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Healthy Eating: Vegetable Stuffed Ragi Paratha

vegetable stuffed ragi parathaAre you getting the most out of your breakfast? Do you find it difficult to make it more nutritious? Today, let’s take a healthy twist on the normal wheat paratha! Let’s try a Vegetable Stuffed Ragi Paratha which will give your body a punch of calcium along with required minerals!

It is slightly different in color, but definitely worth the try!

What You Will Need:

  • Ragi Flour – 1 cup
  • Water – 1 cup
  • Cooked Peas – ½ cup
  • Shredded Carrot – ½ cup
  • Jeera – ¼ tsp
  • Mustard Seeds – ¼ tsp
  • Ginger Finely Chopped – 1 tsp
  • Curry Leaves Chopped – 1 tsp
  • Lemon Juice – 1 tsp
  • Coriander Leaves Chopped – 2 tbsp
  • Green Chillies – 1-2
  • Plastic paper
  • Oil
  • Salt to taste

How To Prepare

Vegetable stuffing preparation:

  1. In a mixture blender, add boiled peas, jeera, green chilies and make a coarse paste.
  2. Heat 1 tsp of oil in a pan. Add mustard seeds and allow it to crackle, then add ginger & curry leaves and fry it for few seconds.
  3. Once done, add the green peas mixture, carrot and salt. If the mixture seems dry, add a little water and sauté for a while.
  4. Now switch off the flame and add lemon juice along with coriander.

Paratha preparation:

  1. Put a pan on flame and add 1 cup of water in it along with salt. Once hot, add the Ragi flour and switch off the flame.
  2. Mix thoroughly with a spatula and allow the flour to rest for 5-7 mins.
  3. Knead the mixture well to make a soft dough after resting it.
  4. Make equal quantity of balls from the dough and flatten them.
  5. Dust a flattened ball in flour and roll it into a thin paratha on a plastic paper. Repeat the process for all balls.
  6. Now take one Ragi paratha, place the vegetable stuffing over it and spread evenly.
  7. Slightly wet the edges of the paratha and place another paratha over it and seal the edges by wetting your fingers.
  8. Dust with flour and slightly roll the paratha.
  9. Now heat a pan, brush some oil and allow the paratha to cook.
  10. Once golden brown, flip and allow it to cook on the other side.
  11. Your healthy, hot Vegetable Stuffed Ragi Paratha is ready! Serve it along with some raita.

Highlights of the Vegetable Stuffed Ragi Paratha

  • It’s a good switch from regular breakfast and it is quite nourishing for children too.
  • The wonderful combination of vegetables provides beta carotene and antioxidants.
  • Ragi is great for reducing blood cholesterol, managing blood sugar and aids weight loss too.

Did you enjoy this recipe? Do try it out and leave your thoughts in the comments below! For more delicious recipes with Ragi, click here! To get access to more healthier recipes and advice on nutrition, consult a GOQii Coach by subscribing for Personalised Health Coaching here.

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Healthy Snacks You Must Eat While Watching Your Favourite Show!

healthy snacksIn my previous blog, I spoke about how Binge watching affects our health and how we can stay healthy while doing so! As promised, I will be sharing some recipes for super yummy healthy snacks that you can munch on while watching your favourite shows. These recipes are not only delicious but healthy as well!

Here are 3 healthy snacks you can easily make and munch on!

1. Crispy Kale Chips

All you need is 3 ingredients and 20 minutes to prepare this super healthy and yummy snack! Believe it or not, these crispy chips taste better than fried potato chips, and they are absolutely good for you!

What you will need:

  • 1 head of kale – washed and dried
  • 2 tbsp of olive oil
  • Salt to sprinkle

How to Prepare:

  1. Preheat oven to 275 degrees F.
  2. Separate kale leaves from stem and cut into 1 ½ inch pieces.
  3. Spread the leaves on a baking sheet and toss with the olive oil and salt.
  4. Bake them for 20 minutes. (Turn the side of leaves halfway to get equal baking on both sides).
  5. Serve the crispy snack in a bowl.

2. Apple Chips

I can understand your hesitation but once you try this, it will be your preferred go-to snack! These cinnamon-laced chips might take a little more time to prepare but are totally worth it!

What You Will Need:

  • 2 golden apples – thinly sliced
  • ½ teaspoon powdered cinnamon
  • 1 ½ teaspoon white sugar

How to Prepare:

  1. Preheat oven to 225 degrees F (110 degrees C).
  2. Spread the Apple slices on a metal baking sheet.
  3. Mix sugar and cinnamon powder together in a bowl; sprinkle equally over apple slices.
  4. Bake in the preheated oven till the apple slices look dried and their edges curl up, 45 minutes to 1 hour.
  5. Let then cool and serve after 15 minutes.

