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Search Results for: heart health

October 5, 2017 By Shimpli Patil 8 Comments

Mind It: Eat slowly, do not gobble down

mindful eating

I had just about done with my daily routine of a brisk walk in a park. And, I hear some noises- what is it that I hear…it was my stomach growling. Sending me hunger cues and reminding me that I should be eating something. And, yes I was so hungry that I could probably eat a horse.

I quickly walked up to the nearest café to grab some snacks so I could calm down my growling stomach. While I was awaiting my order, I started to look around the café. One of the best things to while you are alone in a café is to observe others sitting there.  What do I see?

I see this young man eating at breakneck speed. Probably he was in a hurry to just grab some food and rush out to work. While he was eating a break neck speed he was also fidgeting with his phone. Ain’t we all good at multitasking of this nature? As he was eating he also managed to engage himself in few calls. If he could do that to me it came across as he wasn’t in such a hurry as it seemed! Then I thought to myself why would somebody be eating at such a speed? Probably, just a habit I thought to myself!

This is true though. There are many people whom I know have developed these fast eating habits. They are most often in a hurry to get over and done with their food to get away from the table. Most often one develops these habits during childhood and it continues through your adulthood.

But, let me tell you that gobbling down the food quickly without realizing what just went in, does no good to your body. In fact, eating too fast could nearly double your risk of being overweight or obese. A study published in the Journal of the American Dietetic Association shows that women aged 40-50 years who eat the quickest are more likely to be obese than slow eaters.

Once you start eating, it takes about 20 minutes for the “stop eating” signal to reach your brain. Fast eating overrides the mechanism of stimulating the satiety center in the brain. Thus, if you eat too quickly or say within 20 minutes, you tend to overfill your stomach and overeat, paving way for overweight and obesity and other related disorders.

Rather than thinking about food in terms of number of calories and nutrients, it would be more beneficial if you eat it mindfully. Eating slowly, chewing the food thoroughly, and savoring every bite of it are some important aspects of Mindful eating which contribute to your health in several ways.

Digestion: chewing well promotes the release of salivary enzymes in the mouth which in turn start off the digestion process, thus making your further digestion smoother and simple. Hence it is said that slower you eat, the faster and more efficiently you metabolize the food.

Portion control leading to weight control: Portion control is easily achieved when you slowdown your pace of eating. When you eat slowly you become aware of when you stomach gets full and you also know how much to serve yourself and when to stop. Portion size and eating speed can be well explained through the famous ‘French Paradox’ which says that despite high intake of calorie rich and fatty foods in France as compared to the US, the incidence of heart disease  and overweight is relatively low in France. It is well documented fact that the French eat much slower than the Americans thus ending up taking smaller portions. Sensible eating therefore works miraculously for the weight-watchers.

Taste and Enjoying: Eating sensibly also involves relishing your food thoroughly by feeling the flavour on your palate. Sensible eating lets you experience the textures and the aroma of the food overall, making it a wonderful experience focused more on the impression and less on the health effects of eating.

In an age which is clouded by distractions, sensible or mindful eating gets difficult for many. It requires a conscious effort on an individual’s part to make sure that he or she is eating in an environment which is less distractive. To enable yourself eat mindfully, ensure that you are away from the television, mobile phones and other devices so that the focus is completely drawn towards eating. You can have some soft music playing in the background to make the eating experience more delightful.

When you eat, JUST EAT! Be mindful and Stay Healthy.

October 3, 2017 By Trupti Hingad Leave a Comment

Burn fat with pool workouts-Part 1

water spinning 2

Today, to counter their stress filled lifestyle, people are shifting their focus to health and fitness. There are many fitness methods that one can adopt such as running, cycling swimming, yoga, aerobics etc. Most of these are popular among people who are taking to fitness or are already into fitness. However, there is a new form of exercise- Aquatic exercise and Aqua aerobics that is getting popular.

