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September 17, 2017 By Hardika Vira 12 Comments

Hungry Kya! Here are 5 nutritious snacks recipes

paneer-wrapAlong with being a lifestyle coach and nutritionist, I play one more dual role that of a homemaker and a mother. The big question that always arises is what snacks can we make which are healthy and quick to make at the same time, right?

Here are few recipes from my recipe book which are not only healthy but fast.

1. OATS PATTIES

oats-patties

Ingredients Amount
Oats 1 cup
Capsicum 1 small
Carrot ½ no
Tomatoes 1 no
Spring Onions ½ cup
Gingerchilli paste 1 Tbsp
Lime ½ no.
Turmeric powder ¼ tsp
Red chilly powder ¼ tsp
Salt To taste
Oil 1 tsp

METHOD:

  1. Sprinkle water on oats. Continue this till it absorbs the water and becomes a bit sticky.
  2. To this add chopped capsicum, carrot, tomatoes, fresh onion with leaves, ginger chilli paste, lime, turmeric powder, red chilli powder and salt. Mix well.
  3. Divide the mixture into two equal halves. Make a flat (pattice) pieces of it and cook in a nonstick pan on both sides.
  4. Serve hot with tomato ketchup.

Nutritional Benefits: Oats is rich in fiber and the veggies are a source of vitamins and minerals, lime juice makes the food alkaline. Overall it is a great dish to start your day with which will surely improve your immunity and overall health

2. Steamed Spinach breads (PALAK DHOKLA)

palak dhokla

Ingredients Amount
Rawa 1-2 TBSP
Gramflour 1-2 TBSP
Spincach (palak) (finely chopped) 1 bunch
greenchilli paste ½ Tbsp
Salt To taste
Oil 1 tsp

 

METHOD:

  1. Mix all the dry ingredients in a vessel.
  2. To this mixture add 1 tsp of warm oil.
  3. Add luke warm water to make the batter of some flowing consistency.
  4. Pour this mixture into a greased tin and steam the mixture for around 30 minutes.
  5. Garnish with Spinach leaves. Serve hot with tomato ketchup.

 

Nutritional Benefits: This can serve as a super evening snack as it contains goodness of fiber, calcium, B vitamins of the spinach and is also a cereal pulse combination which improves the protein quality. Wholesome meal which is low in calories and has high satiety value.

3. FENUGREEK PANCAKES (METHI PUDLA)

methi pudla

Ingredients Amount
fenugreek leaves (chopped) ½ bunch
Wheat flour 1 TBSP
Bajra flour 2 TBSP
Onion 1 no.
Gingerchilli paste 1 Tbsp
Garlic paste ½ tsp
Turmeric powder ¼ tsp
Salt To taste
Oil 1 tsp

 

METHOD:

1.Mix all the ingredients except oil in a vessel.

2.Add water to make the batter of pouring consistency

3.Make two pancakes on a nonstick pan

4.Serve hot with tomato ketchup/ Mint sauce (Pudina chutney)

Nutritional Benefits: It is not only rich in B vitamins (fenugreek leaves) and helps in improving hemoglobin but due to the addition of onion, ginger, garlic it is highly anti-inflammatory and good for gut health. Researches prove that consumption of ginger, garlic and onion helps fight GI infections too.

4.Bottle Gourd and Semolina Pancakes (DOODHI-RAWA PANCAKE)

doodhi-rawa-pancake

Ingredients Amount
Semolina 3 TBSP
Bottle gourd 100 gms
Curds (skim milk) 3 TBSP
Gingerchilli paste 1 Tbsp
Carrot For garnish
Salt To taste
Oil 1 tsp

 

METHOD:

  1. Grate the bottle gourd.
  2. Add semolina, ginger chilli paste, curds, salt and make a batter of pouring consistency by adding water.
  3. Make 3 small pancakes on a nonstick pan by adding oil.

4.Garnish with grated carrot and coriander.

5.Serve hot with green chutney

Nutritional Benefits: Bottle gourd has multi benefits like it is high in fiber, helps curb the acidity too, good for heart, and the list goes on. Curds are rich in probiotics which improves the gut bacteria.

