GOQii

Blog

  • HOME
  • HEALTHY LIVING
  • FITNESS
  • HEALTHY RECIPES
  • USER STORIES
  • KARMA
  • BUY GOQii

About Saaimah Parkar

Saaimah Parkar has a long list of degrees. She is a bachelor Home Science, a Msc Cardiovascular rehabilitation and has a post graduate diploma in sports science and nutrition. Thanks to all her degrees and knowledge in Nutrition counselling, preparing weight loss/gain diet charts, Management of Diabetes and PCOD/PCOS she has done her internship at the Asian Heart Institute before gaining experience of working at some of the leading fitness centres. Her job profile entailed prescribing weight loss and weight gain diets to clients apart from paying special attention towards those clients who were suffering from hypertension, diabetes mellitus, hypercholesterolemia and PCOD/PCOS. A black belt in Taekwondo she believes that overall good health can be achieved through a holistic approach and not through dieting or exercising alone. According to her natural foods have great healing powers. She has also researched well on the role of garlic in heart disease. Her other interests lie in experimenting with recipes and coming up with healthier versions, gardening and feels that every person should have a plant associated with them as it contributes to your share of oxygen to the environment. With regard to her own fitness, Parkar likes to run and practicing Taekwondo as it gives her lot of confidence to defend herself. Finally, to distress she practices yoga.

March 25, 2024 By Saaimah Parkar 14 Comments

Celebrate Occasions with Health: Tips for Eating Well at Parties, Festivals, and Weddings

always eat healthy

We Asians relate food to almost every occasion. Be it any occasion- happy times or sad, food plays an important role in our lives.

Birthdays remind us of cakes, weddings of a large buffet spread of delicious food and desserts and festivals of all the goodies. India is such a vast country with so many cultures and religions that we celebrate one festival almost every other week. Secondly, we Indians are highly social people and we have loads of relatives who visit us or we visit them, we also have a lot of business meetings taking place over food.

Given this background how does one stay fit? People are constantly making excuses to not exercise or eat healthy. The list is never ending and neither are the excuses to not stay fit.

Why do we make such excuses? The biggest reason being the perception that most have about dieting. Diet to most Indians means eating just salads, fruits and tasteless food and that they are forbidden from eating their favourite foods or desserts. But, little do we realise that dieting is not all about salads or fruits, instead, it is all about achieving the right balance of all the nutrients required in your diet. You can also have that occasional junk but, we need to maintain a right balance between junk and wholesome food.

An average Indian also lacks basic knowledge of foods and is easily fooled by the junk market and not to forget some less aware doctors, dieticians, newspaper articles add more to the confusion. In such a scenario what does one do?

If you ask me I would say anything in excess is bad. You eat too much of salads and raw foods you will end up with a bloated stomach. Therefore the best way to lead a healthy life is to maintain a good balance of the healthy and the not so healthy.

Not all our traditional food is bad. In fact, we have such a unique cooking culture that every region has different cooking styles and this is something that is influenced by the climate, soil fertility and the crops grown and yes, that is what is healthy!

The olive oil that travels from Italy or middle-east is not the trend we should follow, we should stick to our local grown peanut oil (Gujarat/Maharashtra), Sesame (Til) oil (Punjab), Coconut oil (south). So why are we fat and not fit compared to our grandparents and ancestors, despite having so much access to all the information about health and nutrition?

We eat the non-traditional foods such as burgers, pizzas, pasta etc too often and our grandparents traditionally stayed in joint families and worked in farms all day, the food was limited and physical exercise in the form of working on the farm was very high. We have now come down to nuclear families and abundance of food. To cut it short, we need to eat local wherever on the globe we are, because local food is customised to suit local people for better health.

Some tips to eat healthy when eating on many above illustrated occasions:

  • Eat the traditionally fried, baked or sweet foods but in controlled portions
  • Drink more water, at least 3 litres every day, if you stay outside in the sun a lot then you definitely need more water intake.
  • Make the traditional delicacies at home so you know there is no adulteration in the ingredients.
  • On festive occasions like Holi, Eid, Lori relish the milk based sweet drinks (Thandai and Shirkurma, Lassi) all of which contain really healthy spices and nuts.
  • Do not force anybody to eat more, change the trend by avoiding fried food and offering healthy sweets. Also, if someone says they are on a diet, help them follow it and don’t push food down their throat.
  • If possible take tasters of food and appreciate healthy food. However, never mention you are on a diet, trust me you will be the biggest target at the party to eat.
  • If the food is heavy, avoid the dessert. But, if you have a major sweet tooth, eat a smaller main course to accommodate the sweet.
  • Limit alcoholic drinks to 1-2. Banning soda is the best thing you can do for your body.

