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Wonder Grain: Rice and its benefits

rice

Rice is the most primitive and staple food in many cultures around the world. Many cuisines have the inclusion of rice to make their meals fuller and tastier. Apart from all this it is an important cereal crop that feeds more than half of the world’s population.

Right from its origin it has been an easy to grow, cook and digestive food grain for everyone. Majority of the cuisines include rice as a main course in many different forms.

But, strangely in the current times most avoid rice as it is considered bad when it comes to health. This is only a myth. If we go back in time rice was one of the most used food item in meals and people consuming it were more healthy, fit and thin as compared to today’s condition of where we find more cases of obesity, big waist size, big belly, cholesterol, blood pressure, etc.

Rice is a complex carbohydrate and contains essential amino acids (methionine) that helps in mobilizing the fat from liver and when combined with legume or pulses it becomes a complete protein to provide good muscle growth. Thus, it’s a blessing for vegetarians. Rice when combined with some protein or fiber rich food becomes slow absorbing and hence there is no issue of sudden rise in the blood glucose with it. Diabetics out there,put it back on your plate and relish your taste buds all over again.

Also would like to take this opportunity to clear the myth that “Rice is fatty”, the fact is that Rice is high on carbohydrates and when taken in wrong quantity, combination and timing then it can lead to fat gain, as a result of excess carbohydrates, which the body could not burn.

Listing out some great advantages of this wonder grain:

  • It is an excellent source of Vitamins and Minerals like Niacin, Vitamin D, Calcium, Fiber, Iron, Thiamine and Riboflavin. Thus, it helps in metabolism, immunity and better functioning of organs.
  • Gives you instant energy
  • Light on your stomach to digest thus best to have when sick
  • Best food for high blood pressure.
  • Aids in Digestion
  • Gluten, Sodium & Cholesterol free.
  • Rice abounds in resistant starch, which reaches the bowels in an undigested form. This type of starch stimulates the growth of useful bacteria that help with normal bowel movements.
  • Insoluble rice is very useful in reducing the effects of conditions like Irritable Bowel Syndrome (IBS), and diarrhea.
  • The starch water from rice is utilised as medication for various skin infections.
  • Rice being high on various vitamins, phyto nutrients and carbohydrates, it becomes the best source of post workout meal for endurance athletes. To replenish their glycogen, help in relieving cramps and overall calming effect to the body. One reason have it in your dinner menu.

Too much of anything is not good, so do eat your rice but at timings & combinations which will help you burn it all.

Best time: Morning, Lunch, Post workout, Sick, Dinner (Combine it with a protein or fiber rich food to get the best taste and results).

Another question that often comes to me from my clients is which rice to have? Will give you more info on types of rice in the next blog. For now, opt for the white rice, husk removed and hand polished. As all of this retains the necessary nutrients in the white rice. We hope this article helps you. For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce 

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GHEE – For a healthier and beautiful life!

GHEE-For-a-healthier-and-beautiful-life

I am not sure how many of you understand what’s ghee? Its homemade pure butter made from milk, preferably cows

Reading the title of this article you must be thinking Have I lost it?. How can Ghee give you a healthy and beautiful life? But, it’s true it can.

Ever since my childhood days I have enjoyed my meals with Ghee and the trend continues even today. Having said that let me clarify that despite having Ghee I have always been lean. Many would attribute this to my genes. Well, no it’s not because of my genes but, largely due to the lifestyle and the food I eat. However, I have come to realise this only now, as a nutritionist. And, a major contributor to my lean and mean body is GHEE.

You would wonder how could that be possible? Believe me it’s no rocket science. Ghee has been an essential part of our cooking and food from ancient days. Our grandparents ate loads of Ghee and yet had no health issues or any kind of blockage in their heart etc. and the best part is they were healthy in every which way- physically and mentally.

Cut to the present times: When I as a nutritionist recommend people to have ghee with their food on a daily basis they are pretty shocked. Some even give me dirty looks as though I have said something that I shouldn’t be saying. Most are worried and ask questions such as how will ghee make me healthy? Ghee is so unhealthy, your cholesterol levels can go up, it can give us heart ailments like a blockage, and certainly it cannot reduce my weight and make me thin. These questions are natural because in the last one decade, we have been told to avoid foods full of saturated fats including ghee because they would cause heart attacks.

Well, you will be surprised to know that this is not true. In fact, research has indicated that the frequency of heart attacks, high cholesterol levels, joint pain, etc, occur more due to the exclusion of ghee or cutting down on it on a daily basis. A 2010 American Journal of Clinical Nutrition meta-analysis that looks at many studies and was done by researchers at Harvard concludes, the evidence linking saturated fats to a higher risk of heart attacks is not convincing.

Let me clarify your doubts and explain to you the properties of ghee, so you understand why it is good to have ghee for your health. Ghee comprises of short, medium and long chain fatty acids, both saturated and unsaturated. It also contains the most healthy and popular fats-Omega 3 and Omega 9 which are also known as essential fatty acids. Ghee also contains Vitamins A, D, E and K. Ghee when prepared from cow milk provides us with the highest natural sources of CLA (Conjugated Linoleic Acid) which helps you to mobilize the stubborn fat in your body to energize you.

