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Archives for February 2026

February 6, 2026 By Urvi Gohil 1 Comment

Healthy Eating: The Ultimate Healthy Chivda

healthy chivdaIt is common for tea/coffee lovers to indulge in some snacks along with their favorite beverage but most of those snacks are often not healthy. So, here is an amazing alternative which is namkeen and crisp! Your very own Healthy Chivda! This bowl can be a part of your regular evening snacks as it provides satiety and nutrition all in one! 

What You Will Need 

  • Rolled oats – 1 cup
  • Poha – ½ cup 
  • Puffed rice – 1 cup 
  • Makhana – 1 cup 
  • Peanuts – ½ cup 
  • Thin cut coconut – ¼ cup 
  • Ghee – 1 tbsp 
  • Mustard seeds – 1 tsp 
  • Cumin seeds – 1 tsp 
  • Curry leaves – 8-10 
  • Crush garlic cloves – 4-5 
  • Dried red chilli – 1
  • Split green chilli – 2 
  • Turmeric – 1 tbsp 
  • Chilli powder – 1 tsp 
  • Salt 

How To Prepare 

  1. Dry roast the rolled oats for 5-7 mins until it is crisp & a little golden. In the same pan, roast the poha until crisp.
  2. In another pan, heat the ghee, add mustard seeds, cumin seeds and broken red chilli. Allow it to crackle, then fry the peanuts.
  3. Once the peanuts turn golden, add the crushed garlic, split green chilli, curry leaves and coconut. Fry this until the curry leaves turn crisp & the garlic is roasted.
  4. Time to add the spices, add salt, turmeric & red chilli powder. Give this a quick mix.
  5. Now add the roasted oats, roasted poha along with puffed rice and makhana. Mix this well and allow to roast for a few minutes.
  6. Store it in an airtight container once it cools down.

Note: You can also make chivda bhel by adding chopped onion, tomato, coriander, along with some salt & lemon to the chivda. Enjoy it immediately before it turns soggy. If you’re allergic to peanuts, avoid them. 

Highlights Of The Healthy Chivda Recipe

  • This Healthy Chivda helps in avoiding unhealthy refined flour biscuit, rusk, and cookies to eat along with tea or coffee.
  • It gives you a punch of protein, fiber and micro minerals all in one.
  • Suits the taste of everyone – be it kids, adults or grandparents.

We hope you try out this Healthy Chivda recipe! Do leave your thoughts and feedback in the comments below. For more healthy recipes, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce

February 5, 2026 By Swati Savla Leave a Comment

Nutrition Guidelines For Seniors During Winter

nutrition guidelines for seniors

Maintaining immunity during winter is imperative, especially for seniors. It’s quite crucial to take care of their nutritional needs as they face the greatest risk of cold and flu viruses and issues like joint pain, hypothermia (which may also lead to stroke or heart attack), dry skin, aggravation of asthmatic attacks or respiratory problems. So, let’s look at some nutrition guidelines for seniors during winter! 

Nutrition Guidelines For Seniors 

Some daily dietary nourishment tips that can help seniors tackle common winter problems include:

  • Omega-3 fatty acids: Fatty fish like salmon, tuna, mackerel, walnuts, flaxseeds, chia seeds and avocado are some excellent sources of Omega-3 fatty acids.  Omega-3 fatty acids are beneficial in reducing inflammation especially in arthritis, curbing heart disease and they also play a role in cognitive development in elderly. 
  • Seasonal fruits and vegetables like all the leafy greens, berries, citrus fruits, root vegetables like beetroot, carrots and sweet potatoes. All of these are high in antioxidants, vitamins, minerals and dietary fiber which help easing the bowels. 
  • Winters mean less exposure to the sun which may be a reason for Vitamin D deficiency and impaired calcium absorption which affects bone health further. Hence, Vitamin D fortified cereals, egg yolk, milk and milk products need to be a part of the diet regularly.
  • The cold climate leads to less water intake due to the urge to urinate frequently which can act as a hindrance to our elders to maintain optimal fluid intake. Inclusion of warm soups, decaffeinated beverages, warm milk, vegetable juices, citrus fruits and gourd vegetables help them in maintaining the hydration status. A well hydrated body aids good digestion, helps in transport of nutrients and also improves the performance of joints and muscles.
  • Habituate elders to have 5-6 small but frequent meals. It is essential for improving metabolism, regulating insulin levels and improving calorie intake in older individuals who face a diminished appetite. 

Apart from good nutrition, maintaining some basic physical activity within the vicinity of the house is equally important to reduce joint pains and muscle stiffness by improving blood flow to all parts of the body and aiding better digestion and good metabolism.