Embrace the joy of celebrations without compromising on your health. Follow these tips to enjoy traditional foods in moderation and maintain a balanced diet during parties, festivals, and weddings. Share your own healthy eating tips in the comments below! For personalised guidance on nutrition and wellness, connect with our experts through GOQii’s Personalised Health Coaching here. Start making healthier choices today!

#BeTheForce

January 2, 2015 By Saaimah Parkar 2 Comments

Nutritional benefits of Indian Gooseberry-‘Amla’

amla

Do you know what is ‘Phyllanthus emblica’? Actually, we all know it by its Indian name ‘Amla’ also called the Indian gooseberry as most of us have eaten it in its various forms of chutney, pickles, jams and the likes. It is most eaten during the winters. Amla is tangy in taste, which is not very appealing; however it has endless benefits, and hence is often referred to as the “Wonder Fruit”.

Amla also known as Amlakka or Amlakkai in Hindi, which means the “sustainers” or the fruit where the “goddess of prosperity presides”

Nutritional value per 100 g (3.5 oz)
Energy 184 kJ (44 kcal)
Carbohydrates 10.18 g
Dietary fiber 4.3 g
Fat 0.58 g
Protein 0.88 g
Vitamins
Vitamin A equiv. (2%)15 μg
Thiamine (B1) (3%)0.04 mg
Riboflavin (B2) (3%)0.03 mg
Niacin (B3) (2%)0.3 mg
Pantothenic acid (B5) (6%)0.286 mg
Vitamin B6 (6%)0.08 mg
Folate (B9) (2%)6 μg
Vitamin C (33%)27.7 mg
Vitamin E (2%)0.37 mg
Trace metals
Calcium (3%)25 mg
Iron (2%)0.31 mg
Magnesium (3%)10 mg
Manganese (7%)0.144 mg
Phosphorus (4%)27 mg
Potassium (4%)198 mg
Sodium (0%)1 mg
Zinc (1%)0.12 mg
Other constituents
Water 87.87 g

Some benefits of Amla are listed below:

  • It is a rich source of Vitamin C
  • Heals mouth ulcers
  • Cures sore throat and cold
  • Reduces constipation when eaten in its whole form
  • Reduces Arthritis pain
  • Reduces Sleeping disorders
  • Improves eyesight
  • Removes toxins and free radicals.
  • Regulates pH in the stomach.
  • Improves metabolism
  • Boosts Immunity
  • Improves haemoglobin production and purifies the blood
  • Reduces blood cholesterol levels
  • Lowers risk of gall stones
  • Improves insulin sensitivity
  • Reduces ill effects of smoking
  • Delays premature ageing
  • Reduces wrinkles
  • Reverses greying hair
  • Reduces skin pigmentation
  • Treats hair loss, dandruff and lice

Here are some ways to incorporate Amla in our daily diet

Sprinkle some salt on Amla before you bite into them and believe me it will really cut down the sourness of the Amla and make it easy to eat.

Amla Powder is available in many grocery shops make it really easy to add Amla in our daily diets. You can have Amla Powder in small amount (1 tsp) before each meal to improve digestion.

Amla juice is the most easy and quick way to add Amla in your daily diet.

Search

Recent Posts

  • Navigating the Maze of Nutrition: Finding Clarity Amidst Confusion
  • Get children active and keep them healthy
  • What Gestational Diabetes Can Do To You & Your Unborn Child
  • Breathing – A Forgotten Art
  • The Incredible Benefits Of Milk You Might Not Know

