GOQii

Blog

By Leave a Comment

Healthy Eating: Mango Chia Pudding

mango chia puddingSummertime = Mango! Do you agree? If you are getting this lovely summer fruit, the mango chia pudding is a must try! You can eat this guilt-free, it is quite filling and a great option for breakfast or dessert! We will be using the omega 3 rich chia seeds and mango for making this. The mango chia pudding recipe is simple with limited ingredients and is extremely delicious! 

What You Will Need 

  • Chia seeds – 3 tbsp
  • Coconut milk/cow milk – 1 cup
  • Vanilla essence
  • Honey – 1 tsp
  • Ripe Mango – 1 cup chopped
  • Almonds – 4 chopped 
  • Walnuts – 4 chopped

How to Prepare 

  1. In a bowl, add milk and mix the chia seeds with it. Now, add a few drops of vanilla essence and 1 tsp of honey. Mix this well and keep it in the fridge for 3-5 hours or overnight.
  2. Take a glass and layer with soaked chia seeds and add the chopped mango over it. Repeat this process to make another layer.
  3. Sprinkle the chopped nuts and we are done! 

Highlights of the Mango Chia Pudding 

  • Gives you the flavor of seasonal fruit and required fiber.
  • Ideal for either breakfast or mid meal.
  • Gives you the required dose of antioxidants, Vitamin A and C.

Note: You can also use any other fruit like strawberry, banana, etc.

We hope you try this recipe and enjoy it. Avoid the nuts if you’re allergic to them. More so, leave your reviews in the comments below or try this recipe and share a pic in the GOQii Arena and our social media pages tagging us! 

For more healthy recipes, check out the GOQii Blog or visit LIVE cooking sessions on GOQii Play. 

Stay home, stay safe, eat healthy and #BeTheForce 

By 1 Comment

Smart and Healthy Recipes For The Lockdown!

smart and healthy recipesGiven the current scenarios, it is quite difficult to get your hands on fresh foods and somewhere we tend to succumb to options like processed foods which aren’t healthy at all. If you’re facing difficulty in deciding what to cook while avoiding the monotony of taste, we’ve got some smart and healthy recipes you can try out during lockdown! 

Smart and Healthy Recipes You Can Try 

These smart and healthy recipes can be prepared using leftover food which is common such as dal and rice. Let’s take a look:

1. Leftover Rice Chilla 

What you will need:

  • Cooked and mashed rice – 2 cups
  • Whole wheat flour – ¼th cup
  • Gram flour (besan) – ½ cup
  • Curd – 2 tbsp
  • Red chilli powder – 1/4th tsp
  • Turmeric powder – 1/4th tsp
  • Jeera -1/2 tsp
  • Asafoetida (hing) – a pinch
  • Chopped green chilli – 2
  • Small onion chopped – 1
  • Tomato finely chopped – 1
  • Coriander leaves – finely chopped
  • Salt – to taste
  • Oil for greasing tawa

How to prepare: 

  1. Take all the ingredients in a big bowl and pour little water to make a thick, pouring consistency batter.
  2. Now heat the non-stick Tawa and grease it with a little oil.
  3. Pour a ladle full of batter and spread evenly.
  4. Let it cook from one side till it gets crisp. Flip it over and cook the other side.
  5. Your leftover rice chilla is ready! Serve it with green chutney.

Tasty and healthy way to finish off leftover rice, plus it is an ideal recipe for breakfast.

2. Dal Dhokli from Leftover Dal

What  you will need:

  • Leftover toor dal
  • Wheat flour – ½ cup
  • Gram flour (besan) – ¼ cup
  • Red chilli powder – ¾ cup
  • Coriander powder – ½ tsp
  • Turmeric powder – ¼ tsp
  • Carom seeds (ajwain) – ¼ tsp
  • Sesame seeds (white til) – ½ tsp
  • Baking soda – a pinch
  • 2 tsp oil
  • Salt to taste
  • Water to knead dough

Method: 

