GOQii

Blog

  • HOME
  • HEALTHY LIVING
  • FITNESS
  • HEALTHY RECIPES
  • USER STORIES
  • KARMA
  • BUY GOQii

March 15, 2016 By Neha Morche Leave a Comment

Salty Facts

Most of us are of the opinion is too much salt is not good for our health after all salt is nothing but Sodium Chloride. Salt is processed from salt mines or by the evaporation of seawater. Salt is also present in foodstuff like meats, vegetables, fruits in small quantity.

Salt is used for various purposes, the most common of which is adding flavour to foods. Salt is also used as a food preservative, because bacteria have trouble growing in a salt-rich environment.

It is added to processed foods like canned foods, salted foods, and pickled foods, snack foods where it functions as both a preservative and flavouring. The main sources of salt in the diet, apart from traces of sodium found in excess in foods such as breads, cereal products, meat products, and milk and dairy products like Cheese.  In addition, salt is also used as a preservative; texture aid, binder, colordeveloper, and for fermentation Control.

Health effects

Table salt 6 g serving (1 teaspoon) contains about 2,300 mg of sodium. Sodium serves a vital purpose in the human body

* It helps brain nerves and muscles to create electric impulses

* It balances fluid in cells

The World Health Organization recommends that all adults should consume less than 2,000 mg of sodium which is contained in 5 g of salt per day. Guidelines by the United States in 2010 recommended that people with hypertension should limit consumption to no more than 1,500 mg of sodium per day.

The body has natural mechanism for storing water and ions (Na+) sodium and potassium ( K+ ) just as excess calories gets stored as fat in the body. Thus, it constantly maintains sodium level in cells.

Salt substitutes

Here are few salt substitutes specially to make food palatable for low salt meals.

Spices,herbs,ginger powder, lot of onion and garlic in cooking or garlic and onion powder,vinegars,lemon juice,Kokum,tamarind paste, mango powder, sour yogurt, dried thyme leaves,paprika,celery seeds, white pepper, dry mustard, dried lemon peel, ground black pepper etc. 

Types of Salt:

Salt while is one of the most important ingredients for cooking, not all salts are created equal and there are many types to choose from. We have Himalayan Pink Salt, Kosher Salt, Sea Salt to name a few and then we have the very old plain refined table salt. Not only do all these various salts differ in their taste and texture but, they also have differences in minerals and sodium content.

Let us take a look at the few of these salts and their benefits

  • Refined Salt (Regular Table Salt)

The most commonly used salt. It is highly refined to remove most of the impurities and trace minerals. It has 97% of sodium chloride or even higher. This type of salt is always added with Iodine.

  • Sea Salt

Sea salt is made by evaporating seawater. Like table salt, it is mostly just sodium chloride.However, it also has some traces of minerals such as potassium, iron and zinc depending on the place of harvesting and the way of processing.The darker the sea salt, the higher its concentration of impurities. Sea salt is often less ground than regular refined salt has a different taste than the regular table salt. It has a very potent “flavor burst” than refined salt.

  • Himalayan Pink Salt

Himalayan Pink salt contains traces of iron oxide which gives it the pink color.These salts are covered by lava and surrounded by ice hence remains untouched. These salts are also away from pollution. It does contain small amounts of calcium, iron, sulphate, potassium and magnesium, and slightly lower amounts of sodium than regular salt.

  • Kosher Salt

Kosher salt has a flaky structure that makes it easy to spread on top of your food. There is very little difference compared to regular salt and it has added iodine.

  • Epsom salt

It is also called as Magnesium sulphate salt which contains Magnesium, sulphur and Oxygen compounds. It is used both internally and externally. It is commonly used in bath salts and in beauty products. Internally it is used as saline laxative which is given intravenously.

The above mentioned salts can be replaced with your regular table salt for cooking for its various benefits that it has.

