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The Rainbow Diet: Decoding The Color Of Foods For Good Health!

the rainbow diet

Different foods have different colors, this is because of the different coloured pigments in them. These pigments, also called phytonutrients (phytoplants), provide various benefits to our body. Specific phytonutrients have specific functions, each playing a crucial role in the well being of humans. While immunity and good health is just a play of a well functioning organ system, it is very important to take care of each organ and function in particular. This can only be made sure when the diet is diverse and sufficient in all essential nutrients and in moderation. Hence, the Rainbow Diet! 

What Is The Rainbow Diet?

The rainbow diet focuses on the consumption of a variety of colourful and fresh produce in your meals. Ensuring a colourful diet, ensures indiscriminate intake of all nutrients and also protects from any deficiencies that may have detrimental health outcomes. As a low or high of any one specific nutrient can disturb the peculiar balance of the optimum nutrient complex imperial to maintain good health.

The mantra of “eating the rainbow” inspires to add more color and colourful plant foods to the diet. It is a health based trend rather than the fads that provoke masses to avoid gluten, fats, lactose, carbs and what not! Here, all you need to do is add as many colors to your diet as possible in the form of different coloured plant based foods and that’s how you make sure you are doing right to your body! That way, one never has to worry about balancing as the rainbow diet is naturally balanced and with no side effects.

How Does It Help?

The abundance of supply of antioxidants and anti-inflammatory molecules from the rainbow diet, translates to a good immunogenic response by the body and allows effective combat against biological stressors and oxidative stress. In addition to this, plant foods are rich in fiber and prebiotics, both of which improve digestive function and gut health, making sure the best absorption of all available nutrients.

In all, the rainbow diet is beneficial for avoiding cardiovascular diseases and maintaining heart health, protecting against cancer, building good immunity and restricting infections. Additionally, it also helps in reducing weight, keeping away obesity related disorders, helps maintain good hair, skin and nails, keeps your energy levels high and improves overall good mood!

The Color Code Of Foods 

Here you may find options of foods under each color and health function category and learn about its role.

Red Immune health Cherry, cranberry, raspberry, watermelon, pomegranate, red plums, strawberry, red grapes, dragon fruit, apple, tomato, red pepper, beetroot, kidney beans, red amaranth Anti-inflammatory, antioxidant, immune modulating
Orange Reproductive health Orange, papaya, sweet potato, persimmon, pumpkin, cantaloupe, mango, muskmelon, peach, apricot, almond, paprika Endocrine modulation, fat-soluble antioxidants, role in ovulation and fertility
Yellow Digestive health Banana, pineapples, ginger, lemon, yellow zucchini, corn, sweet lime, yellow pepper, cinnamon, turmeric, honey, whole grains and husk Anti-inflammatory, binders, fibres, catalysts, gastric motility, glycemic response, prebiotic
Green Cardiovascular health Spinach, kale, fenugreek, radish leaves, micro greens, broccoli, Brussels sprouts, cucumber, green beans, olives, avocado, kiwi, grapes, green apple, pear, parsley, pumpkin seeds Clotting, detoxification, methylation, vasodilation, binders, antioxidants
Blue- Purple Brain health Purple grapes, fig, purple jam, blueberry, mulberry, jamun (java plum), prunes, plums, eggplant, purple cabbage, purple onion, lavender Anti-inflammatory, antioxidant, brain protective, cognition support, neuronal support
White Skeletal health Cauliflower, milk/curd/paneer (cottage cheese), coconut, sesame, radish, soyabean, turnips, white onion, garlic, sunflower seeds Probiotic, strengthening, absorptive, energising

We hope this article on the Rainbow Diet helps you choose and adapt these foods to your diet! Do try it and let us know in the comments below! For more on nutrition, check out Healthy Reads or to get nutrition information, tips and recipes directly from your GOQii Coach, sign up for Personalised Health Coaching here. 

Eat healthy and #BeTheForce 

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The Importance Of Knowing If You’re Thirsty Or Hungry

thirsty or hungryAm I thirsty or hungry? That’s the question I have started asking myself when I get hunger pangs. This has happened to me quite often when I have just had a meal and I feel hungry within an hour. One day, I decided to conduct an experiment on myself wherein I just placed a glass of water and a bowl of almonds in front of me on my work desk and continued working. I had just finished my meal and was waiting for the hunger pang to hit me. I got the pang and before I reached out for the bowl of almonds, I grabbed the glass of water and gulped it down. Thereafter, I did not feel the need to eat the almonds.

