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Archives for November 2015

November 19, 2015 By Vrushali Athavle 1 Comment

Do you know about NEAT (Non Exercise Activity Thermogenesis)?

a-woman-standing-at-an-office-desk

Are you one of those who know the importance of exercising but still give excuses for not working out regularly? Several research reports have indicated that like “Cigarette smoking is injurious to health”, there is a new saying in the health industry “Sitting is injurious to health” Sitting in one place for a long time can cause serious health issues.

Here is a quick fix for all the people who have sedentary lifestyle and job and do not get time to work out.
NEAT – also known as ‘Non-exercise activity thermogenesis’ include those activities which require to move the smallest muscle of the body due to which some energy expenditure occur. These exercises will not include very minimal movements like those while sleeping or eating and also will not include activities like sports where there is lot of calorie burning. Basically, it includes activities like walking to office, gardening, standing rather than sitting, gardening, doing household chores, carrying grocery bags in hand instead of using a trolley etc.
For more clarity on NEAT let’s take a peek into the various daily examples:

  • Brush to burn calories:

Instead of lazing around with a brush in your mouth stand near the wash basin with one leg lifted. This will help you strengthen your core and at the same time improve your concentration and balance.

  • Serve yourself:

Next thing which we usually do is to call out loud for tea/coffee or breakfast from the living room to the person in the kitchen. Instead, go ahead and serve yourself.  This will ensure your sluggish metabolism is waking up slowing to burn more calories.

  • Catch up with some exercise on the way to office:

** Take the stair wherever possible and skip the elevators. This could be your building stairs or railway station stairs if you travel by train or walk up to the office in your building which is on the 7th or 8th floor. If climbing 7 floors seems tiring, climb 2 to 3 floors and take a lift for remaining. Climbing stairs is a great way to burn calories and strengthen your legs.”

** Sitting at the desk for long hours is the most dangerous thing as we just discussed in the beginning of this blog. Here is the solution- get up from your chair every 1 hour, do certain stretches, instead of asking the office boy to fill up your water bottle take a stroll and refill it yourself, talk to your friends and come back to your seat and continue with your work.

  • Stand up and stretch every time you hit ‘send’ on an e-mail.”

Use “Walk n talk method” i.e start walking while you are on long conversations on call.
(i)  While sitting on a chair, raise one heel or both the heels then one leg and then both the legs while seated. This turn outs to be the best exercise for lower body, Similarly stretch out arms and do some free hand arm exercises or pick up water bottles and do some bicep curls which can be some good upper body workouts.
(ii) To strengthen the core, sit on a ball which forces you to balance yourself keeping your core engaged full time. If this is not possible in office, try out this ball method at home while watching television or eating dinner, playing video/mobile games or reading.  

  • 4) Get a Pedometer

Pedometer like GOQii band can be best used to motivate you by tracking the steps and kms everyday. To make this more interesting decide on certain weekly targets to completing steps target.
In a nutshell the above proves that there is no way you can say ‘I have a sedentary job’. NEAT exercises help you to shift your sedentary job to a bit active one with very simple efforts. Once you incorporate these activities, lot more will come to your mind.

 Let me know “How do you squeeze extra activity into your day?”

November 18, 2015 By GOQii Editor Leave a Comment

Fish In Pesto Sauce

fish in pesto sauce

 

FISH IN PESTO SAUCE- RAJ BHALLA

The star of the dish is the Pesto Sauce which made my hardcore Punjabi food loving mom say WOW! So, you can imagine how good it was! This sauce is full of strong flavor of different herbs and nuts, truly amazing and it is sharp.

Cooking time-15 mins

Serves- 2

Recipe ingredients

  • Fish Fillets, I used Singhara (Cat Fish).
  • Mixed dried herbs
  • Salt and Pepper.
  • 1-2 tablespoons oil to pan fry the fillets (olive)
  • Basil leaves.
  • Mint Leaves
  • 4-5 Garlic cloves
  • Walnuts (you may use Cashew nut)
  • Little Olive oil extra

Recipe preparation

  1. First, we will make the Pesto sauce and It is very simple.
  2. Mix Basil, mint leaves, garlic cloves, little olive oil, walnuts, little salt and pepper in a grinder.
  3. Grind it well but not to a coarse paste. You should grind it only to the level where you can feel the grains of walnut. It should have a nutty bite.
  4. Your Pesto Sauce is ready. Keep it aside.
  5. Now, season the fillets with salt, pepper and Mixed herbs.
  6. Heat oil in the pan. Though make sure oil is not too hot. We will cook it on medium heat else on high heat else fish will burn from outside and won’t cook from inside.
  7. Sear the fillets and cook for 5 -7 minutes from both sides. Do check how well your fish is done. It should be white and fibery from inside once cooked. If it’s pale or off white, its not cooked.
  8. Once done, using a spoon, smear the pesto Sauce on one side while the fish is in the pan. Let it cook for another 2 minutes for the fish to absorb some flavors of the sauce.
  9. Serve hot.

