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Potato juice- The Ancient Elixir

potato juice

For the longest time potatoes have been listed in the high carb fattening food category and all we keep hearing is to avoid potatoes if you want to be healthy. Well, there exists another unexplored side of the story! Potatoes are loaded with essential micronutrients like Vitamin A, C, B, and iron and phosphorous. These starchy tubers have amazing health benefits! For those who believe in the power of nature read on!

From our Desi Aloo Parathas (Wheat Flat Breads) to the world famous fries, Potatoes are loved widely by all cultures across the globe. Apart from being a star in the kitchen space, there are several other uses one is unaware of. Did you know that Potato juice can be used for hair, skin care, tackling joint pains & immunity related issues?

Potato Juice for Skin Care: Skin related issues such as skin darkening, scars, spots, blemishes, hard skin and tan reduction can be tackled with Potato juice. It removes excess oil, acne, clears pores and makes the skin look radiant. With skin bleaching properties that help to clear blemishes and correct uneven skin tone, Potato juice reduces appearances of fine lines, tightened skin and reduces wrinkles. So much from a simple juice!

How to USE: Potato juice can easily be combined with a range of skin-benefiting ingredients like Cucumber juice, Fuller’s Earth (Multani Mitti), Gram Flour (Besan), Aloe Vera and even Olive oil.

A scrub can be made by combining Gram flour (Besan)/ Wheat Bran/ Ground Oats with equal quantities of Lemon juice and Potato juice. Mix well and gently rub it on the affected area.

Potato juice can also be mixed with curd/ honey/ lemon juice/orange juice to be used as a face pack. It will help tighten the skin and give a clearer, brighter glow.

Potato Juice for Haircare: Potato juice overall improves hair health and treats conditions like dandruff, dryness, redness, flaking and itching of the scalp. It can help improve hair texture by making it softer, delaying early grey hair and helps hair fall conditions too It helps in persisting eczema or reduces oozing of the sebum from scalp pores.

How to USE: Take the juice of 2 raw potatoes and add 1 tablespoon of honey, 1 egg yolk. If you want to avoid egg you can add 2 tsp of Aloe Vera gel. If you find honey sticky- you can use 1 tsp of virgin coconut or olive oil instead. Apply this mixture to the roots and shampoo as usual, after one hour. You will notice good results after applying this every once or twice in a week.

Eye care: Potato juice comes to the rescue of people facing under eye issues. It helps reduce under eye circles speedily and effectively. It helps the eyes to relax and reduces strain after a long day at work. Since the skin under the eyes is very thin, it tends to wrinkle very fast. Regular application of potato juice on the affected area can lead to positive results.

How to USE: Soak eye size cotton pads in cold potato juice and apply on eyes for 20 minutes. Remove and gently wash eyes. You can use a moisturizer if your skin feels dry.

Immune system: Potatoes contain a significant amount of vitamin C -the nutrient that fights colds and infection and helps to strengthen the immune system. Drinking a glass of potato juice regularly wards off diseases and helps improve one’s immunity. It also increases circulation in the human system, thereby improving overall health.

Joint related issues: Potato juice has wonderful anti-inflammatory properties that help to relieve all most all kinds of pain related to swelling, inflammation, or redness. It helps in neutralising and flushing out Uric acid which is the major cause of joint relates issues. Applying compressed potatoes to the joints directly or wrapping a sliced potato to the joint with the help of fabric bandages is helpful in eliminating the soreness and pain. This makes potato juice one of the best natural treatments for gout and pain associated with arthritis.

How to USE: To extract maximum benefit drink raw potato juice, 1 glass in the morning and 1 glass in the night.

GI tract benefits: Potato juice works as an excellent antibacterial probiotic drink.  It helps reduce acidity, heartburn, constipation, bloating and flatulence. Potatoes contain a significant amount of fibre, with unique antibacterial molecules which help in treating constipation and cleansing our digestive system. Drinking 1 glass of potato juice every day can help in preventing and treating many gastric and digestion related issues.

Heart-healthy ingredient: Potatoes contain essential nutrients like fibre and vitamins A, B-complex and Vitamin C fibre. These nutrients help lower the cholesterol levels in the body. Potato juice can help prevent strokes by reducing deposition of fats in arteries as it contains antioxidant and anti-inflammatory compounds.

Simple ways to prepare & use potato juice:

  1. Wash the potatoes thoroughly and clean out any sprouts and green spots.
  2. Peel the potatoes and grate them. Or you can also chop the potato and grind them in a mixer.
  3. Put the grated potatoes on a linen cloth/ sieve and squeeze out the juice.
  4. Since potatoes are 80% water one can get around 1/2 cup juice from 2 medium sized potatoes. Which is safe to be consumed.
  5. Drink the juice immediately or you could let it cool in the refrigerator for a while and then drink it.

