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“I learnt to listen to myself and understand my own body. I do not force myself to do anything”

2a

He has never had any fitness regime. He says he has had more ailments and has been on medication for the last 3 years. As a result of the medications his body weakened and could not fight back. He has also been subject to constant back pains. Above all this he has a sedentary work life. All day long he sits at his desk and his weight had started going up. He never cultivated any good habits nor was he aware of any. There were zero activity levels. Bottom line- he had constant health issues. But, last 5 months there has been a drastic change within Anthony Soares who has started walking the path of fitness and is more positive about life. He has managed to get his health back on track—one step at a time. Let’s hear it from him what changed him.  

I will soon turn 40 and I realised that I needed to get over a lot of issues. I need to physically be able to lead a better and healthy life in the future.

I have constantly been subject to some medical issues and been on regular medication. I was also on the heavier side and was unhappy about myself overall. I was looking for something that could help me get my basic health in place. I knew of fitness bands that help measure everything and lets you adjust your habits to get the results you want.

I started researching for the same and I was convinced to go for the MI band but unfortunately, it was out of stock. And then I stumbled upon GOQii which was slightly higher in price. I remembered a friend wearing GOQii band and I asked her for more information it. Once I understood how it works and that it came with a coach who can help you make the changes, I was convinced to go for it.  At the point when I took the band, I realised it is a good replacement for my watch.

I started with a 3 months plan. I had no goals clear in my head to achieve. I was expecting some miracle to happen with GOQii. My coach Tarun Arora then explained how I will need to change my habits and work hard to achieve my goals. She explained everything in detail to me and what I needed to do.

I started with running and interval training. Within a month of starting to run I participated in the 5 km ILFS run and hurt my knee badly.The moment I hurt myself, my coach and the doctor advised me not to run for at least a month until the pain completely vanishes. I was not very happy initially but, I realised if I followed their advice I would only get better.

Initially, when I got the band I was clueless about having any goals then I realised it was important to have a goal. My goal was to lose weight. Initially, I thought I should lose about 3-4 kilos. I have always been above 90 roughly plateauing around 94 kilos. In the last two decades, I have been maintaining my weight between 90-94.

After I came on GOQii, I have lost weight purely through right nutrition and exercise. I now weigh 87 kilos within a span of 4 months. I was last at 87 kilos when I got married 9 and a half years ago. So, I can now proudly say that I am back to my old self- looking good. I can tell the difference in myself the moment I started doing more activities. I feel so much more energetic in the morning and I am also mentally more focussed and strong all day long.

The other habit changes that I brought about within me is to drink 2 litres of water daily and do some interval training. This was then improvised by adding proteins to my breakfast and fruits as an evening snack. Then I was introduced to having dates before my run. When I was away from running for a while due to the knee injury, my coach gave me other exercises to do. I also started on having 1 teaspoon apple cider every day.

I am a foodie and it is really difficult to break old habits. But, a lot of what I do now I am aware of it. I have also realised that anything in excess is very bad. Moderation is key I was told by my coach. I have reduced my intake on butter and cheese. At one point I used to have these so often but, now I have it occasionally. I eat mindfully when I got to a restaurant.

From doing nothing at all, I now try to work out all 7 days of the week. If that is not possible then 5 days a week is for sure. My workout includes 3 times cardio and twice a week yoga. I also give my body enough rest. You cannot play around with your body. You have to give it 7 hours sleep daily and have to give it enough nutrition and water.

Being on the GOQii platform I have learnt to train myself to do various things. There is no magic pill that is being given to you. You have to work hard. The first thing I learnt to do is listen to myself and understand my own body. I do not force myself to do anything. If I cannot run one day that day I try and do Yoga instead. I am learning.

People around me especially my family was very surprised at the change I took to. Initially, my family was not very comfortable. They wondered was is this GOQii?  They were not very positive about what I was doing and the changes I was making or had made.

