Charmi Gogri Archives

July 5, 2018 By CHARMI GOGRI 1 Comment

Why should we eat more turmeric ?

Turmeric is traditionally named as “Indian saffron” because of its deep yellow-orange colour and has been used throughout the ancient Vedic culture of India as a condiment, healing remedy and textile dye. It is one of the most researched condiment and is used in almost all Indian curries, this spice has almost no calories and zeroes cholesterol. It is rich in dietary fibre, iron, potassium, magnesium and vitamin B6. The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. Turmeric is used for arthritis, heartburn, stomach pain, diarrhoea, intestinal gas, stomach bloating, loss of appetite, jaundice, liver problems and gallbladder disorders. It is also used for headaches, bronchitis, colds, lung infections, fever, menstrual problems, and cancer. Some people apply turmeric to the skin for pain relief, ringworm, bruises, leech bites, inflammatory skin conditions and infected wounds. In short, Turmeric provides a wide variety of benefits, but there are seven standouts. Once you know about these seven benefits you’ll be eager to add the spice to your diet.

Potent Antioxidant:Curcumin has a huge therapeutic value as boosting immunity is one of its most important properties. Curcumin exerts powerful antioxidant effects by neutralizing free radicals, chemicals that can travel through the body and cause great amounts of damage to healthy cells and cell membranes. This is important in many diseases, such as arthritis, where free radicals are responsible for the painful joint inflammation and eventual damage to the joints.The high antioxidant power of turmeric also helps to put the brakes on aging process.

Maintains Healthy Heart: Oxidized cholesterol damages blood vessels and promotes plaques formation that can lead to heart attack or stroke. Curcumin not only prevents the oxidation of cholesterol in the body but is also beneficial in reducing bad cholesterol and improving good cholesterol. In addition, turmeric is a good source of vitamin B6, which keeps homocysteine levels under control and thereby protects direct damage to blood vessels caused by elevated levels of homocysteine.

Cancer Prevention: The most promising quality of turmeric is its ability to prevent cancer. Turmeric can be beneficial for preventing breast, prostate, skin and colon cancer. This super spice helps the body to destroy mutated cancer cells and prevents its spreading into other organs. Moreover, It causes cancer cells to commit suicide. Turmeric prevents cancer progression by 2 ways: first, by enhancing liver function and second by preventing blood supply to cancer cells which may be necessary for their growth.

A Potent, Yet Safe Anti-Inflammatory: Curcumin is thought to be the primary pharmacological agent in turmeric. This makes it effective for fighting heart disease, osteoarthritis pain and other health problems related to inflammation. Curcumin is believed to reduce certain enzymes in the body known to trigger inflammation. Curcumin’s anti-inflammatory effects are comparable to the potent drugs like hydrocortisone and phenylbutazone as well as over-the-counter anti-inflammatory agents such as Motrin. Unlike the drugs, which are associated with significant toxic effects (ulcer formation, decreased white blood cell count, intestinal bleeding), curcumin produces no toxicity.

promotes weight Loss: Curcumin promotes weight loss and reduce the incidence of obesity-related diseases. Turmeric stimulates the production of bile which helps to break down fatty foods, which in turn, may help you lose weight. Taking one teaspoon of Turmeric powder with every meal may help in losing weight. This of course doesn’t cancel the fact that you need to eat healthy and exercise.

Slows the progression of Alzheimer’s disease : Curcumin in turmeric has a potential role in the prevention and treatment of Alzheimer’s disease. Alzheimer’s disease is a neurodegenerative disease characterized by progressive cognitive deterioration together with declining activities of daily living and behavioral changes. Various effects of curcumin, including anti-inflammatory, and antioxidant property, improves overall memory in Alzheimer’s patients.

Natural painkiller: Turmeric can be considered as an instant painkiller option. Turmeric is capable of fighting a variety of pain that would otherwise be rated with over-the-counter pain medication which just suppresses the pain unlike turmeric which attempts to heal the pain as well.

A Few Quick Serving Ideas to include turmeric in meals:

Add turmeric to egg salad to give it an even bolder yellow colour.
Give salad dressings an orange-yellow hue by adding some turmeric powder to them.
Season rice, vegetables and curries with turmeric.
Turmeric is a great spice to complement recipes that feature lentils.
Include the spice as an ingredient in your regular meals.
You can make a tea out of turmeric. Boil about four cups of water with a spoonful of turmeric for about ten to fifteen minutes. Strain and drink. The best remedy for a sore throat.
Add turmeric into your daily smoothies
Add turmeric to a glass of organic warm milk which helps fight cold and flu and a remedy for better sleep

Thus, turmeric is safe and offers a variety of general health benefits, you have nothing to lose by adding it to your daily diet in moderate amounts.

