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July 2, 2015 By Shimpli Patil Leave a Comment

Your Stair-case can be your gym!

Stair-case is the best saviour when it comes to missing workouts due to time constraints/busy schedule/no access to gym and all possible reasons for not working out (of course, pains and injuries are an exception).

Climbing up the stairs has many incredible advantages. It not only helps burn fat, but also strengthens the core and the lower body muscles along with improving stamina and endurance. Check out the detailed benefits in Master Coach Luke Coutinho’s blog- https://goqii.com/blog/stair-climbing-one-of-the-best-exercises/.

To make the stair workout adventurous and to prevent any possible chances of monotony, we can bring about certain variations and create a whole set of workouts on a staircase. All you need is just enough stairs on which you can run continuously for 10 to 15 seconds.

Check out these 10 staircase workouts to multiply the benefits of a regular stair-climbing workout:

1) Stair jog:

Stair jog

* Jog up the stairs but on descending walk to avoid falls

* To make it advanced, you can take 2 steps at a time

* Continue for minimum 5 minutes

2) Stair sprint:

Stair-Sprinting

* Sprint as fast as you can

* Make sure you take just one step at a time

* Breathe deeper while you sprint

3) Step ups:

step-up

 

* Step ups are simple, like you usually do on the stepper. But, doing it on a stair-case requires an extra effort.

* Make sure your knee doesn’t cross the toe. Apply maximum pressure on your heels to avoid any pressure on the knee.

* If you have no prominent knee pain, you can speed up a bit.

* Alternate the feet while you complete minimum 30 step ups.

4) Side step ups:

Step-Down.xlarger

* This includes stepping up and stepping down sideways

* Complete minimum 30 step ups- 15 with right foot and the rest 15 with left foot

 

5) Stair lunges:

Stair lunges

* Lunges are a great way to strengthen your quadriceps, gluteus, lower back and core

* You can either take one step or 2 steps for each lunge

* Do the stable lunges first and then try out the jump lunges alternating the left and the right foot. This is fun, I tell you!

6) Tricep dips:

Tricep-Dips

* These help to strengthen the triceps and anterior deltoid (front part of the shoulder)

* All you have to do is, sit on the edge of the first or second step with your arms shoulder width apart. Keep your legs straight on the floor.Take your bottom up by pressing your palms against the step and then lower down your rear until your arms are at about a 90 degree angle. Continue with the up-down movement.

7) Double leg stair hops:

Double leg stair hops

* Jump up on stairs with both the feet together.

* You can either keep your feet shoulder-width apart or keep both the feet together and hop. Maintain soft knees (slightly bent knees) and swing your arms backwards. Hop up the stairs and then come down walking.

8) Single leg hops:

Single leg hops

* To add a twist to the hops, we can do it on one leg and make it more challenging

* This is going to engage your core big time as it works harder to stabilize the body

* Go one whole flight on your left foot, and then switch onto your right foot and perform the full flight

9) Incline push-ups:

Incline push ups

 

* Incline push-ups help strengthen your chest, anterior deltoid and triceps too.

* Keep both the hands shoulder width apart on the step and extend your legs out. Maintain a straight back and feet close together and push push push!!

10) Skater steps:

skater-steps

 

* Keep your left foot on the left corner of the second step.Climb up with your right leg, bringing it to the right corner of the 4th step. You skate through the stairs this way taking two steps at a time. Swing your arms and skate your way through this leg burner.

These 10 workouts form a whole set of workouts that train your upper and lower body both. Guess what? You have just turned a stair-case into a gym. You can perform a high intensity interval workout (HIIT) too using these stair exercises.

Pick any 4 or 5 exercises, perform each exercise for 20 seconds with a 10 seconds break in between and repeat the entire cycle once again. Believe me, you end up burning more calories in these few minutes than what you would have burnt in 1 hour of gyming.

Safety first! If you suffer from any knee/ankle pain, please avoid the exercises that involve these specific joints.

June 30, 2015 By Mitali Ambekar 15 Comments

Cashew Nuts & it’s benefits

cashew-nuts

Cashew nuts are favourites of all. It’s a nut that is easily available and used for all occasions. It can be carried in your pocket and popped into the mouth as and when you feel hungry as the fat content in it keeps you full for a longer time and refrain you from snacking on unhealthy refined foods.

A fruit that is native to Brazil was brought to India by Portugal explorers and today it’s widely grown in the coastal areas.

Despite it being a healthy food, people are often scared of consuming cashew nuts because it is considered to be high on fats and hence not to be eaten often. Especially those suffering from any kind of heart ailment keep cashews away.

I would say these are all myths and would like to clarify that Cashews are safe to consume from a health perspective. It consists of healthy mono unsaturated fatty acid, Oleic acid which helps to lower bad cholesterol LDL and increase the good cholesterol HDL.

