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May 15, 2017 By Geetika Patni 8 Comments

Mindful Eating: The best habit ever!

Mindful-eating

 

Most humans eat more than their bodies require. Especially with the massive choice of culinary delights available, the eye appealing desserts, the way food is plated etc…it works on our minds to a level that we crave it. And that’s OK. Everyone loves good food too, who doesn’t.

The problem is, we eat too much of it and there reaches a point when the body does not know what to do with the crazy amounts of food we eat, so when you see your belly/tummy, mid riff, waist starting to expand, that’s your body telling you, ‘you are eating too much’. 

What next? Fad Diets? Time and again it has been proved that fad diets don’t work. With a fad diet plan, you will lose weight –and gain it back eventually, and in between you may end up even damaging your metabolism, digestion and your wonderful relationship with food.

But then isn’t it true? that ‘Abs are made in the Kitchen’ and that ‘Weight Management is 70% nutrition’. Indeed it is! The hidden answer to this dilemma lies in – Mindful Eating.

mindful-eating

 

Technical definition says, “Mindful eating is allowing yourself to become aware of the positive and nurturing opportunities that are available through food selection and preparation by respecting your own inner wisdom”. 

In easier terms- It is an art of staying aware of, not only-what you are eating, but also how you are eating. In this article, I’ll help you understand the broad prospects of nurturing yourself with the art of mindful eating. And to do so, let’s first understand the contradiction – Mindless eating.

You are eating mindless when you are-

1) Overeating (Unable to practice portion control) –

Over eating is the most common act of mindless eating and in my experience, 90% of the players who want to lose weight – overeat during one or the other meal.

Portion control is very important but why is practicing portion control so difficult? That’s because we miss recognizing the internal cues our body provides (and yes it does send those signals!) to make us stop eating when it’s time. And why does this happen? That’s because we fail to pay attention to the task we are doing, in this context it is – eating. Implementing simple habits like keeping away gadgets while eating, using smaller plates, and taking a deep breath before you start your meal, can help you to practice portion control effectively.

2) Eating Fast

This one doesn’t need an example. If you are a fast eater you know it. Eating at your best speed to win a 1 minute food challenge is entirely different than doing it every day for every meal. Eating fast can also lead to weight gain and metabolic disorders like insulin resistance and arthritis. Small discomforts such as teeth bites and ulcers in the mouth, dental cavities, and acne outbursts can also be traced back to the habit of eating fast. And you may be blaming your gassy gut to your food choices, but do ponder upon if it’s related to your speed of eating too. Ideally you must aim to finish every meal in 20 minutes. This is the time range for our fullness hormones-Leptin, Ghrelin and some neuropeptides-to reach our brain and signal the satiety centre to feel full and stop eating.

Tricks like taking an intermission break after every few bites, using your non dominant hand to eat, chewing every bite thoroughly (32 times is dramatic, I know, 20 will do), using chopsticks for a change and/or using baby forks/spoons to finish your meal, can help you learn the art of eating slow and mindfully.

3) Emotional Eating

Emotional eating is as simple as the term sounds – eating to fulfil an emotion and not the stomach. It is also termed as ‘Head hunger’. If your hunger feels sudden and urgent and you have a craving for only fries or sugary treats, you can’t stop yourself to eat and then feel guilty afterwards, it is Head hunger- caused by emotions like boredom, anger, frustration, anxiety etc.

On the other hand if you are ‘Stomach Hungry’ you will know it easily for it will come gradually and you can still postpone it. There will be a stomach growl and it will get satisfied with any food (yes even salads!) You won’t feel guilty even after eating it heartily. And best part is you’ll know when to stop when you are feeding your body (but cannot- when fuelling your emotions).

Staying mindful of your hunger triggers and enjoying the meals to nourish your system, rather than feelings, is important, as this can make or break your relationship with food. Emotional eating whereas can cultivate poor self-esteem, unwanted weight gain and the plethora of troubles related to Obesity. Overcoming emotional eating requires a good amount of practice, patience and discipline and some tricks like distraction through work to pass off the emotional storm.

4) Disconnecting 

Eating each and every food that you can lay your hands on, without making a choice is what I call as ‘Disconnecting’. That’s odd! This doesn’t correlate.