March 21, 2016 By CHARMI GOGRI 2 Comments

“If you want to exercise you can whenever and wherever. There should be no excuses”

I have accomplished it

He is young at the age of 52 and a busy top executive of a Mumbai-based Infrastructure company. But, the amazing thing about him is that he still finds time every day out of his busy schedule to go for a run and keeps himself fit wherever he is…you want to know how? Sudhir Hoshing tells us how he manages to be fit?

Fitness was never a part of my wife and my life. But, it’s in 2010 that we started taking fitness more seriously. The reason being that we realized we had put on a lot of weight. In 2009, I was weighing 92 kgs and I wanted to reduce my weight and get fit. In 2010 itself I ran my first Standard Chartered marathon. That’s how my regular fitness regime started. It’s always good when your life partner is also your partner in fitness training in the gym.

Over a period of 2 years, I also reduced my weight to 67 kgs. Then again I had put on some weight. Today, after 5 years I run 8-10 marathons a year. My day usually begins at 4.30 am and I go running for an hour and a half or if not running then I hit the gym. I am back by 7 am and by 8.30 am I leave for work. For me, fitness is one of the main aspects of life. A fit person can bring a lot of positive vibes at work too.

I was looking for something that counts steps and calories and I found GOQii by luck. I got in touch with GOQii and over interactions I found out more about GOQii and I was convinced to go for it. I initially thought that it was just a band that would give me my steps and calorie counts. Then I found that it’s more than just counting steps and calories. It also provides for a personal coach who is in regular interaction with you about your diet and other tips on exercises and lifestyle changes etc.

In 2014, I got the band and a personal coach in and I also opted for a personal trainer from GOQii who can come home for strength training and other exercises. Initially, I did not understand much how all this worked. I thought I knew everything because since 2010 I was seriously into fitness, going to the gym and for runs etc but. I was wrong. I did not know many things and it’s through my coach that I realized so many things on diet and nutrition, sleep, water etc.

I did not have a specific goal when I came on board GOQii platform. I only wanted to reduce my weight. What is my routine currently? Well, I run 10 km on alternate days on weekdays and on weekends I run 20 km.

Currently, I am working along with my coach on Mindful Eating. Until I came on board GOQii I did not know something like Mindful Eating existed. I eat very fast. Within 2 minutes I am done with my meals. And, this my coach told me was wrong and that I am supposed to eat slowly, chew and relish the food When my coach explained to me about how I should be eating I realized my mistake.

Despite the hectic schedule that I have and that fact that I am constantly travelling I manage to run and also do my exercises. If you want to exercise you can exercise whenever and wherever. There should be no excuses.

I love the concept of GOQii. It has helped me a lot and in turn, I have inspired a whole lot of people around me. My colleagues look up to me for my fitness and now want to follow me. My son and my nephews are inspired by me and my wife has also started running marathons since last year. She did her first Thane marathon this year.

Running Together-Sudhir and his wife.

What does Coach Charmi Gogri have to say about Sudhir Hoshing?

Sudhir has always been very particular about his fitness and nutrition. One thing that was missing from his workouts was some relaxation, peace and meditation. He was always engaged with running or weight training. We set an initial goal to include some Yoga Asanas in the weekly routine, eventually, it became part of routine too. Thanks to his sincerity and obedient attitude. While I would say his meals were great (well balanced and spaced), I found a little lag in his water intake. So that became part of initial goal too.

After reviewing his progress for a while, we moved to the next step and focused on getting better sleep. Once that got sorted, we are currently working on mindful eating as he has the habit of eating very fast. So far he has been doing well with this one. Still yet to master the skill.

March 24, 2015 By CHARMI GOGRI 8 Comments

Know the science behind acidic and alkaline foods

pH balance in the body is extremely important in fact it is a matter of life and death if its imbalanced. The only people who don’t consider this alkaline/acidity balance as vital for better health are ignorant and pop in a pharmaceutical pill for every illness and bug in the body.

pH stands for power of hydrogen, which is a measurement of the hydrogen ion concentration in the body. The total pH scale ranges from 1 to 14, with 7 considered to be neutral. A pH less than 7 is said to be acidic and a pH greater than 7 are basic or alkaline. Human blood pH should be slightly alkaline ( 7.35 – 7.45 ).

