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June 24, 2025 By Palak Mittal 3 Comments

Living well with regular Yoga and good Nutrition

 

preliminary step to weight loss

Yoga is not simply a set of exercises but a lifestyle. When practising yoga, asanas and nutrition go hand in hand to improve your quality of life. Your digestive system, immunity and energy levels are directly linked to the food you intake. If there is a problem with any of these, yoga asanas can help resolve it.

Digestion: Not all food is easy to digest. Instead of popping laxatives and antacids after every meal, change the food you’re eating. Citrus fruits and leafy vegetables that are rich in fibre aid digestion and prevent constipation. Some foods like yoghurt, buttermilk are probiotics that support the growth of gut bacteria and keep your stomach healthy. Also include carminatives or foods that prevent the formation of gas like cumin, ginger and oatmeal.

Yogic Asanas such as the Spinal twist, Apanasana and Paschimottanasana can help smoothen the digestive process.

 

apanasana

Immunity: Eating the right food can help boost your immunity. Citrus fruits are rich sources of vitamin C that directly strengthen the immune system. Herbs like turmeric, ginger and garlic are rich in antioxidants and linked to the prevention of a number of diseases including several types of Cancer. Proteins also help nourish your immune system and hence should not be ignored.

A combination of asanas and yogic breathing techniques can help boost your immunity. Some asanas to try to include Viparita Karani, Bhujangasana, Matsyasana and Adho Mukha Svanasana. These poses help lower stress and boost immunity by pumping rich oxygenated blood to all the parts of the body.

bhujangasana

Energy: The food you eat is turned into glucose to fuel the body and maintain a constant supply of energy. Soy and green leafy vegetables that are rich in iron can effectively boost your energy levels. Fruits like apples, bananas and oranges can also help increase your energy. Yoghurt rich in magnesium does not directly contribute towards the creation of glucose but helps the body release this energy whenever needed.

Yoga asanas help increase blood flow and increase the heart’s capacity to pump blood through the body. A few yoga poses that can boost energy are the camel pose, tree pose and warrior asana.

Relaxation: Sipping on a cup of green tea is a good way to end the day and relax. Other food like honey, milk, celery and oatmeal can also help calm the body and fight off the day’s stress. Apart from being delicious, dark chocolate also releases hormones that ease stress and help relax a person.

image1

Practising yoga breathing techniques like Pranayama can effectively release tension. Supta Baddha Konasana, Viparita Karani and the Supta Matsyendrasana can also help increase energy levels.

We trust that this holistic approach to living well through yoga and good nutrition resonates with you. If you found these insights beneficial and have your own experiences or tips to share, we invite you to do so in the comments section below. For more articles and resources on enhancing your well-being through yoga and nutrition, explore our Healthy Reads. And, if you’re seeking personalised guidance and support on your journey to optimal health, consider subscribing to GOQii’s Personalised Health Coaching here.

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Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health. Images shown are for representation purposes only and may not depict the exact recommendations or outcomes.

February 10, 2025 By Dr. Naina Sudarshan 1 Comment

Which Vitamins Are Good For Skin Repair?

skin repairSkin is the largest organ of our body and the one that is directly exposed to the outer environment every day. External factors like sunlight, wind, dust, cold weather, alcohol, and smoking, as well as internal factors like dehydration, aging, poor nutrition, stress, and lack of sleep, can damage the skin. When we feel that our skin is damaged or to prevent skin damage, many of us tend to fall for the plethora of skincare products available in the market. But in reality, we need to work on fixing our damaged skin internally rather than relying on external products that may contain harmful chemicals. So, what do we do for skin repair? The answer is simple—it’s the vitamins in our diet!

Which Vitamins Can Be Used For Skin Repair? 

There are many vitamins found in food itself that can work wonders for skin repair. Let’s take a look at which vitamins can help:

1. Vitamin A:

  • Benefits: Rich in antioxidants, Vitamin A protects the skin from sunburn by preventing the breakdown of collagen, a protein that gives elasticity to the skin. It helps in the regeneration of both the upper and lower layers of skin cells. Vitamin A also moisturizes the skin, making it effective for treating dry, itchy, and bumpy skin. In cases of inflammation or wounds, the antioxidants in Vitamin A protect the body from harmful free radicals.
  • Food Sources: Orange-colored foods like carrots, papaya, sweet potato, mango, dried apricots, pumpkin, red bell pepper, tomato, and cantaloupe. Non-vegetarians can also find Vitamin A in liver meat.

2. Vitamin B:

  • Benefits: Vitamin B helps in the formation of new skin cells.
    • Vitamin B2 (Riboflavin): Maintains healthy collagen levels and balances skin oil, healing dryness. Found in almonds, spinach, beef liver, dairy products, and mushrooms.
    • Vitamin B3 (Niacin): Treats sun-damaged skin, eczema, dry skin, and rosacea. Found in dairy products, fish, chicken, cereals, and mushrooms.
    • Vitamin B5 (Pantothenic Acid): Keeps the skin hydrated, preventing aging and acne. Found in mushrooms, broccoli, sweet potatoes, and avocado.
    • Vitamin B7 (Biotin): Repairs skin from acne, fungal infections, and rashes. Found in almonds, tomatoes, onions, eggs, sardines, and sweet potatoes.
    • Vitamin B9 (Folic Acid): Repairs skin cell damage caused by free radicals. Found in green leafy vegetables, nuts, seeds, beets, and okra.
    • Vitamin B12: Reduces inflammation, dryness, and redness in chronic skin conditions like psoriasis, eczema, and dermatitis. Found in dairy, fish, meat, and eggs.

