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April 16, 2015 By Jyoti Sawant 3 Comments

Herbs and Spices – Key to reducing your Sodium Intake

Healing-Herbs

 

Most Americans eat too much sodium, and, as a result, more people are being diagnosed with high blood pressure. The average intake of sodium is 3,400 milligrams per day – more than double the 1,500 milligrams that the American Heart Association recommends!

By following a heart-healthy, low-sodium diet you can decrease your chance of developing high blood pressure and other harmful effects.

But, reducing salt doesn’t have to mean reducing flavor! Herbs and spices are great salt substitutes and add intense flavor to all kinds of dishes. Here are five common herbs and spices and quick ways to incorporate them into your meals.

*Basil

-It’s highly fragrant leaves and are used in a variety of foods, but basil is most commonly used as the main ingredient in pesto. Whenever you can, try to use fresh basil over the dried form for more intense flavor. Blend with garlic, olive oil, parmesan cheese and pine nuts for a quick pesto sauce.

-Layer fresh tomatoes, mozzarella and basil leaves for a colorful salad. Drizzle with balsamic vinegar.

-Freeze in an ice cube tray covered in water to use in soups later on.

*Oregano

-The warm, aromatic flavor of oregano makes it a perfect addition to Mediterranean and Mexican dishes.

-Garnish your pizza with fresh oregano.

-Sautee with mushrooms and onions. ( if you have an allergic to Mushrooms you can use Bell Peppers)

-Sprinkle chopped fresh oregano onto homemade garlic bread.

*Rosemary

-The wonderful fragrance and flavor of rosemary goes a long way to flavor chicken, lamb, pork and fish dishes, as well as soups and sauces. Before using rosemary, give it a quick rinse under cool water and pat dry. Most recipes call for rosemary leaves, which can easily be removed from the stem. You can also add whole sprigs to season roasts and soups.

-Seasoned chicken and lamb dishes.

-Add to your favorite soups or stews.

-Puree rosemary with olive oil for a dipping sauce for bread.

*Turmeric

-Turmeric has a peppery, warm flavor similar to orange and ginger. It’s used most commonly in curry dishes and to color mustard.

-Add to egg salad to bring out the yellow color.

-Sprinkle on steamed green beans or cauliflower.

Use 1/4 teaspoon of turmeric powder in your smoothies to increase the antioxidant power.

*Ginger

-This spicy, aromatic spice adds great flavor to Asian stir fries and veggie dishes. You can buy fresh ginger in the vegetable markets.

-Add to lemonade for spicy kick.

-Mince fresh ginger and add to sauteed veggies or salads.

-Grate fresh ginger into hot water and a splash of lemon for an invigorating hot drink.

The more herbs and spices you add, the less salt you will need for flavor. By lowering your sodium intake,  you can decrease your chance of developing high blood pressure and other harmful effects. Take care of your heart!

December 4, 2014 By Ami Shah 1 Comment

Apple Cider Vinegar and its 6 Health Benefits

apple-cider-vinegerWe all know what’s an apple and what is vinegar! But, have you given a thought to what if both apple and vinegr are blended, how would it taste?

An unusual combination called Apple cider vinegar (ACV), is unheard by most of us! It’s yet to gain importance in today’s world! Hence, I decided to write what it is and how it is beneficial!

ACV is a type of vinegar, made from apple. Unpasteurized organic ACV contains mother of vinegar. Mother of the vinegar is packed with benificial enzymes, pectins and minerals. It is said that the benefits of ACV comes from it’s mother. It is made by crushing apples and squeezing out the liquid.

Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars  turn into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.

Benefits:

  1. Improves digestion: If you’re planning on indulging in a meal that you expect might not get along very well with your stomach, ACV would definitely help. It has anti bacterial properties which helps in preventing UTI (urinary tract infection)

Dosage: one teaspoon of apple cider vinegar mixed with one teaspoon of honey in a glass of warm water 30 minutes before you dine.

  1. Improves insulin sensitivity in diabetes: Several studies have shown its positive effect on blood glucose levels; a 2007 study with type-2 diabetes patients was found to be success

Dosage: 2 tbsps of ACV in the morning have lowered glucose level by 4 to 6 percent

3.Brighten skin: Many who suffer from skin problems psoriasis and eczema to dry skin and blemishes, praise apple cider vinegar for reducing inflammation and generally minimizing problems.

Tip: Try dabbing it on affected areas with a cotton ball.

  1. Aids in weight loss: Apple cider vinegar’s acetic acid has been shown in studiesto suppress the accumulation of body fat and liver lipids. Its pectin content is also considered to slightly reduce your body’s ability to absorb fat.

When you have an apple cider vinegar drink before a meal it not only improves digestion, it also reduces your hunger levels which can only be beneficial for losing weight.

Dosage: 1 tablespoon in a large glass of water before each meal is the recommended dosage.

  1. Bad Breath: The natural acids in real apple cider vinegar, like acetic and malic acid, can reduce the bacteria in your mouth that cause bad breath.

Dosage: Add one tablespoon to a third of a cup of water and gargle for around 20 seconds to minimize bad breath

6.Detoxification: Apple cider vinegar is a popular ingredient in detoxification of body, specially liver.

Dosage: One tablespoon of ACV in a large glass of water before each meal is often recommended as an effective dosage for daily detoxification.

