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October 4, 2017 By Trupti Hingad Leave a Comment

Know the exercises for pool workouts –Part 2

water spinning 2

In my previous blog, I explained how pool exercises are beneficial and what precautions should be taken before starting off on them. In the current blog, I am going to tell you about few aqua exercise that you can do.

Let’s get started with some amazing Pool exercises

  1. Aqua walking: You might start with water walking. In water about waist high, walk across the pool swinging your arms as you do when walking on land. Avoid walking on your tip toes, and keep your back straight. Tighten your abdominal muscles to avoid leaning too far forward or to the side.
  2. Aqua jogging: This is deep water running and mimics. You wear a buoyancy belt, which helps you maintain an upright position as you jog or you would also need to wear a flotation vest as a beginner. One of the easiest and most effective pool workouts is water jogging. At a high intensity, you’ll burn 17 calories per minute — more than on land. It also makes you stronger.
  1. Water spinning: Stationary bikes are placed in a pool and one has to combat the waters resistance and pedal to go faster which can pose a challenge. Water cycling gives your legs good massage as the water hits the fat deposits on the leg and thigh muscles. It’s a high-value workout where you may burn 750 calories in just 45 minutes.
  1. Spiderman— Climb the pool wall like Spiderman climbs buildings. How do you do this: Stand in the water on the side of the pool. Stabilize your upper body by sweeping your hands back and forth as you run your legs up the side of the pool and back down to the pool floor. Do four Spiderman exercises, alternating the leading leg each time you reach the end of one jogging circuit.
  2. Arm exercise using hand webs: Hand webs can help you strengthen your biceps and triceps in the water. Wearing hand webs, stand in waist-high water with your arms down, your palms facing forward and your elbows close to your body. Raise your forearms to the level of the water, keeping your elbows close to your body and your wrists straight. Then switch direction and push your hands down until your arms are straight again. Repeat 12 to 15 times or until you’re fatigued.
  1. Pool plank: Planks are a proven core-strengthener on land. But, if you don’t have a strong upper body it’s hard to hold it long enough to give abdominal muscles a good workout. All that changes in a pool. Hold the noodle in front of you. Lean forward in a plank position. The noodle will be submerged under the water, and your elbows should be straight down towards the pool floor. Your feet should still be on the pool floor. Hold as long as comfortable, 15-60 seconds depending on your core strength. Repeat 3-5 times.
  1. One-Legged Balance

This strengthens your leg and core muscles and helps in balance. Standing in waist-high water, lift your left knee up and place the middle of a noodle under your left foot. (Its sides will float up into a U-shape.) Keep your hands by your side and balance with your left foot on the noodle for one minute. Then move your left knee out to the side and balance for another minute. Switch legs and repeat with the right knee lifted and the right foot resting on the noodle. For an extra challenge, lift both arms up over your head as you balance.

8. Fly-Backs

In the water, as on land, fly-backs work the muscles in the upper chest, back and arms. They also improve posture. Start in a lunge position with your right knee bent and your left leg extended straight behind you in the pool. Reach your arms straight out in front of you at chest height — palms touching, fingers extended and thumbs up. Open your arms straight out to the sides in the water, then return them to the starting position to complete one rep.