Aqua aerobics or exercise arrived almost over two decades ago but, it has gained popularity in India only 5-6 years ago. Aqua aerobics uses the buoyancy of water coupled with your own body weight as a training tool to build endurance and get into shape.

Aquatic exercise is a low impact exercise that takes the pressure off your bones, joints and muscles. Water offers natural resistance which helps to strengthen the muscles. It provides almost 14% more resistance than air, which means your muscles get more toned in water and there is almost no impact on the bones, joints and muscles.

Why Aqua exercise?

You weigh only 10% of your body weight when you are in the water. When a person weighing 100kg or who has arthritis in joints or cannot do any exercise while on land due to the gravitational pull, as he enters the water, the load is lifted off the joints and he can do exercise without any pain.

For elderly who have difficulty in walking, sitting and moving, this is the best way to work out and stay fit. And, the best part is you can do these exercises even if you don’t know how to swim.

Aquatic exercise has amazing benefits: Here is a list

  • It improves muscle endurance and strength. Pool water provides resistance which strengthens the muscles and boosts cardio intensity and improves flexibility.
  • Water exercise is good for people with joint injuries or infections or who have had a recent surgery –great way to stay fit and shorten recovery time and heal faster.
  • A pool workout gives better balance, agility and endurance.
  • Pool workouts are great fat burners. You can burn much higher level of calories in a shorter time in the pool. You can burn about 400-500calories in one hour.
  • Working out in the pool doesn’t feel like an arduous task, you enjoy doing it and thus there are higher chances that you will stick to this routine. Since aquatic exercise is a low impact exercise there is no age bar for it. Water is therapeutic and removes the pain. Water has a healing effect and can distress the body and mind too!
  • Water resistance is not only for muscles, in fact, water pressure actually works with your blood as well and enables good blood circulation decreasing blood pressure and keeps the heart also in good condition.
  • Aqua aerobics can satisfy that need to feel cool in warmer temperatures while still enabling us to exercise.

Aqua exercises have a great bonding effect as it can be done together and there are positive benefits to be derived from these workouts.

Precautions for the Pool Workout:

Before starting any pool exercise program, always check with your physician to make sure pool exercises are right for you.

Here are some tips to get you started:

  • Water shoes will help to provide traction on the pool floor.
  • Water level can be waist or chest high. This way your feet will have good contact with the pool floor and your leg muscles will be able to support some of your weight.
  • Use a Styrofoam noodle or floatation belt/vest to keep you afloat in deeper water.
  • Slower movements in the water will provide less resistance than faster movements.
  • You can use webbed water gloves, Styrofoam weights, inflated balls, or kickboards for increased resistance.
  • Never push your body through pain during any exercise.

Although you will not notice that you sweat with pool exercises, it is still important to drink plenty of water. Drink water before and after your water workout to avoid dehydration

In my next blog..I will share the various pool workouts and procedure to do it. Stay tuned!

 

September 20, 2017 By Zehra Fatima 12 Comments

Know about the Caffeine in your tea?

 

Tea pix (2)

We live in a country where our day starts with a cup of tea or a conversation starts with a cup of tea. Tea is offered to every guest who comes at home. In offices or any workplace, we just grab a cup of tea when we feel tired or exhausted. Tea is the most consumed beverage in India at present. But, is your tea making you healthy or is it making sick?

Many Indians have a habit of having tea as soon as they finish their meal. Let me start with saying while there is no harm in consuming tea, when you consume is what matters.

Tea contains “CAFFEINE” which is a psychoactive drug. It inhibits calcium, iron, vitamin D, zinc, copper, manganese and many other nutrient absorption. When you consume food along with tea all the micronutrients that are essential for the body are not absorbed and are directly excreted in urine. Milk should be ideally consumed as plain milk without flavours.

Evidence also suggests that caffeine may lead to harmful effects on health. It may interact with satiety and is also associated with stress levels in individuals. Caffeine may have an adverse effect on insulin-dependent glucose uptake, irrespective of obesity, type 2 diabetes and exercise, heart rate and blood pressure. The risk of myocardial infarction with caffeine is higher in present or past smokers. Caffeine may increase blood pressure, the risk of negative cardiovascular consequences and may enhance stress responses in men as well as women. If combined with a high dosage of sugar, may cause obesity and overweight.

