Search Results for: immunity

October 9, 2014 By Neha Morche Leave a Comment

Tea……How much is good for you?

Whether it is after a hard day’s work, or it is raining outside or it’s just a conversation … a cup of tea has to be there for company. Without tea it just seems so incomplete and one feels not so refreshed.

We have every possible reason to drink tea. There are various types of Tea like black tea, green tea, oolong tea, yellow tea, white tea, herbal tea and many more…

The effects of Tea when consumed in excess :

1.Tea contains fluorids which leads to osteofluorosis (breaking of bone/fracture)

2. Increases toxicity in body as contains tannins, caffeine, aluminium

3. Tannins upsets the digestive system

4. Insomnia due to caffeine

5. Affects urinary track as acts like diuretic

6. Stains teeth and gums as acidic in nature

7. Kidney disorders due to oxalates

Tea is not bad at all if consumed in a limited quantity -say 2 cups a day. There are many who cannot resist tea ….and then they face the above mentioned problems. I have also observed that people do eat their breakfast along with tea…which is not a good way because, tannins and caffeine from tea will hinder the absorption of iron from the food you eat along with it. So the best way to have tea/coffee is 15 mins before meal or 2 hours after meal. I would also suggest to include 1 glass of water after every 1 cup of tea has the tendency to dehydrate your system.

There are some types of tea which helps to relax like Chamommile tea, for stress Ginseng peach, herbal tea is for medicine purpose, green tea being rich in antioxidants, polyphenols acts as anti-inflammatory also helps to increase immunity.

Basically people prefer drinking tea first thing in the morning to kick-start their day…as caffeine stimulates brain and makes you more alert. It just doesn’t stop here but, many keep drinking tea throughout the day for no reason (that’s addiction)…and then cutting down becomes difficult. For such people who are addicted to tea and need tea at odd hours they should swap to green tea, white tea (if available) but, that too in limited quantity , though white and green tea are good for health they are still diuretic, and has tannins (in less amount)..

So I strongly recommend to kick-start your day with either fruits or handful of nuts over a cup of Tea ….for a kinetic day !!

August 27, 2014 By Parwage Alam 16 Comments

Neem and its Health Benefits

Have you ever come across a lady or a man chewing a stick as a method of brushing his or her teeth. Well this is very common in the villages of India. They ain’t chewing any stick they are chewing Neem (Azadirachta indica A. Juss) sticks.

Neem (Azadirachta indica A. Juss) tree commonly seen and available in India everywhere yet, only a few are aware about neem and know that it is an integral part of Ayurveda for the benefits associated with it. The beneficial properties of Neem (Azadirachta indica A. Juss) have been recognized in the Indian tradition for thousands of years. Each part of the Neem tree has some medicinal property. It is an herb that is commonly available, throughout the year and has benefits that only a few natural products can provide.

Neem is known by many different names, Nimm, Arya Veppu, Azad Dirakht, DogonYaro, Neeb, Nimtree, Vepu, Vempu, Vepa, Bevu, Kohomba, Vembu, Tamar, Paraiso, Antelaea azadirachta, Arishta, Arishtha, Azadirachta indica, Bead Tree, Holy Tree, Huile de Neem, Indian Lilac, Indian Neem, Lilas des Indes, Lilas de Perse, Margosa, Margosa Tree, Margousier, Margousier à Feuilles de Frêne, Margousier d’Inde, Melia azadirachta, Neem Oil, Neem Tree, Melia azadirachta, Nim, Nimb, Nimba, Persian Lilac, Pride of China.

In East Africa it is also known as Muarubaini (in Swahili), which means the tree of the 40, as it is said to treat 40 different diseases.

Neem has anti- bacterial; anti- parasitic, anti- fungal, anti-inflammatory and analgesic properties that not only benefits your health but can help you get rid of common beauty problems that you face in your daily life. All parts of neem are used for preparing many different medicines, especially for skin disease.

Neem leaf is used for leprosy, eye disorders, bloody nose, intestinal worms, stomach upset, loss of appetite, skin ulcers, diseases of the heart and blood vessels (cardiovascular disease), fever, diabetes, gum disease (gingivitis), and liver problems.

The leaf is also used for birth control and to cause abortions. Various parts of the Neem tree have been used as traditional Ayurvedic medicine in India. Neem oil and the bark and leaf extracts have been therapeutically used as folk medicine to control leprosy, intestinal helminthiasis, respiratory disorders, constipation and also as a general health promoter.

Neem which is rich in Vitamin C also helps in getting rid of skin problems like blackheads, pigmentation, dullness and ageing thus leaving the skin with a youthful glow.

Some Ayurvedic use of Neem:

Leaf: Leprosy, eye problem, epistaxis, intestinal worms, anorexia, biliousness, skin ulcers,

Bark: Analgesic, alternative and curative of fever.

Flower: Bile suppression, elimination of intestinal worms and phlegm.

Fruit: Piles, intestinal worms, urinary disorder, epistaxis, phlegm, eye problem, diabetes, wounds and leprosy.

Twig: Cough, asthma, piles, phantom tumour, intestinal worms, spematorrhoea, obstinate urinary disorder, diabetes.