 

5. COTTAGE CHEESE VEGETABLE WRAP ( PANEER VEG WRAP)

paneer-veg-wrap

Ingredients Amount
Gramflour 2 TBSP
Capsicum ½ no
Carrot ¼ no
Tomatoes 1 small
Spring onions ½ cup
Paneer (COTTAGE CHEESE) 200 ml(20 gms)
Coriander leaves Few sprigs
Lime ½ no.
Turmeric powder ¼ tsp
Red chilli powder ½ tsp
Pavbhaji masala/ Garam masala ½ tsp
Salt To taste
Oil 1 tsp

 

METHOD:

  1. For the Wrap:

To the gram flour add chopped coriander leaves, red chilli powder, salt and make a batter by adding water

Pour this batter on a nonstick and make a chilla

  1. For the filling:

In a nonstick pan, take 1 tsp of oil. Add chopped capsicum, carrot, spring onions, tomatoes, paneer cubes and cook for a minute. To this add turmeric powder, red chilli powder, lime juice, pav bhaji masala or any garam masala (blend of ground spices like peppercorns, clove, cinnamon, nutmeg, mace, cardamom, bay leaf, caraway). You can even use herbs instead of this . Mix well. Cover the pan for 1-2 minutes. Cook until done.

  1. Place this filling into the centre of the chilla and wrap it. Cut it into pieces. Garnish with spring onion leaves and tomatoes.
  2. Serve hot with tomato ketchup.

Nutritional Benefits: It is high in protein with cottage cheese and gram flour. It contains goodness of fiber, Vit C, vitamins and minerals and other phytochemicals too. Children love this most as it looks like a frankie/roll but the base is super healthy here. Also helps in improving immunity, hemoglobin, better growth.

August 17, 2015 By Hardika Vira 1 Comment

Strawberries and its nutritional benefits

strawberry

The moment I hear the word ‘Strawberry’ the first thing that comes to my mind is the dark red juicy strawberries of Mahabaleshwar. How about you? Have you ever wondered what is so good about this fruit that we all love? It is loved so much that you tend to get various food products ranging from syrups to biscuits, toffees, chocolates to ice creams etc with this flavour. People want to enjoy its flavour in any form possible.

Let us have a look at its nutritional values and its health benefits

Nutritional Informatiion for 1 serving (i.e 100 gms) of strawberries:

Calories – 44

Carbohydrates- 9.8 gms

Crude fiber- 1.1 gms

Proteins – 0.7 gms

Fats – 0.2 gms

Calcium and phosphorus – 30 mgs each

Iron – 1.8 mgs

Rich in Beta carotene, Vitamin B complex, Vitamin C and also contains many of the essential aminoacids

Wow! Isn’t it amazing? Not only this, there is lots more to add to this super fruit. Do you know benefits of consuming strawberries? Well here it is:

  1. Improves immunity- The Vitamin C, Beta carotene, flavonoids and anthocyanins present in strawberry acts as antioxidants and help improve immunity. The fibre also helps remove heavy metals from our system helping to detoxify our system thus improving our immune system
  2. Prevents cancer-A phytochemical called ellagic acid and Vitamin C together yield anti-cancer properties like suppressing cancer cell growth. It also contains antioxidants lutein and zeathancins which are scavengers to free-radicals and neutralize the potentially negative effect they can have on our cell.
  3. Heart Friendly- The components in strawberry- ellagic acid and flavonoids has an antioxidant effect which benefits heart
  4. Younger looking skin-Strawberries help in producing collagen. Collagen (helps improve skin’s elasticity and resilience) which we tend to lose in the process of ageing. It fights occurrence of wrinkles but also prevents inflammatory response which is one of the cause of wrinkle formation.
  5. Improves eyesight- Antioxidants and Vitamin C present in strawberries prevent cataracts—the clouding over of the eye lens—which can lead to blindness in older age.Vitamin C not only protect eyes from exposure to free-radicals from the sun’s harsh UV rays, which can damage the protein in the lens but also strengthens eye’s cornea and retina
  6. Lowers bad cholesterol and helps reduce hypertension- Quercetin, flavonoids and fiber protects heart against damage caused by LDL cholesterol and it also prevents platelet build up. Its good potassium content helps maintain the blood pressure
  7. Reduces arthritis and other inflammatory diseases- The antioxidants and phytochemicals help reduce inflammation
  8. Helps improve digestion- The fibre and water content helps reduce constipation and other digestion related issues
  9. Good for weight and diabetes management– Strawberries are low in glycemic index and at the same time has good satiety value.
  10. Improves prenatal health- All the females who are either pregnant or trying to conceive is advised to have folate tablets. Strawberry is naturally high in folate which is one of the basic requirements for tissue/cell differentiation and development of brain, spinal cord etc. thereby preventing neural tube defects
  11. Helps control asthma and allergies- due to its anti-inflammatory properties and Vitamin C content
  12. Lifts your mood up- Folic acid helps reduce production of homocysteine which hinders with dopamine, serotonin(feel good hormone) which may cause depression