Caffeine can cause insomnia, nervousness and restlessness, stomach irritation, nausea and vomiting, increased heart rate and respiration, and other side effects.

This is one of the major reasons 80% of Indian population especially women are osteoporotic. The main reason is they are deficient in calcium and vitamin D. When you mix milk with tea powder you are mixing calcium and anti-calcium ingredient together.

Your body requires at least 2 hours to digest your food. An ideal time to consume tea is 2 hours before and 2 hours after you consume your meal. The same implies to coffee or any beverage that contains caffeine.

How much caffeine is present in your tea?

There are many factors influencing caffeine levels in tea, including brewing time/ temperature, tea grade, and tea varietal.

Tisanes or “herbal teas” (including many of Celestial Seasonings’ “teas”) are usually caffeine free. Similarly, teas blended with other ingredients (such as mint green teas or masala chai) will often have lower caffeine levels than unblended teas. Most studies show that black tea has between 40 and 120 mg caffeine per eight-ounce serving. Decaf black tea usually contains about two to ten mg of caffeine.

The information below comes from a very interesting article on tea and caffeine by Bruce Richardson, who has been instrumental in debunking caffeine myths surrounding tea.

Each seven-ounce cup of tea was steeped for three minutes.

  • Assam Black Tea (FTGFOP Grade) – 86 mg
  • Bai Mu Dan / China White Tea – 75 mg
  • Chinese Ti Kuan Yin Oolong- 37 mg
  •  DarjeelingAutumnal (SFTGFOP1 Grade)  Darjeeling White Tea – 56 mg
  • Indian Green Tea – 59 mg
  • Kenyan Green Tea – 58 mg
  • Ceylon Black Tea (OP Grade) – 58 mg.

Up to 400 milligrams (mg) of caffeine, a day appears to be safe for a most healthy adult. Bringing desirable change in this habit may make a lot of difference in your health.

 

 

 

 

 

September 17, 2017 By Hardika Vira 12 Comments

Hungry Kya! Here are 5 nutritious snacks recipes

paneer-wrapAlong with being a lifestyle coach and nutritionist, I play one more dual role that of a homemaker and a mother. The big question that always arises is what snacks can we make which are healthy and quick to make at the same time, right?

Here are few recipes from my recipe book which are not only healthy but fast.

1. OATS PATTIES

oats-patties

Ingredients Amount
Oats 1 cup
Capsicum 1 small
Carrot ½ no
Tomatoes 1 no
Spring Onions ½ cup
Gingerchilli paste 1 Tbsp
Lime ½ no.
Turmeric powder ¼ tsp
Red chilly powder ¼ tsp
Salt To taste
Oil 1 tsp

METHOD:

  1. Sprinkle water on oats. Continue this till it absorbs the water and becomes a bit sticky.
  2. To this add chopped capsicum, carrot, tomatoes, fresh onion with leaves, ginger chilli paste, lime, turmeric powder, red chilli powder and salt. Mix well.
  3. Divide the mixture into two equal halves. Make a flat (pattice) pieces of it and cook in a nonstick pan on both sides.
  4. Serve hot with tomato ketchup.

Nutritional Benefits: Oats is rich in fiber and the veggies are a source of vitamins and minerals, lime juice makes the food alkaline. Overall it is a great dish to start your day with which will surely improve your immunity and overall health

2. Steamed Spinach breads (PALAK DHOKLA)

palak dhokla

Ingredients Amount
Rawa 1-2 TBSP
Gramflour 1-2 TBSP
Spincach (palak) (finely chopped) 1 bunch
greenchilli paste ½ Tbsp
Salt To taste
Oil 1 tsp

 

METHOD:

  1. Mix all the dry ingredients in a vessel.
  2. To this mixture add 1 tsp of warm oil.
  3. Add luke warm water to make the batter of some flowing consistency.
  4. Pour this mixture into a greased tin and steam the mixture for around 30 minutes.
  5. Garnish with Spinach leaves. Serve hot with tomato ketchup.