Let me explain- If you belong to a club excelling in eating each and every ‘thing’ without knowing what it can do to you, where it came from and without acknowledging the feelings it produce in you (whether good or bad) you are disconnected from your foods, your meals and your nourishment-the very thing which helps you run your day and which prevents you from sufferings and sicknesses.

Disconnecting is a very subtle mindless eating practice but has profound effect on your weight and most importantly on your vital organs and their metabolic functioning. (Like a seemingly harmless can of diet-coke can wreak havoc on your pancreas and production of Insulin!)

Moreover, as we age, the mindless habit of Disconnecting does rapid harm to our system, to the extent of jeopardizing our longevity!

Hence, it is extremely important to make the ‘connect’ with your food choices. Attempt to learn or acknowledge the ingredients of the dish you are eating, which food group it belongs to, combining it in ways you can enhance (or deplete) it’s nutritional quotient, and most importantly how you truly feel having it.

In this 5 part series on ‘Mindful Eating’, I will take you through all the aspects of Mindful eating.  In the second part tomorrow I will talk about slowing down while eating, how helpful can it be and some tips to help you eat slowly.

In essence, food is meant to be enjoyed and to nourish you. Adding the seasoning of Mindful eating to it, will pique up your health and wellness quotient.

To be Continued…………………

December 22, 2016 By Trupti Vyas (Pandya) 1 Comment

Be a happy and healthy eater

DE8AB426-13ED-4809-968D-650F639D3F41-9315-00001128AD2CB366_tmpWeekend is getaway time with our family, friends or colleagues. Some people think after doing strenuous workouts and crash dieting it’s time to relax over the weekend and relaxing means literally binging on outside food. More often than not, the thought process is –‘its only today so let me indulge…..I will make up for this binging over the week by sipping a meal or two’.

When Monday arrives, they are guilty of having indulged over the weekend. One needs to stop and notice these chain of events. There has to be a change in the behavior. Individuals’ need to realize that indulging in binge eating for two days and then feeling guilty and trying to rectify the situation does not work.

Hence it is said that ‘Mindful Eating’ is a must and the best solution. Mindful eating teaches us to simply observe thoughts, feelings and cravings for food. It enable us to change our behavior while we maintain our sanity and happiness

Here are Some Mindful eating tips-–

  • Multi-tasking while eating or watching television while eating always causes distraction or causes hurried eating. So switch off your phone, TV and Computer before eating.
  • Preferably adopt the cross legged posture Or sit At your usual dining place.
  • Try to eat sitting cross legged. You can do this even while sitting on a chair. Sitting cross legged on the floor and eating meals is an age old technique from our grandma’s days. (This helps to blood flow to the stomach area)
  • Calm your mind and body then start eating your meal. When your mind is calm and composed, you release the right amount of digestive juices which gives you better digestion.
  • If you are stressed or guilty while eating -stress hormone called cortisol is released which lowers our metabolic rate, prevent fat burning and help convert food to fat.
  • Take deep breath, calm yourself and get settled before eating.

While Eating-

  • Don’t be in a rush while eating and try to get up fast.
  • Start eating (preferably with your hands) and eat slowly.
  • Chew your food slowly
  • Use your entire mouth and do not just chew from 1 side of your Jaw.
  • While you still have food in your mouth don’t pick up another morsel from your plate.
  • Keeping food ready in your hands or in a spoon means you are eating fast and will ultimately this could lead to overeating.
  • Eat with your senses and think about how the food is nourishing you from within.
  • Savor every bit of what you eat, slowly and mindfully and you will naturally find your threshold. So be silence and attentive while you eat.
  • Prepare Food in smaller quantity. If number of People are less it helps to prepare lesser quantity and better by retaining nutrient value.
  • Always eat food that is freshly prepared. One should consume food within 3 hours of Cooking.
  • Don’t deep freeze cooked food.
  • Try eating with your non-dominant hand. If you’re a righty, hold your fork in your left hand when lifting food to your mouth whenever you eat outside in restaurant or party
  • Whenever you get the craving for a sweet – before opening the fridge or cabinet for the same, take a deep breath and ask yourself, “Am I really hungry?” Do something else, like reading or going on a short walk as that will help you to avoid any emotional extra eating under stress.

Let’s start to enjoy eating food rather than think of it as a task to complete. Remind the body of its own intelligence and its ability to self-regulate for you! Cultivate a sustainable, balanced and healthy approach to the way we eat, the way we look, and the way we live.

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