They were surprised that I had started eating fruits because prior to GOQii we never had fruits regularly. But, now over a period they have gotten used to my habits and do not say anything now. They have noticed that I have reduced considerably but, they do not ask how why etc etc…However, they are not too convinced with the changes I have made.

What matters to me is how I feel? Honestly, over the last 5 months, I feel much healthier and positive. I look better, my shoulders are not drooping. The best part now is I have the strength to lift my 4-year-old son when we go to the market and I do not stress about it like I did earlier. I am glad that things that I was not able to do or were not doing earlier I am doing them now.

Thanks to GOQii, I have become very active in life. Apart from running, I have now joined for a Salsa class. I am also planning to start playing a sport. Close to 20 years of my life all I did was just study and then work. Now, at 40 I want to live my life. We live it once, whatever time has gone is gone. But, not anymore. I am glad that I have started on a couple of activities. 

What does coachTarun Arora have to say about Anthony?

Anthony is sincere, disciplined and a hardworking person who understands the importance of health. He is always ready to make healthy changes in life once he is convinced of it and then gives his 100% to achieve them. There were few visible things which needed to be changed in his routine like a correct combination of meals, an increase in protein intake which was lacking in every meal and water intake.We started with one habit at a time. The first habit was to increase water intake to 2 litres because his water intake was quite less, we have developed a habit of having 2 litres everyday. This has made a huge difference in his hunger pangs.We then moved to make sure his protein intake is sufficient enough to help him reach his goal of getting a toned body and along with this proper intake of fiber.

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Did you know you can ‘drink’ your Vegetables’?

veggies

Do those leafy greens freak you out? Does eating 1 large cucumber, a bowl of spinach, 2 apples,2 carrots in one sitting seem like MISSION IMPOSSIBLE to you?  Hold on. Thanks to juicing, all of this can fit into one glass which can be gulped in less than 10 seconds. That’s not it; you are free to make it the way you want it to suit your palet. You can feel free to add any vegetable (carrot, tomato, cucumber, beetroot, spinach, bottle gourd, etc), fruit for flavour and sweetness (apple, pomegranate, orange, berries, papaya, melons and banana) and a few add ons like flaxseeds, chia seeds, mint, coriander, ginger, lemon juice, gooseberry.

Drinking just one freshly made vegetable juice each day is a reliable way of infusing your body with a wide variety of vitamins and minerals that can protect your body against pre-mature ageing and diseases. It’s the best bet for people who often tend to skip their breakfast due to a busy morning schedule.

It is a myth that the no.1 reason for juicing vegetable is weight loss. It’s just that juicing makes us so good that the weight loss is an added bonus! A major benefit of juicing regularly is that we stop craving for junk foods. Our body gets into the natural habit of declining processed sugar and opting for fruits/raw vegetables. We begin to crave for a glass of juice instead of a cup of joe!

Exploited in the right amount, juicing has many benefits on offer:

  1. Absorb all the nutrients – Cooking, frying and boiling the ingredients many-a-times leads to the destruction of a majority of the vital anti-oxidants and amino acids. Juicing helps prevent this loss and fortifies your dietary intake with a well rounded ingestion of all necessary nutrients.
  1. Eat as many vegetables that you have ever imagined – Let’s face it, on any regular day, we wouldn’t even dream of eating a bowl of boiled and sautéed spinach or broccoli; no matter how nutritious it’ll prove to be. But now, all we got to do is throw together all of the infamous leafy veggies into the blender, add in the juice of half a lemon for zing or an apple for sweetness, and we won’t even recognize the ‘rabbit food’ anymore.
  1. Make sure we don’t waste the fibre – After we have extracted the juice from the blender, don’t simply throw away the pulp. We can incorporate this leftover fiber into muffins, soups and gravies. Juicing does increase our anti-oxidant intake, but we lose out on natural fibers which aid digestion.  A completely juice-based diet will do more harm than good. It is meant to supplement our nutrition, not hamper it.
  1. Drink your juice right away – It is a very bad idea to juice large quantities at once and store it for consequent use. Under highly monitored conditions, vegetable juice can stay fresh for a maximum of 24 hours due to its unpasteurized nature. After this time span, the nutritional value declines steadily and the taste will also suffer. It is best consumed immediately.

