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June 24, 2015 By Neha Morche 1 Comment

Bone health for life and ways to make them strong

yoga-and-fitness

I am not sure how many in India have watched this ad commercial on television which shows a woman asking her friend “what do you do for calcium” and other answers “Milk”…the friend repeats her question again and says “I understand Milk but, what do you do for calcium”, the second lady repeats ‘Milk’ again…

Basically, the first woman was trying to find out for the absorption of calcium from milk what does she do? The answer to this question is plain and simple-Vitamin D. Vitamin D is essential for the absorption of calcium. If Vitamin D level drops from the blood, calcium will not get absorbed. Therefore it is imperative that an individual always checks vitamin D level before popping in calcium tablets.

What is the bone made up of? Calcium is the answer that most people would give. Agreed but, along with that phosphorus, magnesium, zinc, folic acid, vitamin c, vitamin A, vitamin D, vitamin K, vitamin B complex, fats, proteins are also necessary for healthy bones. Foods sources are milk and milk products, dark leafy vegetables, soyabean, oil seeds, carrot juice etc

Bones are an integral part of the weight of the human body. They are the substance which forms our skeleton…and because of the skeleton our body looks well structured. Bone formation starts from the womb itself and continues till the age of puberty. When we are young bone growth is faster and as we Age it becomes slow and in the latter stages of life age it becomes brittle (the condition is called osteoporosis). We have to look after our bone health from early stages of life. Here are the factors which affects bones.

  1. Calcium and vitamin D in your diet- Less of this will not form a good bone density so early bone loss and there is an increased risk of fractures.
  2. Physically inactive: Our body is meant to move and be active in order to developing in terms of healthy bones.
  3. Tobacco and alcohol (You might want to explain here how tobacco and alcohol lead to weak bone)
  4. Age: Bones become thinner and weaker as you age.
  5. Family history will put it on higher risk.
  6. Gender and Hormone levels: In women, bone loss increases during menopause due to low estrogen levels. In men, bone loss increases due to low testosterone.
  7. Eating disorders and other conditions: People who have anorexia nervosa or bulimia nervosa they are at higher risk of bone loss. Also, bariatric surgery and conditions like Crohn’s disease, celiac disease and Cushing’s disease can affect body’s ability to absorb calcium.
  8. Smoking and tobacco leads to low bone mineral density, increased levels of the hormone (cortisol) leads to a bone break down and bone fractures.
  9. Long term alcohol consumption interferes with bone growth and replacement of bone tissue.Alcohol consumption during adolescence reduces peak bone mass and can result in relatively weak adult bones that are more susceptible to fracture. In adults, alcohol consumption can disrupt the ongoing balance between the erosion and the remodelling of bone tissue, contributing to alcoholic bone disease. 

This week we are celebrating International Yoga week. Bone health can further be strengthened with the help of Yoga.

Yoga strengthens the areas which are most likely to suffer such as the hips, spine, and wrists. Yoga can help maintain bone density of these body parts. Poses that focus on the spine can also help improve posture, preventing the stooping of the back.

Finally let’s not ignore the fact that healthy bones starts with early age. Take step towards being active and having good food to make your bones stronger. It’s never too late to start.

June 11, 2015 By Neha Morche Leave a Comment

QUINOA SUPERGRAIN of 21st CENTURY

 

Quinoa

Quinoa is a grain like any other grains or cereals that we consume on a daily basis and is definitely a better option to include and to avoid monotony in our daily routine. It is obtained from plant which tastes like spinach. Although it is mostly eaten in Northern America, it is now getting worldwide recognition. Quinoa is a whole grain which has striking health benefits.

Quinoa is a very good source of manganese, phosphorus, copper, magnesium, dietary fibre, folate , and zinc, protein, antioxidants than any other grain including Vitamin B6, thiamin, niacin, potassium, and riboflavin, vitamin E and MUFA(mono unsaturated fatty acids)..Quinoa is a perfect food to include on a gluten-free diet, since it lacks gluten.

It is available in red, light yellow and black colour in market. It is a very interesting grain as it expands than its original size on cooking, here we will have an idea of cooking:

Uses:

Always rinse Quinoa till soapy texture gets washed away (as it has saponin ; a toxic chemical substance) also it has bitter taste after repetitive wash. If the soapy texture does not go then rubbing it may help. Mixture of Quinoa and water should be 1:2 ratio, boil it, approximately it takes 15 minutes to cook. Once it gets cooked the germ gets detached and it looks translucent. If roasted on low heat before cooking it gives it a nuttier flavor. It can be refrigerated for 3 to 6 months.

It can be used as sprouts, in soups, porridge for breakfast; cooked Quinoa can be used in sandwiches and tossed over pasta. Quinoa can be mixed with brown rice and vegetables…and also you can make yummy Quinoa pudding. It can be popped like popcorn which children enjoy.

Pros :

  • It has good amount proteins for wear and tear of the tissues.
  • Good for hypertension (low in cholesterol and sodium ), breathing problems and migraine pain as it relaxes blood vessels.
  • It has abundance of fibre which improves digestion, hinders excess secretion of bile.
  • It is good sources of calcium for bones.
  • It is gluten free, which is good cereal option for people having gluten allergy.
  • Manganese and copper acts as an antioxidant which prevents from free radicals produced in the body.
  • It reduces triglycerides compared to gluten free breads and pastas.