We hope these nutrition guidelines for seniors during winter helps you take care of the elderly in your family and around you. Do leave your thoughts in the comments below. For more on healthy living for senior citizens, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

February 4, 2026 By Shazia Sadruddin Leave a Comment

Unleashing the Power of Polyphenols: A Vital Ally for Cancer Survivors

Imagine if the foods you love could shield you from cancer and aid in your recovery. Enter polyphenols, a family of over 8,000 plant compounds found in fruits, green and black tea, coffee, red wine, chocolate, and seeds. These natural substances have demonstrated remarkable potential in cancer treatment, especially after conventional therapies, by minimizing side effects and enhancing their effectiveness.

Polyphenols: Nature’s Cancer Combatants

Polyphenols exhibit both chemo preventive and chemotherapeutic effects, helping to prevent and potentially treat cancer. Here’s how:

  1. Suppressing Tumor Formation and Angiogenesis: Polyphenols can inhibit the growth of new blood vessels that feed tumors.
  2. Preventing Metastasis: They can reduce the spread of cancer cells.
  3. Triggering Apoptosis: Polyphenols can induce programmed cell death in cancer cells.
  4. Regulating Immune Responses: They can enhance the body’s natural defense mechanisms.
  5. Protecting Healthy Cells: Polyphenols safeguard cells from harmful free radicals.

Key Polyphenols in Cancer Treatment

Most studies focus on individual substances within the polyphenol family, each with unique anticancer properties:

  • Resveratrol: Found in grapes and red wine, resveratrol is linked to the suppression of glucose uptake, metastasis, and the induction of apoptosis in cancer cells.
  • EGCG (Epigallocatechin Gallate): Found in green tea, EGCG can regulate cancer cell growth, metastasis, and angiogenesis by altering various biological processes.
  • Curcumin: Found in turmeric, curcumin suppresses cell growth and angiogenesis, halts cell cycle progression in tumor cells, and triggers apoptosis across different cancer models.

The Role of Polyphenols in Cancer Survivors

Polyphenols play several crucial roles in supporting cancer survivors:

  1. Antioxidant Properties: By neutralizing free radicals, polyphenols reduce oxidative stress, protecting cellular integrity and supporting overall health in cancer survivors.
  2. Anti-inflammatory Benefits: Chronic inflammation is a risk factor for cancer progression and recurrence. Polyphenols’ anti-inflammatory properties help mitigate this risk, improving overall health.
  3. Modulation of Cell Signaling Pathways: Polyphenols influence cell signaling pathways involved in cancer progression, inhibiting those that lead to cell proliferation and metastasis while promoting those that induce apoptosis.
  4. Immune System Support: Some polyphenols enhance the immune system’s ability to fight off cancer cells, maintaining a robust defense against potential cancer cells and other diseases.
  5. Improved Gut Health: Polyphenols promote beneficial bacteria growth and inhibit harmful bacteria, crucial for a healthy gut microbiome and a strong immune system, especially important for those with compromised immune systems due to cancer treatments.

Incorporating Polyphenols into Your Diet

While the benefits of polyphenols are promising, they should be part of a balanced diet and healthy lifestyle. Cancer survivors should aim to consume a variety of polyphenol-rich foods, as whole foods provide a complex mix of nutrients and bioactive compounds that work synergistically.

Practical Tips

  • Enjoy a cup of green tea daily: Packed with EGCG (epigallocatechin-3-gallate, a major catechin found in green tea) it’s a delicious and healthy way to support your health.
  • Add berries to your meals: Rich in various polyphenols, they’re a versatile and tasty addition to breakfast, smoothies, or desserts.
  • Incorporate turmeric into your cooking: Spice up your dishes while reaping the benefits of curcumin.

A balanced and varied diet, along with a healthy lifestyle, is key to maximizing the benefits of polyphenols and supporting long-term health and well-being. Have you noticed any benefits from including polyphenol-rich foods in your diet? Share your story in the comments below!

We hope this article helps you. For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

February 2, 2026 By GOQii Leave a Comment

The Longevity Plate: A Guide to Assembling a Functional Diet at 80 Years Old

Most dietary advice seems to be fixated on labels: “keto”, “vegan”, “paleo”, “low fat”, “high protein”, “clean eating.”

But let’s be honest. If your actual aim in eating better is to be 80 years old and still be able to climb stairs, carry groceries, get up from the floor, and travel with confidence, then you must look at food through another filter.

Longevity food isn’t about looking like you’re following a strict plan on Instagram. It is about defending two things that ageing takes first: Muscle Mass and Metabolic Flexibility.

The meal that helps you accomplish that objective is not deserving of a name. It is deserving of a structure.