Few things to keep in mind:

1.Make sure that we’ve removed all dirt or even bugs that may be hiding in the vegetables, particularly in the heads of broccoli, leaves of spinach or lettuce.

2.The key to making healthy vegetable juices is to make green vegetables the bulk of every serving. Green vegetables won’t spike your blood sugar and insulin level like fruits and sweet vegetables like carrots and red beets will. They can be healthy additions to our drinks, and they’ll definitely add sweetness and flavour.

3.In regards to the machinery required, our usual blender should do the trick just fine. However, if one is serious about juicing and wants to extract the best out of the ingredients – it would be beneficial to invest in a masticating Cold Press. The press slowly crushes the fruit or vegetable and prevents the application of heat as is the case in blades and blenders. Thus, ending up with healthier and highly-enriched juices, with preserved colour and nutrients. They are similar to the cold pressed juices available in the market.

A guide to build a perfect veggie juice:

Step A : Choose a base :

Water, coconut water, green tea, almond milk

Step B : Choose your veggies:

Spinach, broccoli, lettuce, celery, cucumber, carrots, beetroot

Step C : Choose a fruit :

Apple, grapes, melon, papaya, banana, peaches, kiwi, pineapple, pear

Step D : Optional add-ins :

Flaxseeds, chia seeds, ginger, gooseberry, lemon juice, honey, dates, almonds, nut butters,

Cinnamon, coconut oil, avocado, ice cubes.

Step E :

Blend and enjoy!

These is some serious life-sustaining stuff. So drink with gratitude and enjoy knowing that you’re taking great care of yourself.

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Why is KEEPING the weight off more challenging than LOSING weight? (And What Can You Do To Keep the Weight YOU Have Lost Off For Good?)

not-losing-weight

When it comes to weight loss…the process is fairly simple. You need to eat less and move more. (Notice that I didn’t say doing so would be easy only that it was simple.) Countless studies have been done to promote this diet or that one. Eat Mediterranean. No! Paleo. No! Atkins. Wait…no! Vegan….

At the end of the day, however, regardless of which nutrition plan or strategy is employed, what all the results of any given diet indicate is this: as long as the person in question eats less overall in terms of their calorie intake AND exercises more, they will lose weight. That is true regardless of the diet/nutrition plan one chooses. http://www.nejm.org/doi/full/10.1056/NEJMoa0804748

So what is the problem? That seems simple enough!

Well…The really challenging part isn’t actually taking the weight off. It’s KEEPING it off. In fact, many researchers insist that of those who lose weight, upwards of 95 percent of them gain the weight back plus extra. The most recently highlighted example of this was illustrated in May, 2016 when a number of contestants on The Biggest Loser were interviewed several years after their time on the show. All but one had gained a significant amount of their lost weight back. http://www.nytimes.com/2016/05/02/health/biggest-loser-weight-loss.html

If the pharmaceutical industry developed a drug that was 5% effective…they wouldn’t be able to get it in the market. So why should we bother to try and lose weight when doing so has a 95% failure rate? And if my heart is set on losing weight and keeping it off…Does this mean there is no hope?

The answers are nuanced and complex.

First off – there absolutely IS hope. If you want to lose weight (be it because you want to have less pressure on your knees so that you can exercise longer, or because you want to feel more at-home in your own body, or because you recognize that doing so would likely help you achieve a more balanced blood sugar level) you can lose it AND keep it off.

First – It’s important to know what you’re up against.