Cashew nuts also consists of some of the B complex Vitamins like Pyridoxine, Pantothenic Acid, Riboflavin& Niacin. All these play a major role in the metabolism of Carbohydrates, Proteins & Fats. Alongside it has individual health benefits such as Pyridoxine helps to protect the heart by inhibiting cholesterol deposit.

Niacin helps against Dermatitis- a skin infection, Pantothenic acid helps relieve your stress and gives you good skin & hair. Riboflavin prevents acne and gives you healthy eyes.

Cashew nuts have benefits in abundance so why would you want to keep it aside? It is high on calories but, as one should work on the quantity and timing and you will gain a healthy heart, good skin, healthy eyes and anti-stress properties.

Cashews are best to be had as a snack. Roast them and have about a fistful in between the meals, pre or post workout, during or after a trek or game.

June 24, 2015 By Neha Morche 1 Comment

Bone health for life and ways to make them strong

yoga-and-fitness

I am not sure how many in India have watched this ad commercial on television which shows a woman asking her friend “what do you do for calcium” and other answers “Milk”…the friend repeats her question again and says “I understand Milk but, what do you do for calcium”, the second lady repeats ‘Milk’ again…

Basically, the first woman was trying to find out for the absorption of calcium from milk what does she do? The answer to this question is plain and simple-Vitamin D. Vitamin D is essential for the absorption of calcium. If Vitamin D level drops from the blood, calcium will not get absorbed. Therefore it is imperative that an individual always checks vitamin D level before popping in calcium tablets.

What is the bone made up of? Calcium is the answer that most people would give. Agreed but, along with that phosphorus, magnesium, zinc, folic acid, vitamin c, vitamin A, vitamin D, vitamin K, vitamin B complex, fats, proteins are also necessary for healthy bones. Foods sources are milk and milk products, dark leafy vegetables, soyabean, oil seeds, carrot juice etc

Bones are an integral part of the weight of the human body. They are the substance which forms our skeleton…and because of the skeleton our body looks well structured. Bone formation starts from the womb itself and continues till the age of puberty. When we are young bone growth is faster and as we Age it becomes slow and in the latter stages of life age it becomes brittle (the condition is called osteoporosis). We have to look after our bone health from early stages of life. Here are the factors which affects bones.

  1. Calcium and vitamin D in your diet- Less of this will not form a good bone density so early bone loss and there is an increased risk of fractures.
  2. Physically inactive: Our body is meant to move and be active in order to developing in terms of healthy bones.
  3. Tobacco and alcohol (You might want to explain here how tobacco and alcohol lead to weak bone)
  4. Age: Bones become thinner and weaker as you age.
  5. Family history will put it on higher risk.
  6. Gender and Hormone levels: In women, bone loss increases during menopause due to low estrogen levels. In men, bone loss increases due to low testosterone.
  7. Eating disorders and other conditions: People who have anorexia nervosa or bulimia nervosa they are at higher risk of bone loss. Also, bariatric surgery and conditions like Crohn’s disease, celiac disease and Cushing’s disease can affect body’s ability to absorb calcium.
  8. Smoking and tobacco leads to low bone mineral density, increased levels of the hormone (cortisol) leads to a bone break down and bone fractures.
  9. Long term alcohol consumption interferes with bone growth and replacement of bone tissue.Alcohol consumption during adolescence reduces peak bone mass and can result in relatively weak adult bones that are more susceptible to fracture. In adults, alcohol consumption can disrupt the ongoing balance between the erosion and the remodelling of bone tissue, contributing to alcoholic bone disease. 

This week we are celebrating International Yoga week. Bone health can further be strengthened with the help of Yoga.

Yoga strengthens the areas which are most likely to suffer such as the hips, spine, and wrists. Yoga can help maintain bone density of these body parts. Poses that focus on the spine can also help improve posture, preventing the stooping of the back.

Finally let’s not ignore the fact that healthy bones starts with early age. Take step towards being active and having good food to make your bones stronger. It’s never too late to start.

June 15, 2015 By Payal Choudhury 3 Comments

A “ Delight Touch- Dairy foods”

 

Diary Products

“Milk”, just the word itself sounds comforting!

The entire world of food and especially that of milk is surrounded with emotional and cultural importance. Milk was our very first food. Now, we are a nation of milk drinkers with nearly all of us, infants, the adolescents, adults and even the aged have at least a glass of milk daily.

Milk is often regarded as being nature’s most complete food. It earns this reputation by providing many of the nutrients which are essential for the growth of the human body. Being an excellent source of protein and having an abundance of vitamins and minerals, particularly calcium, milk can make a positive contribution to one’s health as a whole.

Healthy eating is a top priority for many individuals. People eat food, not nutrients – however the combination and amount of nutrients in the foods we eat can greatly affect our health. A healthy, balanced diet is essential in optimising health and reducing the risk of disease.

ROLE OF DAIRY PRODUCTS:

Making simple alterations to our diet and lifestyle can impact our bodies greatly and our long term health.