  1. Take wheat flour, besan in a large mixing bowl, add all other ingredients, combine well and knead the dough by adding water as required.
  2. As the dough turns soft and smooth, take a small ball size dough and roll it to form a thick chapati-like shape.
  3. Once rolled, cut it into diamond shapes of medium size. Keep dhokli aside.
  4. Boil the leftover dal, add a cup of water if the dal is thick.
  5. In the boiling dal, add 10-12 groundnuts, little tamarind pulp or juice, a small piece of jaggery and lastly, add the diamond-shaped dhokli and cover with a lid. Cook it for 10-15 minutes till the cooked dhokli will float over the dal (add diamond-shaped dhokli in dal depending on quantity of dal, adding too many may make dal dhokli too thick in consistency). 
  6. For Tempering: Heat 1 tsp of oil in a pan, add a tsp of mustard seeds, a few curry leaves and pour over the dal dhokli, garnish with coriander leaves.

It’s ready to serve! Dal dhokli in itself is a complete meal, a good combination of carbohydrates and proteins.

Do try the above recipes and share your thoughts with us in the comments below. For more recipes, check out Healthy Reads within the GOQii App or tune in to cooking sessions on GOQii Play. 

#BeTheForce 

By Leave a Comment

2 Healthy Snacks Using Leftover Chapati

healthy snacksAs we’re spending way more time at home, I’m sure you have the urge to keep grabbing a snack or two in between your main meals. So, I have some healthy snacks ideas that will give you healthy satiety with limited resources.

1. Chapati Chilla 

As the name suggests, it is a quick version of chilla or a roll for an evening snack. 

What You Will Need 

  • Chapatis – 2
  • Gram flour (besan) – 4 tbsp
  • Onion (finely chopped) – 2 tsp
  • Green chillies (finely chopped) – 1 small
  • Turmeric, salt, red chilli powder as per taste
  • Oil

Method:

  1. In a small bowl, add gram flour, onions and the spices. Then, add some water and whisk the contents well. We need to make a medium thick batter.
  2. Now take a roti and apply the batter on the roti.
  3. Along with this, heat a pan and put the flour applied roti to heat. Cook well on both sides and enjoy with green chutney.

This recipe provides you with protein and is very healthy. Go for it!

 2. Chapati Khakhra 

Crisp and along with some veggies, is a  great pick for a healthy snack.

What You Will Need

  • Chapati – 1
  • Onion (finely chopped) – 2 tbsp
  • Tomato (finely chopped) – 2 tbsp
  • Cucumber (finely chopped) – 2 tbsp
  • Coriander (finely chopped) – 2 tbsp
  • Salt and chilli powder to taste

Method:

  1. Heat a pan, put a roti for toast.
  2. Press it against the pan using a spatula or cloth, roast both sides until it is crisp.
  3. On the freshly made khakhra add onion, tomato, cucumber and coriander. Sprinkle salt and chilli powder over it and enjoy it!

This recipe provides you with fiber and it tastes great! 

We hope you try these healthy snacks using leftover chapati. Do let us know your experience in the comments below. For more healthy recipes, check our healthy reads or tune in to GOQii Play. 

Stay home, stay safe and #BeTheForce 

By 3 Comments

Immunity Building Recipes For The Fasting Season

immunity building recipesIt’s Chaitra Navratri and that means it is the fasting season. With the coronavirus spreading rapidly, it is imperative that you take care of your health by consuming good food which is permitted during this fasting season. We have compiled a few nutrient-rich immunity building recipes and herbal concoctions to help you get the most during your fast! Have a look.

Immunity Building Recipes For the Fasting Season

 1. Turmeric Tea

Benefits of turmeric are not unknown to us. This tea is full of anti inflammatory ingredients to help fight infections.

Ingredients:

  • Organic Turmeric Powder – ½ Tsp 
  • Water – 200ml  
  • Ghee or coconut oil – 1-2 tsp
  • 1 pinch freshly ground black pepper
  • Ginger juice – ¼ tsp
  • Lemon juice – ½ tsp
  • Raw organic honey – 1 tsp 

Method:
Take water in a pan and add turmeric powder. Let it boil for 10 minutes. Strain the tea into a container & allow it to cool for 5 minutes. Add the rest of the ingredients and blend for a while to get a strong immunity boosting tea.

