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December 11, 2014 By Aqsa Shaikh 2 Comments

Dates to eat or not?

Dates originate from date palm. This delicious fruit is always mistaken by people that it’s a weight gainer. Most are of the opinion that ‘Dates’ because of it sweetness can cause weight gain which is totally wrong. That is just a myth. ‘Dates’ in reality have many hidden benefits which I will take you through. The health benefits of dates are innumerable, it is in fact a dry fruit which is sweet in taste yet healthy and fat free.

Dates are high in iron and fluorine content which in turn are rich sources of vitamins and minerals. Having ‘Dates’ can help you keep many disorders at bay and keep cholesterol under control.

Some health benefits of dates.

Dates are free from cholesterol and very low in fat. Dates are rich in vitamins and minerals.
Dates are rich in protein, dietary fibre, rich in vitamin B3 B2 B1 B5 including vitamin A1 and C.
Dates are great energy boosters as they contain natural sugar like fructose sucrose and glucose.
Dates are very low in calories and very ideal choice for health conscious people
It improves digestive system as it contains soluble and insoluble fibres and different kind of amino acids
Dates help in weight gaining and are beneficial for those who are unable to gain weight.

How does Dates help during Pregnancy?

Pregnancy is when a lady suffers from excessive bloating, bowel problems along with other intestinal tract difficulties. Dates are good treatment for these kinds of intestinal disruptions. In addition, being abundant with iron, Dates prevents from anaemia in mother as well as child. Dates assist in improving the uterus muscles, allowing it to enlarge in a smooth manner during the course of delivery. Dates in addition improve mother’s milk by giving it nutrition along with being very therapeutic for the new-born’s overall health. Dates in addition helps avoid haemorrhage soon after childbirth.

Pregnant women need to eat about 300 calories per day more than their non-pregnant peers to gain the weight needed to support pregnancy. Instead of choosing high-calorie foods that are low in nutrients, pregnant women should choose nutrient-dense foods, such as dates, that provide plenty of vitamins and minerals along with the calories they need.

Good for Diabetes

Diabetics must be aware of controlling their weight. They should eliminate many food items from their snacks. Dates-the sweet desert fruit is cholesterol and fat free therefore, they serve as a great snack item. Many essential disease protective minerals such as iron, zinc, potassium, calcium, phosphorus, magnesium and copper are present in Dates. These minerals are required in small amounts but, if the body is deprived of these nutrients then the health condition may be worsened. The insulin production is improved by the presence of zinc. Level of sugar is regulated by magnesium.

Lot of dates can easily improve the chance for type 2 diabetes simply because they have a great glycaemic index, in accordance with the Linus Pauling Institute Micronutrient Information Centre. High-glycaemic foods just like ‘Dates’ may cause sharp raises within your blood sugar levels and therefore should be consumed in moderation.

Any food if consumed in excess can be harmful to your internal system. Having dates in moderation in a day can prove and give many kinds of benefits to our life and make us more productive at work.

December 1, 2014 By Shimpli Patil Leave a Comment

Preparing for the 100 km Trailwalk – What you need to remember and do

Walking is one of the easiest things one can do. We all do it every day. But, how does it feel when I say let’s walk 100 km in 48 hours!! “Are you kidding me???” That’s exactly how I reacted when I came across the 100 km Trail walk challenge. It is indeed a crazy bet!!

I have been into dancing and fitness for years. But, I never wanted to stop at just being fit. There has always been a kind of restlessness within me, an unreasonable desire to try out something new that I would remember for life and proudly tell my grandchildren about. That’s when I decided to push my limits and test my endurance and willpower, and there was ‘No way’ I could say a ‘No’ to this breath-taking Challenge-100km Trail Walk.

I am not the only one doing this. There is a GOQii Army along with 1000s of people across India who are participating in this event, training for it day in and day out.

Apart from training, there are 2 most crucial things that we need to pay special heed to.

