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About Urvi Gohil

Urvi Gohil, a foodie turned Nutritionist assists people change or manage their lifestyle in terms of their diet and physical activity. Armed with a Masters’ degree in Clinical Nutrition her goal is to get people healthier. She believes in the act of ‘Moderation’ rather than complete elimination of certain foods. In the entire era of processing and shortcuts, she is there to guide people towards their long-term goals in a sustainable way.

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Healthy Diwali Recipe: Anjeer Ki Kheer

anjeer ki kheerBefore I begin with this amazing liquid sweet recipe, did you check out my healthy Diwali recipe on Dates Roll with Seeds? If not, do check and try it out. In this recipe, we’ll be preparing Anjeer (Figs) ki Kheer. If you like kheer, you will most definitely love this recipe. It is quick to prepare, rich in flavor and full of nourishment!

Let’s get started!

What You Will Need:

  • Almonds (Soaked and Peeled) – 10
  • Cashews (Soaked) – 10
  • Figs (Soaked) – 12
  • Almonds (Finely Chopped) – 5
  • Pistachios (Finely Chopped) – 5
  • Walnuts (Finely Chopped) – 5
  • Figs (Finely Chopped) – 2
  • Milk – 500ml
  • Saffron – 10-15 threads soaked in milk
  • Ghee – 2 tbsp
  • Jaggery Sugar / Coconut Sugar/ Jaggery – 2 tbsp

How to Prepare:

  1. Soak the nuts for 3-4 hours.
  2. After removing the soaked water, make a dry coarse paste of soaked almonds and cashews using a mixer. Remove it in a bowl.
  3. Now, add the soaked figs along with 2 tbsp. of water and make a fine paste using a mixer, remove it in a bowl.
  4. In a pan, heat 2 tbsp. ghee and add the coarse paste of almonds and cashews. Sauté it on low flame for 4-5 mins until the color has changed and it becomes aromatic.
  5. Now it is time to add the figs paste to the pan. Sauté it continuously for the next 3-4 minutes.
  6. Once done, add 500ml of milk and allow it to boil on medium flame for 5-6 minutes and add 2 tbsp. of jaggery sugar or jaggery to it.
  7. Also add the saffron and chopped almonds, pistachio, walnuts and figs in the kheer.
  8. Give it a boil and your Anjeer ki Kheer is ready to be served.

Highlights of the Anjeer Ki Kheer Recipe

  • Despite being a low calorie dessert, it still satisfies the sweet tooth.
  • Figs are a great source of antioxidants, calcium, iron, magnesium and copper.
  • This recipe is nutritious for pregnant women and children especially.

We hope you enjoy this Anjeer ki Kheer recipe just as much as we enjoyed writing it for you!

For more healthy recipes, check out Healthy Reads or ask a GOQii Coach directly by subscribing for Personalised Health Coaching here.

Stay Healthy and #BeTheForce

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Healthy Diwali Recipe: Dates Roll with Seeds

dates roll with seedsDiwali celebrations are incomplete without indulging in Indian sweets, right? Sweets add a lot of happiness and enthusiasm to festivals. Just like colorful Rangolis at the entrance of a house, a sweet table is always open at home during Diwali. So, this Diwali, I am sharing 2 amazing sweet recipes to satisfy your sweet tooth which are extremely nourishing at the same time. Let’s begin with this super nourishing Dates Roll recipe with the goodness of seeds!

What you will need:

  • Seedless Dates – 500gm
  • Walnuts (Coarsely Chopped) – 15
  • Almonds (Coarsely Chopped) – 15
  • Cashews (Coarsely Chopped) – 10
  • Pistachios (Coarsely Chopped) – 15
  • Flax Seeds (Roasted) – 1 tbsp.
  • Sunflower Seeds (Roasted) – 1 tbsp.
  • Poppy Seeds/Khas Khas (Roasted) – 2 tbsp.
  • Cardamom Powder – ½ tbsp.
  • Ghee – 2 tbsp.

How to Prepare:

  1. Make a coarse paste of seedless dates in a mixer.
  2. In a pan, heat 1 tbsp. of ghee and add all the coarsely chopped nuts and roast them on medium flame for 3-5 minutes and keep it aside.
  3. In the same pan, heat 1 tbsp. of ghee and add the dates paste in it and cook for 3-5 minutes until it is soft
  4. Then, add the mix roasted nuts, 1 tbsp. of roasted poppy seeds and roasted flax seeds along with sunflower seeds and mix well in the pan itself.
  5. Now, rest the dates and nuts mixture on a flat surface out of the flame.
  6. To make a roll out of it, spread roasted poppy seeds and some chopped pistachio on a flat surface.
  7. Using your hands, make a medium thick cylinder of the dates and nuts mixture and roll it over the poppy seeds and pistachios so that it sticks to the roll very well.
  8. Now take a piece of silver foil or butter paper and cover the roll with it very tightly. Tuck and fold the ends of both sides very nicely and allow this to set for 2 hours in the fridge.
  9. After 2 hours, using a sharp knife, cut medium thick slices and then remove the silver foil from each slice.
  10. Your healthy homemade Dates Roll with Seeds is ready.