  1. Forward and side lunges:  Stand near the pool wall for support, if necessary, take an oversized lunge step in a forward direction. Do not let the forward knee advance past the toes. Return to the starting position and repeat with the other leg. For a side lunge, face the pool wall and take an oversized step to the side. Toes should be kept facing forward. Repeat on the other side. Try 3 sets of 10 lunge steps. For variation, lunge walk in a forward or sideways direction instead of staying in place.
  2. Leg exercise using a noodle: To strengthen your leg muscles, tie a water noodle into a knot around your foot or water shoe. Stand with your back to the side of the pool in waist-high water, placing your arms on the edge of the pool for stability. Straighten your leg in front of you, and then flex your knee to about a 90-degree position. Return to the starting position and repeat 12 to 15 times or until you’re fatigued. Tie the water noodle into a knot around your other foot or water shoe and repeat with the other leg.
  1. Resistance exercise using a kickboard: Kickboards provide another type of resistance. Standing up straight with your legs comfortably apart, and tighten your abdominal muscles. Extend your right arm and hold the kickboard on each end. Keeping your left elbow close to your body, move the kickboard toward the centre of your body. Return to the starting position and repeat 12 to 15 times or until you’re fatigued. Then extend your left arm and repeat the exercise on the other side.
  1. Pool kickboxing: It is great for sculpting arms and torso. Lift one knee and kick the foot upwards which you punch forward with your other hand. Punch throughout the water resistance and kick without worrying about keeping your balance.
  1. Deepwater bicycle: In deeper water, loop 1-2 noodles around the back of your body and rest your arms on top of the noodle for support in the water. Move your legs as if you are riding a bicycle. Continue for 3-5 minutes.
  1. Push-ups: While standing in the pool by the poolside, place arms shoulder-width apart on pool edge. Press weight through your hands and raise your body up and halfway out of the water, keeping elbows slightly bent. Hold 3 seconds and slowly lower back into the pool. (Easier variation: Wall push up on side of pool: place hands on edge of pool shoulder width apart, bend elbows, and lean chest toward the pool wall.

15. Aqua Tai Chi: This water inspired version of tai chi. It involves series of deep breathing, relaxing movements that challenge balance using tai chi and Qigong (breathing techniques).Try the arms uplifting pose, moving arms from side to centre, and floating. The slow, fluid exercises reduce tension, stretch the spine and allow the chi (life force) to flow through the body. They reduce fibromyalgia and chronic pain.

Aquatic exercise can be fun at any age, size or fitness level — whether you practice it on your own or sign up for a class. Jump in. The water’s fine! Stay healthy and stay fit!

October 1, 2017 By Shilpi Agarwal 2 Comments

Buckwheat Flour Recipes

download

In an earlier blog I had written on Buckwheat (http://goqii.com/blog/know-the-health-benefits-of-buckwheat-a-wonder-grain/) I had mentioned about the various health benefits of buckwheat “a wonder grain” which is packed with amazing health benefiting nutrients. But, you would be wondering how does one eat this cereal to get all the nutrients present in it?

I have chalked out a few healthy and tasty recipes which can be made from this cereal. Buckwheat is available in two forms-grains and flour. Both the forms can be used for making various delicious recipes.

  1. Buckwheat Porridge

Screen-Shot-2015-06-15-at-4.30.49-PM

Ingredients: 2 serves

  1. Buckwheat grains (100 gms)
  2. Sweet potatoes cut into small cubes (2 small)
  3. Green chillies finely chopped (1 no)
  4. Cumin seeds (1/2 tsp)
  5. Salt (to taste)
  6. Ghee (1 tablespoon)
  7. Flaxseeds/Pumpkin seeds/Sunflower seeds (for garnishing)

Method: Heat ghee in a pressure cooker. Add cumin seeds, finely chopped green chillies and potatoes. Stir-fry for 2 mins. Then add buckwheat grains and sauté for 5 min. Add salt and 4 cups water. Mix all ingredients properly and close the lid of the pressure cooker. Let it boil till three whistles and then take off from the flame. When all the steam has been evaporated from the pressure cooker, open the lid and serve hot with Cucumber Raita (yoghurt salad). You can garnish it with flaxseeds/pumpkin seeds/sunflower seeds to make it more nutrient dense.

     2. Buckwheat flour pancakes

buckwheat-pancakes-600-4-of-5-600x446

Ingredients: 2 serves 

  1. Buckwheat flour (200 gms)/Buckwheat grains can also be ground in the mixer into flour at home to get the purest form of flour.
  2. 1 small wedge of raw pumpkin
  3. 1 medium size potato
  4. Green chillies finely chopped (1 no)
  5. Salt (to taste)
  6. Oil (4 tsp) 

Method: Grate potato and pumpkin without skin. Add them to the flour. Also, add green chillies and salt. Then add water and make a batter of little thick consistency. Heat a non-stick pan. Grease the pan with little oil. Pour one big spatula full of batter into the pan and spread it into a round shape. Keep it thick. Add ½ tsp oil around it and let it get cooked for a min. Then turn it around. When done, take it off from pan and cut into two halves. Serve hot with coriander-mint chutney.