  1. When a person loses weight (and by that, I mean more than 5 – 10% of their initial weight) two things happen:
    1. That individual’s metabolism slows down. It becomes less efficient at burning calories.
    2. The produces more ghrelin (a hormone associated with hunger).
    3. The combined effect of this is that the person in question needs to eat less even though they are, on average, hungrier. http://www.nytimes.com/2012/01/01/magazine/tara-parker-pope-fat-trap.html?_r=0
  2. Once you lose weight, you will need to eat less than someone who is EXACTLY the same size but who never gained weight in the first place. That means if you are 150 pounds (after having lost 50 of those pounds) and your friend is 150 pounds (but she was pretty much always at that weight) YOU will have to eat up to 20 -30% less calories than your friend just to sustain that weight than she will.

Second – you need to know what YOU can do.

  1. According to the National Weight Loss Control Registry (http://www.nwcr.ws/Research/default.htm) , those who have successfully lost weight AND have kept it off long-term (more than 5 years) did the following:
    1. 78 Percent of them eat breakfast EVERY DAY
    2. 75 percent of them weight themselves at least once per week
    3. 62 percent of them watch less than 10 of television per week
    4. 90 percent of them exercise at least 60 minutes every day. EVERY. SINGLE. DAY
    5. In other words (and forgive me if this is sounding trite) But ….YOU NEED TO MAKE A LIFESTYLE CHANGE.
  2. But here is the thing…making a lifestyle change requires more than will power. Will power is a part of the equation…sure. But we live in a world that is CONSTANTLY telling us to eat. Every day we are inundated with ads, messages, and temptations. There is a Starbucks at every corner. Not a Whole Foods store. Thus, in order to make these changes, you will need a set of skills. A good way to think about this is that it’s not about “will power” it’s about “skill power.” And just what kind of skills should you adopt? According to Sherri Pruitt and Joshua Kaplow in their book “Living Smart” – you can sustain your success if you:
    1. S – Set a specific Goal. It should be specific, measureable, actionable and observable. For example, don’t say “I will plan on losing a pound per week.” I can’t observe you lose weight. Instead, say “I will make a plan to exercise 20 minutes for three days out of the week this week. It’s specific, I can measure the time you’re taking, it’s an action you can directly apply, and I can observe you do it.
    2. M- Monitor your progress. If you want to lose weight, you’re going to have to keep track of how you’re doing. Weight yourself every day, and take an average at the end of the week. Think this will make you feel too neurotic about your weight? Nope. The more often you weigh yourself, the more likely you are to treat it just as “data.” http://www.usatoday.com/story/life/2016/01/03/weight-loss-scales-daily/77584478/
    3. A – Arrange your environment for success. If you want to exercise every day, that’s going to be hard if your shoes are buried in the back of your closet in some as-of-yet-undetermined location. Get your workout clothes out and ready to go.
    4. R – Recruit support. If your friends gain weight, you are 57% more likely to gain weight as well. If your friends lose weight? Same thing. http://www.npr.org/templates/story/story.php?storyId=12237644 This is because our relationships have a powerful influence on us. You may be able to make drastic changes in your life…but you can’t sustain those changes unless you have support.
    5. T – Treat yourself (but not with food). In Charles Duhigg’s book “the Power of Habit” was able to illustrate beautifully is that habits are much easier to form when you have a reward system. So if you set a goal to exercise every day for 20 minutes…how can you reward yourself afterward? A pat on the back? Some time on an app you love? A call with a friend? A sticker on your calendar? Whatever the case, you want to have something built in that makes you feel like your actions reap a benefit.

Conclusion: Losing weight is hard. KEEPING it off is even harder. That’s the bad news. The good news is that it is NOT impossible. Many people are successful in keeping the weight off. It’s just important to know what is required, and to have compassion for yourself when you start to feel overwhelmed. In order to stay healthy it’s MUCH more important to be “fit” (have energy, have a habit of exercise, eat fruits and vegetables)…than it is to be “thin.” And it’s entirely possible to be healthy at just about any size. http://www.npr.org/templates/story/story.php?storyId=128267723. Even so, if you’re determined to lose weight, just remember… yes it’s hard work, but it can be done. You just should never have to do it alone!