The list doesn’t end here. There are loads to add to this super fruit. Incorporate this seasonal fruit in your regime whenever possible as it is or in any form and enjoy all the benefits of this fruit.

May 19, 2015 By Hardika Vira Leave a Comment

Did you know about Syndrome X?

 

metabolic syndromeSyndrome X is also known as metabolic syndrome, cardio metabolic syndrome, insulin resistance syndrome, Reaven’s syndrome (named after Gerald Reaven an American endocrinologist and professor at Stanford University who has worked upon insulin resistance and diabetes), and CHAOS (in Australia). It’s one of the leading lifestyle related disorders.

As is defined by Wikipedia-Syndrome X is a disorder of energy utilization and storage, diagnosed by a co-occurrence of three out of five of the following medical conditions: abdominal (central) obesity, elevated blood pressure (Hypertension), elevated fasting plasma glucose (Diabetes/ insulin resistance), high serum triglycerides (hypertriglyceridemia), and low high-density cholesterol (HDL) levels.

In today’s times you will seldom find people with one single issue. You more often meet people with multiple issues for e.g.: You will see a person who is diabetic also has hypertension, and has a big belly at the same time. So, would you categorize this person as a diabetic or hypertensive or obese? Well, None of these! It is Metabolic Syndrome

How do you categorize a person suffering from metabolic syndrome?

He should have any of these 3 categories positive. As per American Heart Association(2004)

  • Elevated waist circumference: mortazavi20120513095818513
    • Men — greater than 40 inches (102 cm)
    • Women — greater than 35 inches (88 cm)
  • Elevated triglycerides: Equal to or greater than 150 mg/dL (1.7 mmol/L)
  • Reduced HDL (“good”) cholesterol:
    • Men — Less than 40 mg/dL (1.03 mmol/L)
    • Women — Less than 50 mg/dL (1.29 mmol/L)
  • Elevated blood pressure: Equal to or greater than 130/85 mm Hg or use of medication for hypertension

blood-pressure-monitor

  • Elevated fasting glucose: Equal to or greater than 100 mg/dL (5.6 mmol/L) or use of medication for hyperglycemia

Glucometer

Let us concentrate on the prevention part rather than treatment as we already know prevention is better than cure. The prevention for Metabolic Syndrome is same as its treatment.

  1. Exercise daily for 30-60 minutes. Exercising increases the insulin sensitivity, helps reduce waist circumference, manages blood pressure and also improve HDL cholesterol. Exercise daily / Being active whole day is the requirement
  2. Lose weight if overweight. Nearing your IBW (Ideal Body Weight) helps to reduce the pressure exerted on the walls of the arteries to supply blood to all parts of the body. It also helps in better glucose uptake. Reducing even 10% of your body weight helps you control diabetes, blood pressure and weight
  3. Eat healthy and keep a check on the portions – Include a good amount of fruits and veggies in your daily diet. They are rich in fiber, vitamins and minerals. Fiber helps in maintaining blood sugar levels, choose whole grains and their products over the refined ones, choose low fat dairy products and lean proteins over red meat as red meat is high in fats and sodium. Go easy on saturated fats and trans fats like butter, ghee, margarine, vanaspati ghee, bakery products. Restrict cholesterol consumption to less than 300 mg/ day. Generally non-veg foods contain cholesterol. Veg sources do not contain cholesterol. Make it a point to check the nutritional label of the packaged foodstuff that you pick for cholesterol and Sodium content.
  4. Quit smoking and alcohol- Getting rid of your habits reduces the risk factor to a large extent by preventing damage to your organs. Alcohol raises triglyceride levels, helps increases belly fat and smoking induces chain reaction which destroys other organs too.
  5. Reduce stress levels- Stress hormone cortisol is known to increase blood sugar levels and create a negative impact on your body as well. Practicing deep breathing exercises and getting involved into your hobbies / recreational activities help curb the stress levels