Side effects: All good things if taken in the wrong way or quantity can cause harm:

  1. If you have any health-related issue and are advised to stay low on potassium then check with your doctor before consuming potato juice as it has high potassium levels.
  2. Pregnant and breastfeeding women and diabetic patients should consult their physician before drinking potato juice as it is high in sugar content.
  3. Also, this juice can cause an upset stomach, or cause diarrhoea and vomiting if consumed in excess.

 

 

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A Cereal Breakfast – WHY IT’S THE BEST WAY TO START THE DAY!!!

breakfast 1

Good Morning begins here….

I do not need to explain to you what Breakfast means. It has been iterated many times on this platform that it is one of the most important meal of the day. Still the phenomenon of skipping this meal is widely prevalent across the globe. People skipping breakfast is higher among those living in the metros such as Mumbai, Delhi, Kolkata and the likes.

First thing in the morning, the body is low on energy reserves and needs fuel in the form of breakfast. Hence, skipping it can impact general health both in short and the long term.

 Few benefits of breakfast to highlight its importance:

-It helps support brain function.

-It can improve nutrient intakes

-It helps to maintain weight

-It improves metabolism

-It promotes physical and mental well-being.

But, then the question arises- What does one have daily in the breakfast? Some examples of balanced breakfast are whole grain cereal with toned milk and 1 fruit, or  bowl of puffed rice (Poha), toned milk and few cubes of papaya or whole grain bread sandwich with veggies , 1 fruit and toned milk or oats porridge with dates , raisins apple and almonds.

breakfast 2

According to me, Cereal is the best breakfast. Most Indians staple diet is mostly based on cereals. I remember the days of my childhood, when my grandma used to give me cereal breakfast(wheat flour cooked in milk)and that used to keep me energetic throughout the day.

The word “cereal comes from the word ‘ceres’ meaning the ancient Roman goddess of the harvest.It is food derived from any plant in the grass family that yields edible grain or seed.

It is people’s basic food since Neolithic times, following the birth of agriculture.Wheat, Millet, Oats, Corn, Rice, Barley, Rye comes under cereal category.Research shows that eating a cereal breakfast can help kick-start our metabolism and set us up for a more successful day.

This is not restricted to this, eating cereal breakfast has lot more benefits:

1. Cereal eaters beat breakfast skippers in terms of BMI(body mass index)

2. It can help reduce disease risk factors: obesity and overweight are major risk factors for all lifestyle disorders. It helps to reduce the same.

3. Eating cereal break-fast can improve nutrient intakes:.Cereal taken along with milk gives carbohydrates, protein, fat, vitamins and minerals too especially vitamin B complex and iron and also gives a good amount of fiber. It is a simple, safe and inexpensive way to give required nutrition to a pregnant woman. Also, elderly get the required nutrition with such breakfast with fewer calories, as calorie needs declines with age but not nutrient needs.

4. It may help promote future health: The type of breakfast chosen may impact cardiometabolic risk. More frequent cereal consumption in children is associated with lower waist to height ratio, total cholesterol, and LdL cholesterol.

5. Cereal enhances general well-being:People who eat regular BF get less stressed, less anxious, and less likely to be depressed.

6. Cereal is typically a low fat, cholesterol free food which fits into healthy eating recommendations

7. Cereal is relatively low in calories and nutrient dense. An average serving of cereal with skim milk has fewer calories compared to other breakfast choices.

8. Cereal helps to incorporate milk into the diet. If eaten with milk, it is a terrific gateway to calcium, vitamin D, and protein. In fact, a bowl of high fiber cereal with skim milk has more than twice the calcium of a breakfast of toast and juice.And cereal is one of the top contributors for iron, thiamine, folate, vitamin C, riboflavin, niacin, magnesium, zinc, and potassium, bringing essential nutrients to your breakfast table each morning.

But the next question that comes up in the mind- Is it fine to eat ‘Ready to Eat’ breakfast cereals?

There has been a lot of misinformation floating around about breakfast cereals. It’s so convenient and easy to prepare – even the kids can help out, making it a great breakfast option for busy families.

The amount of sugar contributed by ready to eat cereals is just 4% of the total daily intake of sugars.  Did you know that a glass of orange juice (125ml) has the same sugar content as a 30g serving of cornflakes?