Why Do We Confuse Thirst & Hunger? 

What exactly happened? Let’s get into the science behind it. There’s a little part in our brain called the hypothalamus which controls hunger, thirst and many other bodily functions and behaviors. Because hunger and thirst are controlled by the same area of the brain, it so happens that thirst produces a similar reaction in our body as hunger does. For instance, we get those grumbling and growling noises in the stomach or may start feeling dizzy or low on energy. In all probability, when we get the hunger feeling, we may not necessarily be hungry at all but that we’re actually thirsty! In fact, research shows that about 40% of people mistake thirst with hunger.

This confusion causes many people to overeat and put on those extra kilos. Therefore, it’s very essential to react wisely to save yourself from the extra load of calories. The best way to clear the confusion is, when you feel the hunger pangs creeping in an hour after a meal, rather than breaking into some snacks, drink a glass of water and hold on for 15 minutes as it might take that much time for the hypothalamus to send a signal to let the nervous system know that the body was just thirsty and that the thirst has been quenched. Then, you will not feel the need to eat and the growling and grumbling noises or the feeling of dizziness and weakness will be totally shooed away. In this way, you can also cut down on unwanted food intake/or unnecessary snacking which then gets stored as fat. But, if after 15 minutes you still feel hungry, then you ought to eat as you may be actually hungry.

Another interesting trick is that if you stay hydrated through the day, you won’t even get trapped in this cue-confusion dilemma. Because you know you have already satiated your thirst and you can be sure that the signals that you are getting are surely for hunger. I would say you must try both the experiments and check which one works the best for you. You see it’s absolutely essential to differentiate between the dilemma of thirst or hunger before we fall prey to overeating and gain weight.

We hope this article helps you differentiate between thirst or hunger. For more interesting articles on improving your health, check out Healthy Reads or for further guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce 

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Benefits of Minimalism You Need to Explore to be Happy!

minimalismIn my last article, we saw what minimalism is and how to begin the process. Moving further, let’s see how minimalism can add quality to your life and health!

Benefits of Minimalism

  1. Less Anxiety and Stress: There is a direct correlation between material possessions and the amount of stress that a person experiences. When you own less, you worry less about losing it or keeping it organized. More so, a clean and tidy home keeps you at peace.
  2. More Happiness: It’s never wise to rely on things for happiness! More so, giving away things you don’t need will make you feel more satisfied and happy instead of hoarding them with no purpose! It’s awesome to know how little we need to be happy.
  3. More Time: When you don’t spend time organizing your stuff or buying new items, you get more time to do things that really matter. You also get more time to exercise, explore your hobbies or spend time with friends and family.
  4. More Energy: Minimalism definitely saves a lot of your energy. That’s because you don’t need to exhaust yourself while taking care of too many things! You have to make fewer decisions while shopping, which prevents mental fatigue. When you shop and clean less, you are more focused on things you want to do. You live with a better purpose!
  5. Increased Fitness: When your mindset shifts to minimalism, you prefer going for eco-friendly options. For instance, walking instead of taking your vehicle or even cycling! Fewer household gadgets mean that most of your work like washing clothes, cleaning the house, etc. will be manual which will definitely help you burn more calories!
  6. Better Diet: When you choose quality over quantity, you avoid the bulk storage of food and grocery. You will eat fresh and even avoid storing junk and processed food at home. Eating clean and fresh home-cooked food is way more nutritious and healthy!
  7. Environment-Friendly Lifestyle: Getting rid of unwanted things doesn’t mean increasing waste. Think about how you can repurpose used items into something functional. When you feel there is no more use of the item, you can donate or resell it. It promotes the reuse of goods and creates less waste.
  8. Saves Money: This is the reason many people get attracted to minimalism. When you spend on only what you need, you end up saving a lot of money and who doesn’t want to do that?
  9. Getting over Materialism: You’re confident without an expensive car or fancy clothes. You understand you don’t need to own something because someone else has it. You get less attached to things because you don’t rely on things to be happy.

In Minimalism, you start spending on experiences rather than stuff. For instance, instead of gifting something material to your kids on their birthday, you can maybe plan a camping, hiking or rafting trip which will add more experience and perspective to their lives!

