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October 29, 2024 By Shazia Sadruddin Leave a Comment

How a Healthy Lifestyle Can Reduce Your Stroke Risk: The Importance of Exercise, Diet, and Stress Management

stroke

Imagine waking up one morning and feeling a sudden numbness or weakness on one side of your body. Your speech is slurred, and you have trouble understanding others. These are all classic symptoms of a stroke, a medical emergency that can have devastating consequences.

A stroke occurs when a blood vessel that delivers oxygen and nutrients to the brain is either blocked or ruptured. However, the risk of stroke can be greatly reduced through lifestyle changes. By controlling your blood pressure and embracing healthy habits—such as a balanced diet, regular exercise, and effective stress management—you can significantly lower the chances of stroke, disability, or even death. Let’s explore how these changes can enhance your overall well-being.

Keep Moving: The Importance of Exercise

Physical activity is crucial for preventing strokes. It helps improve blood vessel function and tackles several risk factors directly.

 Why Exercise Matters:

  • Manage Risk Factors: Regular exercise can help control conditions like high blood pressure, high cholesterol, diabetes, and obesity. It also reduces the likelihood of binge drinking and smoking.
  • Boost Heart Health: Both moderate and high-intensity workouts can increase levels of good cholesterol (HDL-C), which is beneficial for your heart.

How to Get Started: Aim for at least 30 minutes of moderate exercise three to five times a week. If you’re short on time, try fitting in 10-minute bursts of activity throughout your day, like during breaks between meetings.

Feed Your Body: The Role of Diet

A healthy diet can help control many stroke risk factors, including high inflammation and diabetes. 

What to Include:

  • Fruits and Vegetables: Aim for 4 to 5 servings a day to support heart health and maintain a healthy weight.
  • Omega-3 Fatty Acids: Include flaxseeds, walnuts, or chia seeds, or eat two to three servings of oily fish weekly, like salmon or herring.
  • Fiber-Rich Whole Grains: These provide essential nutrients and fiber that are good for your heart.

What to Avoid:

  • High Sodium: Too much salt can lead to high blood pressure, increasing stroke risk.
  • No Smoking: Quit smoking and avoid secondhand smoke, which can damage your arteries.
  • Alcohol: It is advisable to limit/avoid alcohol

Discover Your Zen: Managing Stress

Stress is a significant factor that can increase stroke risk, both in the short and long term. The good news is that there are effective ways to manage stress.

Mindfulness Matters: Being present and engaged in your surroundings can enhance your mental well-being and reduce stress.

Breathing Techniques:

Deep Breathing: Find a comfortable position, inhale deeply through your nose, hold for a count of five, and then exhale slowly through your nose. Repeat this 3-5 times to calm your mind.

  • Progressive Muscle Relaxation: Tense and then relax each muscle group in your body, beginning with your toes and gradually moving up to your head. This method can aid in releasing tension and fostering a sense of relaxation.
  • Building a Support System
    Creating a strong network of relationships can provide emotional support and help you manage stress more effectively. Surrounding yourself with friends and family who encourage healthy habits can make a significant difference in your lifestyle choices.

Thus, incorporating regular exercise, a balanced diet, and effective stress management into your daily routine can play a crucial role in reducing the risk of stroke. Even small, consistent changes can lead to significant improvements in your overall health. Make your well-being a priority and don’t hesitate to seek support from those around you. Remember, your health is always worth the effort!

If these tips helped, let us know in the comments! For further information or guidance, reach out to our certified experts by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

October 26, 2024 By Kusum Soni 8 Comments

5 Common Habits that Cause Obesity!

obesityYou might have been trying hard to lose that stubborn weight with sincere healthy food habits and sweating hard through physical activities. Despite your efforts, that scale doesn’t seem to budge. You might be wondering why. To understand why, you will need to understand what Obesity is.

What is Obesity?

As per WHO, Obesity is a medical condition in which excess body fat has accumulated to an extent that it may have a negative effect on health. Various studies and meta-analysis have demonstrated that it increases the likelihood of various diseases and conditions, particularly cardiovascular diseases, Type2 diabetes, obstructive sleep-apnea, certain types of cancer, osteoarthritis, and depression. And Obesity is most commonly caused by a combination of excessive food intake, lack of physical activity, and genetic susceptibility.

Here are 5 common habits that eventually lead to obesity.

1. Eating Quickly

How many times have you quickly eaten your food while on a call or before rushing for a meeting or a chore without so much as even tasting the food?