Highlights of the Dates Roll with Seeds Recipe

  • Just right to satisfy your sweet tooth.
  • This is a recipe rich in healthy fats, proteins, iron and B vitamins.
  • Safe for diabetes and weight watchers but never forget moderation is the key!

Stay tuned for the 2nd sweet recipe! Any guesses to what it might be? Leave your guesses in the comments below!

For more healthy recipes, check out Healthy Reads or ask a GOQii Coach directly by subscribing for Personalised Health Coaching here.

#BeTheForce

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Healthy Eating: Oats Sprouts and Vegetable Uttapam

Oats Sprouts and Vegetable UttapamDo you love your traditional uttapam? Well, you’re about to love this healthy twist we’ve added to it more! Quick, easy to prepare and nutritious, the Oats Sprouts and Vegetable Uttapam is a mouthwatering recipe just as it is healthy. As it is made with oats, it provides better satiety too. Let’s get started! 

Ingredients:

  • Rolled Oats – 1 cup
  • Curd – 1 cup
  • Ginger chili paste – 1 tbsp
  • Parboiled sprouts – ½ cup
  • Grated carrot – ½ cup
  • Grated beetroot – ½ cup
  • Finely chopped onion – ½ cup
  • Finely chopped tomatoes – ½ cup
  • Finely chopped coriander – ½ cup
  • Salt
  • Turmeric – 1 tsp
  • Red chilli powder – 1 tsp
  • Lemon juice – 1 tsp
  • Salt as per taste
  • Oil – 1 tbsp

Method:

  1. Heat a pan and roast the oats for 3-5 minutes and grind them into powder.
  2. In a mixing bowl, add oats powder, curd, salt & ginger chilli paste. Mix this well & add some water to make dosa batter consistency. Put it to rest for 20 minutes.
  3. For the topping, in a different bowl add parboiled sprouts, onion, tomato, carrot, beetroot, coriander and lemon juice. Add the spices too and give it a gentle mix.
  4. The oats batter will be thick after 20 minutes, so add some water again to gain dosa batter consistency.
  5. Heat a dosa pan and grease with some oil. Take a spoon full of oats batter & spread it to make a mini uttapam. After it is slightly cooked take a spoon full of sprouts & veggies stuffing to put over the uttapam. Cover the pan with a lid & allow it to cook.
  6. After it turns golden brown on the base, flip it over for the stuffing to cook well too.
  7. Time to serve it hot with coconut chutney.

Highlights of the Oats Sprouts and Vegetable Uttapam

  • This single dish gives benefits equal to that of a whole balanced meal.
  • Improved fiber, nutrients and protein content from the traditional rice based uttapam.
  • A colorful blend of veggies giving us the necessary antioxidants and improving heart health.

We hope you try and enjoy this Oats Sprouts and Vegetable Uttapam recipe! Do leave your thoughts in the comments below. For more healthy recipes, check out Healthy Reads or ask a GOQii Coach by subscribing for Personalised Health Coaching here.

#BeTheForce

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3 DIY Face Masks For Younger, Glowing Skin

face masksImagine achieving younger, glowing skin without the need for makeup… does it sound impossible? Nothing is impossible when you have the right means to achieve your goals. Today, I’ll share some simple yet amazing natural face masks that are both economical and effective!

These will require a little bit of effort on your part, but as the saying goes, no good thing ever came easy!

1. Multani Mitti Face Mask

The oil-absorbing properties of Multani Mitti or Fuller’s Earth, make it effective against acne and help speed up the healing process. It helps remove dead skin cells, blackheads, and whiteheads. Multani Mitti also provides an amazing natural and healthy glow!

What You Will Need:

  • Multani Mitti – 1 tbsp
  • Neem Powder – 1 tbsp
  • Aloe Vera Gel – 1 tsp
  • Rose Water – 1 tbsp

Method: Mix all the ingredients together and make a smooth paste. Apply it all over your face and neck. Keep it on until it dries, then wash it off with cold water.

Say hello to your rejuvenated skin!

2. Yogurt Hydration Face Mask

The lactic acid in yogurt will help dissolve dead skin and tighten pores. The honey in this face mask will beautifully hydrate the skin.

What You Will Need:

  • Yogurt/Curd – 2 tbsp
  • Honey – 1 tsp
  • Lemon Juice – 1 tsp

Method: Mix all the ingredients well and apply the mixture to your face. Allow it to stay for 20 minutes, then rinse it off with cold water. Healthy skin is on its way.

3. Besan Haldi Face Mask

Trust me, our basic home-based ingredients yield the best results. Turmeric, combined with gram flour, helps brighten the skin.

What You Will Need:

  • Besan – 1 tbsp
  • Turmeric – ½ tsp
  • Vitamin E Capsule – 1
  • Rose Water – 1 tbsp

Method: Mix all the ingredients into a smooth paste and apply it all over your face. It will take more than 20 minutes to dry up and for the contents to be absorbed. Wash it off with cold water.

The best thing about these face masks is that you can use them daily and get healthy, radiant skin from the comfort of your home. Do try these out and leave your thoughts in the comments below! For more on skincare, check out Healthy Reads or speak to a certified expert by subscribing to GOQii’s Personalised Health Coaching here.

#BeTheForce

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