In short, Minimalism is more of a mindset than a lifestyle, it is empowering. There is no rule of how many things you own, it is about your mindset. You can explore more of your own benefits in your journey.

#BeTheForce

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10 foods with super qualities that will help in healthy living

image of fruits and brocolli

All foods are unique in their calorie count, and unique in the way they are digested. Those foods with negative calories burn more calories than they contain. These foods are usually plant-derived foods that are high in water content and rich in fiber: grains, legumes, vegetables, and fruits, except for fatty fruits like avocados and olives. Since your body takes a longer time to burn off fibrous foods, your metabolism continues to stay revved up, giving you a jump start to your weight loss.

While these foods may be an important source of micronutrients, they are not sources of fat packing calories.That works because your stomach senses when it is physically full, and it will trigger your brain to stop eating when you can’t handle more food.

This is why, believe it or not, the simple act of drinking a glass of water before each meal is a proven weight loss strategy. It fills your belly with water, thereby reducing the amount of space left for other foods.

This is the common property among all: They all contain a lot of water locked in a fibrous matrix. Apples are essentially “water fruits,” as are grapes and watermelons (hence the name). Many vegetables are also “water vegetables,” meaning that they’re loaded with water. Celery, for example, is the classic example of a water-rich negative-calorie food. I am providing you with the examples of negative calorie foods:

  1. Apple:Apple contain amazingly powerful nutrients that improve your quality of life. Studies have also shown some evidence that the quercetin found in apples could lower the risk of Alzheimer’s disease by protecting your body from the damage that can be caused by dangerous free radicals.
  2. Lettuce and leafy Veggies:Lettuce and other leafy greens, including kale and spinach, are extremely low in calories. These contain 50% water to 50% fiber. As a result, leafy greens are an excellent source of energy, and definitely help to reduce the urge to eat sweet treats.Dark greens are packed with Vitamins and nutrients as well.
  3. Broccoli:Broccoli has a couple of different properties that make it an ally of those who are trying to lose weight. The fibre content is huge, helping to keep you feeling full and satisfied after you eat broccoli, and the protein is equal to that found in rice (while it contains just a fraction of the calorie content of rice). You should either steam the Broccoli or consume it raw if you want to make sure that you preserve all of the nutrients that make this vegetable a superfood.
  4. Papaya:Papaya’s also like Oranges are just as rich as oranges in vitamin C and contain 15 times more of the antioxidant beta-cryptoxanthin. Papaya’s fibre is also good for combating constipation and keeping cholesterol in check.
  5. Celery: About 75% of a celery stick is actually water; the other 25% is fibre and other roughage. The high water content of celery means that you will burn more calories eating it than it actually contains.
  6. Cucumber:Cucumbers are mostly made up of water. The cucumber is one of the best vegetables when it comes to providing vitamin C, and there is plenty of evidence suggesting that a high intake of vitamin C is linked to an improved ability to resist invasion by bacteria and viruses.
  7. Tomato:This veggie is more than 90 percent water. t has small amounts of carbohydrate, protein and fat, and it is rich in vitamin C, B, E and K, carotenoids and lycopene.The chromium that they contain might help your body to regulate blood sugar levels, keeping them within healthy limits by controlling the amount of sugar that gets absorbed in your blood.
  8. Radish: Radish has an extremely low calorific value. It has good amount of of vitamin C, B and A. It is interesting that in the same amount of radishes there is 2 mg of iron and other minerals.
  9. Watermelon: This fruit is extremely low in calories and contains no fat. It is a rich source of B vitamins, which increase your energy levels and reduce your need to eat extra foods.
  10. Orange: Oranges are wonderful for heart health in a couple of different ways. Firstly, they contain magnesium and potassium, which naturally regulate blood pressure. They are also a source of something called herperidin, which lowers levels of bad cholesterol. .

Having talked about negative calorie foods, please understand that eating negative calories will not replace exercise.In GOQii, we do not believe in Calorie intake and we do not cunt calories, what we encourage is to eat a balanced diet and exercise to live a healthy life.

To sum up, these super foods with negative calorie qualities can significantly benefit your journey to healthy living. If you’ve found this information helpful or have any thoughts to share on these foods, please feel free to do so in the comments below. Remember, embracing a balanced diet and regular exercise is the key to achieving and maintaining a healthy lifestyle. For more articles and guidance on holistic well-being, explore our Healthy Reads or speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]