Nutrition and Hydration

Let’s check out what we need to do before, during and after the trail walk, considering we just have 3 days to go for the big day

NUTRITION BEFORE THE TRAIL WALK (3 days prior)-

We need to keep our Glycogen stores ready. Glycogen is nothing but a storage form of Glucose (energy), which disintegrates to release glucose in the bloodstream when body demands energy.

The only way to build up the glycogen stores is to Carbo-load our body 3 days prior to the event (exactly how the marathoners do). Many people consider it as a “golden opportunity”. That’s simply because we have all the liberty to relish the foods which are otherwise considered “fattening”.You might think I am joking, but we need this to blow up our glycogen reserves, which would ensure sustained energy supply during the event.

It’s a complete carb-treat for 3 days! We need to have a mix of complex and simple carbs. We can enjoy Rice, Rotis, Potatoes, Sweet Potatoes, Fruits, Dry Fruits, Breakfast Cereals (Oats, Cornflakes, Wheatflakes, Muesli), whole wheat bread with Peanut Butter, Daliya (broken wheat), Idli, Dosas, Biscuits, Noodles, Whole Wheat Pasta, Spaghetti, Nachos, Tortillas. Go for tomato sauce in pasta/spaghetti/nachos instead of cheese sauce. Cheese stuff is too acidic which might just slow down our body.

Acidic body equals to Less Oxygen to the cells. Thus, along with carb-loading, we also need to make sure we keep our body alkaline. Oxygen breeds in an alkaline medium, and our cells need maximum Oxygen during this period. Quick ways to ensure alkalinity- Grab a glass of lemon water twice a day or simply sprinkle lemon over your food before you eat or go for a bowl of sliced cucumber during lunch and dinner. Stay off Naans and Tandoori rotis. Most importantly, we need to stay miles away from the road-side food or unhygienic food as we don’t want to fall ill few days before the event or ever.

HYDRATION BEFORE THE TRAIL WALK

3 days prior, we need to double our water intake. If you drink 3 litres on a regular basis, you got to drink 6 litres now. This is just to make sure our body cells are well hydrated and well energized.

NUTRITION DURING THE TRAIL WALK

Surprisingly, you don’t feel very much hungry during the walk as your primary focus is on walking and completing it. Now that doesn’t mean you should forget to eat. We need the sugar boost, we need the food! Carry dry munchies with you such as dry fruits, nuts, khakras, biscuits, cookies, rice puffs or wheat puffs, roasted chanas, peanuts, foxnuts (makhanas), soya nuts, energy bars, etc. and munch on them at regular intervals not only for energy but to prevent acidity and headache caused due to large meal gaps.

When you halt for breakfast/lunch/dinner, make sure you aren’t loading your body with too much food. It might just make you sluggish and sleepy, making it difficult for you to get going again. Ensure that you effectively follow the ‘Portion Control’ mantra rather than going overboard with eating.

HYRDATION DURING THE WALK

Though we don’t feel the hunger, our thirst centre is very much active and we need to quench our thirst at regular intervals. It’s important that we don’t GULP down water but patiently SIP it.

Apart from plain water, we also need electrolytes (Sodium-Potassium) to prevent cramps/spasms while walking. Carry a small 250 ml bottle filled with ORS (electoral/ glucon D/ enerzal/ lemon water with salt) and make sure it lasts for the 10 km distance, which means we need not even over consume the electrolytes. Remember, moderation is the key.

NUTRITION AFTER THE TRAIL WALK

Now this feels Wow!!! It’s time to celebrate! It’s time to rest and recover. Along with carbs, we now need adequate good quality proteins as well.

Look out for a good mix of carb+protein in your meals-

Milkshakes or Fruit Smoothies, Paneer Roll or Paneer toast, Hummus with Pita bread, roasted Chicken or Chicken gravy with bread/rotis, Yogurt sprinkled with crushed nuts/chopped fruits/pumpkin seeds/sunflower seeds, Sprout Chaat with chopped veggies, Egg and Cheese toast, Grilled Fish with Boiled Potatoes and Salad, Bean rice (Rajma-Kidney Beans) with curd.

