Snacking options to carry

How often do you crave to eat something between meals or after meals and do not have anything on your desk? According to me, one should include healthy mid-meals in to their daily routine in order to boost the metabolism and getting constant supply of energy, nutrients etc. Having said this, the next question is what to eat? What are the healthy options that are easy to carry or make at home quickly as most always crib that time to eat, I am between long meetings etc …

You will be surprised that there are several snack options that are easy to carry and also make quickly

Here are the some easy to make and carrying options ;

Kale chips ( 1 medium cup)

Tuna/salmon+ wheat thins

Peas+Boiled corn ( 1 medium cup)

Mini Pancake (one in number)

Boiled eggs (2-3 in numbers)

Edamame beans with Lemon + pepper ( 1 medium cup)

Black bean salsa with tortilla chips

Spiced up hummus with pita bread

Tabbouleh with Pita wedges

Sweet Potato hummus with whole wheat pita

Low fat yogurt with fresh herbs + oregano

Chopped salmon salad ( 1 cup)

Chickpea dip with bread

Sun dried tomato with artichoke dip

Banana bread with walnuts and flaxseeds

Corn dip with tomato and basil

Chicken salad ( 1 plate)

Yogurt with Oats/berries ( 1 serving)

Handful of nuts (almonds,walnuts, raisins)

Dried apricots + dates ( handful)

Soya nuts (handful)

Mixture of seeds ( flax seeds, pumpkin seeds, sunflower seeds, black and white sesame seeds)

Fruits ( 1-2 in nuumbers)

Wheat bread sandwich ( 2 slices)

Whole wheat wraps (1 in number)

Unsalted pop corn ( 1 medium cup)

Granola bar (1 in number)

Carrots /cucumber sticks + hummus ( 1 medium cup)

Vegetable juice ( 250 ml)

Crab berries+ peanuts (handful)

Banana+ 1 tablespoon of peanut butter

Peas+ boiled corn +spices ( 1 medium cup)

Mini Pancakes ( 1 in number)

Soya milk ( 200 ml)

Skimmilk ( 200 ml)

In India some local eating snacks to carry along :

-Roasted unsalted chana (whole Bengal gram) ( handful)

-roasted unsalted peanuts (handful)

-boiled sprouts ( 1 medium cup)

-peanuts jaggery chikki ( 3-4 in numbers)

-spiced up idli pieces  ( 1 plate)

-Dhokla ( 3-4 medilum pieces)

-Khakra ( 1-2 in numbers)

-Buttermilk ( 250 ml)

These snacks are easy to carry, and when it is with us we will be reminded to eat them and ultimately it is a healthy swap over unhealthy eating. This can be incorporated in the mid morning or mid evening snacks. Avoiding meals may lead to over indulgence in your next meal, decreases metabolism and does not meet up with the daily requirement of nutrients.