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September 25, 2015 By Nidhi Sarvaiya 5 Comments

All you wanted to know about Thyroid

Thyroid-Gland-958x1024

How often have we come across friends or others whom we know are suffering from Thyroid? Many a time but, largely we are unaware of what Thyroid is except that many of us associate this medical condition with weight gain. It’s not just the weight gain. The purpose of writing this blog is to give you an idea about a lifestyle related condition (Thyroid ) and learn more about the fads and facts surrounding the same.

What is Thyroid Gland?

The thyroid gland is a butterfly-shaped endocrine gland that is normally located in the lower front of the neck. The thyroid’s job is to make thyroid hormones, which are secreted into the blood and then carried to every tissue in the body. Thyroid hormone helps the body use energy, stay warm and keep the brain, heart, muscles, and other organs working as they should.

Let’s take a look at the relationship between Thyroid, Body Weight and Metabolism. Thyroid hormones are responsible for regulating Metabolism in Humans. Metabolism refers to the biochemical processes that occur in living organism to maintain life. Metabolism is determined by the amount of Oxygen used by the body over a period of time. When measurement is made at rest it is referred to as Basal Metabolic Rate (BMR). Measurement of BMR was the earliest test used to determine functioning of Thyroid. Patients with overactive thyroid gland had high BMR and those with underactive thyroid gland had lower BMR.

Later on measurement of Thyroid Hormones came into picture and it showed that low thyroid hormone levels were associated with low BMRs and high thyroid hormone levels were associated with high BMRs.

Te thyroid hormones, triiodothyromine (T3) and its prohormone-Thyroxine (T4) are produced by thyroid gland that is primarily responsible for regulating metabolism. The most important component for the production of T3 and T4 is Iodine. Deficiency of iodine leads to decreased production of T3 and T4, enlarges thyroid tissue and leads to a condition known as Goitre. Thyroid hormones are also responsible for proper differentiation and development of cells. They regulate protein, fat, carbohydrate and vitamin metabolism providing compounds to human cells.

The two main conditions associated with thyroid are hyperthyroidism and hypothyroidism.

Hyperthyroidism :-  It is the condition were thyroid is extremely overactive and individual’s BMR increases which leads to increased caloric requirements to maintain weight. Person has to increase the caloric intake to match the calories burnt, otherwise weight loss will persist.

Thyroid Stimulating Hormone (TSH) will be decreased in Hypothyroidism. Diagnosis of Hyperthyroidism is associated with Low (supressed) TSH level.

Thyroid hormones themselves (T3, T4) will be increased. Most of the people with Hyperthyroidism will have their Thyroid Hormone measuring High.

Symptoms Include: Sudden weight loss, even when your appetite and the amount and type of food you eat remain the same or even increase,Rapid heartbeat (tachycardia), Increased appetite, Nervousness, anxiety and irritability, Sweating, Change in menstrual patterns, Increased sensitivity to heat, Changes in bowel patterns, especially more frequent bowel movements, An enlarged thyroid gland (goiter), which may appear as a swelling at the base of your neck, Fatigue, muscle weakness, Difficulty sleeping, Skin thinning, Fine, brittle hair

Tests:-Hyperthyroidism is diagnosed using: Medical History and physical exam, Blood tests, Radioactive Iodine uptake test, Thyroid Scan.

Foods to avoid:- High Glycemic Carbs like Processed grains, such as white flour, sugary sweets, juices, low-fiber cereals, rice and instant potatoes have a high-glycemic value, Goitrogenic Foods like Cruciferous vegetables — such as cauliflower, broccoli and cabbage, soy and millet, a gluten-free grain — contain goitrogens, Unhealthy fats :-  Eat fewer red, fried and processed meats and high-fat dairy products, which contain saturated fat, Alcohol and caffeinated products, such as soft drinks, coffee and  tea.

Exercises:-Aerobic exercises like dancing, swimming can be included, resistance exercises like pushups and situps are also beneficial. Yoga and Meditation can also be included for calmness and ease anxiety.