Also, you can add ACV to salad dressings, marination, soups and stew! By now, I am sure you have understood the motherly benefits of ACV.

 

December 2, 2014 By Ami Shah Leave a Comment

Cinnamon- A wonder spice

 

cinnamon

A sweet, fragrant and a warm taste of cinnamon spice is gaining importance in today’s world where morbid conditions are at its peak. One of the oldest spice known, it is made from a bark of a tree and is used in sweet and savoury food preparations. Cinnamon comes in various forms such as cinnamon tea, cinnamon oil, cinnamon powder which can be used for therapeutic treatments as well to enhance the flavour.

We all use this spice and enjoy its strong taste be it in food or in tea but, did you know what this spice can do for a healthy living?

Let’s have a look at some:

  • The most common and known effect of cinnamon is to stabilize the blood sugar!
  • It is known to reduce the LDL cholesterol (bad) in the body.
  • It has anti infectious properties which help in curing ulcers and also in irritable bowel syndrome.
  • It’s anti-bacterial properties helps in getting rid of harmful bacteria thus preventing tooth decay. Also, it is used in food preservation

It is packed with manganese, calcium and iron.

  • It is best known to be used during PMS (premenstrual syndrome) wherein the mood swings and cramps subside.
  • Cinnamon tea infused with cinnamon bark oil could be an excellent way to fight internal Candida infections and boost your immune system
  • Cinnamon acts as an anti-inflammatory.

Various ways to infuse cinnamon and enhance the taste:

  • Add one to two teaspoons of ground cinnamon to a steaming hot cup of green tea.
  • A dash or two of cinnamon added to soups such as lentil or black bean may add an exotic flavour, plus provide the warming goodness may bring relief to those feeling under the weather.
  • You can also add it to curries

So, next time don’t forget to add 1-2tsp of cinnamon powder to your cooking and wait to see the wonders!

November 5, 2014 By Shimpli Patil 3 Comments

A Perfect Supper

supper

Since time immemorial, we have been hearing this phrase “Breakfast like a King, Lunch like a Prince and Dinner like a Pauper”. Though this phrase is very true and most of us may or may not agree to it, the question is, how many of us actually follow it?

I have come across people who eat absolutely minimal or may even skip meals during the day and then wonder why they are not shedding any weight even though they are consuming less calories. The answer lies in their ‘very much elaborate dinners’!

In today’s fast paced and busy lives, it’s become very common that people tend to have very less or almost skip their breakfast as they need to rush to work. Lunch is had at the desk more often than not, either alone or with the colleagues, which may be less enjoyable. At times, due to time constraints, lunch gets compromised. All these factors lead to a limited food intake through the day. Result: Body deprived of energy through the day -> Feels excessively hungry in the latter half of the day -> over eating/ bingeing occurs during dinner. At times, we don’t just feel hungry but we might even ‘crave’ for some junk and thereby succumb to binging on junk food items which then results in fat storage.

For majority of us, dinner is the meal which we look forward to as most of the families consider dinner as an opportunity to catch up with the family members, interact with each other, laugh and have a good time, and dinner perfectly serves the purpose! While we relish various delicacies together and get busy talking to each other, there are high chances of us eating more than we actually want to.

Isn’t this scenario exactly opposite to the saying that we discussed at the top? Oh yes! It is! This is where the root cause of weight gain lies.

You’ll be surprised to know that just getting the dinner correct has helped people get their weight under control. It works like magic! It’s very simple and quite logical. Body has enough time to metabolize the food and shed off the extra calories consumed through the day as our activity levels are at peak during the daytime. As the day ends, our activity levels drop and so does the metabolic rate. Thus, the caloric consumption should ideally taper by the end of the day. However, if we load our body with a huge amount of calories at night, it has higher chances of pushing the calories into fat storage thereby leading to weight gain.

Now how do we tackle this? The very first solution is having a heavy breakfast. If you are running short of time, carry a mid-morning snack with you e.g. A fruit/Nuts/Dry fruits/Yogurt is a good for you. Second most important factor is to have a heavy evening snack by around 5-6 pm. Consuming an evening snack keeps us full, cuts down the junk cravings and thus automatically reduces our intake during dinner. It’s very important to choose the evening snacks wisely. It could be a bowl of sprouts/a whole wheat bread veggie sandwich/boiled corn with chopped veggies and herbs/boiled egg or paneer roll with whole wheat base/a bowl of roasted chanas or nuts. I am sure dishes like these would satiate your hunger and when you would go ahead for your dinner, you wouldn’t be very much hungry.

So your dinner could be – Start with a bowl of mix veggie soup/salad, then move on to a bowl of stir-fried veggies (that covers the carb/fiber component and certain vitamins-minerals) along with a bowl of roasted paneer cubes/sprouts/grilled chicken or fish/boiled eggs (that covers the protein and fat component). In this way, we can ensure a light yet balanced meal covering all the macronutrients along with micros (vitamins-minerals). Ofcourse you can make this meal delicious in your own ways by using various herbs and spices to delight your taste buds.

Remember to keep a gap of 2 to 3 hours between your bed time and this meal to avoid gastric discomfort.

Last but not the least, eat this meal absolutely mindfully, which means, eat slower, take smaller bites, savour every bite and thoroughly enjoy it with your family, making the experience absolutely joyful!

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