3. Fruit Salsa & Cinnamon Chips

Could we ask for anything more? A clever fruit-based recipe that scoops a colourful mixture onto a crunchy flour tortilla (roti), baked with cinnamon and a little sugar! It not only sounds like a treat but tastes like one too!

What You Will Need:

  • 2 Kiwis and Apples – both peeled and diced
  • 1 cup raspberries and strawberries
  • 2 tbsp white sugar
  • 1 tbsp brown sugar
  • 2 Rotis (tortilla)
  • 1 spoon butter (for greasing)
  • 2 tbsp cinnamon sugar

How to Prepare:

  1. Mix the kiwi, apples, raspberries, strawberries, white and brown sugar in a large bowl. Cover it and keep it in the refrigerator for 15 minutes.
  2. Preheat your oven to 350 degrees F (175 degrees C).
  3. Grease one side of each roti with butter and cut them into wedges. Spread them out on a baking tray.
  4. Sprinkle the wedges with the desired amount of cinnamon sugar and grease butter on top again.
  5. Grease one side of each roti with butter. Cut into wedges and spread them in a single layer on a baking tray. Sprinkle wedges with desired amount of cinnamon sugar. Grease butter on top again.
  6. Bake in the preheated oven for 8-10 minutes.
  7. Once done, allow them to cool for approximately 15 minutes.
  8. Serve with chilled fruit mixture on the top.

Aren’t these recipes just mouthwatering? Try these healthy snacks with your current series and let me know your experience in the comments below.

For more awesome recipes, check out Healthy Reads or ask your GOQii Coach by subscribing for Personalised Health Coaching here.

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4 Healthy Pizza Recipes You Can Try for World Pizza Day

4 Healthy Pizza RecipesHave you been craving for a delicious slice of pizza? While indulging in this forbidden treat can be a sin for those who are on their way to being healthy and fit, there are some who just can’t resist. Now that there’s no possible way you can cheat on your diet, let’s try some awesome healthy pizza recipes you can make at home!

1. Healthy Whole Wheat Pizza Base

(Recipe by Azra Faisan)
Whole Wheat Pizza Base
You can’t possibly go wrong when your foundation is this strong! Try this Healthy Whole Wheat Pizza Base for starters:

Ingredients:

  • 2 Cups of Whole Wheat Flour
  • 1 Cup of All-Purpose Flour
  • 1 Cup of Grounded Oats
  • 1 tbsp Yeast
  • 1 tsp Salt
  • 1 Cup of Lukewarm Water
  • 1/2 a Cup of Milk
  • 2 tbsp Sugar
  • 3 tbsp Olive Oil
  • 1/2 tsp Pepper Powder
  • 1 tsp Oregano (optional)
  • 1 tsp Dried Basil (optional)

Method:

  1. Dissolve the sugar in lukewarm water
  2. Mix the yeast and keep it for 15 – 20 minutes in a warm place
  3. Mix all the dry ingredients (grounded oats, pepper powder, etc.)
  4. Add the wet ingredients, including the yeast mixture
  5. Mix them with a spoon and bring them together with your hands (You may have to wet your hands a bit).
  6. Keep them in a dry place for 2 hours for proving. By this time, the dough will have expanded to twice it’s volume or more
  7. Punch it down and carefully shape it into balls
  8. Roll each ball and flatten them to make a thin pizza base
  9. In a pre-heated oven, pre-bake the base at 200°C for 8 minutes (only if you want a pre-baked base)
  10. If you want to skip pre-baking the base, then add your choice of ingredients (choose a few veggies and add only a little cheese to make it even more healthy!)
  11. Bake at 200°C for 10-15 minutes

2. Roti Pizza Recipe 

(Recipe by Urvi Gohil)
Roti Pizza
One of the easiest healthy pizza recipes ever made!

  • Prepare a Wheat Roti
  • Apply pasta sauce or you can even mix ketchup with chilli sauce
  • Add chopped onions, tomatoes, olives, lettuce, or any veggies you have at hand
  • Top it off with cheese, paneer and condiments such as oregano, mixed herbs or chilli flakes
  • Bake them in the oven or you can pan fry it for a healthy and delicious treat!

3. Cauliflower Pizza

(Recipe by Shraddha Shetty)
Cauliflower pizza

This might seem like a bad idea until you taste it! A must try recipe for anyone who loves their veggies!