This practice of eating quickly & unmindfully could be making you gain fat. Studies among middle-aged men and women have suggested that eating fast leads to obesity. Eating fast has been associated with childhood, general and abdominal obesity as well as greater consumption of food.

It takes approx. 20 minutes for the satiety signal/hormones to reach the brain from the stomach. And eating hurriedly overrides this mechanism of stimulating the satiety centre in the brain. Thus, eating too quickly makes you overeat, paving the way for obesity and related disorders. Eating slowly helps in portion control, makes you aware of when your stomach gets full and you also know how much to serve yourself and when to stop. Plus, chewing well promotes the release of salivary enzymes in the mouth and digestive juices in the stomach, which in turn starts-off the digestion process. Hence, eating slowly metabolizes food faster and more efficiently.

Be conscious while eating and take smaller bites. Eating slowly is associated with enhanced Postprandial Thermogenic Effect of Food, elevated serum adiponectin (a hormone which increases fatty acid oxidation and inhibition of hepatic glucose production) and suppressed Non Esterified Fatty Acid (major component of triglycerides/body fat). Try planning your meal timings along with the official meetings, not only for yourself but also for your subordinates and colleagues. This will not only improve your health but also the productivity. Be mindful when you eat.

2. Not Drinking Enough Water

I have seen people during my practice, who drink less than 1L of water and are still overweight despite eating healthy and being active throughout the day.

Water is critical to proper physiological and cognitive functioning. An average human adult is approximately 55-60% water by weight, whereas some obese people are as little as 15% water by weight. This is because fat tissues do not retain water as well as lean tissues do. Adipose tissue contains about 10% of water, while muscle tissue contains about 75% water. Plain water helps you have healthy muscle mass which is responsible for improving metabolic rate which eventually helps in fat loss.

Combined with physical activity, drinking water helps increase fat oxidation. Another study establishes the role of drinking 1.5L of excessive water in weight reduction, body fat reduction, and appetite suppression in overweight female participants. This is because water fills you up in zero calories and even suppresses appetite thus it acts as a natural appetite suppressant.

So go for plain water instead of too many milky teas/coffees, fruit juices, soft drinks and other so-called healthy energy drinks. If you find plain water boring, try adding slices of cucumber, lemon or your favourite fruit, any condiments/spices to add a dash of flavour and enjoy the drink.

3. Not Getting Enough Sleep

Sleep deprivation has become a hallmark of modern societies. There are many factors such as frequent travel to different time zones, social and tech changes, internet, social media and so on that contribute to inadequate sleep.

Sleep deprivation increases obesity or weight gain because of the metabolic and endocrine alterations, including decreased glucose tolerance/insulin sensitivity, increased evening concentrations of cortisol, deranged hunger hormones, and the individuals who are awake longer will be exposed to food stimuli resulting in wider waist circumferences, which are proven in various studies.

Good sleep helps you to eat better, exercise better, keeps hormone levels in balance and stay healthier. Try these tips to sleep better.

4. Kitchen Grocery

Have you ever looked at the kind of food you have in your kitchen cabinets? I am sure there you will find all sorts of processed foods in colourful packets of biscuits, cereals, toast, cookies, beverages, fruit juices, etc.

Such food tends to cause major spikes in blood sugar levels, which leads to a subsequent crash in blood sugar which can then trigger hunger and cravings for more high-carb foods. This is the “blood sugar roller coaster” that many people experience. Such foods lack essential nutrients. In other words, they are “empty” calories. The added white sugar is another story altogether, it’s the absolute worst and linked to all sorts of chronic diseases.

Whole foods are loaded with nutrients and fiber, and don’t cause the same spikes and dips in blood sugar levels as the processed food. Remember: A low-fat cookie is still a cookie! So, aim to store whole grains, healthy fats, lean proteins, fruits and vegetables in your kitchen grocery. This would naturally balance out your diet and lower your daily calorie intake.

5. Long Sitting Hours

As per WHO, more than 50% of the world’s population lives in urban areas. Most urban jobs revolve around electronic gadgets/devices which require long sitting hours. Traditionally, obesity has been thought to have been caused by the lack of a healthy diet and physical exercise. However, researchers have found that one hour of intense physical exercise does not make up for the negative effects of inactivity when rest of the hours of the day are spent sitting.