These are a few ways of ensuring that your muscles are well treated with proteins for recuperation and that your body is fuelled with a good power supply (carbs).

HYDRATION AFTER THE TRAILWALK-

You can get your water intake back to normal, but make sure it doesn’t go below 3 litres.

12 glasses or 3 litres is what our body needs to stay hydrated even on a regular basis.

So folks, gear up for the Mega event of your life, feel the rush and say it out loud- “BE THE FORCE!!!”

November 27, 2014 By TAARIKA ARYA 2 Comments

BERRY BERRY HEALTHY!

When was the last time you ate a handful of fresh berries…??? Can’t remember….Here’s the reason…. Berries are tiny, uncommon, ignored, and may be expensive. Moreover, they are more familiar in foods such as cakes, jams, candies, etc. But, these berries overflow with numerous health benefits. They truly deserve the title of being called “real treasure in a small package”.

Not sure if you are aware but there are a variety of berries available in the market. Another trivia on berries is there is also something called the National Berry Month celebrated in July.

I found it interesting to write a blog on ‘Berries’, the not so talked about but beneficial fruit.

So what makes them a super food? Here is my list of reasons

1. The bright red, maroon or purple colour of the berries is due to the presence of pigments or natural dyes called phytochemicals which act as an anti-oxidant. These antioxidants slow down your ageing process.

2. They prevent heart diseases and cancer due to the presence of Gallic acid.

3. They are very low on sugar as compared to other fruits and rich in fibre and thus they help in weight management and improving digestion. They also keep you fuller for a longer time.

4. They contain certain organic acids which help in our body detoxification.

5. They help in fighting various bacterial and fungal infections (e.g. Urinary Tract Infection)

6. Lastly they are loaded with vitamin C, known to strength our immune system.

Now coming to the different types of berries, one good thing is that although it may not be easy to get fresh berries….even the dried or frozen ones offers many health benefits. One can find various kinds of berries in supermarkets or high end grocery stores (Natures basket, Hypercity, Chheda stores, FoodHall, etc to name a few.)

Few berries that I have been eating are listed below. You can eat them as it is, soak them, add them in your breakfast cereal/ yoghurt or make homemade sauces. In short you can literally play with them!

1. Blueberries: No wonder they are called as the “blue dynamos” due to its deep blue colour. Rich in manganese, vitamin K they provide around 4 grams of fiber. They can be eaten fresh as well as dried. Try tossing them into salads, smoothies or baked items.

2. Cranberries: These red berries are not only pretty looking but are infection fighting super berries. Packed with flavonoids, they are a great remedy to fight Urinary Tract Infections (UTI’s). It’s got a sweet as well as a tart flavor which makes them a perfect ingredient for smoothies, sprinkling them into oatmeal or salads.

3. Strawberries: These red health boosters are the most common types of berries consumed. They grow abundantly in India too. They are rich in antioxidants called phenols which help in boosting immunity. They are perfect for a mid-evening snack with just 50 calories per cup and more vitamin C than an orange. They can be relished in smoothies, frozen yoghurts, breakfast cereal and salads or just mixed with plain water.

4. Mulberries: Many of us including me have eaten a handful of these freshly plucked from the trees in our backyard. These delicate berries are packed with heart healthy phenols, Ca, iron and magnesium. A cup of these provide more potassium than half a banana! They can be enjoyed frozen, in smoothies or sorbets.

5. Acai berry: A dark coloured berry resembling grapes is a native of Brazil. They are amongst the top super foods having 19 amino acids and high levels of antioxidants. These berries have recently gained popularity since they claim to have weight loss properties. However, this is just another fad although it helps lowering bad cholesterol. These berries are very expensive since they have to be freeze dried within 24 hours of plucking to retain its nutrition.

Apart from these berries, there are a few more berries – Goji berries, Huckleberry, Maqui berry, Sea Buckthorn berry, etc to name a few which may not be that common in India but are of equal benefits to our health.

