choose a word or short phrase to repeat during each inhale and exhale.
  3. You can take a slight pause after each inhale and exhale if you feel comfortable (normal breathing involves a natural pause).
  4. Continue practicing this breathing technique for at least 5 minutes and you can increase the duration up to 10-15 minutes.

I Hope these deep breathing techniques help you level up, calm your mind and reduce stress! For more tips on how to beat stress, tune in to experts on GOQii Play. If you experience chronic stress or stress you cannot deal with in a healthy manner, consult a psychologist.

Do leave your thoughts in the comments below.

#BeTheForce  

February 27, 2020 By Sunita Arora Leave a Comment

How Your Microwave Could Be Damaging Your Health

microwaveHow many times have you pulled out food from the fridge and pushed it directly in the microwave? It’s convenient, it’s easy and saves a lot of time. Apart from reheating, microwaves are used for cooking and baking – all without burning or creating any mess. But with great convenience, comes even greater risks. Studies have concluded that microwaves can make our food radioactive! This increases the risk of cancer along with other health hazards.

Repeatedly cooking or reheating food using a microwave with plastic containers can cause some harmful chemicals to leach into the food and destroy its nutrients. More than 70% households have microwaves and most hotels and restaurants also use them to reheat and cook food faster. Want to know what your microwave can do to your health?

How Your Microwave Can Damage Your Health

  1. Increased Risk of Cancer: Foods that are microwaved cause different types of stomach and intestinal cancer. The prolonged use of microwaves in cooking causes the growth of cancerous cells in the human blood. Plastic containers used to heat the food have been found to release carcinogens along with other harmful toxins into food which is then absorbed by the human body.
  2. Loss of Nutrients: Water molecules rotate rapidly in the microwave. High frequencies create molecular friction. This causes the molecular structure in food to change and diminishes the nutrients present in food. When food is cooked or reheated in the microwave there is a loss of minerals, vitamins, micronutrients, and the human body gets little to no benefit from that food.
  3. Affects the Immune System: Eating microwaved food excessively can impact blood serum levels and lymph glands which affect immune system functions and leads to immune system deficiencies. If you are falling sick frequently and are using the microwave for cooking or reheating the food, you should stop using the microwave and check if there’s any improvement in your health. Don’t compromise your health to save a few minutes.
  4. Causes Loss of Memory: The central nervous system, especially the hippocampus is highly sensitive to microwave radiation. Eating microwave cooked food consistently causes loss of memory, loss of ability to concentrate, emotional stability and brain damage in the long run. This is because it causes electrical impulses in the brain to ‘short out’. So ask yourself if cooking food in the microwave is better than memory loss.
  5. Effects hormonal imbalance: Microwaved food can alter the production of male and female hormones in the human body. Eating microwaved food excessively can contribute to PCOD and infertility. It also affects the maintenance of hormonal balance in males and females.
  6. Irregular Heartbeat: A study shows that radiation emitted by the microwave affects heart rate.  If you are facing regular chest pain and/or irregular heartbeat, you should stop using the microwave in your kitchen. It can also affect your blood pressure, pulse rate, and other cardiovascular functions.

What Can We Do To Reduce The Damage?

  • Avoid using plastic cookware to cook or heat food. Also avoid pouring hot food (especially liquid) into a plastic container. Even if it says “microwave safe” on it, it’s still going to leach chemicals. It simply means the container won’t warp in the heat.
  • If you wish to use the microwave urgently, use glass or ceramic cookware.
  • Don’t use plastic storage bags from the grocery store. Don’t let plastic wrap touch your food during microwaving because it may melt.
  • Old, scratched, cracked or even containers which have been microwaved too many times may leach out more plasticizers.
  • If you experience any health issue like a headache, dizziness, eye pain, sleeplessness, hair loss, anxiety, stomach pain, etc. you need to stop using your microwave and consult a doctor immediately. 

Using a microwave all the time isn’t a compulsion. Keep its use to a minimum. It’s always better to use a gas stove for reheating food using a stainless steel utensil. We hope this article helps you. Do leave your thoughts in the comments below!

For more such alarming facts, check out LIVE sessions by experts on GOQii Play.

#Be the Force 

January 28, 2020 By Sunita Arora 1 Comment

10 Inflammation Fighting Winter Foods You Must Include In Your Diet

inflammation remedyInflammation is linked with so many serious illnesses such as diabetes, heart diseases, asthma, arthritis, etc. The use of anti-inflammatory drugs is very common and sometimes with no alternative as well. As they say, prevention is always better than cure! Eating anti-inflammatory food is a natural solution without any side effects.  During winter, there’s less flow of blood which makes the joints colder and stiffer – leading to inflammation. The pain receptors become more sensitive in winters which result in pain, swelling in joints and other parts of the body.

Fight Inflammation with a Healthy Diet

Here’s a list of foods that should be included in your diet during winter to prevent inflammation.