Stay Updated

Archives

  • December 2025 (3)
  • November 2025 (15)
  • October 2025 (20)
  • September 2025 (6)
  • August 2025 (6)
  • July 2025 (12)
  • June 2025 (18)
  • May 2025 (16)
  • April 2025 (23)
  • March 2025 (23)
  • February 2025 (22)
  • January 2025 (26)
  • December 2024 (26)
  • November 2024 (25)
  • October 2024 (22)
  • September 2024 (24)
  • August 2024 (31)
  • July 2024 (21)
  • June 2024 (26)
  • May 2024 (31)
  • April 2024 (27)
  • March 2024 (29)
  • February 2024 (26)
  • January 2024 (25)
  • December 2023 (15)
  • November 2023 (11)
  • October 2023 (22)
  • September 2023 (22)
  • August 2023 (20)
  • July 2023 (22)
  • June 2023 (24)
  • May 2023 (24)
  • April 2023 (24)
  • March 2023 (23)
  • February 2023 (20)
  • January 2023 (16)
  • December 2022 (12)
  • November 2022 (15)
  • October 2022 (15)
  • September 2022 (12)
  • August 2022 (10)
  • July 2022 (17)
  • June 2022 (11)
  • May 2022 (10)
  • April 2022 (6)
  • March 2022 (6)
  • February 2022 (13)
  • January 2022 (12)
  • December 2021 (7)
  • November 2021 (3)
  • October 2021 (6)
  • September 2021 (3)
  • August 2021 (8)
  • July 2021 (7)
  • June 2021 (15)
  • May 2021 (16)
  • April 2021 (10)
  • March 2021 (7)
  • February 2021 (4)
  • January 2021 (4)
  • December 2020 (3)
  • November 2020 (4)
  • October 2020 (10)
  • September 2020 (3)
  • August 2020 (3)
  • July 2020 (2)
  • June 2020 (4)
  • May 2020 (10)
  • April 2020 (12)
  • March 2020 (10)
  • February 2020 (4)
  • January 2020 (4)
  • December 2019 (3)
  • November 2019 (7)
  • October 2019 (5)
  • September 2019 (4)
  • August 2019 (9)
  • July 2019 (9)
  • June 2019 (11)
  • May 2019 (4)
  • April 2019 (9)
  • March 2019 (8)
  • February 2019 (9)
  • January 2019 (8)
  • December 2018 (9)
  • November 2018 (3)
  • October 2018 (3)
  • September 2018 (5)
  • August 2018 (10)
  • July 2018 (6)
  • June 2018 (13)
  • May 2018 (8)
  • April 2018 (18)
  • March 2018 (9)
  • February 2018 (8)
  • January 2018 (15)
  • December 2017 (12)
  • November 2017 (19)
  • October 2017 (13)
  • September 2017 (15)
  • August 2017 (4)
  • July 2017 (8)
  • June 2017 (7)
  • May 2017 (6)
  • April 2017 (8)
  • March 2017 (6)
  • February 2017 (7)
  • January 2017 (9)
  • December 2016 (10)
  • November 2016 (7)
  • October 2016 (7)
  • September 2016 (7)
  • August 2016 (11)
  • July 2016 (9)
  • June 2016 (9)
  • May 2016 (12)
  • April 2016 (17)
  • March 2016 (17)
  • February 2016 (8)
  • January 2016 (6)
  • December 2015 (2)
  • November 2015 (9)
  • October 2015 (7)
  • September 2015 (9)
  • August 2015 (11)
  • July 2015 (9)
  • June 2015 (12)
  • May 2015 (9)
  • April 2015 (13)
  • March 2015 (8)
  • February 2015 (5)
  • January 2015 (12)
  • December 2014 (14)
  • November 2014 (11)
  • October 2014 (6)
  • September 2014 (13)
  • August 2014 (12)
  • July 2014 (6)
  • June 2014 (2)
  • May 2014 (7)
  • April 2014 (5)

From “Laddu Nawin” to Fit and Fierce: How a 25-Year-Old Insurance Advisor Shed 20 Kilos and Gained His Life Back

When 25-year-old Nawin Yadav from Hyderabad walked into his office every morning, he carried more than just his files and policy papers. He had the weight of fatigue, sluggish energy, and an ever-growing belly that was becoming the butt of jokes. “People … [Read More...]

“I’ve Challenged Myself to Live 100 Years” – The Story of Chandubhai Savani’s Second Chance at Life

At 67, most people start slowing down. Not Chandubhai Savani. A resident of Surat, Chandubhai, thought life was on track. “My life was going well till I had my bypass surgery,” he says. That surgery, back in 2021, was a wake-up call.  Medication was routine, but exercise wasn’t. His diet? What he calls ‘normal.’ “I […]

From Shimla’s Slopes to Chandigarh’s Sidewalks: Surinder Kaur Bhalla’s Journey from Chaos to Control

Some journeys start with a plan. Others begin with a stumble literally. Surinder Bhalla, a government professional, born and raised in the scenic hill town of Shimla, had always lived a life of movement. “In Shimla, you walked everywhere,” she reflects. “Walking was never an exercise. It was just life.” But after shifting to Chandigarh, […]

Ananda Mukherjee Health Story

From Terminal Illness To Complete Wellness! Ananda Mukherjee Health Story

As we observe World Cancer Day under the powerful theme ‘United by Unique’ (2025-2027)**, we are reminded that every individual’s journey with cancer is distinct, yet united by shared resilience, hope, and the collective fight against this disease. This theme places people at the centre of care and their stories at the heart of the […]

  • HOME
  • HEALTHY LIVING
  • FITNESS
  • HEALTHY RECIPES
  • USER STORIES
  • KARMA
  • BUY GOQii

Copyright ©2016 GOQii