What India cooks says a lot about what India cares about. Last year, the humble idli topped Google's list of the country's most-searched recipes, alongside festive favourites like thekua and modak and … [Read More...]
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Plant-based eating has moved from the fringes to the supermarket aisle. Oat milk sits next to dairy, tofu is on café menus, and "vegan" has become a label people look for, whether for their health, for animals or for the … [Read More...]
Healthier Diwali Snacks: Baked and Air-Fried Namkeen Recipes
In most Indian homes, Diwali smells of hot oil. Trays of chakli, mathri, sev and chivda come out of the kadhai a week before the festival, and the steel dabbas stay full until well after it. A handful here, a handful … [Read More...]