3. Vitamin C:

  • Benefits: Vitamin C plays a huge role in the natural production of collagen in the body. It is useful in treating photoaging, hyperpigmentation, and immune suppression caused by UV rays. Vitamin C promotes tissue healing and neutralizes free radicals that cause oxidative stress. It also helps in the production of barrier lipids, preventing skin dryness and moisture loss.
  • Food Sources: Citrus fruits like oranges, tangerines, grapefruit, lemon, kiwi, strawberries, green pepper, guavas, cherries, plum, broccoli, and cantaloupe.

4. Vitamin D:

  • Benefits: Vitamin D helps in wound healing and modulates inflammation. It also has antimicrobial properties that may help treat acne caused by bacterial overgrowth.
  • Food Sources: Sunlight exposure, fish like sardines, salmon, herring, and mackerel, egg yolk, and fortified foods like cereals.

5. Vitamin E:

  • Benefits: Vitamin E is a fat-soluble antioxidant with photoprotective and anti-tumorigenic properties. It protects the skin against solar radiation and acts as a scavenger against free radicals. It is effective in treating skin conditions like atopic dermatitis, psoriasis, melasma, acne vulgaris, and cutaneous ulcers.
  • Food Sources: Nuts and seeds like almonds, hazelnuts, pine nuts, sunflower seeds, and avocado.

Remember, it is always better to avoid self-medication with vitamin supplements, as overdosing can cause severe side effects. A variety of nutrient-rich foods like fruits, vegetables, nuts, and seeds can provide all the necessary vitamins for skin repair. While topical vitamins are available in the market, getting vitamins through food internally is a safer and more effective approach.

Before you begin consuming any of the foods listed above, please consult your doctor, nutritionist or dietitian to find out if you have any allergies or deficiencies. We hope this article helps you. Do leave your thoughts in the comments below. For more on skin repair, check out Healthy Reads or speak to a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce 

April 25, 2024 By AMINA AZMI 1 Comment

Kiwi – Berry of a woody vine-It’s health benefits

kiwi
I hear of Kiwi and my taste buds get active and when I heard of its nutritional benefits, I started loving it even more!! The colour and the look of the kiwi slice will definitely make you fall in love with it and its taste is an icing on the cake. Kiwi tastes just awesome.

A little history about the fruit tells us that Kiwi fruit, native to Northern China was first cultivated in New Zealand at the turn of the 20th Century and was known as Chinese Gooseberries. Later it was christened as Kiwi fruit in New Zealand because the fruit shares characteristics with New Zealand’s national bird Kiwi which is also small, brown and fuzzy.

Kiwis are rich in nutrients with low calories. It is packed with vital nutrients like Vitamin C, Vitamin E, Vitamin K, Copper, Choline, Magnesium and Phosphorous.

Who does not want to look and feel good? Everyone likes to and Kiwi helps you feel just as good, as it has a good source of Vitamin C and Vitamin E which are antioxidants that prevent from skin degeneration and keeps your skin wrinkle free and makes you look younger.

Antioxidants also boost immunity.

Kiwis are rich in fibre that binds to toxins and flushes them out of the body. Fiber also binds to cholesterol and removes them from the body and thus Kiwi also helps to reduce cholesterol.

Studies show that Kiwis have a mild laxative effect and hence good for constipation.

Fiber and Potassium in kiwis are good for heart health. Kiwi’s high level of potassium helps to keep the electrolytes in the body balanced thereby countering the effects of Sodium. Low sodium helps to reduce the risk of heart disease.

High potassium intake also helps to reduce the risk of stroke, loss of muscle mass. It also preserves the bone mineral density and there is a reduction in the formation of kidney stones.

Kiwi has a very low glycemic index i.e. it does not increase the blood sugar quickly which makes it a good fruit for diabetics as well.

Kiwi falls in the category of most alkaline fruits and thus helps in balancing acidic and alkaline food consumption. Few advantages of a properly acid/alkaline balanced body are youthful skin, deeper sleep, abundant physical energy, fewer colds, less arthritis and reduced osteoporosis.

Kiwi Fruit also protects from eye problems. Kiwi’s high level of lutein and zeaxanthin-both of which are natural chemicals found in a human eye prevents from eye problems Who ever knew this small fruit can be so beneficial. Truly said,” Big surprises come in small packages.”

I have made it a point to have at least one kiwi a day. What about you????

We hope this article helps you. For more informative articles such as this, check out Healthy Reads or you can get this information directly from a GOQii Coach by subscribing for personalized health coaching here.

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