(Want someone to help hold you accountable to your weight loss goals? Chat with a GOQii Coach!)

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High calcium rich recipes for strong bones

We all know that as the age advances most people suffer from osteoporosis. In today’s time, it’s even more visible in youngsters.

Dr Anand Kulkari has explained very well in his blog about Osteoporosis, its symptoms and causes.  For you to refer— https://goqii.com/blog/osteoporosis/

The first line of treatment to prevent or cure osteoporosis is having good nutrition in which CALCIUM forms the major part of the diet.

The moment we think of calcium, our think of milk and milk products and leafy veggies. But, trust me sometimes it’s so monotonous and boring to have a glass of milk and have those boiled or cooked green veggies.

So here I am with some yummy interesting Calcium rich recipes which will not only enhance your calcium intake for the day but will also add variation in meals.

PANEER Ki KHEER

paneer ki kheer

Paneer Ki Kheer is a sweet recipe straight from the heart of Bengal. It is one of the quickest desserts you can make with a unique ingredient-fresh Paneer. This recipe is high in calcium and low in calories making it a good dessert option for people with osteoporosis. Besides, it is rich in protein and riboflavin.

Ingredients

Cow’s milk chenna crumbled 50gm

Skimmed Milk 300ml

Rice powder 1 Tsp

Saffron (Kesar) a few strands

Almonds, blanched and slivered 4

Pistachios, blanched and slivered 4

Green cardamom powder 1/4 teaspoon

Sugar free – to taste/stevia/jaggery

Preparation

Boil milk in a deep pan and simmer till it reduces and thickens slightly. Add rice powder mixed with a little water and stir. Cook till the mixture thickens a little more.

Add saffron and continue to cook. Add almonds, pistachios and green cardamom powder and mix well. Add sugar-free/stevia/jaggery and stir till it dissolves. Add chenna and mix.

Take it off the heat and set aside to cool. Serve. If you wish you can have it hot too.

 Pumpkin Surprise

red pumkin

A low-calorie pudding made of pumpkin. This recipe is rich in potassium, calcium, and magnesium and beta-carotene. A perfect dessert for people who watch their weight and have little time for cooking. In addition, this recipe can prove to be useful for people with high calcium and magnesium requirement.

Ingredients:

Red pumpkin 400 grams

Corn flour 1tsp

Milk 200ml

Cinnamon powder 1/2 tablespoon

Desiccated coconut 1 Tsp

Pomegranate pearls 1 Tsp

Stevia extract to taste

Almonds 10gm

Preparation

Place pumpkin pieces in a large pan. Add Stevia extract and one cup of water. Cover and cook on medium heat for about twenty-five to thirty minutes. Mix cornflour with milk till smooth. Once the pumpkin is cooked add cornflour-milk mixture and mix.

Cook till the mixture thickens. Sprinkle cinnamon powder. Add desiccated coconut and mix.

Transfer the mixture to a serving dish. Sprinkle crushed almonds and pomegranate pearls and serve.

Cardamom Shake

A beverage made up of milk, flavoured with poppy seeds and cardamom. A High calcium recipe good for people with osteoporosis. Also a good Breakfast/Evening time menu option for all

Ingredients:

Toned Milk 300ml

Water 100ml

White Poppy seeds 10gm

Cardamom seeds ground1/2tsp

Stevia, extract to taste

Preparation

Place the poppy seeds in a frying pan over a moderately low heat and dry-roast, turning often, for about 5 minutes.  Combine the poppy seeds, cashews or almonds, and water in a blender process for 2-3 minutes. Add 100 ml of milk and process on low speed for 15 seconds. Pour the mixture through a strainer over a pan.