Practicing these would not only help you lower the risk factors but also help lower your medication.

April 24, 2015 By Hardika Vira 3 Comments

5 WAYS TO BOOST METABOLISM

Fibre-Rich-Diet

In so many years of my practice as a dietician consultant, I have seen people literally starving themselves to lose weight. But, what if I could convince you that without starving and just by eating healthy and your heart felt or more than what you generally eat, you can lose fats/ look more toned and reduce weight at the same time? You can achieve this by improving your basal metabolism.

What is basal metabolism?

It is the rate at which our body burns calories when even at rest. It includes calories burnt for the process of digestion, and carrying out basic functions of the body. Basically when you are not being physically active.

We have an assumption that exercising is the only way to improve metabolism. It is true but, there is loads to add to the list of foods that help improve metabolism like having small frequent meals i.e every 2.5-3 hours, quantity and quality of food consumed etc.

Today I will share 5 of easiest ways for the same

  1. CONSUMING MORE FIBER RICH FOODS

Fiber is the undigestible material of the plant that provides bulk and adds satiety levels. When we include more fiber in the meals, our body takes more time and effort to break those fiber molecules thus spending/ burning more calories. There are 2 kinds of fibers, soluble and insoluble.

Here is a list of fiber rich foods: whole grains, bran, whole fruits, vegetables like carrots, cucumber, green leafy vegetables, cabbage, bell peppers, broccoli, etc., beans, nuts,

  1. INCLUDE PROTEINS IN EACH MEAL

Proteins take more time to digest than carbs and hence the thermic effect of food i.e the calories that are burned during the digestion of proteins increases. Proteins also aids in functions of growth and development i.e. building muscles, growth and for wear and tear of the tissues used throughout the day this requires a lot of energy. Higher the muscle content in the body, higher is the metabolism.

Sources of proteins: Milk, paneer (cottage cheese), plain yoghurt, buttermilk, pulses, sprouts, soya, tofu, eggs, chicken, fish. Also lente carbs in chick peas (chhole) and kidney beans (rajma) keep you full for long time and helps increase the metabolis

  1. DRINK PLENTY OF WATER

2/3rd of your body is water. Muscles are approx 75% water and cells, bones, blood hold water and float in it.Basically it is required to carry out each and every biological function in the body. Thus when the body is in the state of dehydration, the metabolism slows down as the ability to generate energy and body’s ability to utilize fat as fuel is severely inhibited.

  1. INCORPORATE SPICES IN THE MEALS-

Ginger (gingerols and capsaicin), garlic (allicin), cinnamon, pepper and chillies (capsaicin), turmeric(curcumin) etc. also known as hot spices are known to improve metabolism and also help in carrying other antioxidant functions.

  1. OPT FOR GREEN TEA-

Green tea is rich in polyphenols like catechins and flavonoids which are antioxidants. It also contains caffeine in small amounts. Through few studies, it has been seen that green tea increases metabolism and rate of fat burning. But ensure that you consume a glass of water after every cup of green tea as the caffeine present in the green tea helps in dehydration of cells apart from giving a boost to metabolism.

The above ways are the some of the simplest ones which can be controlled/ practiced without any difficulty. Apart from these as mentioned above exercise helps improve metabolism. But, do you really know which one is more effective?

Combining strengthening exercises in the schedule will really help improve the metabolic rate for a longer duration until the repair/wear and tear of the broken muscles occur as compared to the cardio exercises which raises metabolic rate only for a limited period. It is always better to practice each on alternate days. Afterall, every exercise has its own benefits.

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