A healthy, balanced diet or as we call the ‘Food Guide Pyramid’ is made up of five main food groups and milk and dairy foods are one of these.

Dairy is the term used to describe milk-based or milk-related products. The dairy foods milk, cheese and yogurt are a natural source of nutrients such as protein and calcium and they provide a quick and easy way of supplying these nutrients to the diet within relatively few calories.

Incorporating milk, cheese and yogurt into our daily diet can contribute greatly to our nutritional intake and status.

Milk, cheese and yogurt provide the following beneficial nutrients in varying quantities

Calcium – for healthy bones and teeth

Phosphorous – for energy release

Magnesium – for muscle function

Protein – for growth and repair

Vitamin B12 – for production of healthy cells

Vitamin A – for good eyesight and immune function

Zinc – for immune function

Riboflavin – for healthy skin

Folate – for production of healthy cells

Vitamin C – for formation of healthy connective tissues.

Iodine – for regulation of the body’s rate of metabolism (how quickly the body burns energy and the rate of growth

1 glass of milk alone can make a contribution to the daily recommended intake of many important nutrients for all age groups.

Consumption of dairy products has also been associated with numerous health benefits including the following:

Bone health

-Dairy products provide calcium, which is essential for bone growth and development..

Teeth

-Dairy products contain calcium and other tooth friendly nutrients, which help teeth, grow and keep them healthy.

It is the only drink -excluding water which is recommended by dentists to be safe to consume between meals. Milk and cheese are very beneficial for weaning babies and young children as they not only provide many of the nutrients required for general growth and development, but also offer good levels of the specific nutrients needed to ensure development and maintenance of healthy teeth

No Obesity:

Milk is also not a high fat product. Whole milk contains 4% fat, semi-skimmed milk contains 1.7% fat, 1% fat milk contains 1% fat and skimmed milk contains 0.3% fat.

Reduce Blood Pressure

Dairy products help reduce blood pressure. A diet containing fruit and vegetables, low-fat dairy products and low salt helps reduce blood pressure (Dietary Approaches to Stop Hypertension: DASH diet).

The potassium, magnesium and calcium found in dairy products are all linked to healthy blood pressure.

Cardiovascular disease

Consumption of milk and dairy has also been associated with a reduced risk of suffering a heart attack-

Type 2 diabetes

Consumption of low fat dairy products has been linked to a reduced risk of developing type 2 diabetes.

Hydration

Regular fluid intake throughout the day is essential to be well hydrated. Dietetic experts recommend drinking 6-8 glasses of fluid per day. As milk contains a high percentage of water, it is a useful vehicle for rehydration.

Eating habits

People who consume dairy products have better intake of nutrients than people who do not consume dairy products. Introducing dairy products at an early age helps establish good eating habits for later in life.

Dairy products, such as milk, yogurt, cheese and cottage cheese, contain essential nutrients and may offer health benefits. Dairy products are high in calcium and vitamin D, both of which help to maintain strong bones and teeth. Dairy products also contain potassium, which offers heart protection and may help to lower blood pressure. In addition, dairy products are high in muscle-building proteins.

Here is a list some of the available dairy products in the market.

  1. Butter
  2. Ghee
  3. Curd
  4. Cheese
  5. Cottage cheese
  6. Cream
  7. Buttermilk
  8. Lassi
  9. Condensed milk
  10. Processed milk powder.
  11. Ice-creams. And many more.

Well, a lot of variations and innovations can be incorporated with few of these items in our day to day life which eventually will enhance our lifestyle .We can split its intake in our daily meals, with a controlled portion size.

Our breakfast which ideally should be “king size” can comprise of many different variations of dairy products so as to remove the boredom and also from nutritional point of view.

Few examples of dairy products which can be introduced in breakfast are: Porridge, cottage cheese pancakes, scrambled cheese, whole wheat cottage cheese naan, cheese dosa whole wheat toast with butter, whole wheat vegetable cheese sandwiches, cheese omlette.etc.

For mid-mornings we can include buttermilk or lassi or low-fat cream mixed with fruits (lesser the amount of cream.)

Well for our main meals, we have abundant options. We can include paneer both (home-made and processed) prepared in various forms. Right from sauté paneer to traditional style, from Chinese to sizzlers.

Next we have the most credited options, that is “raita”. A  combination of curd with different vegetables or fruits (with or without seasoning). Preferably unflavoured curds are the best.

We can also make different recipes of curd –fruit salad. .

Another variety is ghee-which is widely used in Indian cuisine. A slight dash of it enhances the flavour and aroma of any vegetarian and non-vegetarian food.

Dairy products are cherished by the health organizations as an essential food for bone health. But, not all dairy products are the same. Essential is the sugar content in it.

However, our health and vitality depends not only on how much dairy products we consume but, also important is their quality. Like the old Indian adage goes, ‘you are what you eat’.

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