Press out as much as liquid as possible, and then add the remaining milk and cardamom seeds. Stirring constantly bring to boil over moderately high heat. Reduce the heat to low and simmer for 2 minutes. Now mix stevia extract. Pour the milk back to forth from one pan to another until it is frothy.

Serve immediately in warmed cups.

NADRU YAKHNI

Nadru-ki-Yakhni

Nadru Yakhni is a Kashmiri dish made of lotus root and yoghurt. Called Nadur in Kashmiri, Bhein in Punjabi, and Kamal kakri in Hindi is rich in calcium and magnesium main course recipe

Ingredients: –

Lotus stems 500 gm

Yoghurt 200gm

Onions sliced 200gm

Cooking oil 10 ml

Cloves 6-7

Cinnamon sticks 2 inch

Cardamom black 2-3

Cumin seeds 1/2 tsp

Kashmiri Chilli powder 1 Tsp

Dry ginger powder 1tsp

Mint powder 1/2tsp

Fennel powder 1tsp

Salt to taste

Preparation: –

Cut the edges of lotus stems and peel them. Cut them into diagonal slices. Soak in water. Boil the slices in salted water till soft. Fry onions in oil till brown and grind with a little water. They impart the brown colour to the gravy. Mix yoghurt properly in a half a cup of water, whisk and then strain. Boil the strained yogurt stirring continuously till it changes its colour to yellow. Keep it aside. Heat oil in a pan, add onion paste, cinnamon & cloves, when they crackle, mix Kashmiri Mirch (chilli), fennel and dry ginger powder, add a little water and sauté. Add lotus stems & yogurt to the mixture, bring it to a boil and simmer for 10 minutes, add cumin seeds, salt and cardamom. Finally, add mint powder and mix properly.

Serve hot with Brown rice/roti.

Green Chapati with Sesame Seeds

A calcium and fibre rich dish for patients of osteoporosis. Very easy to prepare with easily available food Ingredients.This recipe is a good variation of regular chapattis.

Ingredients:

Cauliflower green finely chopped 200gm

Sesame Seeds 50gm

Bengal Gram Flour 50gm

Whole wheat flour 200gm

Onion finely chopped 100gm

Cumin seeds 5gm

Coriander leaves finely chopped 1tsp

Cooking Oil 5 ml

Red Chili Powder 1/2 Tsp

Asafoetida 1 pinch

Salt to taste
Preparation: –

Dry roast Sesame Seeds. Mix Bengal gram, whole wheat flour, sesame seeds, red chilli powder, turmeric powder, asafoetida, cumin seeds, coriander leaves and onion in a mixing bowl. Make dough using some warm water and prepare chapattis.

Serve hot with Yoghurt or Lassi.

Whole Bengal gram and cauliflower green Tikki

tikki

A mouthwatering snack to meet the increased calcium demands of osteoporosis patients. Easy to prepare from readily available ingredients and a low-calorie alternative to fried snacks

Ingredients:-

Bengal gram(whole): – 200g

Cauliflower: – 100g

Onions, chopped finely 200g

Breadcrumbs: -100g

Cumin seeds: -1\2 tsp

Green Chilies, chopped finely: – 3-4

Ginger 1tsp

Oil 5ml.

Salt to taste

Preparation:

Soak Bengal gram for 3-4 hrs and then grind to a coarse paste by adding enough water.  Grate onion, cauliflower, & green chillies and mix well to the gram paste. Add salt, cumin seeds, bread crumbs, ginger. Divide this mixture into equal portions. Flatten each portion with your palm and shallow fry this tiki in hot oil.  Once the Tikki turn brown in colour, remove and serve hot with chutney or sauce.

So, get your bones strengthened with these yummy calcium-rich recipes!! Stay tuned for more such recipes. I will be back with some more interesting healthy recipes to boost your bone health.

 

 

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]