 

Search

Recent Posts

  • Sleep Well Without Electronics
  • Nutrition Guidelines For Seniors During Winter
  • 5 Ways To Keep Your Lungs Healthy
  • 5 Tips To Stay Active During Winter
  • Nikita Jain Battles A Rare Condition & Wins With The Right Coaching

Stay Updated

Archives

  • January 2021 (24)
  • December 2020 (27)
  • November 2020 (25)
  • October 2020 (27)
  • September 2020 (26)
  • August 2020 (26)
  • July 2020 (27)
  • June 2020 (27)
  • May 2020 (25)
  • April 2020 (26)
  • March 2020 (24)
  • February 2020 (22)
  • January 2020 (17)
  • December 2019 (21)
  • November 2019 (24)
  • October 2019 (25)
  • September 2019 (24)
  • August 2019 (18)
  • July 2019 (23)
  • June 2019 (22)
  • May 2019 (25)
  • April 2019 (24)
  • March 2019 (23)
  • February 2019 (21)
  • January 2019 (25)
  • December 2018 (17)
  • November 2018 (11)
  • October 2018 (12)
  • September 2018 (13)
  • August 2018 (23)
  • July 2018 (17)
  • June 2018 (23)
  • May 2018 (17)
  • April 2018 (28)
  • March 2018 (19)
  • February 2018 (14)
  • January 2018 (22)
  • December 2017 (16)
  • November 2017 (28)
  • October 2017 (22)
  • September 2017 (23)
  • August 2017 (10)
  • July 2017 (12)
  • June 2017 (13)
  • May 2017 (14)
  • April 2017 (9)
  • March 2017 (7)
  • February 2017 (7)
  • January 2017 (12)
  • December 2016 (10)
  • November 2016 (8)
  • October 2016 (9)
  • September 2016 (8)
  • August 2016 (13)
  • July 2016 (11)
  • June 2016 (10)
  • May 2016 (13)
  • April 2016 (18)
  • March 2016 (19)
  • February 2016 (8)
  • January 2016 (8)
  • December 2015 (6)
  • November 2015 (10)
  • October 2015 (8)
  • September 2015 (10)
  • August 2015 (14)
  • July 2015 (12)
  • June 2015 (15)
  • May 2015 (9)
  • April 2015 (13)
  • March 2015 (10)
  • February 2015 (6)
  • January 2015 (13)
  • December 2014 (14)
  • November 2014 (12)
  • October 2014 (6)
  • September 2014 (16)
  • August 2014 (14)
  • July 2014 (9)
  • June 2014 (3)
  • May 2014 (8)
  • April 2014 (5)
Nikita Jain

Nikita Jain Battles A Rare Condition & Wins With The Right Coaching

The pandemic wasn’t easy on a lot of us. The entire lockdown, coupled with social distancing and movement restriction impacted a lot of people in different ways. A unique problem that one of our players Nikita Jain suffered from was Vocal Cord Dysfunction - a … [Read More...]

Mukul Bhartiya

Always Look At The Big Picture – Mukul Bhartiya User Journey

We often treat health as a one off objective but what happens once we achieve our goal? Do we fall back to our previous habits? While keeping health goals, it is important to always look at the big picture. While losing weight is a good target, being healthy should always be a lifelong goal! This […]

Rohit Khatri

Getting A Push To A Healthier Lifestyle – Rohit Khatri User Journey

The choices we make early in life often determine our current predicaments. Unhealthy choices always lead to unhealthy consequences. But it doesn’t have to stay that way. It is never too late to make a shift to healthier choices. Lifestyle diseases can be reversed and you can live a healthy and fulfilling life. When things […]

Nalin Talwar

Nalin Talwar Goes From Couch Potato To Fitness Freak!

Can you make a positive lifestyle change in just 3 months? Is it even possible? After completing 3 months with GOQii, our player, Nalin Talwar decided that it’s a good time to share his experience. He did face some unfavourable experience with the hardware but for most of it, his overall experience has been good. […]

  • HOME
  • HEALTHY LIVING
  • FITNESS
  • HEALTHY RECIPES
  • USER STORIES
  • KARMA
  • BUY GOQii

Copyright ©2016 GOQii