Ghee helps one in many ways. It is known to give longevity. Its elemental qualities balance the aging characteristics by enriching the living body.

For centuries now, Ghee has been used as a digestive and an elimination aid to rejuvenate one’s life. It gives one energy, sexual vitality, healthy skin and eyes. Can be used as a lubricant or joints and for alkali sing the blood.

The purity of ghee allows it to penetrate deep in the membrane (protective covering) of cells and nourish when it passes through it.

This is one of the reason that vitamins and minerals from food cooked in Ghee are considered much healthy. The assimilation of the nutrients in the body increases when suspended in a ghee matrix. Due to these inherent properties that ghee possesses, many herbal preparations use ghee as their main carrier oil.

SO all those who have kept ghee aside due to the fear of heart ailments and other health issues, get it back into your daily food routine and see the difference. Believe me you will only feel healthier and beautiful. Find high-quality Ghee at the GOQii Health Store here. For additional nutritional insights, explore Healthy Reads or for personalised information and guidance, subscribe to GOQii’s Personalised Health Coaching here.

Ignite the path to a healthier and more beautiful life!

#BeTheForce

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Weight Loss Vs Fat Loss

weight loss vs fat loss

Who does not want to look good? Be it family functions, office dos or even a society party? There would seldom be anyone who thinks otherwise. Being fit, with a chiselled and curvaceous body fitting in the LBD with a glow on your face, playing with an awesome stamina, doing a set of proper push ups/pull ups to impress someone is natural. Burt, this is not all. Invariably the idea to look like this is more often than not accompanied by the very thought of weight loss.

I have never understood this fixation of the mind for weight loss. Why is it such a big thing to lose those extra kilos? Is it all about weight loss or looking your best in that party dress, being the most beautiful bride, a guy on the beach with a dashing personality, being awarded as the best player

YOU JUDGE!!

As a nutritionist, I am often battling these questions on weight loss. I have lots of people coming up to me with a target of losing 5-7kg in 2 months or losing that belly fat. And, to achieve this they are ready to give up on their food, gym twice a day for hours, go around running like crazy.

Let me at the outset tell you that weight loss in numbers will never give you that toned lean body and that lovely skin; it will just show you that the weight is reducing without any significant positive effect.

In order to achieve that toned lean body, you have to concentrate on losing your inches by losing that stored fat in your body. But, there is never a guarantee of weight loss.

After having battled the questions on how to lose weight, how do I get a lean and toned body, the other big question often thrown at me at the end is HOW CAN YOU SAY NO GUARANTEE of weight loss.

 Well, the answer to this question is because Body weight consists of adipose tissue and lean body mass-muscle, bones, organs, water. Of these, the Muscles are the most important part as it takes cares of your body’s calorie burning capacity. If you burn more calories you lose more fat. Therefore preserve that muscle and increase it. Muscles are dense tissue and therefore it weighs more but takes less space and gives a shape to your body.

Rather than checking on the number on the weight machine, check on what is that weight made of, the percentage of muscle versus fat in it. Start concentrating on your fat loss as that gives you a good health, happy life, more energy, more stamina and endurance so you can give in your best at work, home and LIFE. Thus, leading you to shift to a healthier lifestyle permanently!!

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Cashew Nuts & it’s benefits

cashew-nuts

Cashew nuts are favourites of all. It’s a nut that is easily available and used for all occasions. It can be carried in your pocket and popped into the mouth as and when you feel hungry as the fat content in it keeps you full for a longer time and refrain you from snacking on unhealthy refined foods.

A fruit that is native to Brazil was brought to India by Portugal explorers and today it’s widely grown in the coastal areas.

Despite it being a healthy food, people are often scared of consuming cashew nuts because it is considered to be high on fats and hence not to be eaten often. Especially those suffering from any kind of heart ailment keep cashews away.

I would say these are all myths and would like to clarify that Cashews are safe to consume from a health perspective. It consists of healthy mono unsaturated fatty acid, Oleic acid which helps to lower bad cholesterol LDL and increase the good cholesterol HDL.

Cashew nuts also consists of some of the B complex Vitamins like Pyridoxine, Pantothenic Acid, Riboflavin& Niacin. All these play a major role in the metabolism of Carbohydrates, Proteins & Fats. Alongside it has individual health benefits such as Pyridoxine helps to protect the heart by inhibiting cholesterol deposit.

Niacin helps against Dermatitis- a skin infection, Pantothenic acid helps relieve your stress and gives you good skin & hair. Riboflavin prevents acne and gives you healthy eyes.

Cashew nuts have benefits in abundance so why would you want to keep it aside? It is high on calories but, as one should work on the quantity and timing and you will gain a healthy heart, good skin, healthy eyes and anti-stress properties.

Cashews are best to be had as a snack. Roast them and have about a fistful in between the meals, pre or post workout, during or after a trek or game.

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