Here are the 5 Non-Negotiables for a longevity plate. These can be incorporated into an everyday Indian diet without turning your kitchen into a laboratory.

  1. Protein Target: Your “Retirement Fund”

Past middle age, muscle tissue has a purpose that reaches beyond strength. It is your glycogen storehouse, your stabiliser, and your protector against frailty. Older people actually need more protein than the standard recommendations.

While studies suggest at least 1.0 to 1.2 g/kg/day for those over 65, it should be higher if you are physically active.

Make It Practical:

  • Target a protein intake of 25 to 35 grams in a major meal most days.
  • Do not flood the dinner plate. Distribute protein throughout the day to send your body the repeated signal to build muscle.

Indian Plate Examples:

  • Dal + Curd: Add a bowl of sabzi and top with a tsp of roasted seeds or peanuts.
  • Paneer or Tofu Bhurji: Mix with veggies and have with one roti.
  • Eggs: Scrambled with sautéed greens and a serving of sprouts.
  • Non-Veg: Fish or chicken with plenty of curry veggies; go easy on the rice/roti.
  1. Colour Variety: Micronutrients Run the System

To make a longevity plate look like it’s had a life, you must include greens, reds, oranges, and purple foods. Colour is a shortcut for diversity in nutrients—polyphenols, carotenoids, and folate—that support your heart, brain, and immune system.

Make It Practical:

  • Aim for 3 colours in a single meal (not just in a week).
  • Use what is local and seasonal. It is less expensive and more nutritious.

Indian Plate Examples:

  • Palak or methi, tomato, and carrots in one mixed sabzi.
  • Beetroot raita with cucumber and sautéed capsicum.
  • Vegetable sambar with drumstick, pumpkin, and brinjal.
  • Fruits: Berries are great, but so are Guava, Amla, Jamun, and Pomegranate.
  1. Slow Carbs: Stable Sugar Protects Your Future Self

Carbs don’t make you fat. Fast, refined carbs are the problem. They act like sugar in your system, forcing insulin levels on a rollercoaster ride. Harvard guidelines specifically recommend whole grains over refined ones to prevent rapid blood sugar spikes.

Make It Practical:

  • Choose one slow carb per meal, NOT five sources of carbs in one sitting.
  • This is not calorie counting. This is glycaemic common sense.

Better Slow Carb Choices:

  • Millets (Jowar, Bajra, Ragi), Brown Rice, Quinoa, or Oats.
  • Legumes: Chana, Rajma, Lobia, and Lentils (these count as both protein and slow carbs!).
  • Sweet potato instead of white bread/aloo when you can.
  1. Anti-Inflammatory Spices: Managing the “Background Noise”

Low-grade chronic inflammation is associated with almost every age-related disease. Spices won’t replace medical treatment, but they are the simplest, most powerful daily “input” you can make.

Curcumin (in Turmeric) has been clinically proven to fight oxidative stress.

Make It Practical:

  • Consume Turmeric + Black Pepper + Fat (ghee/oil) regularly. The pepper helps absorption by 2000%.
  • Think of spices as everyday protective maintenance, not just flavour.

Easy Additions:

  • Ginger-Garlic paste in generous amounts for curries.
  • Cinnamon in your morning oats or curd bowl.
  • Jeera, Ajwain, Hing for digestion.
  1. Fermented Foods: Train Your Gut

If you wish to age well, you must have a gut that is resilient to stress, antibiotics, and travel. A Stanford Medicine study revealed that a high-fermented-food diet increased microbiome diversity and reduced inflammation.

Make It Practical:

  • Add a little bit a day. You don’t need a massive “cleanse.”
  • “Fermented food is not about a trend. It is about resilience.”

Indian Friendly Options:

  • Curd, Chaas, Lassi (without added sugar).
  • Idli & Dosa batter (properly fermented).
  • Kanji: The traditional tangy probiotic drink made from black carrots/beetroot and mustard seeds.

Putting It All Together: The Check-In

Do this quick check at each main meal:

  1. Where is my Protein?
  2. Where are my Colours?
  3. What is my Slow Carb (and is it portioned)?
  4. Did I add Spices?
  5. Where is the Fermented part?

You will notice something: This method crowds out ultra-processed foods without you having to fight yourself.

Eat For Capability, Not Control

The biggest nutrition myth is that ageing is controlled by willpower. It is controlled by systems.

The Longevity Plate is a system you can replicate in any city, any cuisine, and at any price range. Put that plate together most days of the week, and you’re not just eating for the next weigh-in. You’re eating for the “You” at 80 who still has a life to live.

Need help building a diet plan that fits your lifestyle? Reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

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