Hypothyroididsm:-  Due to decrease in BMR, there in increase in weight of an individual.

The cause of weight gain in hypothyroid individuals is also complex, and not always related to excess fat accumulation. Most of the extra weight gained in hypothyroid individuals is due to excess accumulation of salt and water.

Because the body is expecting a certain amount of thyroid hormone the pituitary will make additional thyroid stimulating hormone (TSH) in an attempt to entice the thyroid to produce more hormone. This constant bombardment with high levels of TSH may cause the thyroid gland to become enlarged and form a Goiter

Symptoms:- Fatigue, Increased sensitivity to cold, Constipation, Dry skin, Unexplained weight gain, Puffy face, Hoarseness, Muscle weakness, Elevated blood cholesterol level, Muscle aches, tenderness and stiffness, Pain, stiffness or swelling in your joints, Heavier than normal or irregular menstrual periods, Thinning hair, Slowed heart rate, Depression, Impaired memory.

Tests:-TSH (Thyroid stimulating Hormone) Testing, T4 Testing, Anti-thyroid Microsomal Antibodies Testing.

Foods to avoid:– Soy, Cruciferous Veggies, Fatty Foods, Sugary Foods, Processed Foods, Excess Fiber, Caffeine, Alcohol.

Fats are an important part to your hormone health, as hormones are produced using good fats. Coconut oil is amazing for hormone health. It provides the required building blocks for hormone production. Coconut oil when taken with Balanced Diet helps lower cholesterol by assisting its conversion to pregnenolone, the precusrsorto many hormones. If pregnenolone increased in diet would be very helpful for those with hormonal imbalances.

Cold pressed Virgin Coconut oil :- Coconut Oil is a saturated fat mainly made up of medium chain triglycerides (MCT). MCT’s are known to increase metabolism and promote weight loss. It is very beneficial as it helps in boosting metabolism and also has stimulatory effect on the thyroid. Because thyroid manages metabolism and also causes wide range of symptoms like weight gain, impaired immune function, fatigue, slow healing, cold intolerance etc.

Exercise :- Best Exercises for Hypothyroidism would include One-legged dead lift, Squats, Overhead press or similar vertical push move, Push-up, Lap pull-down or similar vertical pull move, Rowing or similar horizontal pull move.

August 26, 2015 By Jyoti Sawant 1 Comment

Benefits of Jack Fruit

jackfruit

Eat what’s in season. Eat organic. Jackfruit is one of tropical fruits, recognized for its unique size, shape, and fruity flavour. This fruit is sweet and delicious in taste. Like other tropical fruits such as banana, durian etc., jackfruit is also rich in minerals, vitamins, energy, dietary fiber, and free from cholesterol and saturated fats.

The Jackfruit is normally eaten raw, as a snack/ sweetener or in desserts. It is also dried and made into chips, or cooked and added to curries. You can also find buns, cakes, cookies, and ice cream with Jackfruit taste. These products are very popular among Asians.

*Health Benefit of Jack Fruit:

100 g of Jackfruit provide 95 calories. The fruit is made of soft, easily digestible flesh (bulbs) with simple sugars like fructose and sucrose that when eaten replenishes energy and revitalises the body instantly.

These compounds are perfect antioxidants and are good for maintaining functionality of the eyes. Vitamin A is capable of keeping the mucous membranes and skin healthy. It has been confirmed that fruits rich in vitamin a and beta-carotene can effectively lower the risk of lung disease and oral cancer.

Fresh Jackfruit is a good source of iron, potassium, & magnesium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure.

Most of us are unknown about the valuable benefits of Jack fruit seeds. While we consume Jackfruit due to its taste and aroma, we normally throw away its seeds, which are like gravels. Jackfruit seeds are indeed very rich in protein and nutritious.

Skin and eye care: Jackfruits contain powerful anti-ageing properties that slow down the degeneration of skin cells and make the skin look younger. They are a rich source of vitamin A that is essential in maintaining healthy eyesight.