We have seen the benefits of Quinoa but, let me tell you it does have oxalates which should be avoided in oxalate restricted diets (kidney stones).

So let’s try and inculcate some new stuff in your diet to become more healthy.

March 16, 2015 By Neha Morche 6 Comments

Snacking options to carry

healthy-snacks

How often do you crave to eat something between meals or after meals and do not have anything on your desk? According to me, one should include healthy mid-meals in to their daily routine in order to boost the metabolism and getting constant supply of energy, nutrients etc. Having said this, the next question is what to eat? What are the healthy options that are easy to carry or make at home quickly as most always crib that time to eat, I am between long meetings etc …

You will be surprised that there are several snack options that are easy to carry and also make quickly

Here are the some easy to make and carrying options ;

Kale chips ( 1 medium cup)

Tuna/salmon+ wheat thins

Peas+Boiled corn ( 1 medium cup)

Mini Pancake (one in number)

Boiled eggs (2-3 in numbers)

Edamame beans with Lemon + pepper ( 1 medium cup)

Black bean salsa with tortilla chips

Spiced up hummus with pita bread

Tabbouleh with Pita wedges

Sweet Potato hummus with whole wheat pita

Low fat yogurt with fresh herbs + oregano

Chopped salmon salad ( 1 cup)

Chickpea dip with bread

Sun dried tomato with artichoke dip

Banana bread with walnuts and flaxseeds

Corn dip with tomato and basil

Chicken salad ( 1 plate)

Yogurt with Oats/berries ( 1 serving)

Handful of nuts (almonds,walnuts, raisins)

Dried apricots + dates ( handful)

Soya nuts (handful)

Mixture of seeds ( flax seeds, pumpkin seeds, sunflower seeds, black and white sesame seeds)

Fruits ( 1-2 in nuumbers)

Wheat bread sandwich ( 2 slices)

Whole wheat wraps (1 in number)

Unsalted pop corn ( 1 medium cup)

Granola bar (1 in number)

Carrots /cucumber sticks + hummus ( 1 medium cup)

Vegetable juice ( 250 ml)

Crab berries+ peanuts (handful)

Banana+ 1 tablespoon of peanut butter

Peas+ boiled corn +spices ( 1 medium cup)

Mini Pancakes ( 1 in number)

Soya milk ( 200 ml)

Skimmilk ( 200 ml)

In India some local eating snacks to carry along :

-Roasted unsalted chana (whole Bengal gram) ( handful)

-roasted unsalted peanuts (handful)

-boiled sprouts ( 1 medium cup)

-peanuts jaggery chikki ( 3-4 in numbers)

-spiced up idli pieces  ( 1 plate)

-Dhokla ( 3-4 medilum pieces)

-Khakra ( 1-2 in numbers)

-Buttermilk ( 250 ml)

These snacks are easy to carry, and when it is with us we will be reminded to eat them and ultimately it is a healthy swap over unhealthy eating. This can be incorporated in the mid morning or mid evening snacks. Avoiding meals may lead to over indulgence in your next meal, decreases metabolism and does not meet up with the daily requirement of nutrients.

January 12, 2015 By Neha Morche 4 Comments

Health Benefits of Chia Seeds

Health Benefits of Chia Seeds

Chia seeds also known as Sabja (in Hindi). Most of us are aware of the fact that Chia seeds are a body coolant but they have other hidden benefits as well.

Listed below are the benefits and ways to consume them and some of side effects too.

Benefits

  • Chia seeds are rich in omega 3 essential fats, helps in reducing high blood pressure and promotes efficient nerve transmission.
  • It stabilizes blood sugar levels.
  • It has anti-inflammatory properties which is effective in reducing the pain and inflammation of Arthritis.
  • Being low in calorie, it also boosts metabolism and promotes lean muscle mass as it comprises of proteins, Hence it can be used for weight management programme.
  • Due to its antioxidants properties it has got longer shelf life.
  • It has minerals and vitamins which improves the hair and skin condition.
  • Once soaked in water, chia seeds makes us feel full faster thus controls the binge eating, reduces the cravings for fatty foods and cleanses the digestive system.
  • Chia seeds absorb a lot of water and so after consumption it helps in keeping well hydrated for longer.
  • Interestingly it does not have a strong taste unlike other seeds, hence they can be easily used in various recipes without changing the original taste.

These seeds are so versatile that you can use them in different recipes. You can sprinkle them on salads as seasonings, spread them on your bread mixed with vegetables, add to your ice creams, smoothies, milk shakes, Shorba, puddings, juices, yogurt, oat meals, muffins, pastas, noodles, pizza, and cakes, etc.

Eating two spoonful Chia seeds every day in any form can help you stay healthy and fit.  Before we include Chia seed in our diet we need to be careful. Studies have shown that  few people have encountered various side effects of Chia seeds, such as, gastrointestinal problems, allergies, blood pressure disorders.

Pregnant and lactating mother, people under medication, and unwell patients should strictly consult their doctor before making it a part of the daily diet. But if Chia seeds suit your system then you can add them to your recipes (as mentioned above). Surely it provides you a great health and vitality improving your immune system.

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