3. Buckwheat Tikkis

Kuttu Ke Aate Ki Poori - कुट्टू के आटे की पूरी (Fried Bread of Buckwheat Flour)

Ingredients: 2 serves 

  1. Buckwheat flour (100 gms)
  2. 3 medium-sized boiled potatoes
  3. Boiled peas (1/4th cup)
  4. Grated carrot (1 small)
  5. Fined chopped green chillies
  6. Salt (to taste)
  7. Oil (2 tablespoons)
  8. Curd & Coriander leaves (for garnishing)

Method: Mash boiled potatoes. Add buckwheat flour and all other ingredients and mix well. Make small round balls and flatten it. Heat a non-stick pan and grease it lightly with oil. Put, these round flattened balls in a pan and little oil around them. Let them cook from both the sides until turn reddish brown. Garnish with little thick curd and coriander. Serve hot with tomato ketchup.

4.  Buckwheat flour flatbread (Parathas)

Ingredients: 2 serves 

  1. Buckwheat flour (200 gms)
  2. Unripe banana (1 no)
  3. Salt to taste
  4. Ghee (2 tablespoons)

Method: Boil unripe banana and mash it. Add salt and mashed banana to the flour and make a dough. Make small balls. Sprinkle some flour on the kitchen platform. Put the ball on it and spread it on kitchen platform into a small round shape like chapatti by pressing from hand. Put it in a non-stick flat pan and let it cook by adding ghee. Heat until it becomes golden brown in colour. Serve hot with yoghurt or potato curry.

5. Buckwheat flour Bread Pizza

IMG_2245-2

Ingredients: 2 serves

  1. 4 slices whole wheat bread
  2. 100 gm buckwheat flour
  3. Chopped onion (1 medium size)
  4. Chopped tomatoes ( 1 small)
  5. Grated carrot (1 small half)
  6. Finely chopped green chillies (1 small)
  7. Salt to taste
  8. Oil (4 tsp)

Method: Mix flour and chopped vegetables. Add salt and water. Make a batter of thick consistency. Pour 2 tbsp of this batter on one slice bread and spread well covering the whole front surface of the bread. Heat a non-stick pan and grease it with little oil. When the pan is heated, put the bread coated with batter in the pan upside down. Add ½ tsp oil and let it cook for a minute. Turn it, add ½ tsp oil again and let the other side get cooked. Take off the bread slice from the pan when both sides become golden brown. Serve hot with tomato ketchup or tamarind chutney.

 

September 28, 2017 By Anusha Subramanian Leave a Comment

Know your ‘Heart’ and its risks

Know your heart

Mahesh Agrawal was the happiest man as he watched his only daughter walk down the stairs in her bright red bridal dress. His eyes were moist. Father and daughter posed happily for photographs, laughed and joked. Amidst all the happiness and laughter, Mr Agrawal suddenly realized a strange discomfort in his chest. It was more likely an excruciating pain and he started to profusely sweat. The pain had now moved to his neck and he developed shortness of breath almost feeling choked. He held his hand tightly on his chest and slowly settled himself on a chair without letting anyone know.

At this point in time, he remembered his father had a similar heart attack. But, he did not want that scene to cloud the happy scene of watching his daughter getting married. As he watched his daughter get married he bid her a silent goodbye and passed away peacefully with a smile on his face. Unfortunately, it was too late before a doctor was called in.

When everybody got to know what had happened there was a sudden atmosphere of gloom. Nobody was aware what had happened. Today, on World heart Day, let’s try and understand more about our hearts and through this story we could exactly understand what happened to Mr Agrawal and why?