So don’t throw away all that hard work at the gym or park in the morning by hitting the couch for the rest of the day in office or at home. Try to work on your sedentary levels. It makes a big difference by being active throughout the day.  Try these tips to remain active:

  • Stand up and move after every 30 mins for 3 mins or for 5 mins every hour
  • Walk around in your office
  • Walk when you are talking over mobile
  • Use stairs or park your vehicle at a distance from your office
  • Keep water bottle away from your table, so get up every hour to get water
  • Go to your colleagues to discuss something or share a document
  • Swap TV time with hobbies or a sport or household chores

We hope this article helps you understand what causes obesity and take necessary measures to curb it. For more on obesity and how to reduce weight, check out Healthy Reads.

To get the right guidance on how to lose weight and sustain it in a healthy way, speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

October 22, 2024 By Mrinali Dwivedi 1 Comment

Want Younger Looking Skin? Try These Foods Now!

younger looking skinThey say real beauty comes from within. Well, people may have different perspectives over this quote but in the opinion of a Nutritionist, what food you put inside your body, is what reflects on your skin! Ageing is a normal physiological phenomenon which starts from the inside out. This makes it imperative to take care of your diet to prevent the effects of ageing. With advancing age, the proteins and pigments of our skin start to deteriorate. However, with a healthy lifestyle and good nutrition, in the absence of disease, one can still manage to have a plump skin. Just like our emotional troubles can be seen on the face by the way of our expressions, the internal troubles of our body show up on the skin. If you feed your body with the right kind of food, it radiates right on the skin. Let’s look at some foods to get that younger looking skin you’ve always wanted!  

Foods For Younger Looking Skin

  1. Water: As simple and feeble as it may sound, water is the most important component of a skincare regime. In all forms, whether luke warm, chilled or infused, water is the most effective tool for younger looking skin and to fight any skin abnormalities. It cleanses the excess metabolites and harmful substances that may accumulate beneath the layers of skin. Water helps keep the skin moisturised and flush out infectious agents.
  2. Berries, Melons and Citrus Fruits: Berries are natural chemical exfoliators. They contain salicylic acid which is a popular ingredient in beauty products known for anti-inflammatory and antibacterial properties. Berries are also rich in Vitamin C and ellagic acid that can help reduce acne. Rich in Vitamin A, C and B, melons can prove to be effective in maintaining good skin health. They can also improve your digestive system and prevent constipation. This, in turn, aids in clearing up the skin. Melons are also effective in treating psoriasis, a dry skin condition that causes itchy, flaky and red patches of skin. The rich Vitamin C content of citrus fruits can effectively fight free radical action, which prevents skin ageing. Citric acid helps curb the bacterial action and pathogens present under the skin. As we age, our body’s ability to produce collagen decreases and the elasticity of the skin too. Vitamin C helps repair and rejuvenate the skin, helping in wound healing and building connective tissue, leading to younger looking skin.
  3. Turmeric (Curcuma Longa): Being the most potent spice, Turmeric helps fight cell damage, chronic disease and aging, helping maintain younger looking skin. All this due to the powerful pigment, curcumin.
  4. Nuts and Seeds: Nuts are densely packed with a variety of skin healthy nutrients such as proteins, vitamin E, essential oils, minerals, and antioxidants. Soaked almonds, walnuts, flaxseeds and sesame seeds are the richest sources of vitamin E – which are very helpful to protect the skin from the UV rays of the sun. Vitamin E also helps strengthen your skin, avoid skin infections and give it a radiant glow.
  5. Dark Chocolate: contains cocoa flavanols. These are very potent antioxidants that protect the skin from the oxidative damage caused by pollution or sunlight. It also protects the skin by enhancing blood flow, which helps by nourishing and moisturizing it. Make sure to choose only dark chocolate with at least 70% cocoa in it.
  6. Tomatoes: Tomato and tomato juice are high in lycopene, a natural carotenoid that fights pigmentation and darkening due to ageing or stress.
  7. Virgin Coconut Oil: Used in cooking, it slows down the aging process by lowering oxidative stress and relieving pressure on the liver, it nourishes the skin and hair to reduce the appearance of wrinkles and clears dark patches and cellulite.
  8. Avocados: are high in monounsaturated (MUFA) and polyunsaturated (PUFA) fats that are essential to nourish the skin and prevent dryness. It also acts as an anti-inflammatory to keep the immune system effectively functioning. The lutein and zeaxanthin in this fruit may help to protect the skin from UV damage. It is also full of Vitamins A, B, C, E, and K which helps you get the glow of younger looking skin.
  9. Leafy Greens: Spinach, Collard greens, Radish greens and Kale are excellent for replenishing tired skin and dark under-eye shadows due to their high iron and magnesium content. These leafy greens are rich in Vitamin K that improve skin cell regrowth for a better complexion.
  10. Cucumbers: are more water than anything else. Oh so hydrating! Thus, they possess an extraordinary cooling effect. The peel of a cucumber contains antioxidants, Vitamin C and K, which can aid in skin whitening and can also reduce the appearance of fine lines. They also help in reducing puffy eyes and dark circles.