High blood pressure: Being a rich source of potassium, jackfruits are very effective in lowering high blood pressure and controlling the heart rate.

Bone health: Jackfruits are also effective in maintaining good bone health. They are rich in magnesium that helps in the absorption of calcium and strengthens the bones.

Anaemia: Jackfruits being a rich source of iron help in preventing anaemia and improving blood circulation in the body.

Asthma: Another one of the medicinal uses of jackfruit is the treatment for asthma and other upper respiratory tract problems. Experts believe that the root and extracts of

jackfruit are effective in controlling asthma and alleviating the symptoms associated with this condition.

Ulcers: Jackfruit contains strong anti-ulcerative properties that not only help cure ulcers but also prevent a number of other digestive system disorders.

August 17, 2015 By Hardika Vira 1 Comment

Strawberries and its nutritional benefits

strawberry

The moment I hear the word ‘Strawberry’ the first thing that comes to my mind is the dark red juicy strawberries of Mahabaleshwar. How about you? Have you ever wondered what is so good about this fruit that we all love? It is loved so much that you tend to get various food products ranging from syrups to biscuits, toffees, chocolates to ice creams etc with this flavour. People want to enjoy its flavour in any form possible.

Let us have a look at its nutritional values and its health benefits

Nutritional Informatiion for 1 serving (i.e 100 gms) of strawberries:

Calories – 44

Carbohydrates- 9.8 gms

Crude fiber- 1.1 gms

Proteins – 0.7 gms

Fats – 0.2 gms

Calcium and phosphorus – 30 mgs each

Iron – 1.8 mgs

Rich in Beta carotene, Vitamin B complex, Vitamin C and also contains many of the essential aminoacids

Wow! Isn’t it amazing? Not only this, there is lots more to add to this super fruit. Do you know benefits of consuming strawberries? Well here it is:

  1. Improves immunity- The Vitamin C, Beta carotene, flavonoids and anthocyanins present in strawberry acts as antioxidants and help improve immunity. The fibre also helps remove heavy metals from our system helping to detoxify our system thus improving our immune system
  2. Prevents cancer-A phytochemical called ellagic acid and Vitamin C together yield anti-cancer properties like suppressing cancer cell growth. It also contains antioxidants lutein and zeathancins which are scavengers to free-radicals and neutralize the potentially negative effect they can have on our cell.
  3. Heart Friendly- The components in strawberry- ellagic acid and flavonoids has an antioxidant effect which benefits heart
  4. Younger looking skin-Strawberries help in producing collagen. Collagen (helps improve skin’s elasticity and resilience) which we tend to lose in the process of ageing. It fights occurrence of wrinkles but also prevents inflammatory response which is one of the cause of wrinkle formation.
  5. Improves eyesight- Antioxidants and Vitamin C present in strawberries prevent cataracts—the clouding over of the eye lens—which can lead to blindness in older age.Vitamin C not only protect eyes from exposure to free-radicals from the sun’s harsh UV rays, which can damage the protein in the lens but also strengthens eye’s cornea and retina
  6. Lowers bad cholesterol and helps reduce hypertension- Quercetin, flavonoids and fiber protects heart against damage caused by LDL cholesterol and it also prevents platelet build up. Its good potassium content helps maintain the blood pressure
  7. Reduces arthritis and other inflammatory diseases- The antioxidants and phytochemicals help reduce inflammation
  8. Helps improve digestion- The fibre and water content helps reduce constipation and other digestion related issues
  9. Good for weight and diabetes management– Strawberries are low in glycemic index and at the same time has good satiety value.
  10. Improves prenatal health- All the females who are either pregnant or trying to conceive is advised to have folate tablets. Strawberry is naturally high in folate which is one of the basic requirements for tissue/cell differentiation and development of brain, spinal cord etc. thereby preventing neural tube defects
  11. Helps control asthma and allergies- due to its anti-inflammatory properties and Vitamin C content
  12. Lifts your mood up- Folic acid helps reduce production of homocysteine which hinders with dopamine, serotonin(feel good hormone) which may cause depression

The list doesn’t end here. There are loads to add to this super fruit. Incorporate this seasonal fruit in your regime whenever possible as it is or in any form and enjoy all the benefits of this fruit.