On doctor’s examination, the doctor revealed that Mr Agrawal had suffered a heart attack and that was because he had a Coronary Heart Disease (CHD). A heart attack occurs if the flow of oxygen-rich blood to a section of heart muscle is cut off. If blood flow isn’t restored quickly, the section of heart muscle begins to die. Without quick treatment, a heart attack can lead to serious health problems or death. CHD is the most common of all heart diseases. In the United States, CHD is the #1 cause of death for both men and women. India is not far behind. According to an article by Dr Arvind Kohli, a Cardiac Surgeon, there has been a dramatic rise in heart disease in India.

India will soon be the largest burden of heart disease globally. In India, out of the estimated population of more than 1.27 billion dispersed across various geographical regions, about 45 million people suffer from coronary artery disease. According to current estimates, India will soon have the highest number of cases of cardiovascular disease in the world. It is estimated to account for 35.9 percent deaths by the year 2030, said the article.

Over time, CHD can weaken the heart muscle and lead to heart failure and arrhythmias (ah-RITH-me-ahs). Heart failure is a condition in which your heart can’t pump enough blood to meet your body’s needs. Arrhythmias are problems with the rate or rhythm of the heartbeat.

Knowing the warning symptoms of a heart attack and how to take action can save your life or someone else’s say, doctors. In many cases patients are unaware of the risk factors and that this could be a problem that has developed over the years due to pre-existing heart disease. Several factors such as genetic, metabolic, early-life, conventional and non-conventional risk factors are suspected to cause high CHD morbidity and mortality rates among Indians. Knowing who is at risk helps a great deal. Men have a greater risk of heart attack than women do, and men have heart attacks earlier in life than women. However, beginning at Age 70, the risk is equal for men and women.

Many are of the opinion that heart disease is a lifestyle disease that occurs because one is not maintaining a proper healthy lifestyle. But, you are mistaken. Heart disease could also be due to family history. Here is where the nature vs nurture concept comes in. Did you develop a heart disease over the years, did you already have it and it went undiagnosed or did someone give it to you. In fact, you have an increased risk of developing heart disease if you have a parent with a history of heart disease, especially if they were diagnosed before Age 50. Ask your doctor when it’s appropriate for you to start screenings for heart disease so it can be detected and treated early.

The other common risk factors could include cigarette smoking and exposure to tobacco smoke, high blood cholesterol, and high triglycerides – especially high LDL (“bad”) cholesterol over 100 mg/dL and low HDL (“good”) cholesterol under 40 mg/dL. Some patients who have existing heart or blood vessel disease, and other patients who have a very high risk, should aim for an LDL level less than 70 mg/dL. Your doctor can provide specific guidelines.

The risk of heart disease is also highest among the urban population. A 2013 study concluded that over 70 percent of the Urban Indian population is at the risk of being diagnosed with heart disease. This is mainly due to unhealthy eating habits, lack of physical activity and stress.

High blood pressure (140/90 mmHg or higher), uncontrolled diabetes (HbA1c >7.0), physical inactivity and being overweight (body mass index [BMI] 25–29 kg/m2) or being obese (BMI higher than 30 kg/m2) are other risks for heart diseases. The population of diabetics in India is about 50.8 million, making India the diabetic capital of the world. The prevalence is higher in urban areas (6-8 percent) compared to rural areas (2-3 percent), according to statics provided in Dr Kohli’s article. The increase in hypertension prevalence has been steady over the last 50 years, more in urban than in rural areas. Hypertension is about 25-30 percent in urban and 10-15 percent in rural individuals.

You might be surprised but uncontrolled stress and anger could also lead to CHD. Staying calm helps. Indians like Americans have a higher degree of obesity due to bad food habits. Diet high in saturated fat and cholesterol apart from drinking too much alcohol are also a major risk factor for CHD. The more risk factors you have, the greater your risk of developing coronary artery disease.

Hence knowing the symptoms and risk factors is very important. The most common symptom of CHD is angina (also called angina pectoris). Angina is often referred to as chest pain. It is also described as chest discomfort, heaviness, tightness, pressure, aching, burning, numbness, fullness, or squeezing. It can be mistaken for indigestion or heartburn. Angina is usually felt in the chest, but may also be felt in the left shoulder, arms, neck, back or jaw. All of these symptoms were witnessed by Mr Agrawal.