Taste matters: If the food is unacceptable, it will not be eaten and unless it is eaten it cannot give nutrients. Even though it contains a slight amount of sugar, it doesn’t lead to tooth decay and dental problems.

Children who eat cereals at breakfast are likely to meet their recommendations of calcium and folic acid than those who eat non-cereal breakfast.

Taking sugar out of these cereals does not typically reduce the calories. So, if we remove a gram of sucrose, it lowers sugar content by one gram but, it does not affect the calorie level since the sugar is often replaced by one gram of starch to maintain the texture.

Ready to eat cereal contains less than one-half the sodium of many popular breakfast items and also the very small percentage of the total sodium in the diet.

Last but not the least beneficial component of cereal is fiber. It helps to protect against colon cancer, breast cancer, reduce the risk of Dm, coronary events, bulkier stools

So, if, you are always short of time, snoozing the alarm and waking up late….just pour a cup of milk over two tablespoons of your favorite cereal, sprinkle some nuts or fruits and get yourself nourished.

Hence, let’s take five minutes off to relax and prepare for the day with a bowl of cereal , milk and fruit and ensure a POSITIVE start of the day!!!

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Are you eating your beans right?

kidney-beans

My friend Neetu, recalls an incident from her childhood when she went to receive her aunt at the railway station who was arriving from Lucknow. On seeing Neetu, her aunt spontaneously asked her, “Guess your favourite thing that I’ve brought for you” and Neetu spontaneously replied “Rajma Chawal”! (Of Course, it was not Rajma Chawal that her aunt was referring too !!)

Kidney beans or Rajma is liked by kids and adults alike. It’s not just the taste but, the nutritional profile which makes it my favourite too. While it’s a rich source of protein and fibre, it’s also packed with several micronutrients, especially molybdenum, folate, copper, manganese, phosphorus, vitamin B1, iron, potassium, and magnesium. Dietary fibre in these beans helps in lowering cholesterol and prevents the rapid rise in blood glucose levels after consuming a meal.

However, in kidney beans, these nutrients exist with certain anti-nutrients or natural substances that can be harmful to our health.

1)   Phytohaemagglutinin (PHA):  This substance is classified as a lectin-glycoprotein. Lectins are known for their ability to agglutinate red blood cell types, alter cell membrane transport systems, alter cell permeability to proteins, and generally interfere with cellular metabolism. Even a small amount of PHA can have a negative effect on health. You may not consume enough to become noticeably sick, but continued exposure can result in poor growth, malnutrition, or liver damage.  White kidney beans contain about one-third the amount of toxin as the red variety.

2)   Raffinose and Stachyose: These are carbohydrates that are not digested in the small intestine by human gastrointestinal enzymes. They are passed into the large intestine where they are fermented by intestinal microflora with the production of gas. It is this behaviour which is responsible for flatulence, bloating that many of us experience after consuming these beans.

Central Public Health Laboratory (PHLS, UK ) and FDA (US) recommends this procedure to render kidney, and other beans safe for consumption:

  • Soak in water for at least 5 hours.
  • Pour away the water.
  •   Boil briskly in fresh water, with occasional stirring, for at least 10 minutes.
  • Undercooked beans may be more toxic than raw beans.

Tips for cooking –

1)     Add salt to the soaking water and cooking water as it helps remove raffinose and stachyose and thus reduces gas producing tendency of beans. Also, salt improves water absorption so beans are evenly softened and cooked.

Isn’t this what we have been watching our grandma and mum doing – Soaking overnight in salt water! Now we know the scientific basis for that.

1)     Acids, including tomatoes, lemon etc; prevent beans from absorbing water efficiently and thus may result in uneven or partial cooking, thereby retaining anti-nutrients. Always add tomato/tomato puree after boiling the beans.

2)     Microwave cooking is not recommended. Microwaves do not heat food evenly. This can cause parts of beans to remain undercooked. Boiling /pressure cooking is best. Cook for 15-20 minutes.

Next time when you enjoy beans, make sure they are safe as well!

 

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Healthy version of Green Coffee

 

GREEN-COFFEE

After Water, the most preferred drink is either tea or coffee for most of us. Many usually begin their day with a cup of a bed tea or coffee. And, some even complaint of dullness or a headache without that first cup of tea or coffee.

A cup of black coffee provides almost no nutritional value. Some even prefer it with loaded Sugar. Coffee provides caffeine, a stimulant that boosts metabolism and gets people energetic But, Caffeine consumed in larger amount has many side effects such as dehydration, increase body stress levels, ,upsets stomach, hampering digestion and increases anxiety levels for the body.