For more recipes please visit www.betterbutter.in

 

 

November 18, 2015 By GOQii Editor Leave a Comment

Rava Idli (Steamed Savory Semolina Cakes)

 

RAVA IDLI

A quick and healthy Indian breakfast, which energizes you for the rest of the day

Cooking time-45 mins

Serves- 4

Recipe ingredients

  • Oil or ghee – 2 tsp
  • Cashew nuts – 4-5, broken
  • Mustard seeds – 1/4 tsp
  • Urad dal – 1 tsp
  • Rava/sooji/semolina – 1 1/2 cups
  • Ginger – 1 tbsp, grated or finely chopped
  • Green chili – 1, finely chopped
  • Curry leaves – 6-8, cut into thin ribbons
  • Cilantro leaves – 2 tbsp, chopped
  • Carrot – 1 medium-sized, shredded
  • Yogurt – 3/4 cup
  • Salt – 1 tsp
  • Baking soda – 1/4 tsp

Recipe preparation

  1. Heat oil (or ghee) in a large skillet. Fry the cashews, drain and keep aside.
  2. Then add the mustard seeds and urad dal. Fry till the seeds crackle and the urad dal turns light golden.
  3. Then add the rava/semolina and roast for a couple of minutes on medium heat, stirring all the while.
  4. Remove this to a mixing bowl and cool slightly. Then add the fried cashews, ginger, green chili, curry leaves, cilantro and carrots. Sir to combine, add yogurt, mix well till it the mixture is uniformly moistened.
  5. Add a little water to make a smooth, but thick batter. The batter should be thicker than a regular pancake or dosa batter. Cover the bowl and rest for half an hour.
  6. After half an hour, add salt and baking soda to the batter and mix well. Adjust with a bit of water if batter seems to have thickened further.
  7. Meanwhile, heat water in a steamer vessel. Grease and set aside the idli plates.
  8. Pour batter in the idli plates and steam in the steamer vessel for 8-10 minutes or till idlis are cooked (check with a toothpick to see if it comes clean).
  9. Remove from steamer, rest for 5 minutes and remove the idlis from the idli plates using a spoon.
  10. Serve idlis immediately with hot sambar and spicy chutney powder. Store leftovers in a hot-pot or casserole. These can be re-heated in the microwave or lightly steamed again.

 

For more recipes please visit www.betterbutter.in

November 18, 2015 By GOQii Editor 1 Comment

Tandoori Paneer Tikka

Tandoori paneer tikka

Marinated pieces of paneer grilled to perfection

Prep time- 40 minutes

Cooking time- 15 mins

Serves- 6

Recipe ingredients

  • 250 gms paneer
  • 50 gms hung curd
  • 1 1/2 tsp tandoori masala
  • 1/2 tsp ginger- garlic paste
  • 1/2 tsp oil +for grilling
  • Salt to taste
  • 20 gms onion
  • 50 gms capsicum
  • 10 bamboo skewers
  • Lemon for garnish

Recipe preparation

  1. Whisk yogurt with hand whisk to a smooth consistency.
  2. Mix all the spices including 1/2 tsp oil .
  3. Gently rub the mixture over the paneer ,and let it marinate for 1/2an hour .
  4. Chop the capsicum and onion into dices, the size of paneer .
  5. Soak the bamboo skewers in water for 1/2 an hr.
  6. Arrange a piece of paneer on the skewer followed by onion and capsicum .
  7. Grease a pan / a grill and grill the skewers of paneer for 5 mints both sides,or until golden on a low flame .
  8. Serve it with your choice of salad or chutney.

 

My tip: If you are using frozen paneer soak it in hot water for 1/2 an hr and then continue . Use tandoori masala a per your choice . Be careful while flipping ,since its marinated in yogurt it tends to stick to the pan ,If it does so then use a knife to slowly release it . U can use regular metal skewers too for this .

 

For more recipes please visit www.betterbutter.in

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