Other symptoms that may occur with coronary artery disease include:

  • Shortness of breath
  • Palpitations (irregular heartbeats, skipped beats or a “flip-flop” feeling in your chest)
  • A faster heartbeat
  • Dizziness
  • Nausea
  • Extreme weakness
  • Sweating

Cardiac surgeons opine that the treatment for CHD involves reducing your risk factors. Change your lifestyle. Get active, exercise and eat right and sleep well. If lifestyle changes aren’t enough to control your heart disease, taking medications as prescribed to treat certain risk factors, such as high cholesterol or high blood pressure helps. Possibly undergoing invasive and/or surgical procedures, and seeing your doctor for regular visits is also good. Treating CHD is important to reduce your risk of a heart attack or stroke. If the problem is detected early lifestyle changes, medicines, and medical procedures can help prevent or treat CHD. These treatments may reduce the risk of related health problems.

September 24, 2017 By Shraddha Shetty 6 Comments

SNACK Your Way to Great HEALTH!!

cauliflower pizza

I have decided I am going to eat right, I am going to exercise everyday and I am going to continue like this forever and get fit. And so I thought!!

I was very comfortable eating right with my main meals namely, Breakfast, Lunch and Dinner. But what I realized was actually an eye-opener. The problem was not these meals but what happens between these meals, the Snack time!!

I used to get these hunger pangs surely around 4-5pm and sometimes around 11.30am, because of which I used to grab the first thing I saw in front of me be it biscuits, unhealthy oily snacks or bread, which completely threw my efforts out the window.

That’s when I decided that this needs to be sorted out and started planning a Snack Menu which included things like roasted chanas, khakras, diet snacks but soon I realized that these were not enough.

Evening snack should be considered as the 4th main meal of the day. By having the right food at this time, you reduce your hunger even at dinner time which helps you eat better.

I’ve tried these 4 recipes myself and believe me they are a snack time Delight!!

They not only fill you up but also taste delicious, satisfying your every taste bud.

Cauliflower Pizza

cauliflower pizza

Ingredients:

Cauliflower florets (riced) – 2 cups

Parmesan cheese or Mozarella cheese – 1cup

Egg – 1

Salt

Mixed herbs

For Topings:

Tomato sauce (Tomato puree, fresh garlic, mixed herbs, black pepper powder, salt)

Any vegetables of your choice

Little cheese

Method:

  • Wash and dry the cauliflower well
  • Cut it into florets
  • Pulse the florets in a food processor or grate it to form rice like granular consistency
  • Take 2 cups of riced cauliflower and transfer to a non-stick pan to remove the moisture
  • Keep stirring on low heat till most of the moisture is gone
  • Do not brown it
  • Let it cool
  • Beat one egg in a bowl
  • Add the cheese and mix well
  • Add the riced cauliflower
  • Mix well with salt and herbs
  • Line a baking tray with parchment paper and transfer this mixture onto it to make a pizza base
  • Gently pat the mixture to make a base of your desired shape with a thickness of quarter of an inch
  • Keep the edges slightly thick so that it doesn’t burn
  • Now place it in a pre-heated oven at 200 c for 20mins
  • Remove and let it cool
  • Topping:

Spread the tomato sauce and add any topping of your choice with little cheese (if required)

Bake it again at 200c for 10mins

Your pizza is ready!!

Black Gram (Chana) Kebabs

 53194737

Ingredients:

Black (gram) chana – ½ cup

Potato – 1 medium

Ginger (chopped) – 1 tsp

Garlic (chopped) – 1 tsp

Onion (chopped) – 1

Green Chillies (chopped) – 1 to 2

Chaat masala – 1 tsp

Garam masala – 1 tsp

Cumin (jeera) powder – 1 tsp

Red Chili powder – 1 tsp

Salt – to taste

Coriander leaves – ¼ cup

Method:

Soak the ( black Gram) kalachana overnight

Pressure cook it till soft and cooked through

Boil and peel the potato

For the masala:

  • Heat a tablespoon of oil in a pan and add in onions, salt, ginger, garlic and chilies
  • Let them cook through and soften
  • Add chaat masala, cumin powder, red chilli powder and garam masala
  • Mix well and take off the heat
  • Mash the boiled chana well in a mixie or use a masher
  • Mix the boiled potato
  • To this add the prepared masala and chopped coriander
  • Divide into small sized balls and flatten to form shammi kebabs or cutlets
  • Serve them hot with chutney or sauce and a cup of steaming hot tea or coffee

Bajra, Carrot and Onion Mini Uthappa


Ingredients:

¼ cup whole Bajra, soaked for 8 hours and drained

1 ¼ cups Bajra flour

Salt to taste

½ cup grated carrot

½ cup finely chopped onions

1 ½ tsp finely chopped green chillies

1 tsp garlic paste

¼ cup finely chopped coriander leaves

1 ½ tbsp. lemon juice

¼ tsp turmeric powder

1 ½ tspchilli powder

Oil for cooking

Method:

  • Combine the whole bajra, ½ cup of water and salt in a pressure cooker, mix well and pressure cook for 5 whistles.
  • Allow the steam to escape before opening the lid. Drain the water and keep the cooked whole bajra aside.
  • Combine all the ingredients, along with whole bajra and 1 ½ cup of water in a deep bowl and mix well.
  • Heat a non-stick tava and grease it lightly with oil.
  • Pour ¼ cup of batter over it and tilt the tava lightly to spread the batter evenly. Cook on medium flame till it turns golden brown in colour from both the sides.
  • Repeat step 5 to make more uthappas.
  • Serve immediately.

Jackfruit Seed Roast

jackfruit roast

 Ingredients:

Jackfruit seeds – 1 cup

Oil – 2 tsp

Mustard seeds – 1 tsp

Onion (small) – 1

Garlic cloves – 4

Green chilies – 3

Red chili powder – 2 tsp

Kashmiri chili powder – 1 tsp

Turmeric powder – 1 tsp

Coriander powder – ½ tsp

Cumin powder – ½  tsp

Fennel seed powder – ½ tsp

Amchur – ¼ tsp

Chaat masala – ½ tsp

Garam masala – ¼ tsp

Salt to taste

Method:

  • Steam the jackfruit seeds
  • Slice them
  • Heat oil in a non-stick pan
  • Add mustard seeds
  • When they splutter, add finely chopped onions, garlic and slit green chilies
  • Sauté for a few minutes on medium heat till the onions become soft
  • Add all the masalas and salt
  • Sauté for some more time
  • Add the jackfruit seed slices
  • Mix well and stir-fry for five minutes
  • Add few drops of water, cover the pan and let it cook over low heat for five minutes.

I hope you will try these out right away, so that I can share many such finger licking good healthy recipes soon.

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From “Laddu Nawin” to Fit and Fierce: How a 25-Year-Old Insurance Advisor Shed 20 Kilos and Gained His Life Back

When 25-year-old Nawin Yadav from Hyderabad walked into his office every morning, he carried more than just his files and policy papers. He had the weight of fatigue, sluggish energy, and an ever-growing belly that was becoming the butt of jokes. “People … [Read More...]

“I’ve Challenged Myself to Live 100 Years” – The Story of Chandubhai Savani’s Second Chance at Life

At 67, most people start slowing down. Not Chandubhai Savani. A resident of Surat, Chandubhai, thought life was on track. “My life was going well till I had my bypass surgery,” he says. That surgery, back in 2021, was a wake-up call.  Medication was routine, but exercise wasn’t. His diet? What he calls ‘normal.’ “I […]

From Shimla’s Slopes to Chandigarh’s Sidewalks: Surinder Kaur Bhalla’s Journey from Chaos to Control

Some journeys start with a plan. Others begin with a stumble literally. Surinder Bhalla, a government professional, born and raised in the scenic hill town of Shimla, had always lived a life of movement. “In Shimla, you walked everywhere,” she reflects. “Walking was never an exercise. It was just life.” But after shifting to Chandigarh, […]

Ananda Mukherjee Health Story

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]

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