An acidic pH in the body can occur from, an acid forming diet, emotional stress, toxic overload or any process that deprives the cells of oxygen and other nutrients. The body will try to compensate for acidic pH by using alkaline minerals. If the diet does not contain enough minerals to compensate, a buildup of acids in the cells will occur. This when combined with an arena of other challenging environmental factors (such as lack of rest, psychological stress, and pharmaceutical drugs) will lead to chronic, degenerative illnesses or otherwise deadly conditions sooner or later for which modern medicine can’t claim 100% cure.

Acidic environment will decrease body’s ability to repair damaged cells, decrease its ability to detoxify heavy metals, make tumor cells thrive, and make it more susceptible to fatigue and illness. The reason acidosis is more common in today’s society is due to the drastic changes in the eating patterns as compared to our ancestors. Our food today is far too high in acid producing animal products like meat, eggs and dairy, and far too low in alkaline producing foods like fresh vegetables. Additionally, we eat acid producing processed foods like white flour and sugar and drink acid producing beverages like coffee and soft drinks.

We use too many drugs (for quick fixes), which are acid forming too. Chemical or artificial sweetners are extremely acid forming. On the other hand eating too many alkalizing foods can lead to its own fair share of complications over time, but the risk of this is seemingly less likely considering the current sorry state of today’s highly addictive people’s faulty diet as well as lifestyle.

One of the best things we can do to correct an acidic body is to clean up the diet and lifestyle. In order to maintain optimal health, the diet should consist of 60% alkaline forming foods and 40% acid forming foods. To restore health and reverse the damage caused by acidic body, the diet should consist of 80% alkaline forming foods and 20% acid forming foods.

A small explanation to make you understand things better, when a person ingests food to fuel the body, the digestive and metabolic process of the body breaks food into a kind of ash which is either acidic or alkaline. The laws of modern biochemistry further explains that it is not the organic matter (such as Carbohydrates, Proteins and Fat) of foods (whether the food itself is acidic or alkaline), but their inorganic matter (such as calcium, magnesium, potassium, sodium, sulfur, phosphorous; that is, how they break down in our bodies), that determines either the acidity or alkalinity of this ashy residue.

All foods in nature contain both acid and alkaline-forming elements, pH balance is either achieved or thwarted as a direct result of the foods we choose to eat. Broadly speaking alkaline foods includes most fruits, green vegetables, peas, beans, lentils, spices, herbs and seasonings as well as seeds and nuts. And, acid forming foods includes meat, fish, poultry, eggs, grains, and legumes along with all the processed commercial refined foods off course!

Here is the quick list of foods based on their alkalinity and acidity, Have a look at them and follow the tips attached beneath that to make your diets more alkaline.

Source: energiserforlife.com

Tips :

Cut out sugar completely. Avoid processed sugars as well – no corn syrup, no agave, no maltose, no aspartame (Check Food labels carefully)

Having fresh vegetable juices in the morning will oxidise the nutrients present in the veggies.

The regular practice of Yoga cleanses the acids from the joints and organs

Avoid toxic fats like trans fats. Less known fact about coconut oil is it’s not acidic like all other oils when used for frying. Using coconut oil for cooking is the best recommendation.

Stop using deodorants and creams. They have massive chemical load that makes body acidic, also they often suppress the body’s natural functions like sweating, which actually helps to eliminate acid, and pushes the acid back into the lymph nodes.

Stop drinking fluoridated tap water. Tap water is bad, don’t even use it for cooking. Use water from water filter for drinking and cooking purpose.

Highly alkalising foods- you can complement your meals with Wheat Grass, Lemon Grass, Apple cider Vinegar, Alfalfa Grass, Kamut Grass, Oat Grass, Broccoli, Kelp, Cayenne, Cucumber (best taken in the morning or lunch, not at night)

Cut right down on meat. Meat is very acidic. Especially red meat.

Above all, the ultimate goal is balance. What you eat and drink will impact our body’s pH. So eat wisely.

Why should we eat more turmeric ?

A Few Quick Serving Ideas to include turmeric in meals:

“If you want to exercise you can whenever and wherever. There should be no excuses”

Know the science behind acidic and alkaline foods

How Digvijay Singh Reversed Chronic BP Issues & Lost Weight With GOQii

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

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