Is there a healthier version of Coffee just as we have Green Tea? Yes there is Green Coffee

Before that let’s understand some basics of Coffee

  • There are three types of Normal coffee beans varieties:
  • Coffee Arabica.
  • Coffee Robusta
  • And the blended types.
  • How to differentiate from normal Coffee from Organic Green Coffee Beans?

Normal Coffee beans are light to dark in color as it depends upon region, temperature and roasting conditions. See Image given below-

img1

Arabica coffee beans differ from Robusta coffee beans at many levels.  See the following image –

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Un-roasted bean color: In its un-roasted form, Arabica will be a darker shade of green, where Robusta tends to be more straw colored.

Arabica beans tend to have a sweeter, softer taste, with tones of sugar, fruit, and berries. Their acidity is higher, with that winey taste that characterizes coffee with excess while Robusta beans yield a harsher, bitter tasting cup often described as grain-like, oatmeal and woody. lint acidity.

  • Advantages of Green Coffee-

The  Green Coffee that we get is derived from dried green coffee beans (Coffee Robusta) and has an active ingredient called Chlorogenic acid. (CGA).Latest research has confirmed that organic green coffee contains high concentrations of antioxidants in the range of 200 to 550mg per cup (6oz) – a level far exceeding that of green tea. But, although both green coffee and green tea contain high levels of antioxidants, green coffee tends to contain higher levels of the simple phenolicsand tea contains larger levels of catechin.

  • Other Variety of green coffee-
  1. Organic Coffee:This Organic Coffee is grown on fertile volcanic soil, without pesticides and grown domestically without chemical fertilizers.
  2. Organic Gourmet Coffee-Organic Gourmet Coffee is premium quality coffee (predominantly some of the best varieties of Coffee Arabica) that is grown organically. Based on content of caffeine it can be divided into two types, namely caffeinated and decaffeinated. From the point of view of health, the decaffeinated one will be the best but, you may have to compromise with the taste and flavor slightly.
  1. Decaffeinated coffee– In this method of decaffeination the beans are steamed for about 30 minutes in order to open their pores. Once the coffee beans are receptive to a solvent, they are repeatedly rinsed with either methylene chloride or ethyl acetate for about 10 hours to remove the caffeine, which reduces harmful effect of caffeine.

How To Select And Store Organic Coffee?

1) If you bought whole beans, try to grind them just before you want to brew it to get the best flavor and aroma out of them. Buy only the fresh beans and if possible roast them at home.

2) Always buy “100% Organic Coffee”/ Decaffeinated beans. Do not compromise with   “Contains Organic” type of coffee.

  • Benefit Of Green Coffee are many
  1. Rich in anti-oxidants: Green Coffee beans are rich in antioxidants, which reduce the damaging effects of free radicals in our body and take care of our overall health. A number of studies have confirmed that raw and unprocessed green coffee beans possess 100% pure Chlorogenic Acid (CGA), which is basically an ester of caffeic acid having strong antioxidant properties. It can put a check on the levels of glucose in our bloodstream and prevent our skin cells from getting dented.
  2. Good for skin, hair, reduces effect of free radical: Chlorogenic Acid present in green coffee beans can reduce the effects of free radicals in our body up to 10 times than regular green tea. As the beans are not roasted, there are some other anti-oxidative agents from the polyphenol family, ferulicacid, etc., which decelerate the ageing procedure and give us youthful skin, hair, prevent hair fall.
  3. Boost metabolic rate – The Chlorogenic Acid present ingreen coffee beans is also known as a metabolism booster. It increases the Basal Metabolic Rate (BMR) of our body to a great extent, which minimizes excessive release of glucose from the liver into the blood. Due to the lack of glucose, our body starts burning the stored fat cells in order to fulfill its glucose requirement. Thus, pure green coffee beans raise our fat burning capability and eventually help us shed off excess weight.
  4. Normal Recommendation – 2 cups Of Green Coffee in a day. You can have it either in hot form-(add pinch of Cinnamon Powder ) or Cold form-(by adding  Ice + Mint )
  • Please Note – Many a times Green Coffee is a bean. There is also Green Coffee Bean Extract supplement with GarciniaCambogia but, it has many side effect because of high toxicity levels present in Such supplements are hazardous for the body. Try Avoid Using Them. The Food and Drug Administration (FDA) recommends not to use such products and be cautious when it comes to such supplements. If you take any medicines regularly, talk to your doctor before you start using green coffeesupplement. It interferes with many medicines.

Let’s Grab a Cup Of Green Coffee now and kick start you’re day with a healthy version of coffee.

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