Ingredients:

  • 2 Cups of Riced Cauliflower Florets
  • 1 Cup of Parmesan or Mozzarella Cheese
  • 1 Egg
  • Salt to Taste
  • Mixed Herbs

For Topings:

  • Tomato Sauce (Tomato puree, fresh garlic, mixed herbs, black pepper powder, salt)
  • Your Choice of Vegetables
  • A Little Cheese

Method:

  1. Clean the Cauliflower Florets by washing and drying them well
  2. Pulse the florets in a food processor or grate them into rice-like granular consistency
  3. Take the riced cauliflower and transfer it to a non-stick pan. Keep stirring on low flame till most of the moisture is gone (ensure that it does not turn brown) and let it cool
  4. Beat 1 egg in a bowl, add cheese and mix them well
  5. Add the riced cauliflower and mix well with salt and herbs
  6. Line a baking tray with parchment paper and transfer this mixture onto it to make a pizza base
  7. Gently pat the mixture to make a base of your desired shape with a thickness of a quarter inch. Ensure that you keep the edges slightly thick to avoid burning
  8. Place it in a pre-heated oven at 200°C for 20 mins
  9. Remove and let it cool
  10. Once cooled, spread the tomato sauce, add any topping of your choice with a little cheese and bake it again at 200°C for 10 minutes
  11. Serve hot!

4. Buckwheat Flour Bread Pizza

(Recipe by Shilpi Agarwal)

Ingredients:

  • 4 Slices of Whole Wheat Bread
  • 100 gm Buckwheat Flour
  • 1 Chopped Onion
  • 1 Chopped Tomato
  • Grated Carrot
  • Finely Chopped Green Chillies
  • Salt to Taste
  • 4 tsp Oil

Method:

  1. Mix the Buckwheat Flour and chopped vegetables
  2. Adding salt and water, make a batter of thick consistency
  3. Pour 2 tbsp of this batter on one slice of bread and spread well to cover the whole surface of the bread
  4. Heat a non-stick pan and grease it with oil
  5. When the pan is heated, put the bread coated with batter in the pan upside down
  6. Add ½ tsp oil and let it cook for a minute
  7. Turn it, add ½ tsp oil again and let the other side get cooked
  8. Take the bread slice off the pan when both sides turn golden brown
  9. Serve hot with tomato ketchup or tamarind chutney or a little bit of cheese

We hope you try these healthy pizza recipes at home and level up your health. Do leave your thoughts in the comments below! For more healthy recipes, check out Healthy Reads or tune in to LIVE cooking sessions on GOQii Play.

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Healthy Eating: The Ultimate Healthy Chivda

healthy chivda

It is common for tea/coffee lovers to indulge in some snacks along with their favorite beverage but most of those snacks are often not healthy. So, here is an amazing alternative which is namkeen and crisp! Your very own Healthy Chivda! This bowl can be a part of your regular evening snacks as it provides satiety and nutrition all in one! 

What You Will Need 

  • Rolled oats – 1 cup
  • Poha – ½ cup 
  • Puffed rice – 1 cup 
  • Makhana – 1 cup 
  • Peanuts – ½ cup 
  • Thin cut coconut – ¼ cup 
  • Ghee – 1 tbsp 
  • Mustard seeds – 1 tsp 
  • Cumin seeds – 1 tsp 
  • Curry leaves – 8-10 
  • Crush garlic cloves – 4-5 
  • Dried red chilli – 1
  • Split green chilli – 2 
  • Turmeric – 1 tbsp 
  • Chilli powder – 1 tsp 
  • Salt 

How To Prepare 

  1. Dry roast the rolled oats for 5-7 mins until it is crisp & a little golden. In the same pan, roast the poha until crisp.
  2. In another pan, heat the ghee, add mustard seeds, cumin seeds and broken red chilli. Allow it to crackle, then fry the peanuts.
  3. Once the peanuts turn golden, add the crushed garlic, split green chilli, curry leaves and coconut. Fry this until the curry leaves turn crisp & the garlic is roasted.
  4. Time to add the spices, add salt, turmeric & red chilli powder. Give this a quick mix.
  5. Now add the roasted oats, roasted poha along with puffed rice and makhana. Mix this well and allow to roast for a few minutes.
  6. Store it in an airtight container once it cools down.

Note: You can also make chivda bhel by adding chopped onion, tomato, coriander, along with some salt & lemon to the chivda. Enjoy it immediately before it turns soggy. If you’re allergic to peanuts, avoid them. 

Highlights Of The Healthy Chivda Recipe

  • This Healthy Chivda helps in avoiding unhealthy refined flour biscuit, rusk, and cookies to eat along with tea or coffee.
  • It gives you a punch of protein, fiber and micro minerals all in one.
  • Suits the taste of everyone – be it kids, adults or grandparents.

We hope you try out this Healthy Chivda recipe! Do leave your thoughts and feedback in the comments below. For more healthy recipes, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

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