We hope this article helps you achieve that younger looking skin you’ve always desired. Before you switch to any of these foods, please ensure that you reach out to your doctor, nutritionist or dietitian in case you have allergies or any underlying medical conditions. For more on skin care, check out Healthy Reads or speak to a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

October 18, 2024 By Navnee Garg 3 Comments

When Not Eating Becomes a Disease: What Anorexia Really Does to You or Someone You Love

Anorexia Nervosa

Following healthy habits is good. It’s always nice to have a plan for healthy eating and follow it steadily with discipline. But what happens when you overindulge in a dieting plan? As we all know, anything in excess is bad and the same goes for dieting or having an unhealthy obsession with losing weight which may make one do things that can cause more damage than good. Having said that, I’d like to highlight an eating disorder that I recently came across called Anorexia Nervosa.

What is Anorexia Nervosa?

Anorexia Nervosa is an eating disorder which is characterized by low body weight, fear of gaining weight, and a distorted perception of weight. This means that despite having normal body weight, these people feel that they are overweight, or even if they will eat a bite extra, they feel that they will suddenly gain weight. So they prefer being on a very low calorie diet, prefer restricted foods, focusing excessively on the portion they eat. They also try to control their weight by vomiting after eating, or misusing laxatives, diet aids, diuretics or even enemas. At times, they also try to lose weight by excessive exercising just post consuming meals.

Nervosa is not about calorie counting, it is more about one’s psychological aspect which can be extremely dangerous or even life threatening to try to cope up with emotional distress. Anorexic people often tend to equate thinness with self worth.

What Are The Symptoms?

The most evident physical symptom of Nervosa is Starvation, and let us not confuse it with conscious eating. Apart from it, it also includes some emotional and behavioural issues which include unrealistic perception of one’s own body in terms of being fat or fear of gaining weight.

It is difficult to notice the signs and symptoms among the people, but there are few alarming signs which can be noticed by near and dear ones like low body weight, or thin appearance, abnormal blood counts, fatigue, dizziness, and insomnia, thinning of hair, blue discoloration of fingers, irregular bowel movements, irregular heart rhythms, and dehydration.

Also some emotional and behavioural symptoms would include:

  • Skipping meals or refusing to eat
  • Making excuses like denial for hunger, or unwell
  • Avoiding to eat in public
  • Social withdrawal
  • Irritability and Insomnia

Diagnosis 

Though it is difficult to diagnose Anorexia Nervosa at an early stage, the American Psychiatric Association’s (APA’s) Diagnostic and Statistical Manual of Mental Disorders has set diagnosis criteria for people prone to being Anorexic.

  1. Restricted calorie intake as per the requirement of the body in terms of age, height, gender and physical health.
  2. Misconception of being overweight, despite being actually underweight.
  3. A full medical history can also help to reach the outcome

Treatment and Recovery

Treatment includes some medications, nutritional counseling, psychotherapy and family counseling as well which would depend on one’s level of being anorexic. Generally people refuse to accept that they fall in the category but a proper counseling session can help one recover soon.

There is no harm in Being Picky about putting food in your mouth, but this should be done in certain limits by working on calorie counting, or choosing the healthiest option and not in excessive fear to gain weight. The body needs fuel as well to work its system out. The correct way to lose weight is by eating healthy and exercising regularly, and not “DIETING”. Long term anorexia nervosa can lead to serious medical issues like low bone density, anemia, or some gastrointestinal issues as well.

So, if you feel any such symptoms, or you know someone prone to it, do share the article with them, and we at GOQii are always there to help you recover in whatever best way possible.

Did you find this article helpful? Do leave your thoughts and queries in the comments below and do share it on the GOQii Arena in the GOQii app with your friends! 

#BeTheForce 

Disclaimer: The information provided in this blog is for general awareness and educational purposes only. It is not intended to replace professional medical advice, diagnosis, or treatment. Always consult a qualified healthcare provider for personalised medical guidance or concerns related to your health.

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