Gum: Scabies, wounds, ulcers, skin diseases.

Seed: Leprosy and intestinal worms.

Oil: Leprosy and intestinal worms.

To throw more light on the importance of having Neem can be seen through this that on the auspicious occasion of Gudi Padwa which is mainly celebrated in Maharashtra as a new year, after the Gudi is worshipped the offering or prasad as they call it in local parlance is made of Neem leaf paste, tamarind, Ajwain, pulses and jaggery is distributed. The Neem leaf paste is said to purify the blood and build immunity against diseases.

A traditional Indian plant medicine has now led to several therapeutically useful preparations and compounds, due to which the scientists are exploring more information about this medicinal plant. After have read all the above information it’s now time to make good use of centuries-old knowledge on Neem through modern approaches of drug development.

August 26, 2014 By Ami Shah 2 Comments

Health Benefits of Garlic‎

What is the first thing that comes to your mind when you think of garlic? It’s a herb having a strong odour and pungent flavour that leaves behind a bad odour after having it. It is used by many cuisines around the world to add flavour to food. But, it enhances the flavour of the food, making it more scrumptious!

There are many who do not eat tubers and root for varied reasons including religious. But, I really feel they are losing out on such an important food ingredient!

Garlic has many medicinal, therapeutic and culinary uses. Most of the health benefits of garlic are attributed to the compound allicin. So, cooking garlic destroys allicin which in return destroys the health benefits. One should try and use garlic in a raw form wherever possible. This can be done by finely chopped in salads/buttermilk to avoid the pungent flavour.

There are ample of health benefits and other advantages…here are a few advantages

Boosts immunity: This herb could help keep those cold-weather colds and flus at bay. Try steeping garlic into a tea by steeping chopped garlic in hot water. Add a bit of natural honey to soothe your throat and cut some of the intense garlic taste.

Full of antioxidants: You can add few garlic cloves (finely chopped) to your salads as it is very rich in anti-oxidants. These antioxidants can kill the bacteria that cause acne. Next time you have a pimple, try rubbing a sliced clove of raw garlic.

Heart friendly: It helps in reducing hypertension, coronary heart diseases.

Anti-inflammatory: Garlic has anti-inflammatory properties. If you have psoriasis, a skin condition related to inflammation try rubbing garlic oil directly on the affected area for relief.

July 1, 2014 By Luke Coutinho Leave a Comment

Inflammation –What you should know

When you think pain, think inflammation.   Inflammation is a good thing. It’s your body’s way of rising up to fight out germs/bacteria/infections, heal bruises when you fall, heal torn ligaments/tissues/tendons etc. Once it does its job of fighting out these invaders or foreign organisms, the inflammation should reduce back down to normal. The problem arises when that does not happen.

Have a torn ligament or muscle pulls that your struggling to heal? Seen the best doctors, therapists etc and still not fixed? Struggling with arthritis and joint pain? Check your CRP (C-Reactive protein) levels and focus on reducing inflammation. The cure is in reducing inflammation.

Many of us live with chronic inflammation and that’s dangerous. It’s also one of the reason people –struggle to lose weight, experience excruciating joint pains, age faster than normal feel tired through the day, higher chances of cancer and heart disease, Fibromalgia / Headaches/Migraines, higher chances of Alzheimer’s/dementia, struggle with diabetes, feel depressed and low.

Silent inflammation like the ones described above can destroy your nerves and cellular health, suppressing and weakening your immune system, leading to deadly diseases like cancer, etc.  

What’s scary is the fact that you can be extremely healthy and fit, but silent inflammation could be eating into you from inside, which is one of the many explainable reasons why cancer or heart attacks can strike down a healthy and young human being. Checking cholesterol levels, Vitamin D3, B12, SGOT, SGTP is imperative, but what most people miss out on is checking their CRP levels. (C-Reactive protein). This is an important protein level to check and a simple blood test will cover that for you. This level will tell you volumes about the amount of inflammation you have in your body.

In my years of experience what stands out in a cancer report of a person is an increase in CRP levels and white blood cells and the immediate action is to reduce inflammation thru food and lifestyle change. Diseases breathe in inflamed environments, in environments that are acidic and in environments where there is less oxygen supply to the cells.

Over training causes inflammation. Vigorous exercise, inconsistent exercise and high intensity training which is not planned for your body type will make your CRP levels soar and kill your immunity, which is why many trainers ask their clients to take a Vitamin C and E post workouts.

Running marathons without proper nutrition causes massive inflammation. Stress causes inflammation (chronic stress). Improper nutrition (high fat foods, sugar, artificial sweeteners, doughnuts, white sugar, aerated drinks, salty foods, packaged foods), and Smoking causes inflammation. (I’ve seen CRP levels fall in a smokers’ blood report within 10 days of kicking the butt)  

How to keep your inflammation in check:

Smart and moderate exercise such as meditation and controlling your stress and BP levels, nuts and seeds, green leafy veggies and fruits, good fats ( like nuts, olive oil, coconut oil) helps in keeping your inflammation under check. Finally, I should not be saying this but it has been proven that a small amount of alcohol can actually lower CRP levels. Vitamin D3 , Curcumin (turmeric extract) is one of the best spice based inflammation fighters.