2. Panakam (Pronounced as Panagam in Tamil) 

It is a traditional South Indian drink specially prepared on Ram Navami. This wonder drink is thought to prevent illness due to seasonal changes.

Ingredients: 

  • Water – 4 cups
  • Powdered jaggery – ½ cup 
  • Edible camphor (optional) – ½ pinch
  • Tamarind pulp – 4tbsp
  • Dry ginger powder – ½ tsp
  • Freshly ground black pepper (optional) – ¼ tsp
  • Tulsi leaves – 3 to 4
  • Freshly ground cardamom powder – ½ tsp 

Method:
Soak jaggery in water until it dissolves completely. Now strain the mixture and add camphor, tamarind pulp, ginger, black pepper and cardamom powder. Let it sit for half an hour so all the flavours can infuse. Strain the liquid to remove any particles. Add roughly hand-crushed tulsi leaves and serve. You can adjust the quantity of jaggery and other flavours as per your choice.

3. Green Smoothie 

This smoothie can be considered as a meal replacement. It is full of nutrients that can boost your immunity.

Ingredients:

  • Cucumber roughly cubed (do not remove peel) – 1 large 
  • Banana – 1
  • Handful of spinach leaves
  • 1 Kiwi or handful grapes
  • Chia seeds, Watermelon seeds, Pumpkin seeds – 2 tbsp each 
  • 7-8 soaked almonds

Method:
Soak all seeds in ½ water for around 2-3 hours. (You can also soak them overnight if you’re planning to have this smoothie for breakfast). Now throw all the ingredients in a blender & blend until smooth. You can add water to adjust the consistency as per your choice. Your green smoothie is ready!

4. Papaya Smoothie  

Most of us consider citrus fruits when it comes to getting our daily dose of Vitamin C. But you will be amazed to know that papaya has almost the same amount found in an Orange. Along with that, it’s a great source of Vitamin A too.

Ingredients:

  • Papaya cubed – 2 cups 
  • Fresh curd – ¾ cup
  • Chia seeds – 2 tbsp
  • Fresh orange juice – ¼ cup
  • 7-8 cashews
  • Cardamom powder – ¼ tsp 

Method:
Soak cashews and chia seeds in curd for 2-3 hours. Now throw all the ingredients in a blender and blend until smooth. Adjust the consistency using more orange juice or water. Your smoothie is ready!

5. Orange Delight 

Ingredients:

  • Apple cubed – 1  
  • Boiled & cooled chopped carrot – ½ cup
  • Orange – 1 cup 
  • Ginger – ½ inch piece 
  • Lemon juice – 1 tbsp
  • Sunflower seeds and Flax seeds – 2 tbsp each 
  • 4 walnuts
  • Handful of roasted foxnuts

Method:
Soak the nuts and seeds for minimum 2 hours. Throw all the ingredients in a blender and blend until smooth. Your orange smoothie is ready.

As you can see, these immunity building recipes are fasting friendly and a great detox as well – which is the main scientific purpose of fasting. Use these immunity building recipes as a part of your meals to stay healthy at all times! For more immunity building and healthy recipes, tune in to cooking classes on GOQii Play. 

Stay Safe, stay indoors and #BeTheForce! 

Recover and Reclaim Your Health – Yashas Ranganath User Journey

More often than not, we find ourselves moving passively through the world revelling in all it has to offer and more. Wading way beyond moderation in the beauty of excesses till the consequences of our actions pile up. Lifestyle diseases are caused because of indulgence in unhealthy habits, something that one of our players Yashas […]

Sangeeta Jajodia goes from a Simple Housewife to a Super Woman!

They say being a housewife is a full time job, and quite rightly so. As one among many, 52 year old Sangeeta Jajodia from Mumbai, led a very busy life. Her routine revolved around tending to the needs and demands of her grown up children, cooking, cleaning and regular household chores. During her free time, […]

Faith, Patience and Persistence – Kumarswamy Remala User Journey

What motivates you to push past your limits and achieve your goals? What drives you to stay active mile after mile? Is it determination? Is it a poster you read that charged you up? There may be many reasons such as building confidence, wanting to be there for your family and friends, the desire to […]