 

Nutritional Benefits: This can serve as a super evening snack as it contains goodness of fiber, calcium, B vitamins of the spinach and is also a cereal pulse combination which improves the protein quality. Wholesome meal which is low in calories and has high satiety value.

3. FENUGREEK PANCAKES (METHI PUDLA)

methi pudla

Ingredients Amount
fenugreek leaves (chopped) ½ bunch
Wheat flour 1 TBSP
Bajra flour 2 TBSP
Onion 1 no.
Gingerchilli paste 1 Tbsp
Garlic paste ½ tsp
Turmeric powder ¼ tsp
Salt To taste
Oil 1 tsp

 

METHOD:

1.Mix all the ingredients except oil in a vessel.

2.Add water to make the batter of pouring consistency

3.Make two pancakes on a nonstick pan

4.Serve hot with tomato ketchup/ Mint sauce (Pudina chutney)

Nutritional Benefits: It is not only rich in B vitamins (fenugreek leaves) and helps in improving hemoglobin but due to the addition of onion, ginger, garlic it is highly anti-inflammatory and good for gut health. Researches prove that consumption of ginger, garlic and onion helps fight GI infections too.

4.Bottle Gourd and Semolina Pancakes (DOODHI-RAWA PANCAKE)

doodhi-rawa-pancake

Ingredients Amount
Semolina 3 TBSP
Bottle gourd 100 gms
Curds (skim milk) 3 TBSP
Gingerchilli paste 1 Tbsp
Carrot For garnish
Salt To taste
Oil 1 tsp

 

METHOD:

  1. Grate the bottle gourd.
  2. Add semolina, ginger chilli paste, curds, salt and make a batter of pouring consistency by adding water.
  3. Make 3 small pancakes on a nonstick pan by adding oil.

4.Garnish with grated carrot and coriander.

5.Serve hot with green chutney

Nutritional Benefits: Bottle gourd has multi benefits like it is high in fiber, helps curb the acidity too, good for heart, and the list goes on. Curds are rich in probiotics which improves the gut bacteria.

 

5. COTTAGE CHEESE VEGETABLE WRAP ( PANEER VEG WRAP)

paneer-veg-wrap

Ingredients Amount
Gramflour 2 TBSP
Capsicum ½ no
Carrot ¼ no
Tomatoes 1 small
Spring onions ½ cup
Paneer (COTTAGE CHEESE) 200 ml(20 gms)
Coriander leaves Few sprigs
Lime ½ no.
Turmeric powder ¼ tsp
Red chilli powder ½ tsp
Pavbhaji masala/ Garam masala ½ tsp
Salt To taste
Oil 1 tsp

 

METHOD:

  1. For the Wrap:

To the gram flour add chopped coriander leaves, red chilli powder, salt and make a batter by adding water

Pour this batter on a nonstick and make a chilla

  1. For the filling:

In a nonstick pan, take 1 tsp of oil. Add chopped capsicum, carrot, spring onions, tomatoes, paneer cubes and cook for a minute. To this add turmeric powder, red chilli powder, lime juice, pav bhaji masala or any garam masala (blend of ground spices like peppercorns, clove, cinnamon, nutmeg, mace, cardamom, bay leaf, caraway). You can even use herbs instead of this . Mix well. Cover the pan for 1-2 minutes. Cook until done.

  1. Place this filling into the centre of the chilla and wrap it. Cut it into pieces. Garnish with spring onion leaves and tomatoes.
  2. Serve hot with tomato ketchup.

Nutritional Benefits: It is high in protein with cottage cheese and gram flour. It contains goodness of fiber, Vit C, vitamins and minerals and other phytochemicals too. Children love this most as it looks like a frankie/roll but the base is super healthy here. Also helps in improving immunity, hemoglobin, better growth.

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