August 13, 2015 By Shimpli Patil 2 Comments

MCTs: The Good Fats

coconut-oil

Most of us are ignorant about fat. The moment we hear fat, we associate it with high calories, weight gain, obesity, heart diseases, etc.  But, the fact is, we need fat in order to live!

Having said the above not all fats are alike. The devil and angel concept applies here very well. We have good fats which are the essential fats and are needed for healthy brain functioning, immune system, hormone production, and energy production. There are bad fats too that can clog our arteries and lead to internal inflammation. All that we need to do is, choose the right kind of fat and consume it in the right way!

Heard of MCTs aka Medium Chain Triglycerides? Well these good fats are gaining fame in the health sector these days. They have received considerable attention in the past too.

MCTs, are the major fat components in coconut oil. We can find varying amounts of MCTs in olive oil, ghee, palm oil, butter and nuts too.

To understand why MCTs are so wonderfully beneficial for us, we need to get into a bit of chemistry.

MCTs are composed of only 6 to 10 carbon links, unlike other fats which have up to 22 carbon links, and because of their shorter chain length, they are absorbed faster by the body and are quickly metabolized (burned) as fuel/energy. Thus, rather than getting stored as fat, the calories contained in MCTs are very efficiently converted into fuel for instant use by our body.

Let me share some astonishing benefits that MCTs have to offer:

* Aid in weight loss:

This is one reason why most people are eager to get their hands on MCTs. Apart from being minimally stored as fat, MCTs are knows to induce thermogenesis and wake up the sluggish metabolism, which thereby accelerates the calorie-burning process. This makes it useful in case of Thyroid too, where the metabolism is terribly slowed down.

*Good for diabetics:

MCTs reduce the glycemic index of the meal to which MCT Oil is added as they have a slight hypoglycemic/blood sugar lowering effect.

* Good for heart:

It’s often said that fats are bad for heart. But, MCTs have shown to prove it wrong. Since they are metabolized faster, more like carbohydrates than fats, they provide instant energy to the diseased and stressed heart which is usually energy deficient. That’s not the only thing, MCTs also have an anti-coagulation and cholesterol lowering effect that safeguards our heart.

* Good for brain:

MCTs are like rocket fuel to the brain as they release ketones when they are metabolized. Ketones are an efficient fuel for brain and can boost cognitive performance. Thus, MCTs are considered beneficial in case of epilepsy, seizures and alzheimer’s disease.

*Powerhouse for Athletes:

Athletes usually depend on carbohydrates for instant energy. Carbs however provide lesser energy than fats. Since fats are absorbed slower than carbs, athletes choose to go for the latter. MCTs pick up the positive aspects of both- They are absorbed faster plus provide instant energy, which is an ideal combination to bolster an athletic performance.

* Malabsorptive conditions:

In conditions like liver and gastrointestinal issues, where absorption is severely affected, MCTs are a boon. After consuming MCT containing food, they are absorbed quickly from the small intestine and taken straight to the liver and are converted into energy without requiring a single drop of bile (produced by the liver), thus reducing the workload of the organs of an ill person.

*Cancer:

MCT containing oil is a super food for cancer as it heals the damaged cells, improve immunity and provide instant energy to the weak body.

The benefits of MCTs are incredible, aren’t they? Now the question is how to use MCTs containing oil in our day to day life?

Best way is to make use of coconut oil in your meal preparations OR you can bake some popcorn or foxnuts (makhanas) using ghee/coconut oil OR You can add it into your coffee or smoothie OR simply use it as a salad dressing.

1 tbsp a day is more than enough.

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