  1. Turmeric: This spice is also known as “Yellow Gold” in western countries. The Indian cuisine is incomplete without this spice.  It’s a food enhancer with great health values. It has curcumin which is a very powerful anti-inflammatory substance. Turmeric works great in treating rheumatoid arthritis and fighting inflammation.
  2. Ginger: is a great valuable cooking spice in our kitchen. It has powerful anti-inflammatory properties. It helps in lessen inflammation as well in treating allergic infections, especially during the winter season.  We normally use this spice while making tea, soup, curries, etc.
  3. Walnuts: are always my favourite healthy snacking option during winter. It contains phytonutrients which reduce the risk of heart diseases and diabetes. It has omega 3 fatty acids which reduce inflammation in the body.
  4. Beets: are highly rich in antioxidants and they do a good job in reducing inflammation. It’s a valuable vegetable loaded with magnesium. We should not forget beets in our daily diet (in salads, curd, smoothies) during winter.
  5. Green Leafy Vegetables: like spinach, kale, mustard and fenugreek grow best in winter. Due to the richness of antioxidants, omega3 fatty acids, Vit-C, etc. we should include them regularly in winter months.
  6. Pineapple: It contains a substance called bromelain that reduces the infections during winter and lessens the risk of strokes and even heart diseases. It works as a great remedy for people who have high uric acid (Gout). Bromelain also helps reduce inflammation.
  7. Blueberries: are my favorite! It has an antioxidant substance named quercetin which is generally found in citrus fruits. Quercetin is very effective in decreasing many types of infections and fighting cancer.
  8. Broccoli: is a very nutritious cruciferous vegetable that is rich in antioxidants. It has high amounts of potassium and magnesium with anti-inflammatory properties. It reduces stress and the risk of cancer. A disclaimer here: If you have thyroid, avoid eating cruciferous vegetables 
  9. Tomatoes: are a nutritional powerhouse. It’s packed with antioxidants and anti-inflammatory properties. Tomatoes are an excellent source of lycopene which reduces inflammation in the body and helps protect the body against cancer as well.  
  10. Salmon: As we have already discussed so many anti-inflammatory fruits and vegetables, Salmon is a non-vegetarian option. It’s great anti-inflammatory food with essential omega 3 fatty acid alpha-linolenic acid. Omega 3 gives relief in inflammation and can reduce the need for anti-inflammatory drugs. 

Apart from above you can:

  • Dress warmly depending on the weather
  • Stay hydrated and active
  • Exercise regularly to strengthen your muscles
  • Get out under the sun to maintain vitamin D levels
  • Eat a balanced diet and maintain a healthy weight

Include the above foods and #LevelUp your diet to enjoy an inflammation-free winter! If you feel extreme discomfort or inflammation in your body, consult a Doctor.

For more winter tips and remedies, check out Healthy Reads on our app or tune in to GOQii Play. Do leave your thoughts in the comments below.

#BeTheForce 

January 16, 2020 By Sunita Arora Leave a Comment

Kanji: The Miracle Drink to Level Up Your Winter!

kanjiKanji is a popular north Indian drink. We can call it an ‘Indian Kombucha’ as well. This drink is traditionally consumed to aid digestion. It keeps the gut healthy during winter. This probiotic drink is the result of naturally occurring bacteria and yeast with salty, zingy taste. It may take a week for Kanji to be fermented as per one’s taste but you can store it in a glass jar for a month easily.

Why Do You Need This Drink During Winter?

  • This drink has fiber content which smoothens bowel movements. The growth of healthy bacteria helps to promote healthy bowel movement. 
  • Kanji tones the blood detoxifies the liver and aids digestion.
  • It is packed with a variety of nutrients such as potassium, vitamin C, vitamin A, manganese, few vitamins B as well.
  • Due to the powerhouse of Antioxidants, it helps provide protection from cancer and prevents eczema in children.
  • Low-calorie count makes this a perfectly healthy drink which aids weight loss.
  • Good for maintaining hydration levels and replenish lost nutrients in case of dehydration or diarrhoea.
  • Old remedy to prevent water loss in case of vomiting, also speeds up the recovery. It gives energy if one feels weak or dizzy.
  • It prevents certain infections after surgery and reduces systemic allergy too.

Recipe to Prepare Kanji  

What You Will Need:

  • Black Carrots (Kali Gajar) – 250 gm
  • Filtered Water – 8 cups
  • Black salt – 2 tsp (or as per taste)
  • Asafoetida (Hing) – ½ tsp
  • Mustard Seeds (Powdered) – 3 tsp
  • Red chili powder – ½ tsp (optional)

How to Prepare:

  1. Peel the carrots, wash them and cut them in small pieces about your finger size.
  2. Boil the water and add the carrots into it, boil it for 2-3 minutes and turn off the flame and let it cool.
  3. Add black salt, mustard seeds powder, hing, and chili powder to the mixture and transfer it in a clean glass jar and close it with lid.
  4. Keep this jar out in the sun for 4-5 days so that the Kanji gets fermented. Don’t keep the jar under the sun after fermentation.
  5. After 5 days, if it tastes sour then your Magic drink is ready for consumption.
  6. Stir and enjoy it with your breakfast or your mid-meal.

It’s easy to prepare. In fact, I just finished making a batch for myself! We hope you like this amazing and nutritious drink. Do share your thoughts with us in the comments below.

For more healthy winter recipes and to learn about nutritious foods and drinks, check out the Healthy Reads section on the blog or tune in to LIVE sessions by experts on GOQii Play and Level Up this winter. Don’t forget to subscribe.

#BeTheForce 

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