So what’s your favourite berry? Go ahead and start including these berries in your diet as they are the “nature’s multi-vitamin”.

October 17, 2014 By RITA PEREIRA D’SOUZA 1 Comment

Eat Right at School

Every parent has a nightmare in planning what should they give their child in his or her Tiffin box so that their child gets healthy and adequate nutrition. Similarly, the child thinks how yummy his or her Tiffin is going to be today.

As a mother of a 2yr old, I am too concerned about how my child could eat the right type of food at school. But, being from the field of nutrition the knowledge gained has empowered me and I would like to share this knowledge with all of you so that you can plan and healthy and balanced meals for your children.

We as parents need to instil in our children healthy and good eating habits right from the start. Looking at the current scenario kids eating habits are poor and they spend lot of time indoors playing on computers and watching TV thus increasing their sedentary time which in turn increases the incidence of childhood obesity in school going kids.

We all know that kids during their growing years require eating adequately nutritious food for their overall development. Lack of any nutrient can cause deficiency and stunted growth. Also considering that high level of concentration is needed to be maintained at school in order to grasp what is taught, kids need to be fed well and this is not only in terms of quantity but quality too.

3 meals which the child eats at school can be considered as

Breakfast
Snack
Lunch

As we all know breakfast is the most important meal of the day – but you will find many kids skip this meal. Kids who tend to skip breakfast happen to have low concentration levels in class. They also lack energy for physical activity and they tend to eat lot of junk available within the campus or outside.

Eating breakfast every day we will only build a stronger immune system and these good habits are carried through in life. It also helps in keeping the weight in check in kids. Breakfast also boosts body metabolism, the process by which the body converts food to energy. It also provides power to the brain therefore as parents it is very important to decide what exactly kids need to choose for their breakfast. Foods chosen for breakfast should be rich in whole grains, fiber and protein while low in added refined sugar which will increase the attention span and will boost the kid’s memory helping them grasping more knowledge.

Many a time kids skip breakfast due to reasons such as no time, tired, wanting to sleep little extra, no availability of quick readily available breakfast at home. Therefore, it is important as parents that we need to be well organised, and plan ahead for the next meal so that you don’t need to be rushing doing the same in the morning.

Examples of healthy quick fixes for kid’s breakfast are various Dosas like carrot/beetroot, small and cute coin Dosa, yummy chapatti roll stuffed with veg, idli upma, fruit smoothies, sandwiches, milk, and yoghurt

We need to prepare innovative, colourful breakfast which helps in engaging the little tummies. Another important aspect is that parents should be a role model to their child. Breakfast should be made a family affair where in all family members eat together. So if parents have a healthy balanced breakfast at the start of the day, kids too will follow you in forming this good habit.

Another hurdle why kids skip this meal is that they do not have appetite for morning breakfast so parents need to pack a healthy morning snack like sandwich, fruit bread, whole wheat or multigrain biscuits or dried foods etc.

Next we come to lunch which many kids eat at school. Lunch re-energizes our body several hours after eating our breakfast. Also many kids tend to skip their breakfast so their lunch becomes all the more important meal as it helps the child remain active for the entire day and also carry out after school activities. Lunch should be a combination of proteins and carbohydrates like chicken salad wraps, veg noodles, whole wheat pasta etc

Another aspect about eating right at school is that school canteens should have healthy menus approved by kids. The canteens should be monitored for hygiene and food quality and taste. Oily and fatty foods should be not sold in campuses. Salads should be part of the menus.

Finally, kids need to know what they are eating and therefore it is important to have nutritional healthy eating as a part of the core curriculum through which kids can develop their taste buds and understand the importance of balanced and healthy meals on the go

Dates to eat or not?

Preparing for the 100 km Trailwalk – What you need to remember and do

BERRY BERRY HEALTHY!

Eat Right at School

Transforming Health and Life: Dhiren Matani’s Inspirational Journey to Wellness

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Prioritizing Health: Kuntal Goswami’s Post-Pandemic Pursuit of Wellness

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